Chef’s Kiss

Sebastien Sans Gluten

RestaurantLeichhardt4.9 (782 Google reviews)

Coeliac Australia accredited · checked 5 Nov 2026100% gluten free

Coeliac Australia accredited for gluten free · Menu not read yet

Always confirm with staff

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100% gluten free kitchen, venue saysCoeliac Australia accreditedread 2 Nov 2026Confirm with staff

What the menu says100% gluten-free patisserie — Coeliac Australia accredited.
  • 100% gluten-free patisserie — Coeliac Australia accredited.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Espresso$4.50
  • Cappuccino, Flat White, Latte, Piccolo$5

    cappuccino, flat white, latte or piccolo

  • Hot Chocolate$5
  • Chai Latte, Long Black, Mocha$5.50

    chai latte, long black or mocha

  • Loose Leaf Tea$5.50
  • Matcha Latte$6
  • Fresh OJ$5.50
  • Iced Coffee$7
  • Iced Chai, Matcha$8

    iced chai or iced matcha

  • Soft Drinks$4

The menu’s own key: * available weekends only

Good to know

Restaurant

Facts

FactDetail
Address131 Marion St, Leichhardt NSW 2040, Australia
AreaInner West
KindRestaurant
Phone+61 2 9564 0539
Websitesebastiensansgluten.com.au
Google rating4.9 from 782 reviews
Menu readNot yet
Drinks list10 drinks, read 2 Nov 2026
Gluten freeWhole menu or kitchen
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday7:30am–1pm
  • Thursday7:30am–1pm
  • Friday7:30am–1pm
  • Saturday8am–1pm
  • Sunday8am–1pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sebastien Sans Gluten

Does Sebastien Sans Gluten have gluten-free options?

We haven’t read Sebastien Sans Gluten’s menu yet, so we can’t say. Ask the venue directly.

Is Sebastien Sans Gluten coeliac friendly?

Sebastien Sans Gluten is on Coeliac Australia’s Gluten Free Accreditation Program list (checked 5 Nov 2026). The venue notes: “100% gluten-free patisserie — Coeliac Australia accredited.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Sebastien Sans Gluten open?

Monday: Closed. Tuesday: Closed. Wednesday: 7:30am–1pm. Thursday: 7:30am–1pm. Friday: 7:30am–1pm. Saturday: 8am–1pm. Sunday: 8am–1pm. Hours can change on public holidays; check with the venue.

Nearby

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