Sekka Dining

Restaurant · JapaneseSt Leonards4.5 (1,110 Google reviews)

No dishes marked gluten free9 can be made gluten free on request

34 dishesmenu read 1 Novsekka-dining.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Lunch

Sat–Sun 11:30–14:15

Wagyu Yakiniku$34
Seared wagyu topped on rice, onsen tamago, miso.
Likely egg (our guess). Egg: Our guess from the ingredients (lists tamago): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Teriyaki Salmon$28
House teriyaki, salmon, rice, miso.
Likely gluten, soy, fish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Grilled Unagi$32
Grilled unagi, house unagi sauce, rice, miso.
Likely fish (our guess). Fish: Our guess from the ingredients (lists unagi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Grilled Fish (Daily Selection)$27
Grilled daily selected fish, rice, miso.
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Nanban Chicken$26
Japanese style sweet and sour chicken, rice, miso.
Kara-age Chicken$16
Yuzukosho mayo.
Likely egg (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Vegetable Gyoza (4pc)$13
Red vinegar soy.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (sekka-dining.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists gyoza): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Pork Gyoza (4pc)$13
House XO.
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists gyoza): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Edamame$7
Pink sea salt.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (sekka-dining.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Yakiniku Green Apple Salad$17
Grilled pork, green apple, pine nut, walnut, soy dressing.
Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut, pine nut, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Wagyu Tartare$29.50
Fried enoki, potato, truffle mustard.
Chef's Sashimi Selection (6pcs)$19
Likely fish (our guess). Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Grilled Hokkaido Scallops$9.50
Soy chimichurri, shiso. Priced each.
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Broccolini$12
House sweet soy, fried garlic.
Prawn Pork Belly Roll$14
U8 king prawn, smoky salt. Priced each.
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
King Mushroom$13
Butter, English vintage cheddar.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (sekka-dining.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Spicy Ebi Tonkotsu Ramen$33
Prawn and pork broth, topped with prawns, bamboo shoots, special spicy mix. Dinner version also lists umami egg.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Change to GF noodles (+$6)). Menu read 1 Nov 2026 (sekka-dining.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Hojicha Smoked Duck Ramen$28
Aged chicken chintan broth, hojicha smoked duck breast, umami egg, bamboo shoots, shallots, green sansho.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Change to GF noodles (+$6)). Menu read 1 Nov 2026 (sekka-dining.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Tonkotsu Classic Ramen$27.50
Pork paitan broth, pork belly chashu, umami egg, black fungus, sesame, chives.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Change to GF noodles (+$6)). Menu read 1 Nov 2026 (sekka-dining.com.au)Likely egg, sesame (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Jidori Shio Ramen$26.50
Aged chicken chintan broth, poached chicken, umami egg, bamboo shoots, shallots, leek, nori.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Change to GF noodles (+$6)). Menu read 1 Nov 2026 (sekka-dining.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Kombu Tomato Ramen$27
Kombu broth, tomato boshi, black fungus, mushroom, bamboo shoots, shallots (lunch); dinner lists white pearl mushroom, corn, shallots.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (sekka-dining.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (Change to GF noodles (+$6)). Menu read 1 Nov 2026 (sekka-dining.com.au)
Mixed Seafood Ramen$34
Chicken and dashi mixed broth, boiled prawn, smoked oysters, crab meat, bamboo shoots, shallots.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Change to GF noodles (+$6)). Menu read 1 Nov 2026 (sekka-dining.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists prawn, crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists dashi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)

Dinner

Tue–Thu & Sun 17:30–20:30; Fri–Sat 17:30–21:00

Mini Hojicha Smoked Duck Ramen$16
Half size.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Change to GF noodles (+$6)). Menu read 1 Nov 2026 (sekka-dining.com.au)
Mini Kombu Tomato Ramen$16
Half size.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Change to GF noodles (+$6)). Menu read 1 Nov 2026 (sekka-dining.com.au)
Mini Tonkotsu Classic Ramen$16
Half size.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Change to GF noodles (+$6)). Menu read 1 Nov 2026 (sekka-dining.com.au)Likely egg (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Unagi$29.50
House unagi sauce.
Mackerel$16
Ponzu.
Likely fish (our guess). Fish: Our guess from the ingredients (lists mackerel): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Broccolini (Teriyaki)$12
Teriyaki, garlic sansho.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Hokkaido Scallops$9.50
Soy chimichurri, shiso. Priced each.
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
M7+ Wagyu Skewer$15
Served with white onion. Choice of salt or sauce, 1pc.
Pork Belly Skewer$11
Shichimi. Choice of salt or sauce, 1pc.
Prawn Pork Belly Skewer$14
Smoked salt. Choice of salt or sauce, 1pc.
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Unagi Liver Skewer$9
Shiso, chive, house unagi sauce.
Likely fish (our guess). Fish: Our guess from the ingredients (lists unagi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)
Chicken Wing Gyoza$15
Prawn and truffle paste. Priced each.
Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists gyoza): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sekka-dining.com.au)

The menu’s own key: (V) = Vegetarian · A = Australian seafood · I = Imported seafood · M = Mixed origin seafood

Good to know

Restaurant

Vegetarian dishes (7)venue menu, read 1 Nov 2026. Evidence: 7 vegetarian dishes marked on the menu
Takes bookingsvenue website, read 2 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	Shop 1/472/488 Pacific Hwy, St Leonards NSW 2065, Australia
Area	Lower North Shore
Kind	Restaurant · Japanese
Phone	+61 403 713 501
Website	sekka-dining.com.au
Booking	Online through Book online
Google rating	4.5 from 1,110 reviews
Menu read	1 Nov 2026 from sekka-dining.com.au
Hours	MondayClosed Tuesday5:30pm–8:30pm Wednesday5:30pm–8:30pm Thursday5:30pm–8:30pm Friday5:30pm–9pm Saturday11:30am–2:15pm, 5:30pm–9pm Sunday11:30am–2:15pm, 5:30pm–8:30pm
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

sekka-dining.com.au/menu/HTML · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sekka Dining

Does Sekka Dining have gluten-free options?

No dish is marked gluten free as served, and 9 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Sekka Dining coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Sekka Dining?

Spicy Ebi Tonkotsu Ramen (Change to GF noodles (+$6)); Hojicha Smoked Duck Ramen (Change to GF noodles (+$6)); Tonkotsu Classic Ramen (Change to GF noodles (+$6)); Jidori Shio Ramen (Change to GF noodles (+$6)); Kombu Tomato Ramen (Change to GF noodles (+$6)); Mixed Seafood Ramen (Change to GF noodles (+$6)).

When is Sekka Dining open?

Monday: Closed. Tuesday: 5:30pm–8:30pm. Wednesday: 5:30pm–8:30pm. Thursday: 5:30pm–8:30pm. Friday: 5:30pm–9pm. Saturday: 11:30am–2:15pm, 5:30pm–9pm. Sunday: 11:30am–2:15pm, 5:30pm–8:30pm. Hours can change on public holidays; check with the venue.

Can I book Sekka Dining online?

Yes, through Book online: https://www.sekka-dining.com.au/bookings/

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