Chef’s Kiss

Seven Spices Modern Indian Restaurant

Takeaway · IndianLane Cove4.7 (1,098 Google reviews)

10+ gluten-free dishes

53 dishes marked gluten free

165 dishesmenu read 1 Novsevenspices.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysNo coeliac-specific or dedicated-prep statement printed on any source. Dietary labels are only as printed; most curries and dosas are unlabelled and marked unknown for gluten.
  • No coeliac-specific or dedicated-prep statement printed on any source. Dietary labels are only as printed; most curries and dosas are unlabelled and marked unknown for gluten.
  • Food menu (June 2026) asks guests to inform staff of any food allergy or dietary requirement. No allergen legend is printed on the online menu.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Online ordering menu (Lane Cove)

Tue–Thu 5–10pm; Fri–Sun 11:30am–3pm and 5–10pm
  • Noodles$17

    Choice of vegetarian, egg, chicken or prawns

    Likely gluten (our guess)

  • Fried Rice$17

    Choice of vegetarian, egg, chicken or prawns

  • Chicken Nuggets with Ketchup (6 pcs)$13

    Golden, crispy chicken nuggets served with tomato ketchup - a kids' all-time favourite.

    Likely gluten (our guess)

  • Paneer Makhanwala with Ghee Rice, Butter Naan or Cheese Naan$17

    Soft paneer in a mild, buttery tomato gravy served with your choice of rice or naan.

    Likely gluten, dairy (our guess)

  • Malai Paneer Tikka$13

    Soft paneer cubes marinated in a rich malai blend, grilled to perfection in the tandoor.

    Likely dairy (our guess)

  • Nutella Naan$12

    Soft, warm tandoor naan generously filled with rich Nutella - a sweet treat for little ones.

    Likely gluten, dairy, nuts (our guess)

  • Nutella Dosa$15

    Thin crispy dosa filled with creamy Nutella, a delightful sweet twist on a classic.

    Likely dairy, nuts (our guess)

  • Sharing Chaat Platter$34

    Assortment of Papdi Chaat, Bhel, Aloo Tikki Chaat, Samosa Chaat, Paneer Pakora Chaat

    VegetarianLikely gluten, dairy (our guess)

  • Veg Platter$41

    A delightful selection of veg manchurian, dahi kebab, paneer tikka, and chilli paneer.

    Likely gluten, dairy (our guess)

  • Naan Platter (1 of Each)$33

    Cheese garlic, butter chicken naan, keema naan, served with capsicum mayo, mint chutney, and chilli mango dips.

    Likely gluten, dairy, egg (our guess)

  • Quinoa Avocado Papdi Chaat (4 pcs)$19

    Crispy papdi layered with quinoa, avocado, and vibrant chaat elements.

    Likely gluten (our guess)

  • Vada Pav$17

    Spiced potato vada in a soft brioche bun with garlic chutney, mint chutney, and chilli.

    Likely gluten (our guess)

  • Crab Kofta (3 pcs)$20

    Delicate crab koftas served with squid ink aioli and chilli dust.

    Likely egg, shellfish (our guess)

  • Chicken Tikka Taco (2 pcs)$16

    Lettuce, chicken tikka, avocado, spicy capsicum mayo, jalapeños, cheese.

    Likely dairy, egg (our guess)

  • Gilafi Chicken Seekh Kebab$23

    Unique flavoured chicken seekh kebab, served with assorted dips and kachumber edamame salad.

    Likely soy (our guess)

  • Tandoori Prawns (3 pcs)$31

    Garlic-marinated prawns, flame-kissed, served with mint chutney and kachumber salad.

    Likely shellfish (our guess)

  • Green Pea Pulao$9

    Butter green peas tossed with basmati rice and mild spices.

    Likely dairy (our guess)

  • Chicken 65 Biryani$27

    Crispy fried chicken tossed in unique gravy, served with aromatic biryani rice.

  • Egg 65 Biryani$25

    Stir-fried egg tossed with 65 gravy, layered with aromatic rice.

    Likely egg (our guess)

  • Payasam Panna Cotta$19

    Creamy panna cotta inspired by classic semiya payasam, flavoured with cardamom, vermicelli and roasted nuts.

    Likely dairy, nuts (our guess)

  • Gulab Jamun Tart$19

    Gulab jamun baked in a sweet tart, served with vanilla bean (blueberry on the PDF menu) cheesecake ice cream, gold leaves and flowers.

    VegetarianLikely gluten, dairy (our guess)

  • Rasmalai Pistachio Cake with Rasgulla Crumble$21

    Likely dairy, nuts (our guess)

  • Pistachio$9

    Rich and creamy pistachio ice cream with a delicate nutty flavour.

    Likely dairy, nuts (our guess)

  • Vanilla Bean$9

    Classic, velvety vanilla bean ice cream made with real vanilla pods.

    Likely dairy (our guess)

  • Cookies and Cream$9

    Creamy vanilla ice cream blended with generous chunks of chocolate cookie.

    Likely gluten, dairy (our guess)

  • Chicken Salt French Fries with Aioli and Ketchup$10

    Golden crispy fries seasoned with our special chicken salt blend, served with tomato ketchup (aioli on online menu).

    Free of glutenLikely egg (our guess)

  • Butter Chicken with Ghee Rice, Butter Naan or Cheese Naan$17

    Creamy, mild butter chicken served with your choice of ghee rice, cheese naan, or butter naan.

    Likely dairy (our guess)

  • Malai Chicken Tikka with Aioli$12

    Tender, creamy malai chicken tikka grilled in the tandoor, served with a smooth garlic aioli.

    Free of glutenLikely dairy, egg (our guess)

  • Cheese Dosa$15

    Crispy dosa filled with melted cheese - simple, comforting, and a kids' favourite.

    VegetarianLikely dairy (our guess)

  • Ghee Dosa$15

    Golden, crispy dosa basted with pure ghee, served with sambar and chutney.

    VegetarianLikely dairy (our guess)

  • Plain Dosa$14

    Thin, crispy classic dosa served with sambar and coconut chutney.

    Vegetarian

  • Seafood Platter$42

    Garlic tandoori prawns, roasted banana fish, lobster, and pan-seared turmeric scallops with assorted dip, moilee splash, kachumber and edama

    Free of glutenLikely soy, shellfish, fish (our guess)

  • Meat Platter$42

    Tri chicken tikka, lamb chops, and galouti seekh kebab, served with assorted dips and a side of kachumber and edamame salad.

    Free of glutenLikely soy (our guess)

  • Mixed Platter$51

    2 pcs fish, 2 pcs chicken tikka, 2 pcs galouti seekh kebab, 2 pcs prawns, 2 pcs paneer.

    Free of glutenLikely dairy, shellfish, fish (our guess)

  • Assorted Papads$12

    Papads with fresh mint chutney, beetroot yoghurt, zesty chilli mayo and sweet mango pickle.

    VegetarianLikely dairy, egg (our guess)

  • Pumpkin and Coriander Soup$17

    A comforting blend of pumpkin and fresh coriander, finished with chilli oil and served with crispy aloo tikki.

    Vegetarian

  • Coconut Compressed Watermelon Salad (V)$19

    Compressed watermelon with dukkah, pickled cucumber, radish, and cream cheese.

    VegetarianFree of glutenLikely dairy (our guess)

  • Dahi Puri (6 pcs)$15.50

    Puris with beetroot dahi, ginger-infused tomato chutney, date and tamarind chutney, mint and coriander sauce, crunchy sev, and pomegranate s

    VegetarianLikely gluten, dairy (our guess)

  • Samosa (1 Piece)$7.50

    OG samosa served with mint chutney and date and tamarind chutney.

    VegetarianLikely gluten (our guess)

  • Samosa Chaat$18

    Pastry filled with fenugreek potato and pea masala, pindi chole base, cumin yoghurt, mint and coriander chutney, tamarind chutney, sev and p

    VegetarianLikely gluten, dairy (our guess)

  • Aloo Tikki Chaat$18.50

    Aloo tikki with sweetened cumin yoghurt, mint and coriander chutney, ginger-infused tomato chutney, date and tamarind chutney, sev and pomeg

    VegetarianLikely dairy (our guess)

  • Bhel Avocado$18

    Roasted rice puffs, masala peanut, chilli paste, mint and tamarind chutneys, avocado, crunchy sev and Bombay papdi. Choice of battered fried

    VegetarianLikely gluten, nuts (our guess)

  • Zucchini Chaat$19

    Pindi chole base, beetroot chutney, yoghurt sauce, tamarind sauce, tomato chutney, mint and coriander chutney, Bombay sev, and pomegranate s

    VegetarianFree of glutenLikely dairy (our guess)

  • Purani Delhi Papdi Chaat$18

    Crispy papdi layered with spicy potatoes and a medley of tangy sauces.

    VegetarianLikely gluten (our guess)

  • Dahi Kebab$20

    Dahi kebab with beetroot yoghurt, mint chutney, date and tamarind chutney, chaat masala.

    VegetarianLikely dairy (our guess)

  • Cut Mirchi$17

    Deep fried cut chilli in battered chickpea flour, served with mint chutney, masala peanut, and masala onion.

    VegetarianFree of glutenLikely nuts (our guess)

  • Tri Paneer Tikka$22

    Orange: classic paneer tikka; white: malai paneer tikka; green: basil and coriander paneer tikka. Served with kaffir lime mayonnaise, capsic

    VegetarianFree of glutenLikely dairy, egg (our guess)

  • Tri Chicken Tikka$21

    Orange: classic chicken tikka; white: malai chicken tikka; green: basil and coriander chicken tikka. Served with kaffir lime mayonnaise, cap

    Free of glutenLikely dairy, egg (our guess)

  • Galouti Lamb Seekh Kebab$24

    Ground lamb mince marinated in homemade tandoori spices, served with kachumber and edamame salad, mint chutney, lemon wrap, and chilli saffr

    Free of glutenLikely soy (our guess)

  • Tandoori Lamb Chops (GF) (2 pcs)$20

    Australian baby lamb chops marinated in tandoori spices, served with kachumber and edamame salad, trio sauces and lemon.

    Free of glutenLikely soy (our guess)

  • Tandoori Chicken$22

    Classic tandoori chicken served with kachumber and edamame salad, mint chutney and a drizzle of chilli oil.

    Free of glutenLikely soy (our guess)

  • Benne Thatte Idli (1 pc)$17

    Large, soft Bangalore-style thatte idli made with fermented rice batter, generously topped with butter, served with sambar and chutney.

    VegetarianFree of glutenLikely dairy (our guess)

  • Thatte Sambar Idli$18

    Soft thatte idli dunked in a rich, tangy vegetable sambar, topped with ghee and fresh coriander.

    VegetarianFree of glutenLikely dairy (our guess)

  • Thatte Karvepaku Idli$18.50

    Soft thatte idli tempered with curry leaves, mustard seeds, and aromatic South Indian spices.

    VegetarianFree of gluten

  • Thatte Karam Idli$18

    Soft thatte idli coated in a bold, spicy karam chutney powder and finished with a drizzle of ghee.

    VegetarianFree of glutenLikely dairy (our guess)

  • Slow Cooked Lamb Shank Dosa$37

    Tender lamb leg slow-cooked for 24 hours in Indian spiced brine, served with raita and chutneys.

    Likely dairy (our guess)

  • Plain Dosa$17

    Classic thin, crispy crepe made from fermented rice and lentil batter, served with sambar and coconut chutney.

    Vegetarian

  • Ghee Dosa$18

    Crispy golden dosa generously basted with pure ghee, served with sambar and coconut chutney.

    VegetarianLikely dairy (our guess)

  • Ghee Podi Dosa$18.50

    Crispy ghee dosa dusted with flavourful gunpowder spice mix, served with sambar and chutney.

    VegetarianLikely dairy (our guess)

  • Masala Dosa$21.50

    Classic crispy dosa filled with spiced potato and onion masala, served with sambar and coconut chutney.

    Vegetarian

  • Benne Masala Dosa$22

    Soft, buttery Bangalore-style dosa filled with spiced potato masala, served with sambar and chutney.

    Likely dairy (our guess)

  • Benne Masala Ghee Karam Dosa$23

    Buttery dosa spread with spicy karam chutney and filled with potato masala, finished with ghee.

    Likely dairy (our guess)

  • Onion Dosa$19

    Crispy dosa topped with fresh onions, green chillies, and coriander, served with sambar and chutney.

    Vegetarian

  • Lamb Dosa$22

    Crispy dosa filled with a spiced minced lamb keema filling, served with raita and chutneys. Add egg $2.

    Likely dairy (our guess)

  • Egg Dosa$20

    Crispy dosa filled with a lightly spiced egg omelette, served with sambar and coconut chutney.

    Likely egg (our guess)

  • Chicken 65 Dosa$21

    Crispy dosa filled with tangy, spicy Chicken 65 - a South Indian classic with a modern twist.

  • Butter Chicken Dosa$21

    Crispy dosa filled with creamy, aromatic butter chicken - a fusion of two beloved classics.

    Likely dairy (our guess)

  • Mock Butter Chicken Dosa$21

    Crispy dosa filled with a rich vegetarian mock butter chicken, perfect for plant-based lovers.

    Vegetarian

  • Chilli Paneer (V) (Dry/Gravy)$23.50

    Popular street snack of crispy cottage cheese in a spicy sauce.

    VegetarianLikely gluten, dairy (our guess)

  • Veg Manchurian (V) (Dry/Gravy)$22

    Indo-Chinese classic with vegetable dumplings in a hot, sweet, sour and salty sauce.

    VegetarianLikely gluten (our guess)

  • Paneer Manchurian (V) (Dry/Gravy)$23.50

    Tangy, umami-rich Manchurian sauce coating fried cottage cheese cubes.

    VegetarianLikely gluten, dairy (our guess)

  • Cauliflower Manchurian (V) (Dry/Gravy)$21

    Crispy fried cauliflower in a sweet, tangy, umami-rich Manchurian sauce.

    VegetarianLikely gluten (our guess)

  • Paneer 65 (V) (Dry/Gravy)$23

    Spicy South Indian appetiser featuring paneer with aromatic spices.

    VegetarianLikely dairy (our guess)

  • Cauliflower 65 (V) (Dry/Gravy)$21

    South Indian snack of fried cauliflower with spices and herbs.

    Vegetarian

  • Crispy Baby Corn$21

    Lightly battered and fried baby corn tossed with spring onions, sesame, and a hint of spice.

    Likely gluten, sesame (our guess)

  • Chilli Baby Corn$22

    Crispy fried baby corn tossed in a spicy, tangy Indo-Chinese chilli sauce.

    Likely gluten (our guess)

  • Baby Corn 65$21

    South Indian style spiced and fried baby corn with curry leaves, chillies, and aromatic masala.

  • Chilli Gobi (V) (Dry/Gravy)$21

    Crispy cauliflower in a spicy, sweet and sour sauce.

    Vegetarian

  • Paneer Majestic$23.50

    Marinated paneer pan-fried with onions, curry leaves, mint, chilli, and cashews.

    VegetarianLikely dairy, nuts (our guess)

  • Schezwan Paneer (V) (Dry/Gravy)$23.50

    Crispy batter-fried paneer tossed in aromatic and spicy Schezwan sauce.

    VegetarianLikely gluten, dairy (our guess)

  • Chilli Chicken (Dry/Gravy)$23.50

    Tender fried chicken bites in a fragrant, sweet, spicy and slightly tangy sauce.

    Likely gluten (our guess)

  • Chicken Majestic$23.50

    Crispy fried chicken marinated in yoghurt and spices, pan-tossed with curry leaves, chillies, and cashews.

    Likely dairy, nuts (our guess)

  • Ghee Roast Podi Chicken (Dry)$23

    Tender chicken roasted in fragrant ghee and coated in a bold South Indian podi spice blend.

    Likely dairy (our guess)

  • Chicken 65 (Dry/Gravy)$23.50

    Iconic from Hotel Buhari in Chennai, crispy outside, juicy and tender inside.

  • Chicken Manchurian (Dry/Gravy)$23.50

    Fried chicken tossed in a sweet, hot and sour sauce.

    Likely gluten (our guess)

  • Schezwan Chicken (Dry/Gravy)$23.50

    Crispy fried chicken tossed in a spicy, sour, hot Schezwan sauce.

    Likely gluten (our guess)

  • Crispy Prawns$26

    Crispy battered fried prawns tossed with diced vegetables, cashews, curry leaves, and spices.

    Likely gluten, nuts, shellfish (our guess)

  • Chilli Prawns$26

    Crispy battered fried prawns in a spicy sauce made with soy sauce, chilli sauce and vinegar.

    Likely gluten, soy, shellfish (our guess)

  • Veg Noodles$23

    Boiled noodles stir-fried with colourful vegetables, customisable to suit your taste.

    VegetarianLikely gluten (our guess)

  • Chilli Garlic Veg Noodles$23.50

    Stir-fried noodles tossed with fresh vegetables in a bold chilli garlic sauce.

    Likely gluten (our guess)

  • Veg Manchurian Noodles$24.50

    Saucy Indo-Chinese noodles with a savoury, spicy and tangy vegetable sauce made with soy sauce and vinegar.

    VegetarianLikely gluten, soy (our guess)

  • Egg Noodles$25

    Wok-tossed noodles with egg, fresh vegetables, and seasoned Indo-Chinese sauces.

    Likely gluten, egg (our guess)

  • Chicken Noodles$26

    Bold and spicy Hakka noodles with tender chicken, vegetables and egg in a savoury Indo-Chinese sauce.

    Likely gluten, egg (our guess)

  • Prawn Noodles$27

    Stir-fried prawns with garlic and vegetables, finished with spring onion, coriander, and a drizzle of Manchurian sauce.

    Likely gluten, shellfish (our guess)

  • Mix Noodles$28

    Stir-fried noodles loaded with chicken, prawns, vegetables and egg, seasoned with signature sauce.

    Likely gluten, egg, shellfish (our guess)

  • Veg Fried Rice$23

    Classic veg fried rice tossed with fresh vegetables, onions and soy sauce.

    VegetarianFree of glutenLikely soy (our guess)

  • Chilli Garlic Coriander Veg Fried Rice$25

    Fragrant fried rice tossed with vegetables, fresh coriander, chilli, and garlic.

  • Chilli Garlic Coriander Paneer Fried Rice$26

    Aromatic fried rice with crispy paneer cubes, fresh coriander, and a bold chilli garlic flavour.

    Likely dairy (our guess)

  • Egg Fried Rice$25

    Fluffy egg fried rice tossed with fresh vegetables, soy sauce and spices.

    Likely gluten, egg, soy (our guess)

  • Chicken Fried Rice$26

    Loaded with chicken, egg, vegetables, and seasoning and sauces, inspired by Indo-Chinese street food.

    Likely egg (our guess)

  • Prawn Fried Rice$27

    Stir-fried prawns in garlic sauce combined with egg, vegetables and seasonings.

    Likely egg, shellfish (our guess)

  • Mix Fried Rice$28

    Chicken, prawns, egg and vegetables fried together with fragrant rice and seasonings.

    Likely egg, shellfish (our guess)

  • Chilli Garlic Coriander Chicken Fried Rice$25

    Fragrant fried rice with chicken, fresh coriander, and a punchy chilli garlic base.

  • Amma Dal Tadka$22.50

    Chef Srini's mother's recipe from the last 40 years.

    VegetarianFree of gluten

  • Dal Makhani$23

    Slow-cooked lentils simmered for 10 hours with Indian spices, butter, cream and fenugreek.

    VegetarianFree of glutenLikely dairy (our guess)

  • Eggplant Bharta$23.50

    Grilled eggplant over charcoal, cooked with onions, tomato masala, Indian spices and herbs.

    VegetarianFree of gluten

  • Dhingri Butta Palak$22

    Corn and mushrooms in a rich spinach gravy.

    VegetarianFree of gluten

  • Malai Kofta$24.50

    Fried potato and paneer balls in a mild creamy gravy with sweet onions, tomatoes and kasoori methi.

    VegetarianLikely dairy (our guess)

  • Paneer Lababdar$24.50

    Buttery, creamy, tangy, lightly sweet gravy with onions, tomatoes, cashews, herbs and spices, with paneer cubes.

    VegetarianFree of glutenLikely dairy, nuts (our guess)

  • Mock Butter Chicken$25

    Butter chicken for vegetarians, tastes like chicken.

    VegetarianFree of glutenLikely dairy (our guess)

  • Methi Malai Mutter Paneer$25

    Fenugreek leaves with green peas and cottage cheese in a sweet, rich creamy curry.

    VegetarianFree of glutenLikely dairy (our guess)

  • Lucknowi Shahi Vegetable Korma$24

    Lucknowi cashew gravy, onion-tomato masala, spices and herbs, finished with cream.

    VegetarianFree of glutenLikely dairy, nuts (our guess)

  • Kadai Veg$24

    Spicy, warming dish of seasonal vegetables and bell peppers in freshly ground spice powder.

    VegetarianFree of gluten

  • Chole Masala$23

    Favourite Punjabi chickpea curry.

    VegetarianFree of gluten

  • Palak Paneer$24.50

    Thick spinach paste cooked with spices, tempered with mustard, cumin and garlic, tossed with paneer, finished with cream, butter and chilli

    VegetarianFree of glutenLikely dairy (our guess)

  • Kadai Paneer$24.50

    Paneer and bell peppers cooked in a fragrant, freshly ground spice powder.

    VegetarianFree of glutenLikely dairy (our guess)

  • Coconut Moilee Veg Curry (Vegan)$24.50

    Light, aromatic South Indian coconut milk curry with seasonal vegetables and gentle spices.

    Vegan

  • Chettinad Lamb Shank$31

    Lamb shank slow-cooked for 24 hours in Chettinad gravy.

    Free of gluten

  • Mint and Coriander Infused Baby Goat Curry$26.50

    Baby goat cooked with homemade spices and infused with mint and coriander paste.

    Free of gluten

  • Karivepaku Kunda Chicken Curry$26.50

    Chicken curry infused with curry leaves, cooked in a terracotta pot.

    Free of gluten

  • Butter Chicken$25.50

    A beloved Aussie favourite.

    Free of glutenLikely dairy (our guess)

  • Butter Chicken Experience$44

    Chef Srini's innovative masterpiece - be mesmerised by the flavours.

    Likely dairy (our guess)

  • Purani Delhi Style Butter Chicken (Spicy)$26

    Old Delhi-style butter chicken infused with seven spices.

    Free of glutenLikely dairy (our guess)

  • Telangana Chicken Curry$26.50

    Spicy chicken curry served with bone, inspired by Telangana cuisine.

    Free of gluten

  • Chicken Chettinad$26.50

    A spicy and aromatic South Indian favourite.

    Free of gluten

  • Kadai Chicken$26.50

    Spicy dish with chicken tikka and bell peppers in freshly ground spices.

    Free of gluten

  • Shahi Chicken Curry$26.50

    Saffron, onion-tomato gravy with cashew paste, cream and butter.

    Free of glutenLikely dairy, nuts (our guess)

  • Nagrisi Kofta Curry$27

    Tender chicken koftas in a velvet cashew-mawa gravy.

    Likely dairy, nuts (our guess)

  • Coconut Moilee Garlic Prawn Curry$28.50

    Kerala-style gravy with garlic prawns, infused with chilli oil, curry leaves and coriander.

    Free of glutenLikely shellfish (our guess)

  • Malabar Fish Curry$28

    Fish in coconut and tamarind gravy with mustard seeds, curry leaves, fenugreek seeds, fish masala and cabbage poriyal.

    Free of glutenLikely fish (our guess)

  • Meen Pollichathu$30

    Fish wrapped in banana leaves with fennel leaves, orange segments, coriander leaves and cherry tomatoes, served with moilee gravy.

    Free of glutenLikely fish (our guess)

  • Palak Chicken$25.50

    Tender chicken cooked in tempered spinach paste, finished with cream and butter.

    Free of glutenLikely dairy (our guess)

  • Jeera Rice$9

    Aromatic cumin-tempered basmati rice, light and fragrant.

    VegetarianFree of gluten

  • Basmati Rice$8

    Fragrant, long-grain classic basmati rice, steamed to perfection.

    VegetarianFree of gluten

  • Biryani Rice$9

    Aromatic and flavourful biryani-spiced basmati rice.

    VegetarianFree of gluten

  • Ghee Rice$8

    Indulgent ghee-tossed basmati rice with subtle whole spices.

    VegetarianFree of glutenLikely dairy (our guess)

  • Curd Rice$16

    Tempered curry leaves, mustard and cumin seeds mixed with creamy yoghurt rice.

    VegetarianFree of glutenLikely dairy (our guess)

  • Plain Naan$7.50

    Soft, classic tandoor-baked naan, light and fluffy.

    VegetarianLikely gluten (our guess)

  • Butter Naan$8

    Soft tandoor-baked naan generously brushed with melted butter.

    VegetarianLikely gluten, dairy (our guess)

  • Garlic Naan$8

    Fluffy tandoor-baked naan topped with fresh garlic and coriander.

    VegetarianLikely gluten (our guess)

  • Cheese Naan$9

    Soft naan stuffed with melted cheese, baked to golden perfection in the tandoor.

    Likely gluten, dairy (our guess)

  • Cheese Garlic Naan$9

    Naan stuffed with cheese and topped with roasted garlic and coriander.

    VegetarianLikely gluten, dairy (our guess)

  • Chilli Cheese Garlic Naan$9.50

    Soft naan with a spicy kick of chilli, melted cheese, and roasted garlic.

    VegetarianLikely gluten, dairy (our guess)

  • Mint Naan$8

    Light, fluffy tandoor naan infused with fresh mint.

    VegetarianLikely gluten (our guess)

  • Thyme and Chilli Naan$8

    Artisan naan topped with aromatic thyme and a hint of chilli heat.

    VegetarianLikely gluten (our guess)

  • Rosemary and Garlic Naan$8

    Rustic naan topped with fragrant rosemary and roasted garlic, baked in the tandoor.

    VegetarianLikely gluten (our guess)

  • Kashmiri Naan$11

    Soft, sweet naan stuffed with dried fruits, nuts and aromatic spices.

    VegetarianLikely gluten, nuts (our guess)

  • Roti Plain$8

    Wholesome whole-wheat flatbread, thin and lightly charred from the tandoor.

    VegetarianLikely gluten (our guess)

  • Tandoori Lachha Paratha$10

    Flaky, layered whole-wheat paratha with a crispy exterior, baked in the tandoor.

    VegetarianLikely gluten (our guess)

  • Butter Chicken Naan$13

    Soft naan generously stuffed with creamy, aromatic butter chicken filling. Printed with a V label on the online menu, but the filling is chi

    VegetarianLikely gluten, dairy (our guess)

  • Keema Naan$19

    Soft naan filled with spiced minced lamb, baked golden in the tandoor.

    Likely gluten (our guess)

  • Hyderabadi Chicken Biryani$27

    Tender chicken marinated in yoghurt and spices, layered with fragrant basmati rice.

    Free of glutenLikely dairy (our guess)

  • Hyderabadi Goat Biryani$28

    Tender baby goat layered with fragrant rice in the classic Hyderabadi dum style.

    Free of gluten

  • Pachimirchi Chicken Biryani$27

    Spicy chicken infused with green chilli paste and biryani masala, layered with aromatic rice.

    Free of gluten

  • Paneer 65 Biryani$26

    Crispy fried paneer in unique gravy, served with aromatic biryani rice.

    VegetarianLikely dairy (our guess)

  • Vegetable Biryani$25

    Fragrant rice with fresh veggies and aromatic spices.

    VegetarianFree of gluten

  • Gobi-65 Biryani$25

    Crispy fried cauliflower in unique gravy, served with aromatic biryani rice.

    VegetarianFree of gluten

  • Pachimirchi Paneer Biryani$26

    Spicy paneer infused with green chilli paste and biryani masala, layered with aromatic rice.

    VegetarianLikely dairy (our guess)

  • Rasmalai$15

    With wild strawberries and basil compote, pistachio crumble, bird nest, and rose petals.

    VegetarianLikely dairy, nuts (our guess)

  • Gulab Jamun$9

    Soft, melt-in-the-mouth milk dumplings soaked in rose and cardamom-scented sugar syrup.

    VegetarianLikely dairy (our guess)

  • Ghewar$26

    Traditional Rajasthani honeycomb dessert made from flour and ghee, soaked in sugar syrup and topped with rabri and nuts. Listed as out of st

    VegetarianLikely gluten, dairy, nuts (our guess)

  • Kensington Pride Mango$9

    Dairy-free sorbet made from Australia's finest Kensington Pride mangoes - tropical and refreshing.

    Free of dairy

Food menu (June 2026)

  • Pachimirchi Lamb Shank Biryani (Dine In Only)$32

    Slow-cooked lamb shank layered with fragrant Pachimirchi-spiced basmati rice. Dine in only.

  • Vegetarian Sharing Feast$55

    Minimum 2 guests; unlimited top-ups of curries, naan and rice. Papad with assorted dips; pumpkin and coriander soup or veg manchow soup; cho

    VegetarianLikely gluten, dairy (our guess)

  • Non-Vegetarian Sharing Feast$65

    Minimum 2 guests; unlimited top-ups of curries, naan and rice. Papad with assorted dips; pumpkin and coriander soup or veg manchow soup; cho

    Likely gluten, dairy (our guess)

Bar menu

  • Varsha Velvet$22

    Chilli-infused tequila, mango shrub, sour lime; tropical tequila blend with bold mango and citrus finish

  • Mahati$23

    Saffron-infused gin, ginger & honey syrup, pineapple juice, lemon juice

  • Coorg Tequila & Tonic$22

    Coffee-infused Bianco, tequila, tonic

  • Nawabi Paan Punch$22

    Vodka, Midori, Nawabi paan & gulkand, sour lime

  • Black & White Bollywood$23

    Bourbon, Fireball whisky, jaggery syrup, ginger, lime, charcoal

  • Green Apple & Rhubarb$22

    Green apple juice & vodka, rosemary rhubarb syrup, lemon juice

  • Seven Spices Old Fashioned$24

    Gentleman Jack, black pepper sugar syrup, bitters

  • Indian Ocean$22

    Pineapple, citrus, blue curaçao, white rum

  • Aperol Spritz$21

    Aperol, sparkling wine, soda water

  • Strawberry Spritz$21

    Vodka, strawberry liqueur, lemon juice, sugar, soda

  • Virgin Strawberry Sprit$17

    Strawberry syrup, lemon juice, soda, fresh strawberries

  • Bliss$17

    Cranberry juice, lychee, coconut water

  • Virgin Mojito$15

    Mojito mix, mint, lime, soda

  • Rajasthan Sunset$15

    Orange, apple, pineapple juice, mango & grenadine puree

  • Pulse of Paradise$15

    Apple juice, seven spice syrup, lime juice, black salt, ginger ale

  • Fresh Lime Soda$10

    Fresh lime juice, simple syrup, soda water

  • Homemade Aam Panna$12

    Fresh lime juice, Aam panna syrup, soda water

  • Mango Lassi$11

    Creamy yogurt drink blended with mangoes

  • Soft Drink$6

    Sprite, Coke, Coke Zero, Fanta

  • Negroni$23

    Gin, Campari, red vermouth

  • Margarita$22

    Tequila, triple sec, lime juice, salted rim

  • Martini$23

    Tanqueray Gin or Grey Goose Vodka, dry vermouth

  • NV Billy Button Prosecco$13

    Alpine Valleys, VIC

  • 2023 Mandala Blanc de Blancs$65

    Yarra Valley, VIC

  • NV Henriot Signature Brut Souverain Champagne$140

    Champagne, France

  • 2024 Sons of Eden Freya Riesling$13

    Eden Valley, SA

  • 2023 Seresin Sauvignon Blanc$12

    Marlborough, NZ

  • 2023 Attwoods '3 by Attwoods' Pinot Gris$13

    Macedon Ranges, VIC

  • 2023 Bella Modella Pinot Grigio$55

    Abruzzo, Italy

  • 2024 Fire Gully Chardonnay$69

    Margaret River, WA

  • 2023 Juwel Riesling 'Elegant'$75

    Rheinhessen, Germany

  • 2024 Liquid Rock N' Roll Gewurztraminer$55

    King Valley, VIC

  • 2024 Domaine de Cala Rosé$13

    Provence, France

  • 2024 Leeuwin Estate Rose$60

    Margaret River, WA

  • 2023 Dune Blewitt Springs Shiraz$13

    McLaren Vale, SA

  • 2022 Derwent Estate Lime Kiln Pinot Noir$13

    Derwent, TAS

  • 2022 Billy Button Barbera$13

    Alpine Valleys, VIC

  • 2023 Coriole Sangiovese$62

    McLaren Vale, SA

  • 2020 Barr-Eden Estate Avenue to Gold Shiraz$89

    Eden Valley, SA

  • 2021 Parker Estate Terra Rossa Cabernet Sauvignon$75

    Coonawarra, SA

  • 2021 Leeuwin Art Series Cabernet Sauvignon$140

    Margaret River, WA

  • 2023 De Iuliis Late Picked Semillon (500ml)$11

    Hunter Valley, NSW

  • 2017 Pegasus Bay Encore Noble Riesling (375ml)$80

    North Canterbury, NZ

  • Four Pillars Rare Dry$15
  • Four Pillars Bloody Shiraz$17
  • Hendricks$15
  • Roku Gin$14
  • Tanqueray London Dry$12
  • Tanqueray 10$20
  • Belvedere Pure$13
  • Grey Goose$13
  • Ketel One$12
  • Bacardi Carta Blanca$12
  • Mount Gay$14
  • Ron Zacapa 23 YO$20
  • The Kraken$13
  • Altos Plata$12
  • Patron Silver$12
  • Don Julio Blanco$19
  • Don Julio Reposado$24
  • Clase Azul Reposado$50
  • Don Julio 1942 Anejo$46
  • Hennessy V.S.$13
  • Hennessy V.S.O.P$14
  • Indri Trini The Three Wood$15
  • Amrut Fusion$18
  • Rampur Double Cask$18
  • Paul John Edited$17
  • Glenmorangie X$14
  • Aberdour 12 Years Old$14
  • Ardbeg 10 Years Old$20
  • Johnnie Walker Black Label 12 Year$18
  • Johnnie Walker Blue Label$42
  • Glenfiddich 15 Years Old$22
  • Glenfiddich 18 Years Old$26
  • Macallan 12 Years Old Triple Cask$25
  • Macallan 15 Years Old Sherry Cask$65
  • Gentleman Jack$15
  • Woodford Reserve Bourbon$13
  • Canadian Club 1858$12
  • Hibiki Harmony Blended Whisky$36
  • Kingfisher Premium Lager$12
  • Little Creatures Pale Ale$12
  • Corona Lager$12
  • Hahn Super Dry Low Carb Lager$12
  • James Squire Zero$10
  • Rekorderlig Strawberry & Lime Cider$12

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Veggie Wonderland (Tasting Menu)$130

    Seven-course, two-hour tasting menu for two. Highlights: papad platter with assorted dips, yoghurt bomb, chaat tart, paneer sticks, hoopers,

    VegetarianLikely gluten, dairy (our guess)

  • Meaty Adventure (Tasting Menu)$150

    Seven-course, two-hour tasting menu for two. Highlights: papad platter with assorted dips, yoghurt bomb, lamb ribs, chicken corniche, spiced

    Likely dairy, fish (our guess)

Good to know

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, baby change. Ask the venue.

Facts

FactDetail
AddressAbove Cake Man shop, Shop 7 23-25 Burns Bay Rd, Behind GYG, Lane Cove NSW 2066, Australia
AreaLower North Shore
KindTakeaway · Indian
Phone+61 478 777 772
Websitesevenspices.au
BookingOnline through OpenTable
Google rating4.7 from 1,098 reviews
Menu read1 Nov 2026 from sevenspices.au
Drinks list87 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday5pm–10pm
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday11:30am–3pm, 5pm–10pm
  • Saturday11:30am–3pm, 5pm–10pm
  • Sunday11:30am–3pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Seven Spices Modern Indian Restaurant

Does Seven Spices Modern Indian Restaurant have gluten-free options?

Yes: 53 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Seven Spices Modern Indian Restaurant coeliac friendly?

The venue notes: “No coeliac-specific or dedicated-prep statement printed on any source.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Seven Spices Modern Indian Restaurant open?

Monday: Closed. Tuesday: 5pm–10pm. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 11:30am–3pm, 5pm–10pm. Saturday: 11:30am–3pm, 5pm–10pm. Sunday: 11:30am–3pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Seven Spices Modern Indian Restaurant online?

Yes, through OpenTable: https://www.opentable.com.au/restaurant/profile/265781?ref=11025

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