Chef’s Kiss

Silver Territory Seafood Restaurant

Restaurant · ChineseBurwood3.7 (528 Google reviews)

No dishes marked gluten free

115 dishesmenu read 1 Novsilverterritory.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

Mon to Fri 10:00 to 15:00, 17:00 to 22:30; Sat & Sun 10:00 to 15:00, 17:00 to 22:30
  • Catch of the Day

    Choice of cooking style: Supreme Cook, Ginger and Shallot, Salt and Pepper, Garlic Butter, Black Bean Sauce, Hong Kong Typhoon Shelter Style

  • Golden Sands with Minced Pork & Vermicelli$18

    Seafood served with crispy golden seasoning, minced pork and vermicelli.

  • Steamed with Hua Chiew Wine & Egg White$18

    Delicately steamed with Hua Chiew wine and egg white.

    Likely egg (our guess)

  • Deep Fried with Salted Duck Egg Sauce$20

    Crispy seafood coated in rich salted duck egg sauce.

    Likely egg (our guess)

  • Congee / Chiu Chow Rice Soup$20

    Cooked with congee or traditional Chiu Chow-style rice soup.

  • Seafood Soup$35

    Fresh seafood cooked in a rich and flavourful soup.

  • Lobster Meat Sashimi & Lobster in Shell and Claws$33

    Course 1: Lobster meat sashimi. Course 2: Lobster meat in shell and claws, cooked your method of choice.

    Likely shellfish (our guess)

  • Crab Meat in Shell and Claws (Two Courses)

    Course 1+2: Crab meat in shell and claws, cook to your method of choice. King crab roe with braised noodles / fried rice / sweet and sour so

    Likely shellfish (our guess)

  • Steamed or Fried King Prawn Dumplings$13.80

    Delicate king prawn dumplings, served steamed or fried (4 pieces).

    Likely gluten, shellfish (our guess)

  • Shredded Marinated Free Range Chicken$36.80

    Tender shredded chicken marinated with aromatic Chinese seasonings. Add jelly fish +$18.

  • Steamed or Fried Dim Sim$12.80

    Classic dim sims, served steamed or fried (4 pieces).

    Likely gluten (our guess)

  • Steamed Soup Dumplings$13.80

    Soft soup-filled dumplings with delicious flavour (4 pieces).

    Likely gluten (our guess)

  • Veg Fried Spring Rolls$10.80

    Crispy vegetable spring rolls with a golden coating (3 pieces).

    Likely gluten (our guess)

  • Pork or Chicken San Choy Bow$12.80

    Fresh lettuce cups filled with seasoned pork or chicken (2 pieces).

  • Seafood San Choy Bow$16.80

    Crisp lettuce cups filled with savoury mixed seafood (2 pieces).

  • Jelly Fish with Chili Sauce$24.80

    Tender jellyfish tossed in a spicy and tangy chili sauce.

  • Pig Trotter and Jelly Fish$33.80

    Tender pig trotter served with flavourful jellyfish.

  • Honey Barbecue Pork$28.80

    Tender barbecue pork glazed with a sweet honey sauce.

  • Cantonese Roasted Duck$32.80

    Succulent roasted duck prepared in traditional Cantonese style (half).

  • BBQ Duck & BBQ Pork$35.80

    A delicious combination of Cantonese barbecue duck and pork.

  • Steamed Free Range Chicken$30.80

    Tender free-range chicken steamed with traditional Cantonese flavours (half).

  • Deep Fried Pigeon$48.80

    Crispy deep-fried pigeon with tender, flavourful meat (each).

  • Peking Duck – Two Courses$43.80

    Crispy Peking duck served with pancakes and your choice. Half / full.

    Likely gluten (our guess)

  • Mixed Cantonese Barbecue Platter (Small)$58.80

    A selection of delicious Cantonese-style roasted barbecue meats.

  • Mixed Cantonese Barbecue Platter (Medium)$88.80

    A selection of delicious Cantonese-style roasted barbecue meats.

  • Mixed Cantonese Barbecue Platter (Large)$118.80

    A selection of delicious Cantonese-style roasted barbecue meats.

  • Shark Fin Soup with Crab Meat$33.80

    A rich and flavourful soup with tender crab meat and shark fin.

    Likely shellfish (our guess)

  • Chicken Corn Soup$8.80

    A comforting soup made with tender chicken and sweet corn.

  • Crab Meat Corn Soup$9.80

    A delicious blend of crab meat and sweet corn in a savoury broth.

    Likely shellfish (our guess)

  • Minced Beef Soup$9.80

    A traditional Chinese-style soup featuring seasoned minced beef.

  • Homemade Hot and Sour Soup$10.80

    A homemade soup with a perfect balance of spicy and tangy flavours.

  • Mixed Seafood and Fish Maw Soup$12.80

    A rich and savoury soup featuring mixed seafood and fish maw.

    Likely fish (our guess)

  • Mixed Seafood Bean Curd Soup$9.80

    A light and savoury soup combining mixed seafood with soft bean curd.

    Likely soy (our guess)

  • Wonton Noodle Soup$16.80

    Fresh prawn wontons and noodles served in a delicious, flavourful broth.

    Likely gluten, egg, shellfish (our guess)

  • Short Soup$13.80

    Tender wontons served in a warm and flavourful broth.

    Likely gluten, egg (our guess)

  • Braised Abalone Slices with Sea Cucumber$98.80

    Premium abalone slices and sea cucumber in a rich braised sauce.

  • Salt and Pepper Calamari$35.80

    Crispy calamari seasoned with aromatic salt and pepper.

    Likely shellfish (our guess)

  • Salt and Pepper Calamari & White Bait Fish$36.80

    Crispy calamari and white bait fish with spicy seasoning.

    Likely shellfish, fish (our guess)

  • King Prawns in Szechuan Style$35.80

    Tender king prawns cooked with bold and spicy Szechuan flavours.

    Likely shellfish (our guess)

  • Honey King Prawns$35.80

    Succulent king prawns coated in a sweet honey glaze.

    Likely shellfish (our guess)

  • King Prawns with Spicy Salt and Pepper$35.80

    Crispy king prawns seasoned with spicy salt and pepper.

    Likely shellfish (our guess)

  • Stir Fried King Prawn with Eggs$36.80

    Tender king prawns stir-fried with smooth, savoury eggs.

    Likely egg, shellfish (our guess)

  • Fish Fillet with Seasonal Vegetables$30.80

    Tender fish fillet stir-fried with fresh seasonal vegetables.

    Likely fish (our guess)

  • Deep Fried Fish Fillet with Spicy Salt$30.80

    Crispy fish fillet seasoned with aromatic spicy salt.

    Likely fish (our guess)

  • Sweet and Sour Fish Fillet$30.80

    Crispy fish fillet coated in a sweet and tangy sauce.

    Likely fish (our guess)

  • Stir Fried Scallops with Snow Peas$53.80

    Tender scallops stir-fried with fresh and crunchy snow peas.

    Likely shellfish (our guess)

  • Scallops with Ginger and Shallot$53.80

    Tender scallops stir-fried with fragrant ginger and shallots.

    Likely shellfish (our guess)

  • Scallops with XO Sauce and Vegetables$53.80

    Tender scallops tossed with XO sauce and fresh vegetables.

    Likely shellfish (our guess)

  • Japanese Style Diced Beef Fillet$35.80

    Tender diced beef fillet prepared in Japanese style.

  • Beef with Black Bean Sauce$29.80

    Tender beef cooked in a rich and savoury black bean sauce.

    Likely soy (our guess)

  • Beef with Chinese Broccoli$30.80

    Tender beef stir-fried with fresh Chinese broccoli.

  • Satay Beef$29.80

    Tender beef tossed in a rich and aromatic satay sauce.

    Likely nuts (our guess)

  • Deep Fried Pork Rib with Pineapple in Sweet and Sour Sauce$29.80

    Crispy pork ribs with pineapple in sweet and sour sauce.

  • Pork Rib in Peking Style$29.80

    Tender pork ribs prepared in traditional Peking style.

  • Deep Fried Pork Ribs with Garlic$29.80

    Crispy pork ribs seasoned with fragrant garlic.

  • Sweet & Sour Pork$28.80

    Crispy pork pieces coated in a sweet and tangy sauce.

  • Lamb Cutlets in Black Bean Chili$58.80

    Tender lamb cutlets cooked with aromatic black bean chili (5 pieces).

  • Supreme Roast Chicken$28.80

    Succulent roast chicken prepared with a crispy golden skin (half).

  • Fried Chicken with Shallot Soy$28.80

    Crispy fried chicken served with fragrant shallot soy sauce (half).

    Likely gluten, soy (our guess)

  • Shandong Chicken$29.80

    Tender chicken prepared in traditional Shandong style (half).

  • Stir Fried Chicken in Cashew Nuts$28.80

    Tender chicken stir-fried with crunchy cashew nuts.

    Likely nuts (our guess)

  • Honey Chicken$28.80

    Crispy chicken pieces coated in a sweet honey glaze.

  • Satay Chicken$28.80

    Tender chicken tossed in a rich and aromatic satay sauce.

    Likely nuts (our guess)

  • Stir Fried Chicken with Peanuts$28.80

    Tender chicken stir-fried with peanuts and savoury seasoning.

    Likely nuts (our guess)

  • Deep Fried Chicken with Dry Chili & Szechuan Pepper$33.80

    Crispy chicken tossed with dry chili and Szechuan pepper.

  • Sizzling Mongolian Lamb$30.80

    Tender lamb cooked with aromatic Mongolian-style seasoning.

  • Wok Fried Diced Beef Fillet in Black Pepper Sauce$35.80

    Tender diced beef fillet wok-fried in rich black pepper sauce.

  • Garlic King Prawns$35.80

    Juicy king prawns cooked with fragrant garlic on a sizzling plate.

    Likely shellfish (our guess)

  • Szechuan Chicken$28.80

    Tender chicken cooked with bold and spicy Szechuan flavours.

  • Szechuan Calamari$35.80

    Tender calamari tossed with spicy Szechuan seasoning.

    Likely shellfish (our guess)

  • Taiwan Style Three Cup Sauce Chicken$29.80

    Tender chicken cooked in traditional Taiwanese three-cup sauce.

  • Mixed Seafood Bean Curd Hot Pot$36.80

    Mixed seafood and soft bean curd in a savoury hot pot.

    Likely soy, fish (our guess)

  • Eggplant with Minced Pork and Chili Hot Pot$26.80

    Tender eggplant with minced pork and aromatic chili sauce.

  • Bitter Melon, Preserved Vegetable & Pork Ribs Hot Pot$29.80

    Tender pork ribs with bitter melon and preserved vegetables.

  • Chinese Mushroom, Sea Cucumber & Duck Feet$43.80

    Braised sea cucumber and duck feet with Chinese mushrooms.

  • King Prawns & Vermicelli in XO Sauce$48.80

    Juicy king prawns and vermicelli cooked in rich XO sauce.

    Likely shellfish (our guess)

  • Combination Meat & Bean Curd Hot Pot$34.80

    Mixed meats and soft bean curd in a savoury hot pot.

    Likely soy (our guess)

  • Salted Fish & Chicken Mince Bean Curd Hot Pot$26.80

    Chicken mince and salted fish with soft bean curd.

    Likely soy, fish (our guess)

  • Mixed Vegetables Bean Curd Hot Pot$28.80

    Fresh mixed vegetables and soft bean curd in savoury sauce.

    Likely soy (our guess)

  • Egg Omelette Any Style$25.80

    Fluffy egg omelette with your choice of additions. Add chicken, beef or BBQ pork +$4 | combo +$9 | prawn +$9.

    Likely egg (our guess)

  • Salt and Pepper Bean Curd$26.80

    Crispy bean curd seasoned with aromatic salt and pepper.

    Likely soy (our guess)

  • Pan Fried Homemade Tofu in Seafood$33.80

    Homemade tofu pan-fried with seafood in a savoury sauce.

    Likely soy (our guess)

  • Stir Fried Bean Curd with Vegetables$28.80

    Soft bean curd stir-fried with fresh seasonal vegetables.

    Likely soy (our guess)

  • Grandma’s Bean Curd in Minced Pork$30.80

    Soft bean curd cooked with seasoned minced pork and spices.

    Likely soy (our guess)

  • Mixed Fresh Mushrooms with Seasonal Vegetables$32.80

    Fresh mixed mushrooms stir-fried with seasonal vegetables.

  • Stir Fried Chinese Broccoli with Ginger Sauce$24.80

    Fresh Chinese broccoli stir-fried with fragrant ginger sauce.

  • Dry Fried Green Beans with Pork Mince$26.80

    Crispy green beans stir-fried with savoury minced pork.

  • Eggplant with Crispy Garlic and Black Bean$30.80

    Tender eggplant topped with crispy garlic and black bean sauce.

  • Boiled Soup with Soft Choy Sum$26.80

    Fresh choy sum served in a light and flavourful broth.

  • Stir Fried Flat Rice Noodles with Beef$24.80

    Flat rice noodles stir-fried with tender beef and savoury sauce.

  • Stir Fried Flat Noodles with Mixed Fresh Mushrooms$26.80

    Flat rice noodles stir-fried with fresh mixed mushrooms.

  • Hong Kong Style Stir Fried Rice Noodles & Vermicelli$26.80

    Rice noodles and vermicelli stir-fried in Hong Kong style.

  • Homemade Vermicelli Noodles with Baby Prawns$24.80

    Homemade vermicelli noodles stir-fried with tender baby prawns.

    Likely shellfish (our guess)

  • Singapore Rice Noodles$24.80

    Classic Singapore-style rice noodles with aromatic spices and seasoning.

  • E-Fu Noodles with Chinese Mushroom in Oyster Sauce$24.80

    Soft E-Fu noodles with Chinese mushrooms in oyster sauce.

    Likely gluten, shellfish (our guess)

  • Stir Fried Seafood with Crispy Noodles$29.80

    Crispy noodles topped with savoury mixed seafood.

    Likely gluten (our guess)

  • Combination with Crispy Noodles$28.80

    Crispy noodles topped with a delicious combination of meats and seafood.

    Likely gluten (our guess)

  • Stir Fried Chicken with Crispy Noodles$24.80

    Crispy noodles topped with tender chicken and vegetables.

    Likely gluten (our guess)

  • Dry Fried Egg Noodles / Flat Rice Noodles in Soy Sauce$20.80

    Noodles stir-fried with fragrant soy sauce for a classic flavour.

    Likely gluten, soy (our guess)

  • Salted Fish and Chicken Fried Rice$24.80

    Fragrant fried rice with salted fish and tender chicken.

    Likely fish (our guess)

  • Fried Rice with Seafood Sauce$28.80

    Fried rice cooked with rich and flavourful seafood sauce.

  • Classic Cantonese Fried Rice$24.80

    Traditional Cantonese fried rice with a delicious savoury flavour.

  • Minced Beef Fried Rice$24.80

    Fragrant fried rice stir-fried with seasoned minced beef.

  • Special Fried Rice$29.80

    Fragrant fried rice with savoury seasoning.

  • Fried Rice with Egg White, Seafood & Vegetables$33.80

    Egg white fried rice with seafood and fresh vegetables.

    Likely egg (our guess)

  • Stir Fried Sticky Rice with Chinese Sausage & Coriander$29.80

    Sticky rice stir-fried with diced Chinese sausage and coriander.

  • Plain Congee$7.80

    Smooth and comforting traditional plain rice porridge. Add pork, beef or chicken +$11 | fish +$12 | seafood +$18.

  • Pork or Beef or Chicken Congee$18.80

    Smooth and comforting traditional rice porridge with pork, beef or chicken.

  • Fish Congee$20.80

    Smooth and comforting traditional rice porridge with fish.

    Likely fish (our guess)

  • Seafood Congee$26.80

    Smooth and comforting traditional rice porridge with seafood.

  • Fried Donut$5

    Crispy golden fried dough, perfect with congee.

    Likely gluten (our guess)

  • Mango Pancakes$12.80

    Soft pancakes filled with sweet and refreshing mango (2 pieces).

    Likely gluten, egg (our guess)

  • Mango Pudding$7.80

    Smooth and creamy mango pudding with a refreshing tropical flavour.

  • Goji Berries Jelly$7.80

    Delicate jelly infused with goji berries and floral flavours.

  • Coconut Jelly$7.80

    Smooth and refreshing coconut jelly with a delicate coconut flavour.

Good to know

Restaurant

  • Vegetarian dishes (15)venue menu, read 1 Nov 2026
  • Vegan dishes (10)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressBurwood, NSW
AreaInner West
KindRestaurant · Chinese
Phone+61 431 886 552
Websitesilverterritory.com.au
BookingOnline through Book online
Google rating3.7 from 528 reviews
Menu read1 Nov 2026 from silverterritory.com.au
Hours
  • Monday10am–3pm, 5pm–10:30pm
  • Tuesday10am–3pm, 5pm–10:30pm
  • Wednesday10am–3pm, 5pm–10:30pm
  • Thursday10am–3pm, 5pm–10:30pm
  • Friday10am–3pm, 5pm–10:30pm
  • Saturday10am–3pm, 5pm–10:30pm
  • Sunday10am–3pm, 5pm–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Silver Territory Seafood Restaurant

Does Silver Territory Seafood Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Silver Territory Seafood Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Silver Territory Seafood Restaurant open?

Monday: 10am–3pm, 5pm–10:30pm. Tuesday: 10am–3pm, 5pm–10:30pm. Wednesday: 10am–3pm, 5pm–10:30pm. Thursday: 10am–3pm, 5pm–10:30pm. Friday: 10am–3pm, 5pm–10:30pm. Saturday: 10am–3pm, 5pm–10:30pm. Sunday: 10am–3pm, 5pm–10:30pm. Hours can change on public holidays; check with the venue.

Can I book Silver Territory Seafood Restaurant online?

Yes, through Book online: https://silverterritory.com.au/reservation/

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