Chef’s Kiss

St Blaise

Restaurant · EuropeanMatraville4.9 (324 Google reviews)

10+ gluten-free dishes

12 dishes marked gluten free

18 dishesmenu read 1 Novstblaise.com.au

Always confirm with staff

Book a tableDirectionsWebsite
What the menu saysWebsite menu: our small kitchen handles gluten, so cross-contamination is possible. Please speak to our team about allergies.
  • Website menu: our small kitchen handles gluten, so cross-contamination is possible. Please speak to our team about allergies.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dinner menu

Tuesday–Saturday 5pm–10pm
  • Traditional Whipped Salted Cod Pâté$25

    Served with our homemade bread. Seafood: imported.

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists cod): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • White Marinated Anchovies$25

    Cured in vinegar and olive oil, with parsley, shallots and a touch of lemon. Delicate, fresh, lightly tangy, a Dalmatian classic. Seafood: i

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists anchovies): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Rustic Dalmatian Octopus Salad$28

    Cooked the traditional way with bay leaf and wine cork. Served warm. "Salata od hobotnice". Seafood: imported.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Burrata & Tomatoes$28

    Silky burrata with our selection of seasonal summer tomatoes.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Roast Beef & Whipped Ricotta$32

    Medium-rare roast beef, in-house pickled onions, whipped ricotta and porcini mushroom powder.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Salmon Tartare$35

    Hand-chopped salmon made in a rustic way, with our special spice mix. Seafood: local.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Chilli, Garlic & Chorizo Prawns$35

    Made the traditional way, spicy, inspired by Dalmatia and Slavonia. Seafood: imported.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Tasmanian Salmon & Hokkaido Scallop Carpaccio$38

    Thinly sliced, dressed with olive oil, fragrant herbs and a hint of citrus. Seafood: mixed origin.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Pasta with Lamb Ragù$38

    Traditional pasta with Novalja-style slow-cooked lamb ragù. "Janjeća Toćada".

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Gnocchi with Chilli & Prawns$45

    Gnocchi with chilli and prawns, built on fish stock and San Marzano tomatoes. Seafood: imported.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists gnocchi): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Dalmatian Seafood Risotto$48

    A Dalmatian staple, cooked with carnaroli rice, our homemade fish stock, a hint of tomato, marinara, mussels and prawns. "Rižot od plodova m

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients: likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Porchetta$52

    Italian origin, hand rolled, stuffed with sage, onion and panko, slowly roasted for 3–4 hours, with Dutch carrots and sage potatoes.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists panko): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Beef Eye Fillet$58

    Cooked to medium rare, served with Dutch carrots and sage potatoes.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)

  • Adriatic Seafood Stew$64

    A rich Dalmatian classic of fish and shellfish simmered in our homemade fragrant seafood broth with garlic, wine and polenta cubes. "Brodet"

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Liquid Dessert$13

    Premium Croatian liqueurs: Fig & Carob, Cherry, Chokeberry, Honey or the famous Istrian Teranino (wine liqueur).

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)

  • Classic Tiramisu$16

    Made with free-range eggs, coffee and amaretto.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists tiramisu): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists tiramisu): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, tiramisu): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Chocolate Tart$17

    Filled with homemade Belgian chocolate ganache and infused with fragrant tonka bean.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stblaise.com.au)

  • Carob & Chocolate Cake$18

    A Dalmatian classic, made in house.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (stblaise.com.au)

The menu’s own key: GF marks dishes identified as gluten free (website menu). Seafood origin: I imported, M mixed origin, L local. Traditional recipes marked with star (not shown in text).

Good to know

Restaurant

  • Vegetarian dishes (1)venue menu, read 1 Nov 2026. Evidence: 1 vegetarian dish marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via Google · source for Takes bookings
  • No BYOvenue menu, read 1 Nov 2026. Evidence: …es are served as designed, with no changes. Fully licensed, no BYO. Dinner Tuesday–Saturday, 5pm–10pm. Shop 2, 496 Bunnerong R… · source for No BYO
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Planning a group dinner? · source for Takes group bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, baby change. Ask the venue.

Facts

Facts
FactDetail
Addressfree parking available at the back, Shop 2/496 Bunnerong Rd, Matraville NSW 2036, Australia
AreaSt George & Bayside
KindRestaurant · European
Websitestblaise.com.au
BookingOnline
Google rating4.9 from 324 reviews
Menu read1 Nov 2026 from stblaise.com.au
Hours
  • MondayClosed
  • Tuesday5pm–10pm
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday5pm–10pm
  • Saturday5pm–10pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about St Blaise

Does St Blaise have gluten-free options?

Yes: 12 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is St Blaise coeliac friendly?

The venue notes: “Website menu: our small kitchen handles gluten, so cross-contamination is possible.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is St Blaise open?

Monday: Closed. Tuesday: 5pm–10pm. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 5pm–10pm. Saturday: 5pm–10pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book St Blaise online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/LRizq7A6o9A?source=pa&opi=79508299&hl=en-US&gei=sKznar3eM__sptQP5pvliAM&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13238.962289492956!2d151.1991!3d-33.9478!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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