Station Bar

Restaurant · PizzaKatoomba

No dishes marked gluten free24 can be made gluten free on request

31 dishesmenu read 1 Novstationbar.com.au

Always confirm with staff

What the menu saysGluten free bases available (a little smaller) at no extra charge. Gluten free bases may contain traces of milk. Plum sauce, tandoori sauce & béchamel contain gluten.

Gluten free bases available (a little smaller) at no extra charge. Gluten free bases may contain traces of milk. Plum sauce, tandoori sauce & béchamel contain gluten.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu (Entrees and Main Pizzas)

Olives$13
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for gluten free option). Menu read 1 Nov 2026 (stationbar.com.au)
Roast Garlic & Cheese Pizza$15
Entrée-size pizza. Served as entrées by default.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Macadamia Pesto & Parmesan Pizza$15
Entrée-size pizza. Served as entrées by default.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists macadamia, pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Vegemite & Cheese Pizza$15
Entrée-size pizza. Served as entrées by default.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Tomato Bruschetta Pizza$17
With mozzarella, goats cheese, diced Spanish onion & tomato on a Napolitana & garlic base.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Wild Roquette Salad$19
With parmesan, toasted pine nuts & balsamic vinaigrette.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for gluten free option; contains pine nuts and parmesan). Menu read 1 Nov 2026 (stationbar.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Mixed Leaf Salad$19
With roma tomatoes, roasted red capsicum, cherry tomatoes, red onion & cucumber with an authentic French vinaigrette.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for gluten free option; ask for vegan dressing check). Menu read 1 Nov 2026 (stationbar.com.au)
Caprese Salad$21
With fresh buffalo mozzarella, roma tomatoes, fresh basil and a balsamic reduction.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for gluten free option). Menu read 1 Nov 2026 (stationbar.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Lapstone$22
A.k.a 'Margarita': fresh buffalo mozzarella & fresh basil with mozzarella on a Napolitana base.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Glenbrook$24
Roast pumpkin with rosemary, paprika, caramelised onion, baby spinach & feta, with mozzarella on a Napolitana base.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Blaxland$28
Tasmanian smoked salmon with capers, cream cheese, house made aioli & a wedge of lemon, with mozzarella on a Napolitana base.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge). Menu read 1 Nov 2026 (stationbar.com.au)Likely dairy, egg, fish (our guess). Dairy: Our guess from the ingredients (lists cheese, mozzarella, cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Warrimoo$26
Kangaroo fillet marinated in shiraz, peppercorn & chilli, baby spinach, roast red capsicum, jalapeños & red onion, with mozzarella on a Napo
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Valley Heights$25
Chicken marinated with fresh herbs, mushrooms, spring onion, streaky bacon topped with outback BBQ sauce, with mozzarella on a Napolitana ba
Can be made free of dairy. Dairy: The venue says it can be made dairy free (Vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Springwood$23
Fresh buffalo mozzarella and sautéed field mushrooms with wild thyme, with mozzarella on a Napolitana base.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Faulconbridge$26
Lamb marinated in garlic & rosemary, roast potato, pumpkin, caramelised onion & baby spinach with fresh mint & mountain pepper, with mozzare
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Linden$24
Fresh buffalo mozzarella & mild pepperoni, with mozzarella on a Napolitana base.
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Woodford$28
Woodfired roasted duck with mushrooms, baby spinach, red onion, sesame seeds & plum sauce, with mozzarella on a Napolitana base.
Can be made free of dairy. Dairy: The venue says it can be made dairy free (Vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely gluten, sesame (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Hazelbrook$24
Shaved leg ham with caramelised Queensland pineapple & cherry tomatoes, with mozzarella on a Napolitana base.
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Lawson$25
Prosciutto, salami, field mushrooms & fresh buffalo mozzarella, with mozzarella on a Napolitana base.
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Bullaburra$28
Saltwater crocodile with wild lime & ginger marinade, baby spinach, red onion, roast red capsicum, with mozzarella & a wedge of lime on a co
Can be made free of dairy. Dairy: The venue says it can be made dairy free (Vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bechamel): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Wentworth Falls$28
Tiger prawns marinated in fresh coriander, garlic & sweet chilli with baby spinach, red onion, cherry tomatoes & chilli flakes, with mozzare
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Leura$25
Herbed chicken, cherry tomatoes, fetta, pine nuts, topped with fresh basil & avocado, with mozzarella on a Napolitana base.
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Katoomba$25
Shaved leg ham, mild pepperoni, mushrooms, roast red capsicum, onion & sliced black olives, with mozzarella on a Napolitana base.
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Medlow Bath$23
Black olives, anchovies, oregano, chilli & fresh basil, with mozzarella on a Napolitana & garlic base.
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists anchovies): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Blackheath$26
Hot Trunkey Creek chorizo, salami, red onion, roasted red capsicum, jalapeños & chilli, with mozzarella on a Napolitana base.
Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)
Mount Victoria$23
Toasted pine nuts, sautéed field mushrooms & fetta, topped with roquette & parmesan, with mozzarella on a macadamia pesto base.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base available (a little smaller) at no extra charge; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists macadamia, pine nut, pine nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Hartley Vale$25
Shaved ham, pepperoni, salami, prosciutto & bacon, with mozzarella on a barbecue base (or Napolitana on request).
Can be made free of dairy. Dairy: The venue says it can be made dairy free (Napolitana base on request; vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Bell$26
Salami, prosciutto, goats cheese, roma tomatoes with chilli, topped with fresh roquette, with mozzarella on a Napolitana & garlic base.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available (a little smaller) at no extra charge). Menu read 1 Nov 2026 (stationbar.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, mozzarella, goats cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Clarence$24
Baby spinach, cherry tomatoes, field mushrooms, red onion & roasted red capsicum topped with house made macadamia pesto, with mozzarella on
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of dairy. Dairy: The venue says it can be made dairy free (Vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia, pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Zig Zag$26
Tandoori marinated chicken, red onion, cashews topped with fresh coriander & minted yogurt, with mozzarella on a tandoori base.
Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella, yogurt): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, cashews): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)
Newnes Junction$25
Grilled eggplant & zucchini, green olives, red capsicum, artichoke hearts & feta, with mozzarella on a Napolitana & garlic base.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)Can be made free of dairy. Dairy: The venue says it can be made dairy free (Vegan cheese +$2). Menu read 1 Nov 2026 (stationbar.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (stationbar.com.au)

Cocktail Menu

Aperol Spritz$16
Sparkling Prosecco, Aperol & soda water
Sex Nowhere Near the Beach$16
Vodka, Peach Schnapps, orange juice, and cranberry juice
French Martini$17
Chambord, vanilla vodka & pineapple juice
Lemon Tart$19
Citrus infused vodka, Licor 43, Pavan liqueur, sugar & fresh lemon
Lychee Martini$19
Lychee liqueur & vanilla vodka with lychee syrup & fresh lime juice
Lady Marmalade$18
Chambord raspberry liqueur, Pavan liqueur, sour apple schnapps, sugar & fresh lime
Fallen Angel$20
Raspberry infused vodka, lychee liqueur, fresh house made berry coulis topped w/ lemonade
Traditional or Chilli Margarita$20
Tequila & Cointreau with fresh lime served with a salted rim
Whiskey or Amaretto Sour$19
Maker's Mark or Disaronno Amaretto, lemon juice, sugar & egg whites
Espresso Martini$20
Big Shed Brewing 'Golden Stout Time' vodka & Kahlua with a double shot of locally sourced Cassiopeia coffee
Old Fashioned$20
Bourbon & bitter soaked sugar cube with a twist of citrus served over ice
Negroni$20
Gin, Vermouth & Campari served with a twist of orange
Cocktail of the Month$20
See blackboard or speak to our bartenders for our monthly specials

Wine List

Tatachilla Sparkling Brut$9
McLaren Vale, SA
Mrs Q Prosecco$11
King Valley, VIC
Veuve Cliquot Brut NV$105
Champagne, France
Bollinger Special Cuvee$125
Champagne, France
Manners Rosé Sangiovese$10
Mudgee, NSW
Peyrassol 'La Croix' Mediterranean Rosé$65
Flassans-sur-Issole, France
Innocent Bystander Pink Moscato – 275ml$10
Yarra Valley, Victoria
Tatachilla Shiraz Cabernet$9
McLaren Vale, SA
Mr Mick 'By Tim Adams' Tempranillo$10
Clare Valley, SA
Tamberlaine Organic Cabernet Merlot$10
Central Ranges, NSW
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)
Johnny Q Cabernet Sauvignon$11
Coonawarra, SA
Underground Pinot Noir$11
Mornington, VIC
Montrose Shiraz$11
Mudgee, NSW
Pig in the House Organic Shiraz$55
O'Connell, NSW
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)
Pig in the House Organic Cabernet Sauvignon$55
Cowra, NSW
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)
Manners Tempranillo$60
Mudgee, NSW
St Maur Saint Series Pinot Noir$60
Southern Highlands, NSW
Pertaringa Two Gentlemen's Grenache$65
McLaren Vale, SA
Redman 'The Last Row' Shiraz$70
Coonawarra, SA
Church View Zinfandel$75
Margaret River, WA
Mt Difficulty Bannockburn Pinot Noir$80
Central Otago, NZ
Leconfield Cabernet Sauvignon$90
Coonawarra, SA
Tatachilla Sauvignon Blanc$9
McLaren Vale, SA
Mr Mick 'By Tim Adams' Pinot Grigio$10
Limestone Coast, SA
Little Angel Sauvignon Blanc$11
Marlborough, NZ
Tamburlaine Mark Davidson PF Semillon Sauvignon Blanc$11
Central Ranges, NSW
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)
Johnny Q Chardonnay$11
Coonawarra/Adelaide Hills, SA
Tamburlaine Mark Davidson PF Chardonnay$50
Central Ranges, NSW
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)
St Maur Series Pinot Gris$60
O'Connell, NSW
Paulette Polish Hill River Reisling$60
Clare Valley, SA
Bannockburn Pinot Gris$65
Central Otago, New Zealand
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (stationbar.com.au)
Jackson Estate Grey Ghost Sauvignon Blanc$80
Marlborough, NZ
Shaw + Smith M3 Chardonnay$90
Adelaide Hills, SA

The menu’s own key: (V) Vegetarian · * Vegan option available on request · 🌿 Gluten free option available on request · (V) Vegetarian · * Vegan

Good to know

Restaurant

Vegetarian dishes (14)venue menu, read 1 Nov 2026. Evidence: 14 vegetarian dishes marked on the menu
Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via NowBookIt · source for Takes bookings
Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Bookings, Functions · source for Takes group bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	Katoomba, NSW
Area	Blue Mountains
Kind	Restaurant · Pizza
Website	stationbar.com.au
Booking	Online through NowBookIt
Menu read	1 Nov 2026 from stationbar.com.au
Drinks list	46 drinks, read 1 Nov 2026
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

stationbar.com.au/pizza-menu/HTML · read 1 Nov 2026
stationbar.com.au/cocktail-menu/HTML · read 1 Nov 2026
stationbar.com.au/drinks-menu/HTML · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Station Bar

Does Station Bar have gluten-free options?

No dish is marked gluten free as served, and 24 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Station Bar coeliac friendly?

The venue notes: “Gluten free bases available (a little smaller) at no extra charge.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Station Bar?

Olives (Ask for gluten free option); Roast Garlic & Cheese Pizza (GF base available (a little smaller) at no extra charge; vegan cheese +$2); Macadamia Pesto & Parmesan Pizza (GF base available (a little smaller) at no extra charge; vegan cheese +$2); Vegemite & Cheese Pizza (GF base available (a little smaller) at no extra charge; vegan cheese +$2); Tomato Bruschetta Pizza (GF base available (a little smaller) at no extra charge; vegan cheese +$2); Wild Roquette Salad (Ask for gluten free option; contains pine nuts and parmesan).

Can I book Station Bar online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=71b88df5-ef44-40b1-ab32-dcddf961cb58&venueid=6884&theme=light&colors=hex,000000,b0120a

Nearby

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