Chef’s Kiss

Stone Restaurant

Restaurant · Italian · Modern AustralianFive Dock4.2 (73 Google reviews)

No dishes marked gluten free

16 dishesmenu read 1 Novbarnwellparkgolfclub.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

Wed–Sun. Lunch 12pm–3pm, Dinner 5:30pm–9pm (restaurant hours as printed on the site; the menu itself does not state service times)
  • Cheese & Garlic Bread$6

    Wood-fired Turkish loaf brushed with roasted Yarra Valley garlic butter and golden Riverina mozzarella.

    Likely gluten, dairy (our guess)

  • Marinated Chilli Olives$8

    A medley of Mount Zero Olives infused with citrus zest, fresh chili, Hunter Valley white wine, and native thyme.

  • Garlic Chilli Prawns$20

    Crystal Bay (QLD) prawns pan-seared with confit garlic, chili, and dry white wine. Served with toasted ciabatta.

    Likely gluten, shellfish (our guess)

  • Cauliflower Bites$15

    Crisp tempura cauliflower florets with sriracha and cooling Byron Bay yoghurt tzatziki.

    Likely gluten, dairy (our guess)

  • Lemon Pepper Calamari$20

    Locally caught Port Stephens calamari dusted in lemon myrtle pepper, served with garden greens and coastal lemon.

    Likely shellfish (our guess)

  • Antipasto Board$24

    A rustic curation of San Daniele prosciutto, salami, mortadella, Mount Zero olives, grissini, seasonal vegetables & dates.

    Likely gluten (our guess)

  • Grilled Humpty Doo Barramundi$29

    Northern Territory barramundi with duck fat potatoes, blistered cherry tomatoes, Genovese pesto & charred lemon.

    Likely nuts, fish (our guess)

  • Pan-Seared Lemon Sole$33

    Line-caught South Coast NSW sole, finished with lemon-caper butter and shaved fennel salad.

    Likely dairy, fish (our guess)

  • Borrowdale Pork Belly$30

    Free-range Queensland pork belly slow-roasted with crisp crackling, green apple purée & slaw of local herbs.

  • 300g MB6+ Beef Striploin$39

    Grass-fed Cape Grim (TAS) beef served with Paris mash, broccolini & a red wine jus.

  • Grass-Fed Lamb Cutlets$32

    Char-grilled Riverina (NSW) lamb with chimichurri and roasted vegetables.

  • Organic Honey Mustard Eggplant$28

    Roasted heirloom eggplant glazed with organic honey mustard, paired with cauliflower crumble, pomegranate, yoghurt-sriracha and native herbs

    Likely dairy (our guess)

  • Spaghetti Marinara$33

    Fresh seafood from Sydney Fish Market – daily catch, Crystal Bay prawns, Port Stephens calamari & Spencer Gulf mussels – tossed in a San Mar

    Likely gluten, shellfish (our guess)

  • Rigatoni al Ragù$30

    Eight-hour braised Riverina Black Angus brisket folded through a rich Napolitana reduction & topped with aged Reggiano.

    Likely gluten, dairy (our guess)

  • Aglio e Olio$26

    Spaghetti tossed with olive oil, confit garlic, chilli flakes & toasted breadcrumbs.

    Likely gluten (our guess)

  • Risotto ai Funghi e Basilico$26

    Arborio rice with field mushrooms & sweet basil.

Seasonal menu

A one-off menu for an occasion. It may not be on offer now.

Melbourne Cup Lunch Special ($79 per person)

Tuesday 3 November 2026, lunch service (no fixed sitting; choice of arrival times)
  • Melbourne Cup Lunch Set Menu$79

    Three courses. Shared entrées: Sydney Rock Oysters (cucumber dressing and parsley oil); Lemon Pepper Calamari & Tempura Prawns (aioli and le

    Likely gluten, dairy, egg, shellfish, fish (our guess)

Good to know

Restaurant

  • Kids welcomeGoogle listing, read 2 Nov 2026
  • Takes bookingsvenue website, read 2 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address551 Lyons Rd W, Five Dock NSW 2046, Australia
AreaInner West
KindRestaurant · Italian · Modern Australian
Phone+61 2 9713 1162
Websitebarnwellparkgolfclub.com.au
BookingOnline through OpenTable
Google rating4.2 from 73 reviews
Menu read1 Nov 2026 from barnwellparkgolfclub.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12pm–3pm, 5:30pm–9pm
  • Thursday12pm–3pm, 5:30pm–9pm
  • Friday12pm–3pm, 5:30pm–9pm
  • Saturday12pm–3pm, 5:30pm–9pm
  • Sunday12pm–3pm, 5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Stone Restaurant

Does Stone Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Stone Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Stone Restaurant open?

Monday: Closed. Tuesday: Closed. Wednesday: 12pm–3pm, 5:30pm–9pm. Thursday: 12pm–3pm, 5:30pm–9pm. Friday: 12pm–3pm, 5:30pm–9pm. Saturday: 12pm–3pm, 5:30pm–9pm. Sunday: 12pm–3pm, 5:30pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Stone Restaurant online?

Yes, through OpenTable: https://www.opentable.com.au/r/stone

Nearby

Compare Stone Restaurant with nearby places side by side