Chef’s Kiss

Terrace Restaurant

RestaurantBand Lawn

9 dishes marked gluten free+ 7 can be made gluten free on request

35 dishesmenu read 1 Novterraceonthedomain.com.au

Always confirm with staff

Book a tableDirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Restaurant Menu

Monday–Friday 11:30am–4pm; Saturday–Sunday 9:30am–4pm
  • Terrace Focaccia$9

    Whipped ricotta, hot honey

    VegetarianCan be made free of glutenLikely dairy (our guess)

  • Mortadella Flatbread$18

    Warm flatbread, mortadella, stracciatella, pistachio

    Likely gluten, dairy, nuts (our guess)

  • Polpette Piccanti$23

    Beef & pork meatballs, amatriciana sauce, whipped ricotta, basil

    Likely dairy (our guess)

  • Arancini Cacio e Pepe$18

    Pecorino fonduta

    VegetarianLikely gluten, dairy (our guess)

  • Calamari Fritti$27

    Paprika salt, lemon, giardiniera aioli

    Free of gluten, dairyLikely egg, shellfish (our guess)

  • Vannella Burrata$29

    Confit tomatoes, basil oil, aged balsamic

    VegetarianFree of glutenLikely dairy (our guess)

  • Italian Sausage Rigatoni$36

    Italian sausage, tomato, pecorino

    Likely gluten, dairy (our guess)

  • Lamb Ragu Malloreddus$38

    Lamb ragu bianco, pecorino, mint gremolata

    Likely gluten, dairy (our guess)

  • Spaghetti Gamberi$39

    Prawns, garlic, chilli, EVOO, confit cherry tomato, pangrattato

    Can be made free of dairyLikely gluten, shellfish (our guess)

  • Mum's Lasagna$35

    Bolognese, smoked ham, salami, mozzarella, peas, sugo

    Likely gluten, dairy (our guess)

  • Potato Gnocchi$34

    Zucchini, peas, lemon butter, stracciatella, basil

    VegetarianLikely gluten, dairy (our guess)

  • Margherita$30

    Basil, stracciatella, EVOO

    VegetarianLikely gluten, dairy (our guess)

  • Potato Pizza$34

    Potato, rosemary, taleggio, caramelised onion

    VegetarianLikely gluten, dairy (our guess)

  • Mushroom Pizza$34

    Mozzarella, mixed mushrooms, rosemary, black pepper

    VegetarianLikely gluten, dairy (our guess)

  • Sausage Pizza$35

    Italian sausage, scamorza, rosemary, friarielli, pecorino

    Likely gluten, dairy (our guess)

  • Gamberi Piccante$36

    Prawns, nduja, confit cherry tomatoes, parsley, hot honey

    Likely gluten, shellfish (our guess)

  • Prosciutto e Rucola$36

    Prosciutto, mozzarella, wild rocket, grana padano

    Likely gluten, dairy (our guess)

  • Chicken Cotoletta$45

    Double chicken cotoletta, lemon, rocket, shaved fennel, parmesan

    Likely dairy (our guess)

  • Market Fish$49

    Summer beans, salsa salmoriglio, preserved lemon

    Free of gluten, dairyLikely fish (our guess)

  • Porchetta$42

    Charred cabbage, mustard agrodolce, salsa verde, pork jus

    Free of gluten, dairy

  • Nonna's Eggplant Parmigiana$36

    Peperonata, buffalo mozzarella, salsa rossa

    VegetarianLikely dairy (our guess)

  • Potato Fritti$16

    Skin on fries, fennel, pecorino, lemon garlic aioli

    Free of glutenCan be made free of dairy

  • Cos Lettuce$16

    Baby cos, ricotta whey dressing, radish, dill, crispy shallot

    VegetarianCan be made free of gluten, dairy

  • Charred Broccolini$16

    Broccolini, chilli, garlic, lemon, EVOO

    VeganFree of gluten

  • Zucchine alla Scapece$16

    Mint, white wine vinegar

    VeganFree of gluten, dairy

  • Finocchio Confit$16

    Confit fennel, saffron, basil, oregano, EVOO

    VeganFree of gluten, dairy

  • Terrace Olive Oil Cake$16

    Honey ricotta cream, citrus, finger lime

    VegetarianLikely dairy (our guess)

  • Sorbetto al Limone$16

    Lemon sorbet, basil syrup, macerated strawberries

    VeganFree of gluten, dairy

Weekend Brunch

Saturday & Sunday 9:30am–11:30am
  • Sourdough Toast$12

    Sonoma sourdough, jam, vegemite, butter

    Can be made free of gluten, dairy

  • Eggs on Toast$18

    Scrambled, poached or fried, Sonoma sourdough

    Can be made free of gluten, dairyLikely egg (our guess)

  • Bacon & Egg Roll$18

    Streaky bacon, fried egg, provolone, chilli jam

    Can be made free of gluten, dairyLikely egg (our guess)

  • Buttermilk Pancakes$25

    Montenegro blueberry orange compote, cultured butter, maple syrup

    VegetarianFree of nutsLikely gluten, dairy (our guess)

  • Avocado Toast$23

    Whipped ricotta, heirloom tomato, EVOO, lemon, Sonoma sourdough

    VegetarianCan be made free of gluten, dairy

  • Eggs Benedict$27

    Sourdough crumpet, prosciutto, rocket, cherry tomato, green goddess bearnaise

    Can be made free of glutenLikely dairy, egg (our guess)

  • Breakfast Pizza$33

    Potato, rosemary, taleggio, caramelised onion, prosciutto, poached eggs

    Free of nutsLikely gluten, dairy, egg (our guess)

Bar Beverage Menu

  • Hugo Spritz$23

    St-Germain Elderflower Liqueur, Dal Zotto Prosecco, mint, soda

  • Limoncello Spritz$22

    Dal Zotto Prosecco & Limoncello, lemon, soda

  • Aperol Spritz$24

    Aperol, Dal Zotto NV Prosecco, orange, Nocellara olive, soda

  • Negroni$25

    Archie Rose ‘Straight Dry Gin’, Campari bitters, Martini ‘Rubino’ vermouth

  • Americano$21

    Campari bitters, Martini ‘Rubino’ vermouth, soda, orange

  • Dirty Negroni$23

    Archie Rose ‘Straight Dry’ Gin, Campari bitters, Martini ‘Rubino’ Vermouth, Mr Black Coffee Liqueur

  • Bellini$20

    Dal Zotto Prosecco, white peach

  • Mojito Alla Fragola$23

    Bacardi ‘Carta Blanca’ Rum, strawberry, lime, mint, soda, bitters

  • Tommys Margarita$26

    Patrón ‘Silver’ Tequila, lime, agave

  • Espresso Martini$25

    Grey Goose Vodka, coffee liqueur, cold-brew coffee

  • Amalfi Spritz$16

    0% ABV. Lyre’s Italian Spritz & Classico sparkling, orange, Nocellara olive, soda

  • Mojito Frag-Nolo$17

    0% ABV. Lyre’s Rum Alternative, strawberry, lime, mint, soda, bitters

  • Nah-Garita$17

    0% ABV. Lyre’s ‘Agave Blanco’, Lyre’s ‘Orange Sec’, lime, sea salt

  • No-Groni$16

    0% ABV. Lyre’s Gin Alternative, Lyre’s ‘Italian Orange’, Lyre’s ‘Vermouth’

  • Dal Zotto ‘Pucino’ Prosecco$17

    NV. King Valley, VIC

  • Borgo Maragliano ‘La Caliera’ Moscato d’Asti$18

    2024. Piemonte, ITA

  • A by Arras ‘Premium Cuvée – Brut’$20

    NV. TAS

  • Pommery ‘Brut Royal’$32

    NV. Reims, Champagne, FRA

  • Pommery ‘Brut Royal’ Rosé$220

    NV. Reims, Champagne, FRA

  • Riesling Freak ‘No.3’ Riesling$19

    2025. Clare Valley, SA

  • Brokenwood ‘8 Rows’ Sauvignon Blanc Blend$65

    2025. Hunter/Orange, NSW

  • Shaw + Smith Sauvignon Blanc$20

    2025. Adelaide Hills, SA

  • Monte Tondo Garganega$70

    2024. Soave Classico, Veneto, ITA

  • Pikes ‘Luccio’ Pinot Grigio$18

    2025. Clare Valley, SA

  • Kooyong ‘Beurrot’ Pinot Gris$80

    2025. Mornington Peninsula, VIC

  • The Somm & The Winemaker Arneis$90

    2023. Orange, NSW

  • Poggio Anima ‘Uriel’ Grillo$17

    2024. Sicily, ITA

  • Albert Bichot Chardonnay$29

    2023. Petit Chablis, Burgundy, FRA

  • Audrey Wilkinson$70

    2024. Hunter Valley, NSW

  • Oakridge Chardonnay$20

    2024. Yarra Valley, VIC

  • Shaw + Smith ‘M3’ Chardonnay$165

    2024. Adelaide Hills, SA

  • Poggio Anima ‘Raphael’ Etna Rosato$18

    2024. Sicily, ITA

  • Château La Gordonne ‘Vérité du Terroir’$22

    2023. Côtes de Provence, FRA

  • Philip Shaw ‘Wire Walker’ Pinot Noir$85

    2024. Orange, NSW

  • Swinging Bridge ‘M.A.W’ Pinot Noir$22

    2025. Orange, NSW

  • Casali del Barone ‘150+1’ Barbera$19

    2023. Piemonte, ITA

  • Trediberri ‘La Morra’ Nebbiolo$220

    2021. Barolo DOCG, Piemonte, ITA

  • Oliver’s Taranga Grenache$105

    2024. McLaren Vale, SA

  • Barone Ricasoli Sangiovese$75

    2023. Chianti, Tuscany, ITA

  • Poliziano ‘Colli Senesi’ Sangiovese$24

    2024. Chianti DOCG, Tuscany, ITA

  • Poggio Anima ‘Lilith’ Primitivo$17

    2022. Salento, Puglia, ITA

  • Contesa Montepulciano d’Abruzzo$20

    2023. Abruzzo DOC, ITA

  • Wirra Wirra ‘Church Block’ Shiraz$18

    2023. McLaren Vale, SA

  • Two Hands ‘Gnarly Dudes’ Shiraz$22

    2023. Barossa Valley, SA

  • Bremerton ‘Cabernet Blend’$75

    2023. Langhorne Creek, SA

  • Donne Fittipaldi ‘Super Tuscan’ Cabernet Blend$195

    2020. Bolgheri, Tuscany, ITA

  • Aperol$13

    Italy

  • Autonomy ‘Myrtle’ Amaro$15

    Victoria

  • Campari$14

    Italy

  • Italicus$17

    Italy

  • Fernet Branca$17

    Italy

  • Mr Black$15

    Central Coast, NSW

  • Montenegro$15

    Italy

  • Archie Rose ‘True Cut’$15

    Sydney, NSW

  • Archie Rose ‘Native Botanical’$16

    Sydney, NSW

  • Grey Goose$17

    France

  • Archie Rose ‘Straight Dry’$15

    Sydney, NSW

  • Archie Rose ‘Signature Dry’$16

    Sydney, NSW

  • 78 Degrees ‘Classic’$15

    Adelaide Hills, SA

  • Bombay ‘Sapphire’$15

    England

  • Hendrick’s$17

    Scotland

  • Corazon ‘Blanco’$16

    Mexico

  • Patron ‘Silver’$17

    Mexico

  • Patron ‘El Alto’ Reposado$27

    Mexico

  • Archie Rose ‘White Cane’$15

    Sydney, NSW

  • Bacardi ‘Carta Blanca’$15

    Puerto Rico

  • Bacardi 8-Year-Old ‘Ocho’$16

    Puerto Rico

  • Bacardi Spiced$15

    Puerto Rico

  • Archie Rose ‘Double Malt’ Blend$16

    Sydney, NSW

  • Archie Rose Single Malt$18

    Sydney, NSW

  • Starward ‘Two-Fold’ Blend$16

    Melbourne, VIC

  • Johnnie Walker ‘Black Label’ Blend$16

    Scotland

  • Glendronach 12 Y.O. Single Malt$20

    Highlands, Scotland

  • Glenfiddich 12 Y.O. Single Malt$18

    Speyside, Scotland

  • Glenfiddich 15 Y.O. Single Malt$22

    Speyside, Scotland

  • Talisker 10 Y.O. Single Malt$19

    Skye, Scotland

  • Archie Rose ‘Rye Malt’$17

    Sydney, NSW

  • Buffalo Trace Bourbon$16

    USA

  • Makers Mark Bourbon$16

    USA

  • Jim Beam Rye$16

    USA

  • Hine ‘H’$19

    France

  • Hennessy ‘VS’$17

    France

  • St Agnes ‘Bartender’s Cut’$15

    Renmark, SA

  • Ancho Reyes$17

    Mexico

  • Drambuie$16

    Scotland

  • Esprit de Figues$17

    France

  • Frangelico$15

    Italy

  • Grand Marnier$17

    France

  • Lyre’s ‘Aperitif Rosso’$13

    New South Wales

  • Lyre’s ‘Dry London’$13

    New South Wales

  • Lyre’s ‘Italian Orange’$13

    New South Wales

  • Peroni ‘Nastro Azzurro’ Lager$14

    5%. Italy

  • Hawke’s ‘Patio’ Pale Ale$14

    4.5%. Sydney, NSW

  • Peroni ‘Zero’ Lager$11

    0%. Italy

  • Asahi ‘Super Dry’ Lager$15

    5%. Japan

  • Menabrea ‘Bionda’ Lager$14

    4.8%. Italy

  • Hawke’s Lager$14

    4.2%. Sydney, NSW

  • 4 Pines ‘Pacific’ Ale$13

    3.5%. Sydney, NSW

  • Balter ‘XPA’ Pale Ale$15

    5%. Gold Coast, QLD

  • Young Henry’s ‘Cloudy’ Apple Cider$14

    4%. Batlow, NSW

  • Brookvale Union Ginger Beer$15

    4%. Sydney, NSW

  • Sparkling Water$8
  • Soft Drinks$8

    Coca-Cola, Coke no sugar, Sprite, Kirks ginger ale, Bundaberg ginger beer

  • Fevertree Lo-Cal$9

    Sicilian Lemon Soda | Pink Grapefruit Soda

  • Bunji Kombucha$9

    Passionfruit & finger lime | Berry & Kakadu plum (sugar free)

  • Cold Pressed Orange Juice$10
  • Cold Pressed Mandarin, Apple, Pineapple, Passionfruit, Lemon, Lime$10
  • Cold Pressed Green Apple, Kale, Spinach, Celery, Cucumber, Parsley$10
  • Kid’s Cold Pressed Orange Juice$6
  • Kid’s Cold Pressed Apple Juice$6
  • Kid’s Fire Engine$6

    sprite & grenadine

Eatery Menu

  • Espresso$5.50
  • Piccolo, Macchiato$6
  • Flat White, Latte, Cappuccino$6.50
  • Long Black, Hot Chocolate$7
  • Chai Latte, Matcha Latte, Mocha
  • Iced Coffee / Chocolate$8
  • Bubbaccino$2.50
  • Tea$6
  • Mt Franklin Water$6

    Still water 600ml | Sparkling water 330ml | Sparkling water with lime 450ml

  • Milkshake$10

    Strawberry | Vanilla | Chocolate

  • Pump Still Water 750ml$7

The menu’s own key: v = vegetarian · vg = vegan · gf = gluten free · df = dairy free · Anything with an 'o' means an option is available · V vegetarian | VO vegetarian option available | NF nut free | DFO dairy free | GFO gluten free option available · v = vegetarian · vg = vegan · gf = gluten free · df = dairy free · V – Vegetarian VG – Vegan DF – Dairy Free GF – Gluten Free NF – Nut Free O – Option Available

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Shared Tasting Menu

  • Shared Tasting Menu$95

    Minimum two guests. Sharing: Terrace focaccia (V, NF, GFO) with whipped ricotta and hot honey; Vannella burrata (V, GF, NFO) with burnt pear

    Likely gluten, dairy, nuts, egg, shellfish (our guess)

Bottomless Brunch

Saturday & Sunday 9:30am–11:30am
  • Bottomless Brunch Four Course Shared Feast$95

    Served with bottomless bubbles. Courses: Breakfast panna cotta (V, GF) with seasonal fruit, granola; Avocado toast (V, GFO, DFO) with whippe

    Likely gluten, dairy, egg (our guess)

Good to know

Restaurant

  • Seats outsidevenue menu, read 1 Nov 2026 · source
  • Vegetarian dishes (16)venue menu, read 1 Nov 2026
  • Vegan dishes (4)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressBand Lawn, NSW
AreaSydney City & Inner East
KindRestaurant
Websiteterraceonthedomain.com.au
BookingOnline through SevenRooms
Menu read1 Nov 2026 from terraceonthedomain.com.au
Drinks list122 drinks, read 1 Nov 2026
Hours
  • Monday11:30am–3:30pm
  • Tuesday11:30am–3:30pm
  • Wednesday11:30am–3:30pm
  • Thursday11:30am–3:30pm
  • Friday11:30am–3:30pm
  • Saturday9am–3:30pm
  • Sunday9am–3:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Terrace Restaurant

Does Terrace Restaurant have gluten-free options?

Yes: 9 dishes are gluten free as served, and 7 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Terrace Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Terrace Restaurant?

Terrace Focaccia (GF option available); Cos Lettuce (GF option available; DF option available); Sourdough Toast (GF option available; DF option available); Eggs on Toast (GF option available; DF option available); Bacon & Egg Roll (GF option available; DF option available); Avocado Toast (GF option available; DF option available).

When is Terrace Restaurant open?

Monday: 11:30am–3:30pm. Tuesday: 11:30am–3:30pm. Wednesday: 11:30am–3:30pm. Thursday: 11:30am–3:30pm. Friday: 11:30am–3:30pm. Saturday: 9am–3:30pm. Sunday: 9am–3:30pm. Hours can change on public holidays; check with the venue.

Can I book Terrace Restaurant online?

Yes, through SevenRooms: https://www.sevenrooms.com/reservations/terraceonthedomain?venues=terraceonthedomain,botanichouse

Nearby

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