Chef’s Kiss

Thai Hanuman

Restaurant · Thai · Pan-AsianMount Druitt

No dishes marked gluten free

96 dishesmenu read 1 Novthaihanuman.com.au

Always confirm with staff

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What the menu saysNo coeliac or gluten-free statement on the menus. Gluten status is inferred from ingredients only; confirm with the restaurant.
  • No coeliac or gluten-free statement on the menus. Gluten status is inferred from ingredients only; confirm with the restaurant.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dinner

  • Satay Chicken Skewers (4)

    Tender skewers of grilled chicken served with our own peanut satay sauce.

    Likely nuts (our guess)

  • Curry Puffs (4)

    Mild potato curry powder with chicken minced in puff pastry served with a sweet chili sauce.

    Likely gluten (our guess)

  • Vegetable Spring Rolls (4)

    Traditional spring rolls in flour pastry with dried mushroom, carrot, cabbage, vermicelli noodle, served with a sweet chili sauce.

    VegetarianLikely gluten (our guess)

  • Mixed Entree

    A selection of our favorite entrée items, spring roll, curry puff, satay skewer and fish cakes, served with a sweet chili sauce.

    Likely gluten, nuts, fish (our guess)

  • Chicken Mid Wing (7)

    Deep fried chicken mid wing served with a sweet chili sauce.

  • Crab Prawn Net Roll (6)

    Deep fried crab and prawn meat in net pastry served with a sweet chili sauce.

    Likely gluten, shellfish (our guess)

  • Tod Mun Pla – Thai Fish Cakes (6)

    Traditional Thai fish cakes, mildly spicy, served with a sweet chili sauce.

    Likely gluten, fish (our guess)

  • Thai Style Grilled Chicken (Starter)

    Grilled strips of tender chicken in our own marinade, slowly BBQ on the grill. Served with a sweet chili sauce.

  • Salt & Pepper Squid

    Tender slices of squid, pineapple cut, lightly seasoned with salt and pepper. Served with a sweet chili sauce.

    Likely shellfish (our guess)

  • Soft Shell Crab

    Crispy soft shell crab, deep fried and served with a sweet chili sauce.

    Likely shellfish (our guess)

  • Tom Yum Goong – Prawn

    Traditional herbed spicy-sour lemongrass soup, kaffir lime leaves, onion, tomato, with prawns and mushroom topped with coriander.

    Likely shellfish (our guess)

  • Tom Yum – Mix Seafood

    Traditional herbed spicy-sour lemongrass soup, kaffir lime leaves, onion, tomato, with mixed seafood and mushroom topped with coriander.

  • Tom Yum Gai – Chicken, Beef or Pork

    Herbal and aromatic variation of the spicy Tom Yum lemongrass soup with chicken and mushrooms topped with coriander.

  • Tom Yum Vegetable & Tofu

    Traditional herbed spicy-sour lemongrass soup, kaffir lime leaves, onion, tomato with vegetables, soy meat, and mushroom, topped with corian

    Likely soy (our guess)

  • Tom Kha Gai – Chicken, Beef or Pork

    Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chili, lemon juice, and fish sauce.

    Likely fish (our guess)

  • Tom Kha Goong – Prawn

    Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chili, lemon juice, and fish sauce.

    Likely shellfish, fish (our guess)

  • Tom Kha – Mix Seafood

    Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chili, lemon juice, and fish sauce.

    Likely fish (our guess)

  • Tom Kha Vegetable & Tofu

    Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chili, lemon juice, and soy sauce.

    Likely gluten, soy (our guess)

  • Laksa – Prawn

    Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion and coriander.

    Likely egg, shellfish (our guess)

  • Laksa – Mix Seafood

    Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion and coriander.

    Likely egg (our guess)

  • Laksa – Chicken, Beef or Pork

    Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion and coriander.

    Likely egg (our guess)

  • Laksa – Vegetable & Tofu

    Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion and coriander.

    Likely egg, soy (our guess)

  • Thai Beef Salad

    A medium spicy salad of grilled sliced beef with chili jam, fish sauce, lemon juice, shallots, cucumber, tomato, Spanish onion, ginger, and

    Likely nuts, fish (our guess)

  • Som Tum Thai Hanuman – Paw Paw Salad

    Green papaya strips tossed with carrot, tomatoes, green bean, dried shrimp in palm sugar, fish sauce, fresh chili, and garlic topped with nu

    Likely nuts, shellfish, fish (our guess)

  • Barramundi Som Tum

    Deep fried whole barramundi topped with paw paw salad.

    Likely nuts, fish (our guess)

  • Roast Duck Salad

    Sliced BBQ duck with shallots, mint, coriander, tomato, herbs, pineapple, and cucumber, tossed in chili jam dressing topped with cashew nuts

    Likely nuts (our guess)

  • Barramundi Salad

    Deep fried whole barramundi with strips of green mango (seasonal) or green apple, with roasted desiccated coconut, coriander, red onion, car

    Likely nuts, fish (our guess)

  • Soft Shell Crab Salad

    Crispy fried soft shell crab served with salad, mango (seasonal) or green apple, shredded coconut, coriander, red onion, shallot, chili lime

    Likely nuts, shellfish (our guess)

  • Larb Chicken – Spicy Chicken Minced Salad

    Spicy chicken mince toasted with herb and red onion, shallot, coriander, ground rice, chili powder, lime juice and fish sauce.

    Likely fish (our guess)

  • Larb Tofu

    Golden tofu with fresh Thai herbs, red onion, shallot, coriander, ground rice, chili powder, lime juice and soy sauce.

    Likely gluten, soy (our guess)

  • Vermicelli Noodle Salad

    Vermicelli noodles with prawn, chicken mince, cashew nuts, coriander, Spanish onion, shallots. Served with a mild chili dressing, fish sauce

    Likely gluten, nuts, shellfish, fish (our guess)

  • Thai Style Grilled Beef

    Marinated slice beef, grilled on our BBQ, served with Thai chili, soy sauce with coriander.

    Likely gluten, soy (our guess)

  • Thai Style Lamb Cutlets (3)

    Lamb cutlets marinated with garlic, pepper, and chef special sauce topped with fried garlic and coriander.

  • Pad Thai

    Stir-fried rice noodles with egg, tofu, bean sprouts, garlic and Chinese chives, topped with crushed peanuts. Choice of chicken, beef, pork,

    Likely nuts, egg, soy, shellfish (our guess)

  • Pad Hokkien Noodle

    Stir-fried Hokkien noodle in a mild spicy sauce with broccoli, onion, capsicum, and carrot. Choice of protein.

    Likely gluten (our guess)

  • Pad Se Ew – Fried Wide Rice Noodles

    Stir-fried rice noodles, Chinese broccoli in a dark sauce with egg. Choice of protein.

    Likely gluten, egg (our guess)

  • Pad Kee Mao – Spicy Wide Rice Noodles

    Stir-fried rice noodles with Chinese broccoli, mild spicy chili-basil. Choice of protein.

  • Thai Fried Rice

    Famous fried rice with garlic, onion, tomato, Chinese broccoli, and egg, topped with coriander. Choice of protein.

    Likely egg (our guess)

  • Spicy Fried Rice Chili & Basil

    Fried rice with spicy chili and basil. Choice of protein.

    Likely egg (our guess)

  • Fried Rice Prawns with Pineapple

    Famous fried rice with garlic, pineapple, onion, carrot, prawns, and egg, topped with cashew nuts and coriander.

    Likely nuts, egg, shellfish (our guess)

  • Chilli Basil Stir-Fry

    Stir-fried chili, green beans, onion, capsicum, basil and fresh chili. Choice of protein.

  • Cashew Nuts

    Stir-fried cashews with chili jam, onions, capsicum, shallots, and cashew nuts, topped with cashew nuts. Choice of protein.

    Likely nuts (our guess)

  • Stir-Fried Garlic and Pepper

    Stir-fried garlic and pepper with broccoli, topped with fried garlic and coriander. Choice of protein.

  • Golden Delight

    Stir-fried vegetables in a peanut satay sauce, fried onion, and coriander. Choice of protein.

    Likely nuts (our guess)

  • Oyster Sauce

    Stir-fried vegetables with oyster sauce topped with coriander. Choice of protein.

    Likely gluten, shellfish (our guess)

  • Ginger and Shallot Sauce

    Stir-fried ginger with vegetables, mushrooms, capsicum, carrot, shallots, and onion. Choice of protein.

  • Pad Prik King – Crispy Pork Only

    Stir-fried crispy pork belly in a red curry paste with green beans, capsicum, kaffir lime leaves.

  • Stir-Fried Chinese Broccoli – Crispy Pork Only

    Stir-fried crispy pork belly with Chinese broccoli, garlic, with slices of fresh chili.

  • Kapow Gai – Medium Spicy with Chicken Mince

    Spicy stir-fried chicken mince in spicy basil, fresh chili, and oyster sauce.

    Likely shellfish (our guess)

  • Pad Cha Ocean Delight

    Spicy stir-fried mix seafood with green bean, onion, green pepper, kaffir lime leaves, and fresh chili.

  • Barramundi Three Flavours

    Deep fried whole barramundi with sweet sauce, topped with pineapple, tomato, cucumber, and shallots, topped with coriander.

    Likely fish (our guess)

  • Barramundi Garlic

    Deep fried whole barramundi with fried garlic, oyster sauce, and soy sauce, topped with coriander, and fried garlic.

    Likely gluten, soy, shellfish, fish (our guess)

  • Barramundi Ginger

    Deep fried whole barramundi topped with vegetables, mushrooms, capsicum, carrot, shallots, onions, ginger, soy sauce and oyster sauce.

    Likely gluten, soy, shellfish, fish (our guess)

  • Barramundi Chilli Basil

    Deep fried whole barramundi topped with chilis, basil, stir fry sauce with green beans, onion, and capsicum.

    Likely fish (our guess)

  • Panang Curry

    Medium spicy Thai curry with coconut milk and snow pea topped with kaffir lime leaves and basil. Choice of protein.

  • Red Curry

    Red curry paste with fresh Thai herbs, coconut milk and vegetables. Choice of protein.

  • Green Curry

    Green curry paste with fresh Thai herbs, coconut milk and vegetables. Choice of protein.

  • Massaman – Beef Only

    Slowly cooked beef and onion in a mild sweet curry sauce with potato and topped with cashew nuts and fried onion.

    Likely nuts (our guess)

  • Barramundi Choo Chee

    Deep fried whole barramundi with choo chee curry, coconut milk, kaffir lime, and fresh chili.

    Likely fish (our guess)

  • Fish and Chips

    Flathead fillets prepared in a light beer batter served with chips and salad.

    Likely gluten, fish (our guess)

  • Fisherman Seafood Basket

    Lightly fried selection of prawns, fish, calamari, and scallops. Served with our garden salad and chips.

    Likely shellfish, fish (our guess)

  • Chicken Nuggets & Chips
  • Bowl of Hot Chips
  • Thai Roti

    Likely gluten (our guess)

  • Plain Jasmine Rice
  • Coconut Rice
  • Sticky Rice
  • Steam Vegetables (Seasonal)
  • Garden Salad
  • Prawn Chips

    Likely shellfish (our guess)

  • Fried Egg

    Likely egg (our guess)

  • Ice Cream Sundae

    Ice cream with choice of chocolate or caramel, strawberry topped with cream and sprinkle.

    Likely dairy (our guess)

  • Roti Bread

    Pan fried roti with ice cream, fresh banana and topped with chocolate sauce.

    Likely gluten, dairy (our guess)

  • Hanuman Birthday Sundae – Sticky Rice with Mango

    Slow cooked sticky rice in sweet coconut cream served with mango (seasonal).

  • Banana Fritter

    Banana crumbed with shredded coconut. Served with ice cream and your choice of topping.

    Likely gluten, dairy (our guess)

  • Deep Fried Ice Cream

    A classic favorite of filo pastry wrapped around a vanilla ice cream centre, deep fried till golden. Served with fruit and your choice of to

    Likely gluten, dairy (our guess)

  • Sugar Banana & Sticky Rice

    Slow cooked sticky rice in sweet coconut cream served with fresh Australian sugar bananas.

Lunch

Tuesday to Friday 11:00am–2:30pm (not available weekends and public holidays)
  • Design Your Own Dish – Chicken, Beef or Pork$16.90

    Design your own dish with choice of chicken, beef or pork (choice of Pad Thai, Cashew Nuts Chili Jam, Pad Se Ew, Pad Ke Moa, Thai Fried Rice

    Likely gluten, nuts, egg, shellfish (our guess)

  • Design Your Own Dish – Vegetable & Tofu$16.50

    Design your own dish with choice of vegetable & tofu (same dish choices as the lunch design-your-own range).

    Likely soy (our guess)

  • Design Your Own Dish – Crispy Pork Belly$19.50

    Design your own dish with choice of crispy pork belly.

  • Design Your Own Dish – Prawns or Seafood$19.50

    Design your own dish with choice of prawns or seafood.

    Likely shellfish (our guess)

  • Pad Thai

    Stir-fried rice noodles with egg, tofu, bean sprouts, garlic, and Chinese chives, topped with crushed peanuts.

    Likely nuts, egg, soy (our guess)

  • Cashew Nuts Chili Jam

    Stir-fried cashews with chili jam, onion, capsicum, shallot and cashew nuts. Served with rice.

    Likely nuts (our guess)

  • Pad Se Ew

    Stir-fried flat rice noodles with egg, sweet black soybean sauce, garlic and Chinese broccoli.

    Likely egg (our guess)

  • Pad Ke Moa

    Spicy stir-fried flat rice noodles with sweet black soybean sauce, garlic, chili, basil, and Chinese broccoli.

  • Thai Fried Rice

    Famous fried rice with garlic, onion, tomato, Chinese broccoli, and egg topped with coriander.

    Likely egg (our guess)

  • Spicy Chicken Mince Chili Basil

    Stir-fried chili chicken mince with chili, basil and garlic. Served with rice.

  • Garlic & Pepper

    Stir-fried with garlic and pepper sauce and topped with fried garlic and coriander. Served with rice.

  • Chili Basil

    Stir fried chili basil with green bean, onion, and capsicum. Served with rice.

  • Hokkien Noodles

    Stir-fried Hokkien noodles with garlic, oyster sauce, and vegetables.

    Likely gluten, shellfish (our guess)

  • Laksa Noodle Soup

    Traditional spicy coconut soup with noodles and tofu topped with fried onion and half boiled egg, and coriander.

    Likely gluten, egg, soy (our guess)

  • Tom Yum Noodle Soup

    Traditional herbed spicy-sour soup with noodles, lemongrass, kaffir lime leaves, onion, tomato, mushroom and topped with coriander.

    Likely gluten (our guess)

  • Red Curry

    Red curry paste with herbs, coconut milk and vegetables. Served with rice.

  • Green Curry

    Green curry paste with herbs, coconut milk and vegetables. Served with rice.

  • Panang Curry

    Medium spicy Thai curry with coconut milk and snow pea topped with kaffir lime leaf, basil. Served with rice.

  • Stir-Fried Oyster Sauce

    Stir-fried vegetables with oyster sauce. Served with rice.

    Likely gluten, shellfish (our guess)

Drinks

  • Ice Coffee
  • Ice Chocolate
  • Cha Yen

    Thai milk tea with ice

  • Coconut Juice
  • Coca Cola
  • Coke No Sugar
  • Sprite
  • Fanta
  • Sparkling Water
  • Ginger Beer
  • Orange Juice (Glass)
  • Cappuccino
  • Flat White
  • Latte
  • Green Tea
  • English Tea
  • Hot Chocolate

    topped with whipped cream

  • Singha Beer

    Thailand; glass or bottle

  • Asaha Beer

    Japan; glass

  • Corona

The menu’s own key: V vegetarian

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address11 John Hines Avenue, Mount Druitt
AreaWestern Sydney
KindRestaurant · Thai · Pan-Asian
Phone+61 414 539 552
Websitethaihanuman.com.au
Menu read1 Nov 2026 from thaihanuman.com.au
Drinks list20 drinks, read 1 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Thai Hanuman

Does Thai Hanuman have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Thai Hanuman coeliac friendly?

The venue notes: “No coeliac or gluten-free statement on the menus.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Nearby

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