Chef’s Kiss

Thai Nesia

Restaurant · ThaiDarlinghurst

No dishes marked gluten free

45 dishesmenu read 2 Novthainesia.com.au

Always confirm with staff

DirectionsWebsite
What the menu saysWe do not guarantee that dishes will be free from nut, all seeds and shellfish residue.
  • We do not guarantee that dishes will be free from nut, all seeds and shellfish residue.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Entrees

  • Crispy Prawns$14

    Served with chilli in sweet fish sauce

    Likely shellfish, fish (our guess)

  • Steamed Scallop$14

    With chilli, lime juice and makut leaves

    Likely shellfish (our guess)

  • Betel Leaf with Prawn$14

    Betel leaf topped with prawn, peanuts, roasted coconut and frying fish roe

    Likely nuts, shellfish, fish (our guess)

  • Salt and Pepper Silken Tofu$16

    Deep fried silken tofu with sea salt and pepper

    Likely soy (our guess)

  • Chicken Wings (2 Pieces)$18

    Deep fried boneless chicken wings filled with minced pork and five spices

  • Tungtong (2)$13

    "Money bags" pastry filled with minced chicken fillet, cumin and vegetables

    Likely gluten (our guess)

  • Satay (2)$16

    BBQ skewers chicken fillet served with peanut sauce

    Likely nuts (our guess)

Main Dishes

  • Char Grilled Chicken in Green Curry$30

    Beef or chicken fillet cooked in home made green curry with apple eggplants and fresh baby corn

  • Peanut Curry$30

    Home made peanut curry cooked with beef or chicken fillet, apple eggplants, sweet basil and peanuts

    Likely nuts (our guess)

  • Duck Curry$35

    Roast duck fillet cooked in home made red curry with lychee, pineapple and cherry tomato

  • Massaman Beef Curry$35

    Beef stew cooked in home made massaman curry with peanuts and topped with sweet potatoes

    Likely nuts (our guess)

  • Pumpkin Curry Chicken$30

    Chicken fillet cooked in home made pumpkin curry and creamy coconut milk

    Likely dairy (our guess)

  • Ginger and Shallot Chicken or Beef$33

    Fillets stir-fried in ginger sauce with black fungus, shallots and Chinese cooking wine

  • Chicken and Cashew Nuts$33

    Chicken fillet stir-fried with roasted cashew nuts and banana chilli

    Likely nuts (our guess)

  • Ayam Panggang (Barbeque Chicken Fillets)$33

    Marinated chicken fillet dressed with a rich Javanese (sweet soya) sauce

    Likely soy (our guess)

  • Chilli Basil Chicken or Beef$33

    Fillet of chicken or beef stir-fried with fresh chilli, basil, snake beans and baby corn

  • Roast Duck with Cashew Nuts$35

    Roast duck stir-fried with roasted cashew nuts, snow peas, and banana chilli

    Likely nuts (our guess)

  • Chilli Basil Duck$35

    Stir-fried roast duck fillet in rich spicy sauce with basil, snake beans and baby corn

Vegetables

  • Chilli Basil Long Eggplant$26

    Stir-fried with fresh chilli, basil, fresh baby corn and crispy eschalots

  • Morning Glory (Seasonal)$26

    Stir-fried with soya bean sauce

    Likely soy (our guess)

  • Mixed Greens$26

    Stir-fried, with oyster or black bean sauce

    Likely soy, shellfish (our guess)

  • Vegetable Curry$27

    Mixed vegetables cooked in our delicious green curry or red curry

Salads

  • Char Grilled Chicken Thigh Fillets$30

    Char grilled chicken thigh fillets with chilli and lime juice, lemongrass, coriander, mint salad

  • Roast Duck Salad$32

    Roast duck fillet tossed with chilli in lime juice, herbs and roasted rice

  • Crispy Salmon Salad$34

    Topped with home made chilli jam, lemongrass, basils and coriander salad

    Likely fish (our guess)

  • Chargrilled Wagyu Beef$35

    Tossed salad, grilled wagyu beef with lemongrass, chilli and lime juice

  • Chargrilled Prawns Salad$34

    With chilli and lime juice, lemongrass, coriander, mint salad

    Likely shellfish (our guess)

Seafoods

  • Prawns Eggplant (I)$36

    Wok fried prawns and minced chicken with long eggplants, Thai basil, chilli and yellow bean sauce

    Likely shellfish (our guess)

  • Pad Prik Khing Salmon (A)$36

    Lightly stir-fried crispy salmon with dry red curry paste, snake beans and kaffir lime leaves

    Likely fish (our guess)

  • Choo Chee Prawns (I)$36

    Prawns cooked in Choo Chee curry and kaffir lime leaves

    Likely shellfish (our guess)

  • Basil Crispy Salmon (A)$36

    Lightly stir-fried with garlic chive flowers, chilli and holy basil

    Likely fish (our guess)

  • Lemongrass Prawns (I)$36

    Stir-fried prawns with lemongrass sauce, snow peas, long red chilli and baby corns

    Likely shellfish (our guess)

  • Pad Cha Prawns (I)$36

    Stir fried prawns with lemongrass sauce, snow peas, long red chilli and baby corns

    Likely shellfish (our guess)

  • Steamed Whole Barramundi (A)$62

    With ginger and shallots in soya sauce

    Likely soy, fish (our guess)

  • Chargrilled Whole Fish (I) (New Zealand)$62

    Snapper cooked on char-grill and served with chilli and lime sauce on the side

    Likely fish (our guess)

  • Rich Red Curry Whole Snapper (I) (New Zealand)$62

    Crispy snapper dressed with our rich red curry, wild ginger and sweet basil

    Likely fish (our guess)

  • Steamed Whole Fish (I) (New Zealand)$62

    Whole snapper steamed with chilli, lime juice, makut leaves and lemongrass

    Likely fish (our guess)

  • Sea Salt & Pepper Barramundi (A)$62

    Crispy whole barramundi marinated with salt & pepper, served with chilli and brown sugar sauce

    Likely fish (our guess)

Noodles & Rice

  • Thai Fried Rice$35

    Choice of prawns $35, chicken or beef $32, or vegetables $32

    Likely egg, shellfish (our guess)

  • Pad Thai$35

    Traditional Thai fried noodles with peanuts. Choice of prawns $35, chicken or beef $32, or vegetables $32

    Likely gluten, nuts, egg, shellfish (our guess)

  • Steamed Jasmine Rice$5.50

    Thai Jasmine rice (per bowl)

Desserts

  • Custard Topped with Palm Sugar Caramel and Mango Sorbet$14

    Custard topped with palm sugar caramel and mango sorbet

    Likely dairy, egg (our guess)

  • Black Sticky Rice with Coconut Ice Cream$14

    Black sticky rice with coconut ice cream

    Likely dairy (our guess)

  • Banana Fritters with Salty Pistachio Ice Cream$10

    Banana fritters with salty pistachio ice cream

    Likely dairy, nuts (our guess)

  • Coconut and Kaffir Lime Sorbet (Per Scoop)$5

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Banquet Menu (Set of Entrees and Mains, Minimum 5 People)$60

    Entrees: Money Bags, Satay Chicken. Mains: Ayam Panggang, Prawns and Eggplant, Crispy Salmon Salad, Massaman Beef Curry, Mixed Greens, Steam

    Likely gluten, nuts, shellfish, fish (our guess)

Good to know

Restaurant

  • BYO allowedvenue menu, read 2 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, baby change. Ask the venue.

Facts

FactDetail
AddressDarlinghurst, NSW
AreaSydney City & Inner East
KindRestaurant · Thai
Websitethainesia.com.au
Menu read2 Nov 2026 from thainesia.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Thai Nesia

Does Thai Nesia have gluten-free options?

No dish is marked gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Thai Nesia coeliac friendly?

The venue notes: “We do not guarantee that dishes will be free from nut, all seeds and shellfish residue.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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