Chef’s Kiss

Thai Ra We

Restaurant · ThaiFerny Hills4.7 (214 Google reviews)

3 dishes marked gluten free+ 34 can be made gluten free on request

68 dishesmenu read 5 Novthairawe.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

Tuesday - Sunday 04:00 pm - 08:30 pm (pickup 4:30–8:30 pm, delivery 4:30–8:20 pm)
  • Pack Meal$35

    1 Entree, 1 Main, and Small Steamed Rice

  • Satay Chicken$13.90

    Grilled marinated chicken satays on skewer served with our homemade peanut sauce.

    Free of glutenLikely nuts (our guess)

  • Curry Puffs$10.90

    Puff pastry filled with carrots, peas, potatoes and onions.

    Likely gluten (our guess)

  • Spring Rolls$10.90

    Thai style vegetable spring rolls served with sweet chilli sauce.

    Likely gluten (our guess)

  • Golden Bag$11.90

    Crispy wonton parcel filled with ground chicken, water chestnuts and peas served with sweet chilli sauce.

    Likely gluten (our guess)

  • Dim Sims$12.90

    Steamed chicken dim sims served with our homemade lightly dim-sim sauce.

  • Thai Fish Cakes$11.90

    Deep fried fish cakes served with sweet chilli sauce.

    Likely gluten, fish (our guess)

  • Calamari Rings$12.90

    Calamari rings fried in batter served with sweet chilli sauce.

    Likely gluten, shellfish (our guess)

  • Fried Tofu$12.90

    Deep fried tofu in the light batter served with spicy peanut sauce.

    Likely gluten, nuts, soy (our guess)

  • Deep Fried Chicken Wings$13.90

    Deep fried marinated chicken wings served with sweet chilli sauce.

  • Prawn Crackers$5.50

    Likely shellfish (our guess)

  • Tom Yum$14.90

    Spicy and sour soup with lemongrass, kaffir lime leaves, chilli, fresh Thai herbs and lime juice.

    Free of gluten

  • Tom Kah$14.90

    An aromatic light coconut milk soup with galangal, lemongrass, kaffir lime leaves, chilli and lime juice.

    Free of gluten

  • Chicken Clear Soup$21.90

    Seasonal vegetables and chicken breast in clear chicken broth.

  • Red Curry$22.90

    A popular Thai curry in coconut milk and red chilli paste with Thai basil and vegetables.

    Can be made free of gluten

  • Green Curry$22.90

    A traditional Thai coconut based curry with Thai green chilli paste, Thai basil and vegetables.

    Can be made free of gluten

  • Yellow Curry$22.90

    Mild yellow curry with coconut milk, potatoes, carrots and onions.

    Can be made free of gluten

  • Panang Curry$22.90

    A thick creamy Thai panang curry with kaffir lime leaves and vegetables.

    Can be made free of glutenLikely dairy (our guess)

  • Massaman Beef Curry$24.90

    Slow cooked beef in mild sweet curry with tamarind sauce, onions, peanuts and potatoes.

    Can be made free of glutenLikely nuts (our guess)

  • Duck Curry$27.90

    Roasted duck in red curry paste, coconut milk with basil leaves, tomatoes, pineapple and vegetables.

    Can be made free of gluten

  • Cashew Nuts Stir Fry$22.90

    Stir fried vegetables in stir fried sauce and sweet chilli topped with cashew nuts.

    Can be made free of glutenLikely nuts (our guess)

  • Basil Stir Fry$22.90

    Thai style basil and chilli stir fried with vegetables.

    Can be made free of gluten

  • Ginger Stir Fry$22.90

    Stir fried vegetables with shredded fresh young ginger.

    Can be made free of gluten

  • Garlic & Pepper Stir Fry$22.90

    Stir fried vegetables with garlic and pepper.

    Can be made free of gluten

  • Vegetables Stir Fry$22.90

    Mixed seasonal vegetables stir fried in oyster and mild garlic sauce.

    Can be made free of glutenLikely shellfish (our guess)

  • Sweet & Sour Stir Fry$22.90

    Stir fried vegetables, tomatoes, pineapples and cucumbers in our sweet and sour sauce.

    Can be made free of gluten

  • Pad Prik Khing$22.90

    Stir fried vegetables with chilli paste, coconut cream, and finely sliced kaffir lime leaves.

    Can be made free of gluten

  • Beef Oyster Stir Fry$23.90

    Beef stir fried with pineapple, onion, mushroom and zucchini in smoked oyster sauce.

    Can be made free of glutenLikely shellfish (our guess)

  • Lemon Chicken Stir Fry$22.90

    Fresh chicken and vegetables stir fried with our homemade lemon sauce.

    Can be made free of gluten

  • Pra Ram (Satay Peanut Sauce)$22.90

    Steamed vegetables topped with peanut sauce in your choice of chicken, pork or beef.

    Can be made free of glutenLikely nuts (our guess)

  • Pad Pong Ga Ree$22.90

    Stir fried vegetables with curry stir fried sauce, egg, coconut cream and sweet chilli jam paste.

    Can be made free of glutenLikely egg (our guess)

  • Duck Basil Stir Fry$27.90

    Roasted duck stir fried with Thai basil, fresh chilli and vegetables.

    Can be made free of gluten

  • Duck Garlic Pepper$27.90

    Roasted duck and vegetables stir fried with garlic and pepper sauce.

    Can be made free of gluten

  • Pad Thai$22.90

    Stir fried thin rice noodles with our house-made Pad Thai sauce, tofu, onion, carrot and sprouts topped with ground peanuts.

    Can be made free of glutenContains nutsLikely egg, soy (our guess)

  • Pad See Ewe$22.90

    Stir fried fresh flat rice noodles in caramelised sweet soy sauce with egg and seasonal vegetables.

    Can be made free of glutenLikely egg, soy (our guess)

  • Drunken Noodles$22.90

    Stir fried thin rice noodles with red chilli paste, garlic, basil leaves, egg, bamboo shoot and vegetables.

    Can be made free of glutenLikely egg (our guess)

  • Noodle Cashew Nut$22.90

    Stir fried flat rice noodles with cashew nut sauce and vegetables.

    Can be made free of glutenLikely nuts (our guess)

  • Laksa Noodles$22.90

    Spicy curry soup with egg noodles, bean sprouts and vegetables topped with crunched fried egg noodles.

    Can be made free of glutenLikely egg (our guess)

  • Singapore Noodles$22.90

    Thin rice vermicelli noodles stir fry with our house-made sauce and curry powder, vegetables and a choice of meat.

    Can be made free of gluten

  • Special Fried Rice$23.90

    A combination fried rice with prawns, pork, egg, pineapples, onions, carrots and peas.

    Can be made free of glutenLikely egg, shellfish (our guess)

  • Jungle Fried Rice$22.90

    Spicy Thai fried rice with chilli paste, egg, peas, bamboo shoots, carrots, onions and basil leaves.

    Can be made free of glutenLikely egg (our guess)

  • Thai Fried Rice$21.90

    Traditional Thai fried rice with egg, carrots, onions and peas.

    Can be made free of glutenLikely egg (our guess)

  • Egg Fried Rice$17.90

    Can be made free of glutenLikely egg (our guess)

  • Steamed Rice$4.50

    Can be made free of gluten

  • Coconut Rice$6.50

    Can be made free of gluten

  • Beef Nam-Tok$23.90

    Grilled sliced beef with fresh Thai herbs, mint leaves, chilli powder, toasted rice powder in lime juice and fish sauce.

    Can be made free of glutenLikely fish (our guess)

  • Beef Salad$23.90

    Grilled sliced beef tossed in lime juice and chilli dressing mixed with mint leaves, shallots, onions and fresh Thai herbs.

    Can be made free of gluten

  • Larb (Chicken or Pork Only)$23.90

    Chicken or pork mince cooked and mixed with fresh Thai herbs, mint leaves, chilli powder, toasted rice powder tossed in Thai salad.

    Can be made free of gluten

  • BBQ Duck$28.90

    Char grilled crispy skin duck served with our secret recipe duck sauce and stir fried vegetables.

  • Honey Chicken$23.90

    Deep fried chicken breast in the crispy batter tossed in our homemade Honey sauce.

    Likely gluten (our guess)

  • Pla Sam Rod$28.90

    Deep fried barramundi in the batter topped with mild sweet chilli tamarind sauce, lemongrass, coriander and fried shallots with steamed vege

    Likely gluten, fish (our guess)

  • Barramundi in Paradise$28.90

    Steamed barramundi fillet in garlic, lime and chilli sauce, a touch of coconut milk with lemongrass, wombok, broccoli, capsicums and mushroo

    Likely fish (our guess)

  • Chu Chee Fish Curry$28.90

    Steamed barramundi fillet in creamy red curry sauce with kaffir lime leaves, green beans, capsicums and basil.

    Likely dairy, fish (our guess)

  • Barramundi Ginger and Celery$28.90

    Deep fried barramundi fillets stir fried in our special sauce with ginger, celery, onions, capsicums and wombok.

    Likely fish (our guess)

  • Prawns Tangy$27.90

    Tiger prawns in tasty sweet and sour tamarind sauce with lemongrass, coriander and vegetables topped with ground peanuts and fried shallots.

    Likely nuts, shellfish (our guess)

  • Salt & Pepper Calamari$25.90

    Deep fried calamari topped with onions, capsicums and fried garlic served with fresh salad, lime and sweet chilli sauce.

    Likely shellfish (our guess)

  • Salt & Pepper Soft Shell Crab$27.90

    Deep fried soft shell crabs served with lime and fresh salad topped with onions, capsicums and fried garlic.

    Likely shellfish (our guess)

  • Pong Ga Ree Soft Shell Crab$27.90

    Deep fried soft shell crabs in a stir fried curry sauce with coconut cream, egg and sweet chilli paste with vegetables.

    Likely egg, shellfish (our guess)

  • Crispy Chicken Cashew Nut Stir Fry$24.90

    Deep fried chicken breast with stir fried sauce and sweet chilli jam with mushroom, onions, capsicums topped with cashew nuts.

    Likely nuts (our guess)

  • Crispy Chicken Basil Stir Fry$24.90

    Deep fried chicken breast stir fried with chilli, basil leaves, green beans, capsicums and onions.

  • Choo Chee Prawns$27.90

    Deep fried prawns in the batter in Choo Chee curry with kaffir lime leaves, green beans, capsicums, zucchini, onions and basil leaves.

    Likely gluten, shellfish (our guess)

  • BBQ Chicken with Rice$21.90

    Chicken breast cooked in our BBQ sauce and garlic with fried shallot served with steamed jasmine rice.

  • Duck Plum Kiss$28.90

    Crispy skin roasted duck and vegetables drizzled with our sweet tangy plum sauce.

  • Basil and Chilli Roasted Pork Belly$27.90

    Roasted pork belly stir fried with chilli, Thai basil leaves, broccoli, capsicums, onions, green beans, carrots and our homemade sauce.

  • Prik Khing Roasted Pork Belly$27.90

    Roasted pork belly stir fried with red chilli paste with capsicums, carrots, green beans, cauliflower, broccoli and our special sauce. Toppe

  • Sticky Rice with Egg Custard$7.50

    Likely dairy, egg (our guess)

  • Banana Sticky Rice Wrapped in Banana Leaf$8
  • Taro and Sticky Rice Wrapped in Banana Leaf$8

Good to know

Restaurant

Facts

FactDetail
Address146 Ferny Way, Ferny Hills
AreaSydney
KindRestaurant · Thai
Phone+61 7 3851 4911
Websitethairawe.com.au
Google rating4.7 from 214 reviews
Menu read5 Nov 2026 from thairawe.com.au
Hours
  • MondayClosed
  • Tuesday4pm–8:30pm
  • Wednesday4pm–8:30pm
  • Thursday4pm–8:30pm
  • Friday4pm–8:30pm
  • Saturday4pm–8:30pm
  • Sunday4pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Thai Ra We

Does Thai Ra We have gluten-free options?

Yes: 3 dishes are gluten free as served, and 34 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Thai Ra We coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Thai Ra We?

Red Curry (Ask for the GF option); Green Curry (Ask for the GF option); Yellow Curry (Ask for the GF option); Panang Curry (Ask for the GF option); Massaman Beef Curry (Ask for the GF option); Duck Curry (Ask for the GF option).

When is Thai Ra We open?

Monday: Closed. Tuesday: 4pm–8:30pm. Wednesday: 4pm–8:30pm. Thursday: 4pm–8:30pm. Friday: 4pm–8:30pm. Saturday: 4pm–8:30pm. Sunday: 4pm–8:30pm. Hours can change on public holidays; check with the venue.

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