Chef’s Kiss

Thaiangle

Restaurant · Thai · Pan-AsianRoseville Chase4.7 (194 Google reviews)

2 dishes marked gluten free

64 dishesmenu read 1 Novthaianglehousecuisine.square.site

Always confirm with staff

DirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

Mon–Sun 5:00pm–9:30pm
  • Premium Thai Prawn Crackers$8.90

    Prawn chips made from real prawn meat in the traditional Thai manner. Ideal with any Thai dishes.

    Likely shellfish (our guess)

  • Massaman Sauce with Roti$10.90

    Massaman curry dipping sauce (no meat) served with crispy and fluffy roti.

    Likely gluten (our guess)

  • Chicken Massaman Puffs (2 pcs)$9.90

    Homemade pastry stuffed with potato, massaman curry paste, spice and chunky chicken meat, served with cucumber sauce.

    Likely gluten (our guess)

  • Vegetarian Curry Puff (2 pcs)$9.90

    Homemade pastry stuffed with corn, pea, potato and carrot, served with cucumber sauce.

    VegetarianLikely gluten (our guess)

  • Vegetarian Spring Roll (4 pcs)$11.90

    Vermicelli, carrot, corn, cabbage and black fungus wrapped in spring roll pastry, deep fried, served with plum sauce.

    VegetarianLikely gluten (our guess)

  • Fried Tofu (10 pcs)$12.90

    Deep fried tofu served with homemade satay sauce, topped with crushed peanut.

    VegetarianLikely nuts, soy (our guess)

  • Thai BBQ Pork / Moo Ping (Entree Size)$13.90

    Thai style grilled minced pork marinated 3–4 hrs with Thai herbs, 3 skewers, served with tamarind dipping sauce.

  • Fish Cake (4 pcs)$13.90

    Minced fish meat mixed with curry paste, served with cucumber sauce.

    Likely fish (our guess)

  • Golden Wings (5 pcs)$14.90

    Marinated chicken wings in Thai herbs, deep fried, served with sweet chilli sauce.

  • Chicken Satay (4 skewers)$13.90

    Marinated chicken tenderloin on skewers, grilled, served with peanut sauce.

    Likely nuts (our guess)

  • Crab Roll (5 pcs)$13.90

    Deep fried marinated crab meat, prawn, water chestnut, black fungus and onion wrapped in rice net paper, served with sweet chilli sauce.

    Likely shellfish (our guess)

  • Salt & Pepper Squid (11 pcs)$13.90

    Crispy salt and pepper squid served on crispy noodle with sweet chilli sauce.

    Likely gluten, shellfish (our guess)

  • Donut Prawn (Tod Mun Kung) (4 pcs)$14.90

    Prawn and minced pork mixed with coriander, garlic, salt, sugar, pepper, bread crumbs and cornstarch, served with sweet and sour plum sauce.

    Likely gluten, shellfish (our guess)

  • Thai Steamed Dumpling (Kanom Jeeb) (4 pcs)$14.90

    Marinated minced pork and prawn wrapped in wonton pastry, steamed, served with sweet soy sauce mixed with brown vinegar.

    Likely gluten, shellfish (our guess)

  • Money Bags (4 pcs)$14.90

    Deep fried marinated prawns with coriander, green onion and garlic, hand-rolled in crispy spring roll pastry.

    Likely gluten, shellfish (our guess)

  • Thaiangle Prawn (4 skewers)$18.90

    Crispy deep-fried king prawns in a crunchy coconut coating, served with cucumber dipping sauce.

    Likely shellfish (our guess)

  • Prawn Satay (4 skewers)$18.90

    Marinated king prawn on skewers, grilled, served with peanut sauce.

    Likely nuts, shellfish (our guess)

  • Betel Leaf (4 leaf)$19.90

    Betel leaf topped with large prawn, lime, red onion, cashew nuts and toasted shredded coconut, with house made secret sauce.

    Likely nuts, shellfish (our guess)

  • Pork Satay (4 skewers)$13.90

    Marinated pork tenderloin on skewers, grilled, served with peanut sauce.

    Likely nuts (our guess)

  • Tom Kha Gai (Chicken) or Tom Kha Hed$16.90

    Coconut milk soup with lemongrass, lime leaves, mushroom and lime juice.

  • Tom Yum Goong (Large Prawn)$18.90

    Hot and spicy Thai soup with king prawn, Thai herbs, mushroom and lime juice.

    Likely shellfish (our guess)

  • Tom Yum Hed (Vegetarian)$13.90

    Hot and spicy Thai soup with mushroom, Thai herbs and lime juice.

    Vegetarian

  • Creamy Tom Yum Goong (Large Prawn)$18.90

    Hot and spicy prawn soup with fresh cream, Thai herbs, mushroom and lime juice.

    Likely dairy, shellfish (our guess)

  • Chicken Noodle Soup (No Spicy)$22.90

    Rice noodle, chicken meat, beansprout, spring onion and garlic oil.

  • Egg Noodle + Wonton Soup$19.90

    Classic light Chinese soup with pork and prawn wontons, seasoned chicken and pork broth, bok choy, prawn meat and garlic oil.

    Likely gluten, egg, shellfish (our guess)

  • Spicy Prawn Noodle Soup (Tom Yum Noodle)$24.90

    Tom yum prawn noodle soup with fresh succulent prawns and authentic Thai flavours.

    Likely gluten, shellfish (our guess)

  • Steamed Jasmine Rice$4.90

    Steamed jasmine rice.

  • Kha Na Moo Grob$25.90

    Chinese broccoli and crispy pork belly.

  • Coconut Lime Prawn$25.90

    Prawn with coconut cream, chilli jam, lime juice, baby ginger, capsicums, onion and shallot.

    Likely shellfish (our guess)

  • Ginger Stir Fried$19.90

    Stir fried ginger with meat, carrot, red onion, brown onion, broccoli and spring onion.

  • Pad Kra Tium Prik Thai (Garlic, Pepper Stir Fried)$19.90

    Stir fried choice of meat with garlic, pepper and mixed vegetables.

  • Pad Nummun Hoy (Oyster Sauce Stir Fried)$19.90

    Stir fried mixed vegetables with oyster sauce.

    Likely shellfish (our guess)

  • Pad Priew Wann (Sweet and Sour Stir Fried)$19.90

    Stir fried sweet and sour sauce with cucumber, pineapple, tomato, onion and shallot.

  • Pad Kra Prao (Chilli, Basil Stir Fried)$19.90

    Spicy stir fried basil with fresh chilli, garlic, green bean, onion, mushroom and capsicum.

  • Pad Med Mameung (Chilli Jam, Cashew Nut Stir Fried)$19.90

    Stir fried chilli jam, cashew nuts, onion, shallots, mushrooms and capsicum.

    Likely nuts (our guess)

  • Steam Vegetables$16.90

    Steamed vegetables topped with fried garlic and vegetarian sauce.

  • All Green Delight$19.90

    Quick stir fried green vegetables with tofu and garlic (vegetarian).

    Likely soy (our guess)

  • Larb Gai (Thai Chicken Salad)$24.90

    Minced chicken tossed with red onion, mint, ground toasted rice, chilli powder and lime juice.

  • Larb Ped (Spicy Duck Salad)$25.90

    Minced roasted duck meat tossed with red onion, mint, ground toasted rice, chilli powder and lime juice.

  • Som Tum (Papaya Salad) King Prawn$26.90

    Shredded green papaya, carrot, green bean, tomato, cashew nuts, chilli, garlic and Som Tum dressing, topped with grilled king prawn.

    Likely nuts, shellfish (our guess)

  • Thai BBQ Chicken (Gai Yang)$21.90

    Tender Thai BBQ chicken.

  • Crying Tiger Wagyu (BBQ Wagyu)$26.90

    Premium wagyu beef with bold BBQ flavour.

  • Gang Massaman Beef$25.90

    Southern curry with coconut milk, beef chunk, potato, onion, pineapple and peanuts, topped with coconut milk and fried onion.

    Likely nuts (our guess)

  • Gang Panang (Panang Curry)$19.90

    Mild thick red curry with coconut milk, herbs, spices and vegetables.

  • Gang Massaman Lamb Shank$36.90

    Southern curry with coconut milk, lamb shank, potato, onion and peanuts, topped with coconut milk and fried onion.

    Likely nuts (our guess)

  • Gang Dang Ped Yang (Special Red Duck Curry)$25.90

    Red curry of roasted duck fillet, lychee, pineapple, cherry tomato, basil and mixed vegetables.

  • Gang Dang (Red Curry)$19.90

    Smooth red curry with coconut milk, bamboo shoot, basil and mixed vegetables.

  • Gang Keaw Wan (Green Curry)$19.90

    Thai green curry with coconut milk, eggplant, bamboo shoot, green bean, capsicum and basil.

  • Pad Thai$19.90

    Rice noodles with salted radish, egg, garlic, red onion, topped with garlic chives and bean sprouts.

    Likely egg (our guess)

  • Pad See Ew (Stir Fried Flat Noodle)$19.90

    Stir fried flat noodles.

    Free of gluten

  • Pad Kee Mow (Spicy Noodle Stir Fried)$19.90

    Stir fried flat rice noodle with fresh chilli, kra-chai, soy sauce, oyster sauce, egg, garlic and vegetables.

    Likely egg, soy, shellfish (our guess)

  • Pineapple Fried Rice$19.90

    Fried rice with egg, pineapple, onion, carrot, peas, tomato, raisin and shallot, served with cucumber.

    Likely egg (our guess)

  • Egg Fried Rice$17.90

    Stir fried rice with egg, topped with shallots.

    Likely egg (our guess)

  • Hainan Chicken & Rice$24.90

    Poached chicken with garlic and ginger rice, served with homemade sauce.

  • Tom Yum Fried Rice$19.90

    Special fried rice with egg, mixed vegetables and famous Tom Yum spicy paste.

    Likely egg (our guess)

  • Thai Fried Rice$19.90

    Fried rice with egg, onion, carrot, shallot and choice of meat.

    Likely egg (our guess)

  • Laksa$21.90

    Malaysian style noodles in coconut milk curry with mixed vegetables, bean sprouts, spring onion and crispy fried red onion.

    Free of gluten

  • Gado Gado$16.90

    Fresh salad, tomato, cucumber, boiled egg, crispy potato chips, fried tofu and fried onion, topped with satay sauce.

    Likely nuts, egg, soy (our guess)

  • Eggplant Cashew Nut$23.90

    Crispy eggplant with chilli jam, cashew nuts, onion, shallots, mushrooms and capsicum.

    VegetarianLikely nuts (our guess)

  • Nasi Goreng$19.90

    Indonesian style spicy fried rice with choice of meat, egg and vegetables, served with cucumber.

    Likely egg (our guess)

  • Pad Hok Kien$19.90

    Stir fried egg noodle with chilli jam, cashew nuts, egg and vegetables.

    Likely gluten, nuts, egg (our guess)

  • Pad See Ew Thin Noodles$19.90

    Thin noodles coated in a savoury sauce blend.

    Likely gluten (our guess)

  • Singapore Noodle Stir Fried$19.90

    Stir fried Singapore noodles with curry powder.

    Likely gluten (our guess)

  • Stir Fried Satay Sauce Noodle$19.90

    Flavourful noodles stir fried with savoury satay sauce.

    Likely gluten, nuts (our guess)

The menu’s own key: [GLUTEN FREE] tag = gluten free. (i) marks seafood dishes (AIM key: A Australian, I Imported, M Mixed origin). 'Vegetarian' printed in some names/descriptions.

Good to know

Restaurant

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (7)venue menu, read 1 Nov 2026
  • BYO allowedvenue website, read 1 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, vegan options, high chairs, takes bookings, baby change. Ask the venue.

Facts

FactDetail
AddressRoseville Chase, NSW
AreaUpper North Shore
KindRestaurant · Thai · Pan-Asian
Phone+61 2 9417 8899
Websitethaianglehousecuisine.square.site
Google rating4.7 from 194 reviews
Menu read1 Nov 2026 from thaianglehousecuisine.square.site
Hours
  • Monday5pm–9:30pm
  • Tuesday5pm–9:30pm
  • Wednesday5pm–9:30pm
  • Thursday5pm–9:30pm
  • Friday5pm–9:30pm
  • Saturday5pm–9:30pm
  • Sunday5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Thaiangle

Does Thaiangle have gluten-free options?

Yes: 2 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Thaiangle coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Thaiangle open?

Monday: 5pm–9:30pm. Tuesday: 5pm–9:30pm. Wednesday: 5pm–9:30pm. Thursday: 5pm–9:30pm. Friday: 5pm–9:30pm. Saturday: 5pm–9:30pm. Sunday: 5pm–9:30pm. Hours can change on public holidays; check with the venue.

Nearby

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