Chef’s Kiss

The D's Bar & Dining

Restaurant · Pan-AsianMarrickville4.4 (496 Google reviews)

10+ gluten-free dishes

10 dishes marked gluten free+ 2 can be made gluten free on request

30 dishesmenu read 1 Novtheds.com.au

Always confirm with staff

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What the menu saysWe cannot guarantee our dishes are 100% allergen-free as we use allergens in our kitchen. Please contact staff for specific dietary requirements.
  • We cannot guarantee our dishes are 100% allergen-free as we use allergens in our kitchen. Please contact staff for specific dietary requirements.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Appellation Oyster$7

    Merimbula, served natural. Minimum order 2.

    Likely shellfish (our guess)

  • Hiramasa Kingfish$29

    Cured silver skin, white soy yuzu, salmon roe, wakame.

    Free of dairyLikely soy, fish (our guess)

  • Glacier 51 Toothfish$49

    120gr. White miso caramel, wakame, chive.

    Free of gluten, dairyLikely soy (our guess)

  • Queen Scallop$18

    House made XO sauce, mung bean noodles, salmon roe. Minimum order 2.

    Free of dairyLikely shellfish, fish (our guess)

  • Seafood Clay Pot$54

    King prawn, Japanese scallop, calamari, snow fungus, shiitake, ginger and shallot.

    Free of dairyLikely shellfish (our guess)

  • Kombu Prawn$18

    Skull Island king prawn, XO kombu butter, salmon roe, Vietnamese mint. Minimum order 2.

    Free of glutenLikely dairy, shellfish, fish (our guess)

  • The D's Duck$76

    7 days dry-aged roast duck served two styles: Peking, cucumber, shallot, bao, hoisin. Half (6 baos) / whole (12 baos).

    Free of dairyLikely gluten (our guess)

  • Beef Pho Tartar$29

    Phoenix M9 Wagyu, broth jelly, basil, eshallot, rice cracker.

    Free of gluten, dairy

  • Pork Belly Bao$15

    Crispy sticky pork belly, cucumber, spicy mayo. Minimum order 2.

    Likely gluten, egg (our guess)

  • T-Bone M3+$23

    Jack Creek, hibachi, house dry-aged, rosemary, jus, mixed herb salad. Priced per 100gr.

    Can be made free of gluten, dairy

  • S&P Calamari$28

    Shark Bay calamari, typhoon shelter, garlic, sate mayo.

    Free of dairyLikely egg, shellfish (our guess)

  • Wagyu Noodles$38

    Blackmore MB9 Wagyu, ramen, egg yolk.

    Can be made free of dairyLikely gluten, egg (our guess)

  • Bo La Lot$15

    Wagyu mince, betel leaf, onion, pickled leek, peanuts, lettuce, pineapple, vermicelli sheet. Minimum order 2.

    Free of dairyLikely nuts (our guess)

  • Sweet & Sour Chicken$29

    Free-range, honey lemon glaze, charred pineapple, crispy butter plantain, sesame.

    Can be made free of gluten, dairy

  • The D's Spring Roll$12

    King prawn, Japanese scallop, edamame, XO mayo. Minimum order 2.

    Free of dairyLikely egg, soy, shellfish (our guess)

  • Crispy Eggplant$29

    Tempura, sweet & sour sauce, coriander, chilli, sesame.

    VeganFree of dairyLikely gluten (our guess)

  • Chicken Wings$15

    Stuffed chicken, king prawn, caramelised demi-glace, chilli, shallot. Minimum order 2.

    Free of glutenLikely shellfish (our guess)

  • Broccolini, Sugar Snap$28

    Typhoon shelter, ginger.

    Free of dairy

  • Duck Salad$29

    In house roast duck, banana blossom, seaweed.

    Free of gluten, dairy

  • Prawn Toast Caviar$26

    Mixed herbs, coriander, perilla, mints, sesame, Vietnamese mint, wasabi mayo. 4 pieces.

    Free of dairyLikely gluten, egg, sesame (our guess)

  • Papaya Salad$29

    Thai green mango, peanuts, prawn cracker.

    Free of gluten, dairyLikely nuts (our guess)

  • Banh Khot$29

    Coconut and turmeric pikelets, prawn, coconut milk, Vietnamese mint, chilli, flying fish roe. 7 pieces.

    Free of gluten, dairyLikely shellfish, fish (our guess)

  • Kungpao Mock Chicken$29

    Shallot, chilli, coriander, peanut.

    VeganLikely nuts (our guess)

  • Toothfish Dumpling$22

    King prawn, toothfish, supreme chicken broth, coriander.

    Free of dairyLikely shellfish (our guess)

  • Edamame Rice$24

    Spinach fried rice, broccoli, edamame, egg.

    VegetarianFree of glutenLikely egg, soy (our guess)

  • The D's Fried Rice$39

    Alaskan king crab, Japanese scallop, prawn, corn. Small / large.

    Likely shellfish (our guess)

  • XO Live Pipis$48

    Eyre Peninsula live Goolwa pipis, egg, supreme sauce, flying fish roe, fresh coriander and chilli. Small 300gr / large 600gr.

    Free of gluten, dairyLikely egg, shellfish, fish (our guess)

  • Banh Xeo$22

    Coconut and turmeric crepe, onion, bean sprouts.

    Free of gluten, dairy

  • Live Mudcrab$89

    Mudcrab served with your choice of sauce: steamed with ginger and shallot, housemade XO sauce, or salt and pepper. 800gr / 1kg. Add mung bea

    Likely shellfish (our guess)

  • Live Lobster$98

    Served on Chinese eFu noodles with your choice of sauce: housemade XO sauce (df) or garlic butter (gf). Steamed rice $6 pp. Half / whole.

    Likely gluten, egg, shellfish (our guess)

The menu’s own key: (gf) = gluten free · (df) = dairy free · (vg) = vegan · (vgo) = vegan option · (v) = vegetarian · (vo) = vegetarian option · gfo / dfo = gluten/dairy free option (as printed)

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Chef Selection Set Menu$95

    $95pp. Courses printed in the set menu block (hot edamame, beef pho tartar, queen scallop, The D's spring roll, mudcrab noodles, T-Bone M3+,

    Likely gluten, soy, shellfish (our guess)

  • Seafood Set Menu$135

    $135pp. Courses printed in the set menu block could not be reliably matched per set menu from the PDF text; check with venue.

  • Premium Set Menu$180

    $180pp. Courses printed in the set menu block could not be reliably matched per set menu from the PDF text; check with venue.

Good to know

Restaurant

  • Vegetarian dishes (3)venue menu, read 1 Nov 2026
  • Vegan dishes (2)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • No BYOvenue menu, read 1 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, baby change. Ask the venue.

Facts

FactDetail
AddressMarrickville, NSW
AreaInner West
KindRestaurant · Pan-Asian
Phone+61 419 126 841
Websitetheds.com.au
BookingOnline
Google rating4.4 from 496 reviews
Menu read1 Nov 2026 from theds.com.au
Hours
  • Monday5:30pm–9pm
  • Tuesday5:30pm–9pm
  • Wednesday5:30pm–9pm
  • Thursday5:30pm–9pm
  • Friday5pm–10:30pm
  • Saturday5pm–10:30pm
  • Sunday5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The D's Bar & Dining

Does The D's Bar & Dining have gluten-free options?

Yes: 10 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The D's Bar & Dining coeliac friendly?

The venue notes: “We cannot guarantee our dishes are 100% allergen-free as we use allergens in our kitchen.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The D's Bar & Dining?

T-Bone M3+ (GF and DF options printed (gfo, dfo)); Sweet & Sour Chicken (GF and DF options printed (gfo, dfo)).

When is The D's Bar & Dining open?

Monday: 5:30pm–9pm. Tuesday: 5:30pm–9pm. Wednesday: 5:30pm–9pm. Thursday: 5:30pm–9pm. Friday: 5pm–10:30pm. Saturday: 5pm–10:30pm. Sunday: 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book The D's Bar & Dining online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/ERdV6z5JVRc?source=pa&opi=79508299&hl=en-US&gei=k6vnapvnMI-S0PEPgtuNwAE&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13244.668191635528!2d151.1761!3d-33.9111!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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