The Grumpy Baker
Café · Bakery · Café & brunchWaverton
6 dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Café
- Venue says dog friendly (2 mentions)venue menu, read 1 Nov 2026. Evidence: …# Granola ## $18 ## Muesli ## $19 ## Candle ## $55 ## Honey ## $12.5 ## Dog Treat Bags ## $6 ## Individual Dog Treats ## $3 ## Doggy Bags ## $2.5 ## 250g… · source for Venue says dog friendly (2 mentions)
- Kids welcomeOpenStreetMap, read 28 Jul 2026. Evidence: kids_area=yes
- Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=sidewalk
- Wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=yes
- Vegetarian dishes (1)venue menu, read 1 Nov 2026. Evidence: 1 vegetarian dish marked on the menu
Not known yet: kids menu, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | 85A Bay Road, Waverton |
| Area | Lower North Shore |
| Kind | Café · Bakery · Café & brunch |
| Phone | +61 2 9922 1994 |
| Website | thegrumpybaker.com.au |
| Menu read | 1 Nov 2026 from thegrumpybaker.com.au |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- thegrumpybaker.com.au/baked-menu/HTML · read 1 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about The Grumpy Baker
Does The Grumpy Baker have gluten-free options?
Yes: 6 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is The Grumpy Baker coeliac friendly?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
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