Chef’s Kiss

The Little Cup and Saucer

Café · Café & brunchCanterbury4.7 (594 Google reviews)

No dishes marked gluten free

33 dishesmenu read 1 Novcupandsaucer.com.au

Always confirm with staff

DirectionsWebsiteCall
What the menu saysVenue-wide statement: 'we do make every effort to prevent cross contamination in our kitchen but we are unable to guarantee that any food item on our menu is free from any specific allergen and all food items in our kitchens may contain traces of allergens.' No dedicated gluten-free preparation is stated.
  • Venue-wide statement: 'we do make every effort to prevent cross contamination in our kitchen but we are unable to guarantee that any food item on our menu is free from any specific allergen and all food items in our kitchens may contain traces of allergens.' No dedicated gluten-free preparation is stated.
  • No allergen legend or dietary codes are printed on this menu; allergen fields are inferred from listed ingredients only and are otherwise unknown. Ask staff about specific requirements.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Breakfast

Available all-day
  • Acai Yogurt Bowl$19

    Acai, yogurt, berries, seasonal fruit & granola. Add peanut butter, Biscoff or Nutella +$2.

    Likely dairy (our guess)

  • Very Berry Buttermilk Pancakes$22

    Ice cream, maple syrup, granola & seasonal fruit, & berry compote.

    Likely gluten, dairy, egg (our guess)

  • Breakfast Burrito$21

    Your choice of chorizo or mushrooms, 2 fried eggs, haloumi, avocado, spinach, chili relish & aioli.

    Likely dairy, egg (our guess)

  • Brekkie Burger$18

    Your choice of bacon or grilled haloumi, fried egg, avocado, tasty cheese, chilli relish & aioli. Add fries +$6.

    Likely dairy, egg (our guess)

  • Big Breakfast$29

    2 eggs your way, bacon, mushrooms, beef sausages, hash brown, sliced avo, roasted tomatoes, sourdough.

    Likely gluten, egg (our guess)

  • Eggs Bennie$24

    2 poached eggs, sautéed spinach, avocado & hollandaise on sourdough. Choose bacon ($24) or smoked salmon ($26).

    Likely gluten, dairy, egg (our guess)

  • Avo Smash$21

    2 poached eggs, avocado, marinated feta, cherry tomato, corn, pomegranate, on soy & linseed sourdough.

    Likely gluten, dairy, egg (our guess)

  • Mushroom, Feta & Spinach Omelette$20

    Cherry tomato, mushroom, Spanish onion, herb aioli, on wholemeal sourdough. Add chorizo +$5.

    Likely gluten, dairy, egg (our guess)

  • B.l.a.t$18

    Bacon, lettuce, avocado & tomato, with aioli on Turkish loaf. Add egg +$3.

    Likely gluten, egg (our guess)

  • Brioche French Toast$22

    Maple syrup, granola, caramelised bananas, ice cream & seasonal fruit.

    Likely gluten, dairy (our guess)

  • Chilli Scramble$21

    Chilli scrambled eggs, feta, shallots, cherry tomato, smashed avo on sourdough. Add bacon or chorizo +$5.

    Likely gluten, dairy, egg (our guess)

Lunch

Available from 11.30am
  • Hot Reuben Sandwich$21

    Beef pastrami, melted cheese, pickles & thousand island dressing on wholemeal sourdough. Served with fries.

    Likely gluten, dairy (our guess)

  • Steak Sandwich$28

    Beetroot relish, aioli, lettuce & tomato, caramelised onions & melted cheese, on Turkish bread. Served with fries.

    Likely gluten, dairy, egg (our guess)

  • Crispy Prawn Tacos$26

    Pico de gallo, fresh slaw, avocado, chipotle sauce.

    Likely gluten, shellfish (our guess)

  • Wagyu Cheeseburger$24

    Wagyu beef patty, melted cheese, pickles, lettuce & fresh tomato on a milk bun with signature burger sauce. Served with fries.

    Likely gluten, dairy (our guess)

  • Wagyu Outback$28

    Wagyu beef patty, double sliced cheese, pickles, streaky bacon, fried egg, lettuce, tomato, and truffle house made burger sauce. Served with

    Likely gluten, dairy, egg (our guess)

  • Southern Fried Chicken Burger$24

    Southern-style fried chicken with slaw, tasty cheese and chilli mayo sauce, on a milk bun. Served with fries.

    Likely gluten, dairy, egg (our guess)

  • Spicy Prawn Linguine$28

    Linguine, chilli, garlic, cherry tomato, mixed herbs.

    Likely gluten, shellfish (our guess)

  • Pasta Boscaiola$20

    Linguine, creamy sauce, mushrooms and bacon. Add grilled chicken +$7 or chorizo +$5.

    Likely gluten, dairy (our guess)

  • Creamy Pesto Linguine$20

    Linguine, creamy sauce, spinach, pine nuts, basil pesto, cherry tomatoes, parmesan cheese. Add grilled chicken +$7 or chorizo +$5.

    Likely gluten, dairy, nuts (our guess)

  • The Super Salad$22

    Baby spinach, chickpeas, cherry tomato, Spanish onions, baby beetroot, pomegranate, quinoa, pepitas with apple cider & honey lemon dressing.

  • The Super Bowl$23

    2 poached eggs, avocado, quinoa, baby greens, mushrooms, roasted sweet potato, nuts & grains, with honey lemon dressing.

    Likely nuts, egg (our guess)

  • Fries$6

    Basket or bowl of fries.

  • Gluten-Free Bread with One Egg Any-Way$3

    Gluten-free bread, one egg any-way.

    Likely egg (our guess)

Kids

  • Scrambled Egg Soldiers$10

    Scrambled egg soldiers.

    Likely egg (our guess)

  • Kid Pasta$12

    With napoli sauce and parmesan cheese.

    Likely gluten, dairy (our guess)

  • Kids Cheeseburger$16

    With fries.

    Likely dairy (our guess)

  • Pancakes with Maple Syrup & Sprinkles$10

    Maple syrup & sprinkles.

    Likely gluten, egg (our guess)

  • Pancakes with Nutella, Banana & Strawberry$12

    Nutella, banana & strawberry.

    Likely gluten, dairy, nuts (our guess)

Chef's Recommendation

  • Hot Potato Benedict$25

    2 poached eggs, sautéed spinach, avocado & house-made hollandaise on sweet potato rosti. Choose bacon ($25) or smoked salmon ($27).

    Likely dairy, egg (our guess)

  • Mushroom Haven$25

    Sourdough, sautéed mushroom, hummus, pesto, two poached eggs. Add smoked salmon +$7 or bacon +$5.

    Likely gluten, egg, sesame (our guess)

  • Slow Cooked Lamb Shank$29

    Spices, brown rice, toasted broccolini, and housemade shank gravy.

  • Portuguese Grilled Chicken$27

    Served with brown rice and grilled pineapple salsa.

Good to know

Café

Not known yet: dog friendly, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address52 Northcote St, Canterbury NSW 2193, Australia
AreaCanterbury-Bankstown
KindCafé · Café & brunch
Phone+61 2 9591 8886
Websitecupandsaucer.com.au
Google rating4.7 from 594 reviews
Menu read1 Nov 2026 from cupandsaucer.com.au
Hours
  • Monday6:30am–2:30pm
  • Tuesday6:30am–2:30pm
  • Wednesday6:30am–2:30pm
  • Thursday6:30am–2:30pm
  • Friday6:30am–2:30pm
  • Saturday7am–2:30pm
  • Sunday8am–2:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Little Cup and Saucer

Does The Little Cup and Saucer have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Little Cup and Saucer coeliac friendly?

The venue notes: “Venue-wide statement: 'we do make every effort to prevent cross contamination in our kitchen but we are unable to guarantee that any food…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Little Cup and Saucer open?

Monday: 6:30am–2:30pm. Tuesday: 6:30am–2:30pm. Wednesday: 6:30am–2:30pm. Thursday: 6:30am–2:30pm. Friday: 6:30am–2:30pm. Saturday: 7am–2:30pm. Sunday: 8am–2:30pm. Hours can change on public holidays; check with the venue.

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