Chef’s Kiss

The Little Snail

Restaurant · FrenchPyrmont4.6 (4,128 Google reviews)

No dishes marked gluten free

38 dishesmenu read 1 Novthelittlesnail.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

A La Carte Menu

  • Escargots de Bourgogne$22

    Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter.

    Likely dairy (our guess)

  • Pâté Maison$20

    Armagnac flavoured duck liver pâté with marinated champignons, date chutney and port vinaigrette.

  • Salt and Pepper Squid$20

    Lightly coated in panko, fried, with petite mesclun and capers and cornichons aioli.

    Likely gluten, egg, shellfish (our guess)

  • Salmon Roulade$20

    Filled with herb cheese mousseline, served with potato nest and passion fruit dressing.

    Likely dairy, fish (our guess)

  • Boulette de Fruits de Mer, Prawns and Salmon$22

    Herbed crusted, served with tomato and chervil velouté.

    Likely shellfish, fish (our guess)

  • Bouillabaisse de Marseille$22

    Traditional French seafood soup of mussels, fish fillets and prawns, cooked in tomato and seafood broth, served with garlic baguette.

    Likely gluten, shellfish, fish (our guess)

  • Mushroom and Leek Crêpe$20

    With chives, Monte Veronese cheese, and Breton sauce. (Lunch: crêpe filled with baby mushroom, leek, chives and cauliflower purée, served wi

    Likely gluten, dairy (our guess)

  • Garlic Bread$6

    Likely gluten (our guess)

  • Herb Bread$6

    Likely gluten (our guess)

  • Bruschetta$7.50

    Likely gluten (our guess)

  • Chilli, Cheese and Honey Bread$7.50

    Likely gluten, dairy (our guess)

  • French Baguette$5

    Likely gluten (our guess)

  • Steamed Broccolini$9.50
  • Baby Spinach$9

    Wok tossed with garlic and chilli (optional).

  • Mixed Leaves Salad$9

    With French vinaigrette.

  • Creamy Mashed Potato$9

    Likely dairy (our guess)

  • French Fries$8.50
  • Fillet of Beef Tenderloin$45

    Served with potato millefeuille and red wine jus. Set menus: $3.00 surcharge.

  • Côte de Veal$38

    Veal tenderloin with champignon and chardonnay beurre blanc, served with potato croquette and seasonal greens.

    Likely dairy (our guess)

  • Loin of Lamb$38

    With wilted baby spinach, maple glazed pommes boulangère and thyme jus.

  • Kangaroo Fillet$38

    Recommend rare. On garlic pommes purée with a Dijon mustard and honey bordelaise sauce.

  • Magret de Canard$38

    Crispy skin duck breast fillet with wok tossed spinach, served with cassis and raspberry sauce.

  • Citrus Marinated Tasmanian Salmon$38

    Served with tomato, lemon, basil and roasted red pepper coulis. (Lunch: served on sweet peas risotto and sauce vierge.)

    Likely fish (our guess)

  • Seafood Plate$39

    Grilled salmon, garlic prawns, salt and pepper squid, chilli mussels, beer battered soft shell crab and mesclun salad.

    Likely gluten, shellfish, fish (our guess)

  • Chilli Prawns and Basil Linguini$36

    With garlic and lime juice, tossed with olive oil, roasted tomato concassé and fresh basil leaves.

    Likely gluten, shellfish (our guess)

  • Vegetarian Risotto$34

    Sweet peas, marinated mushrooms, semi dried tomatoes, olives, spinach and Grana Padano cheese.

    VegetarianLikely dairy (our guess)

  • Handmade Profiterole$15

    With crème pâtissière and chocolate sauce.

    Likely gluten, dairy, egg (our guess)

  • Warm Sticky Date Pudding$15

    With butterscotch and French vanilla ice cream.

    Likely gluten, dairy (our guess)

  • Classic Crème Caramel$15

    Likely dairy, egg (our guess)

  • Kahlua Infused Chocolate Mousse$15

    Likely dairy, egg (our guess)

  • Chef Churned Hazelnut and Praline Ice Cream$15

    On sable breton and Grand Marnier caramel.

    Likely gluten, dairy, nuts (our guess)

  • Belgian Chocolate Gateau$15

    With pineapple and coconut candy.

  • Fourme d'Ambert$15

    Mild blue cheese, creamy texture and delicate bouquet.

    Likely dairy (our guess)

Lunch Menu

Everyday 11:30–15:00
  • King Prawns

    Fried king prawns served with lemon mayo and sweet chilli.

    Likely egg, shellfish (our guess)

  • Veal Tenderloin

    With piquant cream sauce of smoked bacon, shallot, and sun ripened tomatoes, served with potato croquette and seasonal greens.

    Likely gluten, dairy (our guess)

  • 3 Course Lunch Menu$48

    Choose one entrée, one main and one dessert. Entrée: Escargots de Bourgogne, Salt and Pepper Squid, King Prawns, Pâté Maison, Salmon Roulade

    Likely shellfish, fish (our guess)

Children's Menu

  • Children's Menu$25

    Choice of mains: Chicken and chips; Crispy fried calamari and chips (imported); Spaghetti with tomato and vegetable sauce; French mixed leav

    Likely gluten, dairy, egg, shellfish (our guess)

Dinner Menu

Everyday 17:00–21:00
  • 3 Course Dinner Menu$69

    Choose one entrée, one main and one dessert. Entrée: Escargots de Bourgogne, Pâté Maison, Salt and Pepper Squid, Salmon Roulade, Boulette de

    Likely shellfish, fish (our guess)

The menu’s own key: A Australian · I Imported · M Mixed origin (Australian & imported seafood)

Good to know

Restaurant

  • Kids welcomevenue menu, read 1 Nov 2026 · source
  • Has a kids menuvenue menu, read 1 Nov 2026 · source
  • Vegetarian dishes (1)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 2 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address50 Murray Street, Pyrmont
AreaSydney City & Inner East
KindRestaurant · French
Phone+61 2 9212 7512
Websitethelittlesnail.com.au
BookingOnline through NowBookIt
Google rating4.6 from 4,128 reviews
Menu read1 Nov 2026 from thelittlesnail.com.au
Hours
  • Monday11:30am–3pm, 5pm–9pm
  • Tuesday11:30am–3pm, 5pm–9pm
  • Wednesday11:30am–3pm, 5pm–9pm
  • Thursday11:30am–3pm, 5pm–9pm
  • Friday11:30am–3pm, 5pm–9pm
  • Saturday11:30am–3pm, 5pm–9pm
  • Sunday11:30am–3pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Little Snail

Does The Little Snail have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Little Snail coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Little Snail open?

Monday: 11:30am–3pm, 5pm–9pm. Tuesday: 11:30am–3pm, 5pm–9pm. Wednesday: 11:30am–3pm, 5pm–9pm. Thursday: 11:30am–3pm, 5pm–9pm. Friday: 11:30am–3pm, 5pm–9pm. Saturday: 11:30am–3pm, 5pm–9pm. Sunday: 11:30am–3pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book The Little Snail online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=614521fa-ddf7-4f70-9f87-a0507a3d6b8f&venueid=3796&theme=dark&colors=hex

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