Wild Flour
Café · Café & brunch · BakeryChippendale
Menu not read yet
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
What the menu saysMenu states: Please advise us of any allergies or dietary requirements.
- Menu states: Please advise us of any allergies or dietary requirements.
Good to know
Café
- Diners say dog friendly, outside onlyOpenStreetMap, edited 18 Feb 2026. Evidence: dog=outside · source for Diners say dog friendly, outside only
- Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
- Vegetarian dishes (4)venue menu, read 3 Nov 2026. Evidence: 4 vegetarian dishes marked on the menu
- Vegan dishes (2)venue menu, read 3 Nov 2026. Evidence: 2 vegan dishes marked on the menu
Not known yet: kid friendly, kids menu, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | 150 Abercrombie Street, Chippendale |
| Area | Sydney City & Inner East |
| Kind | Café · Café & brunch · Bakery |
| Phone | +61 422 116 261 |
| Website | wildflourredfern.com |
| Menu read | 3 Nov 2026 from wildflourredfern.com |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- wildflourredfern.com/services-2/HTML · read 1 Nov 2026
- wildflourredfern.com/wp-content/uploads/2026/05/Wildflour_Catering_MPDF · read 1 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Wild Flour
Does Wild Flour have gluten-free options?
We haven’t read Wild Flour’s menu yet, so we can’t say. Ask the venue directly.
Is Wild Flour coeliac friendly?
The venue notes: “Menu states: Please advise us of any allergies or dietary requirements.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.