Chef’s Kiss

Yiamas Greek Taverna

Restaurant · GreekSt Peters4.6 (1,392 Google reviews)

1 dish marked gluten free

62 dishesmenu read 1 Novyiamas.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food Menu

Lunch: Sunday 11:30-2:30; Dinner: Tuesday - Sunday
  • Garlic Bread$7.50

    Likely gluten (our guess)

  • Pita Bread$5.50

    Likely gluten (our guess)

  • Pita Bread - Gluten Free$5.50

    Free of gluten

  • Dips (Each)$10.90

    Choice of tarama, skordalia, tzatziki or eggplant dip.

    Likely dairy (our guess)

  • Dips Platter$36.90

    All 4 dips with 2 servings of pita bread.

    Likely gluten, dairy (our guess)

  • Haloumi$21.90

    Pan fried cheese.

    Likely dairy (our guess)

  • Saganaki Cheese (Tomato)$23.90

    Greek cheese grilled and topped with grilled tomato slices.

    Likely dairy (our guess)

  • Honey Saganaki Cheese$23.90

    Greek cheese grilled and topped with honey.

    Likely dairy (our guess)

  • Kolokithakia$21.90

    Floured pan fried zucchini.

    Likely gluten (our guess)

  • Eggplant Saganaki$23.90

    Grilled eggplant in tomato and feta cheese sauce.

    Likely dairy (our guess)

  • Horta$18.90

    Endives with olive oil and lemon.

  • Dolmades$17.90

    Vine leaves stuffed with rice and herbs.

  • Tiropites$20.90

    Pastry triangles filled with mixed cheese.

    Likely gluten, dairy (our guess)

  • Spanakopites$20.90

    Spinach and cheese filled pastry triangles.

    Likely gluten, dairy (our guess)

  • Calamari$27.90

    Lightly floured and fried.

    Likely gluten, shellfish (our guess)

  • Grilled Octopus$27.90

    Drizzled with olive oil, lemon and herbs.

    Likely shellfish (our guess)

  • Pickled Octopus (Vinaigrette)$26.90

    Marinated in olive oil, vinegar and herbs.

    Likely shellfish (our guess)

  • Prawn Saganaki$27.90

    Panfried with tomato, garlic, shallots and feta cheese sauce.

    Likely dairy, shellfish (our guess)

  • Ouzaki Garidaki$25

    Panfried prawns with garlic, shallots, feta cheese, cream sauce and Ouzo, served on a bed of chips.

    Likely dairy, shellfish (our guess)

  • Loukaniko$22.90

    Grilled spicy sausage.

  • Keftedakia$22.90

    Beef meatballs topped with traditional tomato sauce and served on a bed of chips.

  • Glykadia$28.90

    Grilled sweetbreads topped with olive oil, lemon and herbs, served on a bed of chips with a side salad.

  • Souvlakia$42.90

    Choice of lamb backstrap or pork skewers, served with chips, tzatziki, pita bread and salad.

    Likely gluten, dairy (our guess)

  • Lamb Cutlets$42.90

    Chargrilled cutlets with chips, salad, tzatziki and pita bread.

    Likely gluten, dairy (our guess)

  • Pork Chops$37.90

    Succulent chargrilled pork chops with chips, salad, pita bread and tzatziki.

    Likely gluten, dairy (our guess)

  • Mousaka$37.90

    Layers of potato, eggplant and beef mince topped with bechamel sauce, served with side salad.

    Likely dairy (our guess)

  • Chicken Breast (Lemon Oil)$30.90

    Chargrilled chicken breast served with vegetables and lemon oil dressing.

  • Chicken Breast (Spinach and Feta)$35.90

    Chargrilled chicken breast with spinach and feta cream sauce, served with vegetables.

    Likely dairy (our guess)

  • Chicken Breast (Olive and Feta)$36.90

    Chargrilled chicken breast with olives, capsicum, onion, garlic, topped with a tomato, feta sauce and vegetables.

    Likely dairy (our guess)

  • Quails$36.90

    Tender quails marinated and chargrilled, served with chips, salad, pita bread and tzatziki.

    Likely gluten, dairy (our guess)

  • Vegetarian Plate$31.90

    Haloumi, dolmades, steamed vegetables, eggplant saganaki and roast potatoes.

    VegetarianLikely dairy (our guess)

  • BBQ King Prawns$53.90

    Drizzled with lemon and olive oil, served with salad and chips.

    Likely shellfish (our guess)

  • BBQ Bugs$53.90

    Drizzled with lemon and olive oil, served with salad and chips.

    Likely shellfish (our guess)

  • BBQ Octopus$39.90

    Drizzled with lemon and olive oil, served with chips and salad.

    Likely shellfish (our guess)

  • Calamari (Main Serve)$39.90

    Lightly floured and fried, served with salad and chips.

    Likely gluten, shellfish (our guess)

  • Perch$43.90

    Grilled perch topped with prawns, mussels and calamari cooked in garlic and seeded mustard cream sauce, served with vegetables.

    Likely dairy, shellfish, fish (our guess)

  • Kondosouvli Plate$44.90

    Meat from spit roast (450g), choice of all 3 meats or lamb, chicken or pork, served on a bed of chips.

  • Kondosouvli for 1$42.90

    Meat from spit roast (300g), choice of all 3 meats or lamb, chicken or pork, served with salad.

  • Kondosouvli for 2$82.90

    Meat from spit roast, choice of all 3 meats or lamb, chicken or pork, served with salad, 2 dips, pita bread and chips.

    Likely gluten (our guess)

  • Kondosouvli for 4$155.90

    Meat from spit roast, choice of all 3 meats or lamb, chicken or pork, served with salad, 3 dips, pita bread and chips.

    Likely gluten (our guess)

  • Meat Platter for 2$89.90

    Lamb and pork souvlakia, quails, pork chops, cutlets, loukaniko and mixed kondosouvli meats, served on a bed of chips.

    Likely gluten (our guess)

  • Meat Platter for 4$178

    Lamb and pork souvlakia, quails, pork chops, cutlets, loukaniko and mixed kondosouvli meats, served on a bed of chips.

    Likely gluten (our guess)

  • Seafood Platter for 2$169.90

    King prawns, mussels, BBQ octopus, perch fillet, calamari, blue swimmer crab and bugs.

    Likely shellfish, fish (our guess)

  • Roast Potatoes$18.90
  • Chips$17.90

    Small or large.

  • Steamed Vegetables$16.90

    Served with lemon oil dressing.

  • Horiatiki (Greek Salad, No Lettuce)$24.50

    Served with pita bread and tzatziki.

    Likely gluten, dairy (our guess)

  • Greek Salad$22.90
  • Cabbage Salad$18.90
  • Set Menu 1$63

    Per person, minimum 2 people. Greek salad, tzatziki, tarama, haloumi, calamari, choice of mixed spanakopites/tiropites, loukaniko, pork souv

    Likely gluten, dairy, nuts, shellfish (our guess)

  • Set Menu 2$73

    Per person, minimum 2 people. Greek salad, tzatziki, tarama, haloumi, calamari, mixed spanakopites/tiropites and a meat platter (mixed souvl

    Likely gluten, dairy, nuts, shellfish (our guess)

  • Set Menu 3$83

    Per person, minimum 2 people. Greek salad, tzatziki, tarama, haloumi, calamari, mixed spanakopites/tiropites, grilled octopus with 1 dip, pi

    Likely gluten, dairy, nuts, shellfish (our guess)

  • Galaktobouriko$14.90

    Layers of pastry filled with custard and lightly syruped. Served with ice-cream.

    Likely gluten, dairy, egg (our guess)

  • Baklava$14.90

    Layers of filo pastry with diced almonds scattered through every layer and honey sauce. Served with ice-cream.

    Likely gluten, nuts (our guess)

  • Karidopita$14.90

    Greek walnut cake scented with the aromas and blends of cinnamon and ground clove. Served with ice-cream.

    Likely gluten, nuts (our guess)

  • Bougatsa$14.90

    Filo pastry filled with custard and dusted with icing sugar and cinnamon. Served with ice-cream.

    Likely gluten, dairy, egg (our guess)

  • Loukoumades$17.90

    Greek honey balls of dough deep fried until golden, drizzled with honey and sprinkled with cinnamon and ground walnuts (no ice-cream).

    Likely gluten, nuts (our guess)

  • Dessert Platter for 4$47.90

    Served with ice-cream.

    Likely gluten, dairy, nuts, egg (our guess)

  • Ice Cream$9.90

    Three scoops with chocolate or strawberry topping.

    Likely dairy (our guess)

  • Kids Calamari and Chips

    Comes with kids drink and ice cream.

    Likely gluten, shellfish (our guess)

  • Kids Kondosouvli and Chips

    Comes with kids drink and ice cream.

  • Kids Souvlakia and Chips

    Comes with kids drink and ice cream.

Menu

  • Dee Vine Estate Sparkling Brut Cuvee$12.50

    Lively white peach and nectarine fruit flavours with persistent bubbles.

  • Dee Vine Moscato$12.90

    A refreshingly fruity, with pale straw hues, sweet rosewater and tropical fruit flavours.

  • Drover Chardonnay$10.50

    Deliciously fresh, with crisp fruit flavours accentuated with a pep of buttery oak.

  • Dee Vine Estate Sauvignon Blanc$10.90

    Vivid citrus and sunny tropical fruit flavours with a zesty lemon finish.

  • Villa Teresa Pinot Grigio$41.90

    Pale straw yellow colour with greenish nuances. Intense, delicate smell and fine flavour.

  • Swordfish Bay Marlborough Sauvignon Blanc$41.90

    Vibrant tropical fruit flavours, finally balanced with a crisp lingering finish

  • Two Monkey Cabernet Merlot$10.50

    A blend that stimulates the palate with lush berry flavours and invigorates the senses.

  • Dee Vine Estate Shiraz$37.90

    A full-bodied wine that shows ripe plum and blackcurrants, the palate is rich and deep.

  • Villa Teresa Merlot$47.90

    Undertones of plum and woodsy tones underpin this lighter-bodied and spicy red wine.

  • Nericon Shiraz$11.90

    Dark fruit flavours mellowed with chocolate and coffee notes of liquorice.

  • Santa Carolina Reserva Pinot Noir$43.90

    Displays cherry and raspberry notes with hints of dried herbs

  • Kleoni Imiglikos Red$10.90

    A medium dry wine light in colour and smooth taste suitable.

  • Skouras Dry Rose$10.90

    Vibrant and clear on the nose, with aromas of ripe cherries, raspberries with a hint of flowers and rose petal notes.

  • Skouras Dry Red$40.90

    Medium bodied with black cherries and blackberries with hints of plum, violets and dried herbs.

  • Skouras Dry White$40.90

    Fresh, crisp and lively with hints of crushed blossoms, avocado aromas, flavours of citrus fruits, jasmine and mint.

  • Black Sheep - Dry White Wine (Sauvignon Blanc/Semillon)$64.90

    Pale lemon colour, pronounced aromas of lime, litchi, grapefruit and nectarine

  • Black Sheep - Dry Red Wine (Syrah/Merlot)$64.90

    Deep purple colour, intense aromas of mature red fruits, plum and hints of pepper.

  • Black Sheep Rose - Dry Rose Wine (Xinomavro/Syrah)$64.90

    A pale rose colour, with delicate aromas of citrus, botanical notes and strawberry.

  • Lion D'Or - Chardonnay$51.90

    Pale lemon, intense and fresh fruity aromas reminiscent of banana, green apple and pear.

  • Lion D'Or - Cabernet Sauvignon$51.90

    Deep purple, intense aromas of red fruit, smoke, chocolate and black pepper.

  • Lafkioti Retsina$17.90

    A traditional classic aperitif, with a distinguished taste and aroma of Pinewood resin. ½ L carafe / 1L carafe

  • Crown Lager, Mythos, Corona, Fix, Heineken, Pure Blonde$11.90
  • Victoria Bitter, Cascade Light$10.90
  • Spirits$11.90

    Johnnie Walker (Red Label), Gin, Ouzo, Rum, Southern Comfort, Jim Beam, Vodka, Bacardi, Midori

  • Top Shelf$12.90

    Jack Daniels, Johnnie Walker (Black Label), Chivas Regal, Metaxa 7 Star, Baileys, Frangelico, Cointreau, Tia Maria, Tequila, Black Sambucca,

  • Soft Drinks$6.50

    Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash. Glass / Jug

  • Juice$8.50

    Orange, Pineapple, Apple, Cranberry, Lemon Lime & Bitters. Glass / Jug

  • Greek Coffee$5.90
  • Tea$4.50

Good to know

Restaurant

  • Kids welcome (3)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (3)venue menu, read 1 Nov 2026 · source
  • Vegetarian dishes (19)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (3)venue menu, read 1 Nov 2026 · source
  • BYO allowedvenue menu, read 1 Nov 2026 · source

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, takes bookings, baby change. Ask the venue.

Facts

FactDetail
Address1-5 Princes Highway, St Peters, 2044
AreaInner West
KindRestaurant · Greek
Phone+61 2 9517 9492
Websiteyiamas.com.au
Google rating4.6 from 1,392 reviews
Menu read1 Nov 2026 from yiamas.com.au
Drinks list29 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday6pm–10pm
  • Wednesday6pm–10pm
  • Thursday6pm–10pm
  • Friday6pm–10pm
  • Saturday6pm–10pm
  • Sunday12pm–3pm, 6pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Yiamas Greek Taverna

Does Yiamas Greek Taverna have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Yiamas Greek Taverna coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Yiamas Greek Taverna open?

Monday: Closed. Tuesday: 6pm–10pm. Wednesday: 6pm–10pm. Thursday: 6pm–10pm. Friday: 6pm–10pm. Saturday: 6pm–10pm. Sunday: 12pm–3pm, 6pm–10pm. Hours can change on public holidays; check with the venue.

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