Chef’s Kiss

Yok Yor Thai Food Factory

Restaurant · ThaiHaymarket

10+ gluten-free dishes

20 dishes marked gluten free

100 dishesmenu read 2 Novyokyor.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Full menu

  • Satay Chicken$12.50

    A favourite snack of Southern Thailand, grilled marinated chicken thigh fillet skewers, served with peanut sauce and cucumber relish.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, satay): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Moo Ping (min 4)$2.75

    A popular Thai food on a stall, grilled marinated pork scotch skewers served with Nahm Jim Jeaw.

  • Gai Hor Bai Teuy (4pcs)$12.50

    Fried marinated chicken wrapped in fragrant pandan leaves served with sweet soy and ginger sauce.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Hoi Joh$16.50

    A Chinese inspired appetizer, hand rolled golden crispy tofu pastry filled with crab meat and minced pork, served with plum sauce.

    Likely gluten, soy, shellfish (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Kanom Beaung Yourn$17.50

    Vietnamese style crispy crepe filled with shredded prawn and coconut, accompanied with cucumber and red onion relish.

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists crepe): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists crepe): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Tod Mun Pla$12.90

    Patties of fish with fresh herbs and spices served with sweet cucumber relish.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Peek Gai Yang Pattaya$11.90

    Pattaya style saffron marinated grilled chicken mid wings.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Look Chin Ping (min 2)$3.90

    Grilled beef or pork ball dumplings topped with spicy and tangy sweet chilli sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists dumpling, dumplings): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Sai Grog E-san$18.90

    North eastern Thailand style sour pork sausage served with side salad and fresh chilli.

  • Moo Dad Deaw$19.90

    Fried homemade sun dried sweet and salty pork served with Thai chilli sauce.

  • Nue Dad Deaw$19.90

    Fried homemade sun dried sweet and salty beef served with Nahm Jim Jeaw.

  • Pla Meuk Tod Prik Kleur$17.50

    Salt and pepper squid lightly tossed with lemon grass, garlic, shallot and chilli.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pad Phed Pla Dook$21.90

    All time favourite spicy stir fried catfish with green peppercorn, Thai eggplant and kaffir lime leaf.

  • Kao Pad Scallop$22.90

    Rich and tasty fried rice of scallop with XO sauce, garlic stem and celery.

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists fried rice): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists xo sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Sukiyaki (Dried)$22.50

    Combination meats, seafood, vegetables and glass noodles in a rich bean curd broth.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists bean curd): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Sukiyaki (Soup)$22.50

    Combination meats, seafood, vegetables and glass noodles stir fried in rich bean curd sauce.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists bean curd): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Yum Nue Ma Kua Por$20.90

    Grilled tenderloin beef salad tossed with Thai eggplant, coriander, peppermint, onion and chilli lime dressing.

  • Yum Woon Sen$23.90

    Spicy glass noodle (mung bean noodle) salad with seafood, chicken mince, pork roll, onion, mint and chilli lime dressing.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Yum Moo Yor$20.90

    Northern Thailand pork roll salad tossed with Chinese celery, onion, coriander, chilli and lime dressing.

  • Yum Doremon$23.90

    Spicy instant noodle salad with seafood, pork roll, pork mince, onion, mushroom, mint, peanuts and chilli lemon dressing.

    Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients (lists noodle): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Yum Talay$23.90

    A spicy mixed seafood salad with onion, celery, mint and coriander tossed in chilli lime dressing.

  • Goong Ob Woonsen$23.90

    Braised king prawn hot pot with light soy sauce, glass noodles and Thai spices.

    Likely gluten, soy, shellfish (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pla Tod Nahm Pla$35.90

    Whole snapper fried, served with sweet fish sauce and shredded green mango salad tossed with mint, coriander, Spanish onion and spicy chilli

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, snapper, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pla Tod Ta Krai$35.90

    Deep fried whole snapper sprinkled with lots of crispy lemongrass, Thai herbs and spices, served with chilli lime Nahm Jim.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists snapper): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pla Sam Rod$35.90

    Crispy whole snapper topped with chilli, garlic and sweet and tangy tamarind sauce.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists snapper): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Kua Kling Kradook On$22.90

    Southern Thailand style dry stir fried curry of pork rib soft bones, kaffir lime leaves and turmeric. Very hot and spicy. Choice of pork min

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pad Cha Pla Gruy$22.90

    Spicy stir fry of homemade fish dumpling, fingerroot, fresh chilli, Thai eggplant and green bean. Option to add seafood for $1.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Gai Pad Med Mamuang$20.90

    Wok fried crispy chicken nuggets with vegetables, cashew nut in sweet chilli jam and Chinese wine sauce.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Sator Pad Goong$24.90

    Spicy sator (petai) stir fried with prawns, minced pork, garlic, fresh chilli and kaffir lime leaves.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pad Pak Boong Fai Dang$18.90

    Popular morning glory spinach flaming stir fried with garlic, touch of chilli, oyster sauce and yellow bean sauce.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists oyster sauce): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pad Pak$18.90

    Mixed vegetables wok fried with a light soy sauce.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pu Nim Pad Pong Karee$24.90

    Your choice of seafood served on a bed of mild yellow curry, Chinese celery, onions and red chilli.

  • Pad Kana Moo Krob$18.90

    Stir fry of Chinese broccoli and sliced crispy pork belly or choice of meat with mild soy bean sauce.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pad Prik Khing$18.90

    Popular with crispy pork belly. Authentic pork base dry red curry stir fried with your choice of meat, kaffir lime leaves and green bean.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pad Kra Prow$18.90

    Popular with crispy pork belly. Spicy stir fry of minced meat with fresh chilli, garlic, green beans and Thai basil.

  • Pad Kratiem Priktai$18.90

    Popular with crispy pork belly. Flavoursome stir fry of garlic and pepper sauce with choice of your meat.

  • Tom Liead Moo$18.90

    Aromatic chicken broth with homemade pork ball, pig organ, blood pudding, Chinese celery and fried garlic.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pudding): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Tom Super$19.90

    A favourite drinker's soup with chicken feet, lime juice, wolfberry and loaded chilli.

  • Tom Zaab Kradook On$19.90

    A spicy and sour broth of soft pork ribs with lemongrass, kaffir lime leaves, generous chilli and lime juice.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Gang Hung Lay$21.90

    Slow cooked Chiang Rai style pork curry with five spice, ginger and peanut.

    Likely nuts (our guess). Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Massamun$24.90

    Braised tender cubed beef curry with potatoes, onion and peanut.

    Likely nuts (our guess). Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Gang Leaung Pla Goong$24.90

    Aromatic southern spicy and sour yellow curry with prawns, bamboo shoot and turmeric (without coconut cream).

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Gang Tai Pla$20.90

    Southern Thailand curry, hot and spicy, with smoked sheatfish shredded, bamboo shoot, apple eggplant and lime leaves (without coconut cream)

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Tom Yum Goong$20.90

    Classic spicy and sour soup with prawns, mushroom, lemongrass, chilli and lime juice.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Gang Phed Ped Yang$20.90

    Famous roasted duck red curry with pineapple, lychee, cherry tomato and Thai basil.

  • Gang Keaw Warn$20.90

    Spicy green curry with homemade fish dumpling, apple eggplant, green bean and Thai basil.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • En Toon Mor Din$23.90

    Most popular stewed beef tendon hot pot.

  • Ba Mee Moo Dang Keaw$17.90

    Egg noodles with BBQ pork topped with Yok Yor's special BBQ pork sauce. Choose with or without broth.

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists egg noodle, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Guay Jub$17.90

    Teochew Chinese infused dish of five spices and soy pork broth with rolled rice noodle sheets, crispy pork belly, pork organs, blood jelly a

    Likely egg, soy (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Kuay Teaw Rua (Boat Noodle)$13.90

    A Thai traditional favourite noodle soup. Choose with beef or pork.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists noodle): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Crispy Pork Cracker$3.90

    Best accompaniment for Boat Noodle Soup.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Kuay Teaw Moo Tom Yum$17.90

    Spicy pork noodle broth with variety of meat ball, minced pork, peanut and lime juice. Choose with or without broth.

    Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients (lists noodle): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Yen Ta Four$19.90

    Thick rice noodles with pink coloured broth, fish balls, tofu and morning glory. Choose with or without broth.

    Likely soy, fish (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Kanom Jean Nahm Ya Pa$18.90

    North eastern curry with selection of fresh vegetables.

  • Kanom Jean Nham Ngeal$19.90

    Northern style rice noodles in a spiced tomato broth with pork ribs, chicken feet and blood pudding.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Gang Tai Pla (served with Ka-Nom Jean)$18.90

    Southern Thailand curry, hot and spicy, with smoked shredded sheatfish, bamboo shoot, apple eggplant and lime leaves, served with fresh silk

  • Gang Keaw Warn (with Ka-Nom Jean)$18.90

    Spicy green curry with chicken, beef, pork or tofu, apple eggplant and Thai basil, served with fresh silky rice noodles.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pad Thai$17.90

    All time favourite stir fried thin rice noodles with bean sprouts, dry shrimp, peanut, garlic chive and sweet tamarind sauce. Choose chicken

    Likely nuts, egg, shellfish (our guess). Nuts: Our guess from the ingredients (lists peanut, pad thai): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists pad thai): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pad See Iew$17.90

    Stir fried flat rice noodles with egg, Chinese broccoli and dark sweet soy sauce. Choose chicken, pork, beef or tofu.

    Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Pad Kee Mow$17.90

    Spicy stir fried thick rice noodles with chilli, garlic, egg and Thai basil. Choose chicken, pork, beef or tofu.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Lad Na$18.90

    Thick rice noodles topped with Chinese broccoli in gravy of soy and yellow bean sauce. Choose chicken, tofu, beef, pork, crispy pork belly,

    Likely gluten, egg, soy, shellfish (our guess). Gluten: Our guess from the ingredients (lists egg noodle, noodle, gravy): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, tofu): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Khao Mun Gai$17.90

    Famous Hainan steamed chicken served with ginger stocked rice and spicy soy bean sauce.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Khao Moo Dang$17.90

    Cantonese style BBQ pork on rice, gravy, boiled egg, accompanied with chilli soy sauce.

    Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Khao Moo Krob$18.90
  • Khao Kha Moo$18.90

    Braised melting pork leg served on rice with chilli vinegar relish.

  • Khao Kaki$18.90

    Braised pork trotters with Chinese broccoli on rice.

  • Khao Na Ped$21.90

    Roasted duck on rice, steamed vegetables and chilli soy sauce.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Khao Kana Moo Krob$17.90

    Stir fry of Chinese broccoli and sliced crispy pork belly on rice.

  • Khao Prik Khing Moo Krob$17.90

    Authentic pork base dry red curry stir fried with crispy pork belly, kaffir lime leaves and green bean, on rice.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Khao Kratiem Priktai$17.90

    Flavoursome stir fry of your choice of meat, ground garlic, pepper and soy sauce on rice.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Khao Pad$17.90

    Thai style fried rice of your choice of meat with egg, Chinese broccoli, onion and soy sauce.

    Likely nuts, egg, soy (our guess). Nuts: Our guess from the ingredients (lists pad thai): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, fried rice, pad thai): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Khao Kra Prow Moo Krob$20.90

    Hot stir fry of crispy pork belly with chilli, garlic, green beans and Thai basil on rice.

  • Thai Omelette$16.90

    Plain omelette, pork omelette or chicken omelette.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists omelette): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Som Tum Thai$17.50

    Green papaya salad, plain, with nut, shrimp and green bean.

    Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists som tum, papaya salad): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Som Tum Pu$17.50

    Green papaya salad with salted black crab.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists som tum, papaya salad): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Som Tum Pu Pla-ra$19.50

    Green papaya salad with salted black crab and fermented fish.

    Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists som tum, papaya salad): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Som Tum Thai Pu$19.50

    Green papaya salad with salted black crab, dry shrimps and peanut.

    Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists som tum, papaya salad): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists shrimp, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Som Tum Kai Kem$19.50

    Green papaya salad with salted egg.

    Likely nuts, egg (our guess). Nuts: Our guess from the ingredients (lists som tum, papaya salad): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Tum Zua$19.50

    Silky tubular rice noodles salad.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Som Tum Lao$19.50

    Green papaya salad with salted crab, fermented fish, Thai eggplant and dried chilli.

    Likely nuts, shellfish, fish (our guess). Nuts: Our guess from the ingredients (lists som tum, papaya salad): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Som Tum Mure$22.50

    Green papaya salad with salted crab, fermented fish, pork cracker, sprout, pork roll and silky tubular rice noodles.

    Likely nuts, shellfish, fish (our guess). Nuts: Our guess from the ingredients (lists som tum, papaya salad): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Tum Tang$19.50

    Shredded cucumber and Spanish onion with fermented fish.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Tub Warn$17.50

    Spicy salad of blanched pork liver with flat leaf coriander, onion, mint, ground roasted rice, dry chilli and lime dressing.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Larb Chicken or Pork$19.90

    North Eastern Thai style minced chicken or pork salad with peppermint, eschalot and dry chilli lime dressing.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Nam Tok Beef or Pork$20.90

    Grilled sliced beef or pork salad flavoured with dry chilli, lime juice, shallot and ground roasted rice.

  • Sier Rong Hai$19.90

    North Eastern Thai grilled marinated sirloin beef served with Nahm Jim Jeaw.

  • Kor Moo Yang$19.90

    Sliced grilled seasoned pork scotch dressed with Nahm Jim Jeaw of chopped garlic, dry chilli and fish sauce.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Rice$4.20

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Sticky Rice$5.20

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Grass Jelly$8.90

    With brown sugar and ice.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Sweet Custard & Sticky Rice$9.90

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists custard): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists custard): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Banana Coconut Fritters$10.50
  • Steamed Banana, Black Bean and Sticky Rice Wrapped$8.90
  • Thai Tea Ice Cream$10.90

    With caramelised sweet potato.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (yokyor.com.au)

  • Sweet Black Bean & Sticky Rice$10.50

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Chocolate Volcano$14.50
  • Sweet Durian with Sticky Rice$11.90

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Sweet Banana Coconut Cream$11.90

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Sweet Mango and Coconut$12.90

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (yokyor.com.au)

  • Mixed Caramelised Fruits with Shaved Ice$13.90

Drinks

  • Thai Milk Coffee$6.90
  • Thai Black Coffee$6.90
  • Thai Milk Tea$6.90
  • Pinky Milk$6.90
  • Greeny Milk$6.90
  • Milo Ice Blended$8.90
  • Lemon Ice Tea$7.90
  • Thai Tea$6.90
  • Pandan Juice$6.90
  • Young Whole Coconut$9.50
  • Orange Ice Blended$7.90
  • Lychee Ice Blended$7.90
  • Coconut Ice Blended$7.90
  • Longan Juice$6.90
  • Water Melon Ice Blended$7.90
  • Lime Ice Blended$7.90
  • Chrysanthemum Tea$6.90
  • YY Mocha Ice Blended$8.90
  • Thai Tea Latte$10.90
  • Coke$4.40
  • Diet Coke$4.40
  • Coke Zero$4.40
  • Sprite$4.40
  • Fanta$4.40
  • Water$3.20
  • Sparkling Water$4.40
  • Hot Tea Pot$5.90
  • Hot Thai Milk Tea$6.90
  • Hot Thai Milk Coffee$6.90
  • Hot Thai Black Coffee$6.90

Good to know

Restaurant

  • Vegetarian dishes (2)venue menu, read 2 Nov 2026. Evidence: 2 vegetarian dishes marked on the menu
  • Vegan dishes (2)venue menu, read 2 Nov 2026. Evidence: 2 vegan dishes marked on the menu
  • Takes bookingsvenue website, read 2 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address323 Castlereagh St. Haymarket, Haymarket
AreaSydney City & Inner East
KindRestaurant · Thai
Phone+61 415 817 099
Websiteyokyor.com.au
BookingOnline through Book online
Menu read2 Nov 2026 from yokyor.com.au
Drinks list30 drinks, read 2 Nov 2026
Hours
  • Monday11:30am–11pm
  • Tuesday11:30am–11pm
  • Wednesday11:30am–11pm
  • Thursday11:30am–11pm
  • Friday11:30am–midnight
  • Saturday11:30am–midnight
  • Sunday11:30am–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Yok Yor Thai Food Factory

Does Yok Yor Thai Food Factory have gluten-free options?

Yes: 20 dishes are gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Yok Yor Thai Food Factory coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Yok Yor Thai Food Factory open?

Monday: 11:30am–11pm. Tuesday: 11:30am–11pm. Wednesday: 11:30am–11pm. Thursday: 11:30am–11pm. Friday: 11:30am–midnight. Saturday: 11:30am–midnight. Sunday: 11:30am–11pm. Hours can change on public holidays; check with the venue.

Can I book Yok Yor Thai Food Factory online?

Yes, through Book online: https://www.yokyor.com.au/reservations

Nearby

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