Afterglow Eatery

Café · Café & brunchEpping4.7 (1,105 Google reviews)

No dishes marked gluten free13 can be made gluten free on request

31 dishesmenu read 1 Novaftergloweatery.com.au

Always confirm with staff

Directions Website Call

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

All day menu

Mon–Fri 6am–3pm; Sat–Sun 8am–3pm

Toast with Condiments$10
Two slices of Sonoma sourdough with vegemite, peanut butter or seasonal preserves. Add avocado / guacamole +5
Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (aftergloweatery.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)
Eggs Your Way$16.50
Two eggs cooked your way on toast. Add bacon +7 / chorizo +6.5; halloumi / mushroom +6.5; avocado +5 / hash brown +4
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Bacon & Egg Roll$14
With onion jam and BBQ sauce. Add hash brown +4; add cheese +1
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Breaky Wrap$18
Two fried eggs, bacon, hash brown, cheese, aioli & BBQ sauce
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Seasonal Avo$23
House-made guacamole, cherry tomato, pomegranate, feta, radish and balsamic glaze on sourdough. Add single poached egg +3.5 / bacon +7
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Wild Mushroom Forest$24.50
Ginger sautéed wild mushroom, sweet potato crisp, parsley, fried shallots and grilled lemon with pumpkin spread on toast. Add single poached
Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (aftergloweatery.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)
Big Breakfast$32
Two eggs your way, one rasher of bacon, mushroom, hash brown, grilled tomato, roasted Brussels sprouts, halloumi, labneh and sourdough. Swap
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists halloumi, labneh): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Blt$22.50
Two rashers of bacon, lettuce, tomato, aioli, relish cream and grated parmesan cheese. Add grilled chicken +6.5 / avocado +5
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists parmesan, cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Pumpkin Salad$23.50
Roasted pumpkin salad with feta, pine nuts, pomegranate, mixed leaf, radish and balsamic dressing. Add grilled chicken / halloumi +6.5
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists feta, halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Omelette$25.50
Tomato, cabbage, mushroom, parsley, feta cheese and parmesan cheese with a slice of toast
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese, parmesan, feta): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists omelette): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Eggs Benedict$25
Two poached eggs, hollandaise and crisp kale on sourdough with your choice of smoked salmon, bacon or mushroom. Add halloumi +6.5 / hash bro
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists halloumi, hollandaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, benedict): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Shakshuka$24
Tomato and capsicum with two baked eggs, feta and parsley with two slices of bread. Add bacon +7 / chorizo +6.5; hash brown +4
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, shakshuka): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Prawn Burger$29.50
House-made crumbed prawn patty, lettuce, coleslaw and tartare sauce with chips or salad
Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Salmon Fillet$36.50
Pan-fried 200g salmon fillet with soy-dressed miso soba, edamame, roasted Brussels sprouts, citrus, furikake and miso mayo
Likely gluten, egg, soy, fish (our guess). Gluten: Our guess from the ingredients (lists soba): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists edamame, miso): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Angus Beef Burger$28.50
Angus beef patty, lettuce, tomato, double American cheese, grilled onion and truffle mayo with chips or salad
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Double Lamb Souvlaki$35.50
Two lamb souvlaki with labneh, chimichurri, mixed leaves, tomato, parmesan, lemon, fries and pitta bread
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, pitta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan, labneh): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Chicken Schnitzel Wrap$27.50
Chicken schnitzel wrap or sandwich with leaf, guacamole, tomato, aioli and side of chips or salad
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists schnitzel, wrap): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli, schnitzel): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Fish Tacos$29.50
Trio battered flat head fish tacos with parmesan cheese, cabbage coleslaw, relish cream, citrus and sriracha mayo
Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, parmesan, cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Fettuccine Boscaiola$27
Creamy chicken & bacon fettuccine with wild mushroom and parmesan cheese
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists fettuccine): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, parmesan, creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Scotch Fillet Steak Sandwich$36
Scotch fillet steak on Turkish bread with chimichurri, dijonnaise, parmesan, grilled onion and mixed leaf with chips or salad
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Coconut French Toast$26
Coconut crusted french toast with pineapple curd, vanilla ice cream and seasonal fruits
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Double Stacked Waffles$25
Two stacked waffles with Lotus Biscoff, seasonal fruits, candied orange, vanilla ice cream cone and Nutella sauce
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Acai Bowl$24
Seasonal berries, banana, coconut flakes, chia seeds and granola. Add peanut butter / honey +2
Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (aftergloweatery.com.au)Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Chips with Tomato Sauce$6.50
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Sweet Potato Chips with Aioli$7.50
Served with aioli
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)
Roasted Brussels Sprouts$15.50
Roasted Brussels sprouts, lemon dressing, labneh and sesame
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists labneh): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (aftergloweatery.com.au)

Kids menu

Kids menu 12 and under only

Bacon and Egg on Toast$10
Bacon and egg cooked your way on toast
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 1 Nov 2026 (img1.wsimg.com)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (img1.wsimg.com)
Nuggets and Chips$14
Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (img1.wsimg.com)
Chicken Schnitzel and Chips$15
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists schnitzel): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (img1.wsimg.com)
Fish and Chips$16
Likely gluten, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (img1.wsimg.com)
Waffle$16
With vanilla ice cream, seasonal fruits and Nutella sauce
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (img1.wsimg.com)Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (img1.wsimg.com)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (img1.wsimg.com)

All Day Drinks

Short Black$4.50
Long Black$5.50
Today's Batch Brew$6
Piccolo/Macchiato$5.50
Cappuccino$5.50
Flat White$5.50
Latte$5.50
Mocha$6
Nutella Mocha$7.50
Affogato$8.50
Einspänner (Iced)$9.50
Einspänner Latte (Iced)$10.50
Raspberry Matcha Latte (Iced)$12
Pour Over Single (Iced or Hot)
Tea$8
English Breakfast, Green Tea, Peppermint, French Earl Grey, Chamomile, Lemongrass and Ginger
Hot Chocolate$6
Chai Latte$6
Matcha Latte$6
Nutella Latte$7
Babyccino$2.50
Puppuccino$2.50
Iced Tea$9
Peach, Lemon, Hibiscus
Iced Long Black$7.50
Today's Cold Brew$8.50
Iced Latte$8
Iced Chai Latte$9
Iced Matcha Latte$9
Earl Grey Cloud Latte$10.50
Earl Grey Matcha Cloud Latte$12
Iced Coffee$9.50
Iced Chocolate$9.50
Iced Mocha$10
Iced Nutella Latte$10.50
Iced Nutella Mocha$11.50
Milkshakes$9.50
Chocolate, Strawberry, Vanilla, Caramel
Acai Activate$13
Acai, Blueberries, Banana, and Dates
Reboot$13
Mango, Pineapple, Banana, and Passionfruit
Energise$13
Strawberries, Apple, Pear, Pineapple, and Dates
Fresh Pressed Juice$9.50
Orange, Apple, Mixed
Coke / Coke Zero / Lemonade$5
Red Bull$5.50
Still Water$4.50
Sparkling Water$5.50

The menu’s own key: GFO - Gluten free option + $2.0 · V - Vegetarian · VG - Vegan · N - Nuts · GFO-Gluten free option + $2.0 V- Vegetarian VG- Vegan N- Nuts

Good to know

Café

Venue says dog friendlyvenue menu, read 1 Nov 2026. Evidence: …Peach Nutella Latte $7.0 / $8.0 / $9.0 Lemon Babyccino $2.5 Hibiscus Puppuccino $2.5 MILKSHAKES $9.5 ICED $5.5(KIDS) Chocolate Long Black $7.5 Str… · source for Venue says dog friendly
Kids welcome (5)venue menu, read 1 Nov 2026. Evidence: Kids menu: 5 dishes on the “Kids menu” menu · source for Kids welcome (5)
Has a kids menu (5)venue menu, read 1 Nov 2026. Evidence: 5 dishes on the “Kids menu” menu · source for Has a kids menu (5)
Vegetarian dishes (14)venue menu, read 1 Nov 2026. Evidence: 14 vegetarian dishes marked on the menu · source for Vegetarian dishes (14)
Vegan dishes (1)venue menu, read 1 Nov 2026. Evidence: 1 vegan dish marked on the menu · source for Vegan dishes (1)

Not known yet: outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	10 Epping Park Dr, Epping NSW 2121, Australia
Area	Parramatta & Central West
Kind	Café · Café & brunch
Phone	+61 494 945 330
Website	aftergloweatery.com.au
Google rating	4.7 from 1,105 reviews
Menu read	1 Nov 2026 from aftergloweatery.com.au
Drinks list	43 drinks, read 1 Nov 2026
Hours	Monday6am–3pm Tuesday6am–3pm Wednesday6am–3pm Thursday6am–3pm Friday6am–3pm Saturday8am–3pm Sunday8am–3pm
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

aftergloweatery.com.au/menuHTML · read 1 Nov 2026
img1.wsimg.com/blobby/go/c706d752-dfe0-4086-af6b-0578ba209963/PDF · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Afterglow Eatery

Does Afterglow Eatery have gluten-free options?

No dish is marked gluten free as served, and 13 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Afterglow Eatery coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Afterglow Eatery?

Toast with Condiments (Gluten free option +$2); Eggs Your Way (Gluten free option +$2); Bacon & Egg Roll (Gluten free option +$2); Seasonal Avo (Gluten free option +$2); Wild Mushroom Forest (Gluten free option +$2); Big Breakfast (Gluten free option +$2).

When is Afterglow Eatery open?

Monday: 6am–3pm. Tuesday: 6am–3pm. Wednesday: 6am–3pm. Thursday: 6am–3pm. Friday: 6am–3pm. Saturday: 8am–3pm. Sunday: 8am–3pm. Hours can change on public holidays; check with the venue.

Nearby

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