Chef’s Kiss

ANCHOR Cafe & Restaurant

Restaurant · Pizza · ItalianMilsons Point

No dishes marked gluten free24 can be made gluten free on request

62 dishesmenu read 1 Novanchorrestaurant.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysGluten free is available only on the large pizza bases (Traditional and Gourmet pizzas). No other coeliac statements printed.
  • Gluten free is available only on the large pizza bases (Traditional and Gourmet pizzas). No other coeliac statements printed.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Eat In

  • Garlic Bread or Herb Bread$10

    Garlic bread or herb bread.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Garlic Pizza or Herb Pizza$15

    Garlic or herb pizza, medium or large.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pizza): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Bruschetta$15

    Diced tomato, fresh basil, fetta cheese and oregano with extra virgin olive oil and balsamic vinegar, served on toasted sourdough bread.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Sausages on Sizzling Plate$22

    Sausages with tomato sauce, served on a sizzling plate.

  • Garlic Button Mushrooms$20

    Garlic, mushrooms, olive oil, butter and white wine.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Meatballs on Sizzling Plate$22

    Beef meatballs with tomato sauce, served on a sizzling plate.

  • Garlic Prawns on Sizzling Plate$24

    Prawns in garlic with tomato sauce, served on a sizzling plate.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Mixed Seafood on Sizzling Plate$34

    Prawns in garlic with tomato sauce, white wine, scallops and cooked mussels, served with a lemon wedge.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Chicken Parmigiana$30

    Crumbed chicken breast topped with tomato sauce, double-smoked ham and melted mozzarella, served with chips and salad.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists crumbed, parmigiana): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Baby Back Ribs$40

    Pork baby back ribs in BBQ hickory sauce, served with wedges and salad.

  • Tropical$22

    Double smoked ham and pineapple.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Napoletana Pizza$22

    Olives and anchovies.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely fish (our guess). Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Australiana$22

    Bacon, egg and onion.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Mexicana$24

    Pepperoni, roasted capsicum, onion and olives.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Vegetarian Pizza$24

    Mushroom, roasted capsicum, olives, onion and pineapple.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Meat Lovers$24

    Double smoked ham, bacon, cabanossi and pepperoni.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Marinara Pizza$24

    Prawns and anchovies.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Four Seasons$24

    Double smoked ham, prawns, mushroom and roasted capsicum.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • BBQ Chicken Pizza$24

    Chicken breast, mushroom and BBQ sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Supreme$24

    Double smoked ham, cabanossi, mushroom, onion, roasted capsicum and olives.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Capricciosa$24

    Double smoked ham, mushroom, olives and anchovies.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely fish (our guess). Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Margherita$19

    Mozzarella cheese.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Pepperoni Pizza$22

    Pepperoni and mozzarella cheese.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Anchor Margherita$23

    Fresh roma tomato and fresh basil.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Anchor Gourmet$27

    Pancetta, fresh roma tomato, artichokes, sun dried tomato, basil and fetta cheese.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Anchor Marinara$27

    Prawns, mussels, fresh roma tomato and fresh rocket, served with a lemon wedge.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Prosciutto Pizza$25

    Rocket, shaved parmesan and extra virgin olive oil.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Meatballs Pizza$27

    Beef meatballs, fresh roma tomato and fresh rocket with shaved parmesan.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Pastirma Pizza$25

    Turkish pastirma, rocket, fetta cheese and extra virgin olive oil.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Deluxe Vegetarian Pizza$27

    Artichoke, eggplant, roasted capsicum, olives, basil and sun dried tomato.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Sausage Pizza$27

    Sausage, mushroom, onions and shaved parmesan.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Hot Bolognese Pizza$27

    Bolognese sauce, pepperoni and hot jalapenos.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Chicken Avocado Pizza$27

    Breast chicken, roasted capsicum and avocado.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Three Cheeses White Base Pizza$27

    Mozzarella cheese, shaved parmesan and fetta cheese.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza base available on large size only). Menu read 1 Nov 2026 (anchorrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, parmesan, mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Bolognese Pasta$26

    Minced beef simmered in rich tomato sauce. Choice of spaghetti, fettuccine, penne, gnocchi, beef tortellini or spinach cheese ravioli.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pasta, spaghetti, fettuccine): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Napoletana Pasta$22

    Crushed tomato and basil. Choice of pasta type.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Arrabbiata$23

    Napoletana sauce with chilli. Choice of pasta type.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Funghi$24

    Mushroom in creamy white sauce. Choice of pasta type.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Pesto Pasta$24

    Fresh creamy pesto sauce. Choice of pasta type.

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Boscaiola$28

    Bacon and mushroom in creamy white sauce. Choice of pasta type.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Carbonara$30

    Bacon, mushroom and egg in creamy white sauce. Choice of pasta type.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy, carbonara): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, carbonara): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Meatballs Pasta$30

    Beef meatballs in Napoletana sauce. Choice of pasta type.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Sausages Pasta$30

    Sausages in Napoletana sauce with onions. Choice of pasta type.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Matriciana$28

    Bacon, onion and chilli in Napoletana sauce. Choice of pasta type.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Marinara Pasta$32

    Prawns, mussels and garlic in Napoletana sauce. Choice of pasta type.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Lasagne / Vegetarian Lasagne$30

    Lasagne or vegetarian lasagne.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists lasagne): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • King Crab Carbonara$42

    Alaskan king crab and prawns in a creamy carbonara sauce.

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy, carbonara): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • King Crab Ravioli$42

    Alaskan king crab ravioli and prawns in a creamy garlic sauce.

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists ravioli): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Italian Salad$18

    Mixed lettuce with rocket and Spanish onions, served with home-made dressing.

  • Mixed Lettuce Salad$23

    Cucumber, tomato, fetta cheese and kalamata olives, served with home-made dressing.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Coban Salad$25

    Rocket, diced tomato, Spanish onion, diced cucumber, basil and fetta cheese with extra virgin olive oil, served with a lemon wedge.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Tiramisu Gelato$15

    Mascarpone blended with full-bodied cream milk and deep rich coffee, with a hint of liqueur.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mascarpone, cream, milk): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Ice Cream$6

    Choose chocolate, vanilla or strawberry, or a gelato: salted pistachio, tiramisu, mango passionfruit or biscoff. 1 scoop $6, 2 scoops $8, 3

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream, gelato): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Nutella Pizza$20

    Covered in melted Nutella chocolate, served with rich vanilla ice cream.

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists pizza): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists nutella): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Apple Crumble Pizza$20

    Stewed apple pieces and crumble topping on a pizza base. Served with vanilla ice cream (Take Away: ice cream optional).

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pizza, crumble): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Biscoff Pizza$20

    Covered in Biscoff spread and topped with crushed Biscoff biscuits. Served with vanilla ice cream (Take Away: ice cream optional).

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pizza): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Affogato$15

    Espresso coffee poured over rich vanilla ice cream.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Affogato Traditional$24

    Affogato with your choice of Frangelico, Kahlua or Amaretto.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

Take Away

  • Make Your Own Pizza$19

    Make your own pizza to your liking. Pricing from $19 for a medium and $23 for a large. Charges may increase due to ingredients, e.g. seafood

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pizza): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Kids Bolognese$13

    Minced beef simmered in rich tomato sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Kids Napoletana$12

    Crushed tomato and basil.

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

  • Kids Meatballs$17

    Beef meatballs in Napoletana sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (anchorrestaurant.com.au)

Eat In Menu – Alcoholic Drinks / Drinks

  • Spirits$15

    Whiskey, Rum, Bourbon, Scotch, Vodka, Gin, Tequila, Brandy, Liqueurs

  • House White Wine$10

    Glass / 500ml carafe

  • House Red Wine$10

    Glass / 500ml carafe

  • House Rosé Wine$10

    Glass / 500ml carafe

  • Pinot Grigio$40
  • Chardonnay$45
  • Sauvignon Blanc$45
  • Pinot Gris$40
  • Mateus Rosé$40
  • Marlborough Sounds Pinot Rosé$45
  • Coté de Roses Rosé$45
  • Atiru Rosé$40
  • La Petite Planch Rosé$35
  • Chianti$45

    750mL, Italy

  • Jacobs Creek Double Barrel Shiraz$40
  • Cabernet Sauvignon$45
  • Pinot Noir$45
  • Sparkling White$40
  • Moscato Rose$40
  • VB$12
  • Crown$12
  • Heineken$12
  • Carlton Draught$12
  • XPA Philtered$14
  • Corona$15
  • Asahi$15
  • Peroni$15
  • Stone & Wood$15
  • 0% Alcohol$12
  • Coke$5
  • Coke Zero$5
  • Fanta$5
  • Lemonade$5
  • Solo$5
  • Chinotto$6
  • Lemon Lime + Bitters$6
  • Fabio Mandarin$5
  • Fabio Lemon$5
  • Apple Juice$5
  • Kid's Pop Top Apple Juice$3
  • Orange Juice$5
  • Sparkling Mineral Water$10

    750ml / 1 Litre

  • Espresso$5
  • Flat White$5
  • Cappuccino$5
  • Latte$5
  • Mocha$7
  • Hot Chocolate$7
  • English Breakfast$4
  • Pure Green$4
  • Peppermint$4
  • Pure Camomile$4
  • Lemon & Ginger$4
  • Vanilla Chai$4

Take Away Menu – Drinks

  • Sparkling Water$5

    250ml / 500ml / 750ml / 1 Litre

Good to know

Restaurant

  • Kids welcome (3)venue menu, read 1 Nov 2026. Evidence: Kids menu: 3 dishes on the “Kids” menu · source for Kids welcome (3)
  • Has a kids menu (3)venue menu, read 1 Nov 2026. Evidence: 3 dishes on the “Kids” menu · source for Has a kids menu (3)
  • Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=yes
  • Vegetarian dishes (13)venue menu, read 1 Nov 2026. Evidence: 13 vegetarian dishes marked on the menu · source for Vegetarian dishes (13)
  • Vegan dishesOpenStreetMap, read 28 Jul 2026. Evidence: diet:vegan=yes
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via NowBookIt · source for Takes bookings
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Group Bookings for Special Events and Occasions · source for Takes group bookings

Not known yet: dog friendly, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address118 Alfred Street South, Milsons Point, 2061
AreaLower North Shore
KindRestaurant · Pizza · Italian · Café & brunch · Dessert & gelato · Seafood
Phone+61 2 9922 2996
Websiteanchorrestaurant.com.au
BookingOnline through NowBookIt
Menu read1 Nov 2026 from anchorrestaurant.com.au
Drinks list55 drinks, read 1 Nov 2026
Hours
  • Monday5pm–9:30pm
  • Tuesday5pm–9:30pm
  • Wednesday5pm–9:30pm
  • Thursday5pm–9:30pm
  • Friday5pm–9:30pm
  • Saturday5pm–9:30pm
  • Sunday5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about ANCHOR Cafe & Restaurant

Does ANCHOR Cafe & Restaurant have gluten-free options?

No dish is marked gluten free as served, and 24 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is ANCHOR Cafe & Restaurant coeliac friendly?

The venue notes: “Gluten free is available only on the large pizza bases (Traditional and Gourmet pizzas).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at ANCHOR Cafe & Restaurant?

Tropical (GF pizza base available on large size only); Napoletana Pizza (GF pizza base available on large size only); Australiana (GF pizza base available on large size only); Mexicana (GF pizza base available on large size only); Vegetarian Pizza (GF pizza base available on large size only); Meat Lovers (GF pizza base available on large size only).

When is ANCHOR Cafe & Restaurant open?

Monday: 5pm–9:30pm. Tuesday: 5pm–9:30pm. Wednesday: 5pm–9:30pm. Thursday: 5pm–9:30pm. Friday: 5pm–9:30pm. Saturday: 5pm–9:30pm. Sunday: 5pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book ANCHOR Cafe & Restaurant online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=cada439c-8c77-45d7-ba28-22ea78ef4c1a&venueid=14877&colors=hex,091610,800000

Nearby

Compare ANCHOR Cafe & Restaurant with nearby places side by side