Chef’s Kiss

Bamiyan

Restaurant · Middle EasternCrows Nest4.7 (743 Google reviews)

No dishes marked gluten free

75 dishesmenu read 1 Novbamiyanrestaurant.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Table Menu

  • Fish Grill Kabab (A) (On Bones) (Chargrill)$23

    Fish barramundi spicy marinated, simply chargrilled in skewer, with salad and dip.

    Likely fish (our guess)

  • Chopan Kabab (Chargrill)$22

    Lamb loin chops simply marinated and chargrilled in skewer, with salad and chutney.

  • Koobideh Kabab (Chargrill)$20

    Marinated lamb mince with onion salt and black pepper simply chargrilled in skewer, with salad and chutney.

  • Chicken Tikka Kabab (Chargrill)$20

    Chicken thigh fillet cubes marinated simply chargrilled in skewer, with salad and raita.

    Likely dairy (our guess)

  • Spicy Camel Kabab (Chargrill)$23

    Marinated camel shoulder mince with onion, capsicum, chilli, salt and pepper, simply chargrilled in skewer, with salad and dip.

  • Mantu (Dumpling)$21

    Steamed lamb mince and onion dumplings topped with split peas, tomato and lamb mince sauce, yogurt and mint.

    Likely gluten, dairy (our guess)

  • Ashaak (Dumplings)$21

    Chive (gandana) dumplings stuffed with chive, topped with split peas, tomato and lamb mince sauce, yogurt and mint.

    Likely gluten, dairy (our guess)

  • Vegetarian Ashaak (Dumpling)$20

    Chive dumpling topped with yogurt, split peas and tomato sauce, garnished with mint.

    VegetarianLikely gluten, dairy (our guess)

  • Kachaloo Bolanee$20

    Popular 10-inch big pan-fried naan stuffed with potato, shallot, herbs and spices, with yogurt dip sauce.

    Likely gluten, dairy (our guess)

  • Afghan Tasty Plate for Two$54

    Combination of vegetarian and non-vegetarian entrees, with yogurt dip and chutney.

    Likely gluten, dairy (our guess)

  • Fish Grill Skewer (A) (On Bones) (Chargrill)$44

    Likely fish (our guess)

  • Spicy Camel Skewer (Chargrill)$44

    Marinated camel shoulder mince with onion, capsicum, chilli, salt and pepper, simply chargrilled on skewer, with salad, naan and spicy dip (

    Likely gluten (our guess)

  • Lamb Tikka Skewer$40

    Tender diced lamb back strap marinated with onion and herbs, simply chargrilled, served with salad, naan and chutney (2 skewers).

    Likely gluten (our guess)

  • Koobideh Skewer$38

    Lamb mince marinated with onions and herbs, simply chargrilled, served with salad, naan and Afghan chutney (2 skewers).

    Likely gluten (our guess)

  • Chicken Tikka Skewer$38

    Chicken thigh fillet marinated with lemon, herbs and spices, simply chargrilled, served with salad, naan bread and raita (2 skewers).

    Likely gluten, dairy (our guess)

  • Bamiyan Grill Chicken Skewer$38

    Chicken tenderloin marinated in yogurt and hot spices, simply chargrilled and served with salad, naan and dip (2 skewers).

    Likely gluten, dairy (our guess)

  • Mixed Grill Skewer$52

    Combination of lamb, chicken and lamb mince skewers served with salad, naan bread, chutney and yogurt dip (3 skewers).

    Likely gluten, dairy (our guess)

  • Mixed Grill Skewer for Two$105

    Combination of lamb and chicken grilled skewers served with Kabuli rice, Qorma, 2 naan bread, salad and dips (4 skewers).

    Likely gluten (our guess)

  • Traditional Plate for Two$92

    Combination of Mantu and Ashaak dumplings, Kachaloo Bolanee, Lamb Kabuli with lamb shank and Chicken Qorma, served with naan, salad and dips

    Likely gluten, dairy (our guess)

  • Family Grill Plate for Four$210

    Combination of 6 skewers of lamb, chicken and koobideh grills, also Sindhi biryani, Kabuli rice and Qorma, served with 3 naan, salad and dip

    Likely gluten, dairy (our guess)

  • Mantu$33

    Steamed lamb mince dumplings topped with split peas, tomato and lamb mince sauce, yogurt and mint.

    Likely gluten, dairy (our guess)

  • Ashaak$33

    Chive (gandana) dumplings stuffed with chive, topped with split peas, tomato and minced lamb sauce, yogurt and mint.

    Likely gluten, dairy (our guess)

  • Vegetarian Ashaak$31

    Chive dumpling topped with yogurt, split peas and tomato sauce, garnished with mint.

    VegetarianLikely gluten, dairy (our guess)

  • Afghan Pasta$27

    Afghan style pasta with layer of lamb mince, yogurt and ground mint (choice of lamb or veg).

    Likely gluten, dairy (our guess)

  • Lamb Sindhi Biryani (On Bone)$29

    Famous lamb Sindhi biryani from Sindh province, served with raita.

    Likely dairy (our guess)

  • Chicken Sindhi Biryani (Boneless)$29

    Famous chicken Sindhi biryani from Sindh province, served with raita.

    Likely dairy (our guess)

  • Nakhod Biryani$25

    Signature chickpea biryani rice with layer of chickpea Qorma spices, tomato, baby spinach and green chilli, served with raita.

    Likely dairy (our guess)

  • Fish Qorma (I)$36

    Barramundi fillet sautéed with garlic, ginger and curry leaves, mild herbs and spices, cooked with tomato base sauce and a touch of coconut

    Likely fish (our guess)

  • Garlic Butter Prawn (I)$36

    King size prawns pan-fried with fresh garlic, cooked in tomato based sauce, mild spice with a touch of cream.

    Likely dairy, shellfish (our guess)

  • Chicken Kabuli$56

    Special rice slowly cooked with cumin and cardamom, filled with chargrilled chicken pieces, topped with julienne caramelised carrot, sultana

    Likely nuts (our guess)

  • Without Chicken Kodamani Qorma$32

    Chicken Kabuli without the Chicken Kodamani Qorma.

    Likely nuts (our guess)

  • Chicken Koodamani Qorma$30

    Chicken thigh fillets cooked with tomato base sauce and potato wedges, seasoned with fresh herbs and spices.

  • Chicken Karahi$30

    Chef favourite dish cooked with boneless chicken, chef special spices and tomato base sauce, finished with onion, tomato and capsicum, garni

  • Butter Chicken (Indian Dish)$30

    Marinated chicken fillet roasted in tandoor, cooked in tomato-based sauce and cream.

    Likely dairy (our guess)

  • Chicken Sabzi$30

    Boneless chicken cooked with English spinach and mild spicy sauce.

  • Lamb Kabuli$58

    Traditional Afghan rice cooked with lamb stock, cumin and cardamom, filled with pieces of lamb on bone, topped with julienne caramelised car

    Likely nuts (our guess)

  • Without Lamb Kurooti$33

    Lamb Kabuli without the lamb kurooti.

    Likely nuts (our guess)

  • Lamb Vindaloo$32

    Vindaloo is an Indian Qorma dish originally from Goa, based on the Portuguese dish. Often regarded as a fiery, spicy dish.

  • Lamb Kurooti$32

    Signature lamb dice gently cooked with yogurt and a blend of chef special spices, cooked on a gentle flame and finished with cream sauce.

    Likely dairy (our guess)

  • Gosht Daal-Nakhut Qorma$31

    Beef cubes and split peas cooked with tomato base gravy, seasoned with fresh herbs and spices.

  • Beef Kofta$31

    Favourite Afghan meatballs cooked with rich tomato base sauce and green peas.

  • Gosht Cauliflower Qorma$31

    Beef dice and cauliflower, green peas and potato wedge cooked with tomato base gravy, seasoned with chef favourite spice and herbs.

  • Banjan Boranee (Eggplant)$27

    Traditional Afghan dish with fried eggplant cooked in tomato gravy sauce, finished with onion, tomato and capsicum, topped with yogurt and m

    Likely dairy (our guess)

  • Kachaloo Qorma$26

    Potato wedges cooked with tomato base sauce, mild spices and herbs, garnished with coriander.

  • Cauliflower Qorma$26

    Cauliflower, potato wedge and green peas cooked with tomato base sauce, mild spices and herbs, garnished with parsley.

  • Daal (Mum's Recipe)$26

    Yellow lentils cooked with mum's special spices, sauce and herbs, pounded with fried garlic.

  • Kabuli Pallow Rice$18

    Traditional Afghan rice topped with a layer of julienne caramelised carrots, sultanas and almond nuts.

    Likely nuts (our guess)

  • Pallow Rice$9

    Sella rice slowly cooked with cumin powder and cardamom.

  • Challow Rice$8

    White rice slowly cooked with cumin seeds.

  • Mash Pallow Rice$15

    Pallow rice cooked with green lentil.

  • Orange Pallow Rice$16

    Pallow rice flavoured with orange peel strips and almonds.

    Likely nuts (our guess)

  • Afghan Naan$6

    Likely gluten (our guess)

  • Afghan Garlic Naan$7

    Likely gluten (our guess)

  • Afghan Cheese Naan$8.50

    Likely gluten, dairy (our guess)

  • Garlic Cheese Naan$9.50

    Likely gluten, dairy (our guess)

  • Hot Chips$13
  • Hot Chilli Chutney$6
  • Afghan Chutney$6
  • Afghan Vegetable Pickle$6
  • Raita Dip$6

    Likely dairy (our guess)

  • Afghan Salad$16
  • Garden Salad$16
  • Traditional Saffron Ice Cream$16

    With icy noodle (falooda).

    Likely dairy (our guess)

  • Traditional Pistachio Ice Cream$16

    With icy noodle (falooda).

    Likely dairy, nuts (our guess)

  • Traditional Mixed Ice Cream$16

    With icy noodle (falooda).

    Likely dairy (our guess)

  • Carrot Halwa$16

    Served with tea.

  • Ras Malai (Pistachio Flavour)$16

    Homemade special soft cheese with sweet creamy sauce.

    Likely dairy, nuts (our guess)

  • Shir Berenj$16

    Rice pudding.

  • Mix Dessert for Two$34

Takeaway Menu

  • Fish Grill Kabab (A)$22

    Fish barramundi spicy marinated, simply chargrilled in skewer, with salad and dip.

    Likely fish (our guess)

  • Spicy Camel Kabab$23

    Marinated camel shoulder mince with onions, capsicum and hot spices, simply chargrilled in skewer, with salad and dip.

  • Bamiyan Grill Chicken Skewer (Chargrill)$38

    Chicken tenderloin marinated in yogurt and hot spices, simply chargrilled and served with salad, naan and dip (2 skewers).

    Likely gluten, dairy (our guess)

  • Chicken Sindhi Biryani (On Bone)$29

    Famous chicken Sindhi biryani from Sindh province, served with raita.

    Likely dairy (our guess)

  • Garlic Butter Prawn (I)$36

    King size prawns pan-fried with fresh garlic, cooked in tomato base sauce, mild spices with touch of cream and honey.

    Likely dairy, shellfish (our guess)

  • Garlic Sauce$5

Takeaway Menu – Soft Drinks

  • Choice of Soft Drink$5
  • Pomegranate Juice$10

    1 Litre

  • Cherry Juice$10

    1 Litre

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Standard Banquet$60

    2 entrées, 2 mains + Kabuli pallow rice. Entrée: steam dumpling and kachaloo bolanee. Main: choice of grill skewer (1 per person), choice of

    Likely gluten, dairy (our guess)

  • Banquet 01$65

    4 entrées, 2 mains + Kabuli pallow rice. Entrée: steam dumpling, kachaloo bolanee, koobideh grill, chicken grill and side salad. Mains: choi

    Likely gluten, dairy (our guess)

  • Banquet 02$75

    4 entrées, 4 mains + Kabuli rice. Entrée: dumpling, kachaloo bolanee, koobideh grill, chicken grill and side salad and dips. Mains: choice o

    Likely gluten, dairy (our guess)

  • Vegetarian Banquet$55

    3 entrées, 3 mains. Entrée: steam veg dumpling, bolanee and samosa. Mains: choice of main dishes served with orange rice and Afghan naan bre

    Likely gluten, dairy (our guess)

Good to know

Restaurant

  • Vegetarian dishes (26)venue menu, read 1 Nov 2026
  • Vegan dishes (5)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressCrows Nest, NSW
AreaLower North Shore
KindRestaurant · Middle Eastern
Phone+61 2 9319 6054
Websitebamiyanrestaurant.com.au
BookingOnline through Book online
Google rating4.7 from 743 reviews
Menu read1 Nov 2026 from bamiyanrestaurant.com.au
Drinks list3 drinks, read 1 Nov 2026
Hours
  • Monday5pm–9pm
  • Tuesday5pm–9pm
  • Wednesday12pm–3pm, 5pm–9pm
  • Thursday12pm–3pm, 5pm–9pm
  • Friday12pm–3pm, 5pm–9:30pm
  • Saturdaymidnight–3pm, 5pm–9:30pm
  • Sunday12pm–3pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bamiyan

Does Bamiyan have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bamiyan coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Bamiyan open?

Monday: 5pm–9pm. Tuesday: 5pm–9pm. Wednesday: 12pm–3pm, 5pm–9pm. Thursday: 12pm–3pm, 5pm–9pm. Friday: 12pm–3pm, 5pm–9:30pm. Saturday: midnight–3pm, 5pm–9:30pm. Sunday: 12pm–3pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Bamiyan online?

Yes, through Book online: https://bamiyanrestaurant.com.au/reservation/#section-2

Nearby

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