Chef’s Kiss

Banana Leaf Thai cuisine South Hurstville

Restaurant · ThaiSouth Hurstville4.3 (235 Google reviews)

No dishes marked gluten free

90 dishesmenu read 3 Novfoodbooking.com

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Main menu

  • Choo Chee$24.90

    Red curry coconut milk served with vegetables.

  • Lard Prik$24.90

    Topping with sweet chilli sauce served with vegetables.

  • Ho Mok Talay$25.90

    Mild red curry coconut milk with seafood, basil leaves and vegetables.

  • Spicy Sizzling$24.90

    Cooked in spicy sauce, vegetables served on hot plate.

  • Curry Puff (4 pcs)$12.90

    Chicken

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Spring Roll (4 pcs)$12.90

    Vegetable or chicken mince with vegetable

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Agedashi Tofu$13.90

    Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Money Bag (4 pcs)$12.90

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Satay Chicken (4 Skewers)$14.90

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Thai Dim Sim (4 pcs)$13.90

    Mixed fish and prawn minced.

    Likely gluten, shellfish, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Satay Tofu$13.90

    Likely nuts, soy (our guess). Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Chicken Wings (Deep Fried)$13.90
  • Mixed Entrée (4 pcs)$13.90

    Spring Roll, Curry Puff, Money Bag and Satay Chicken.

    Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Sang Choy Bow (For 2 People)$15.90

    Chicken mince served with fresh lettuce leaves.

  • Quail Egg Wonton

    Sold out

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists wonton): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Tom Yum$15.90

    Thai spicy sour soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, mushroom, tomato, shallot and coriander.

  • Tom Po Tak$15.90

    Spicy clear soup with Thai herbs, fresh chilli and basil.

  • Tom Jurd$15.90

    Clear soup without spice.

  • Green Curry$19.90

    Cooked with coconut milk, green chilli paste and vegetables.

  • Red Curry (Medium)$19.90

    Cooked with coconut milk and red chilli paste.

  • Yellow Curry (Chicken Only)$20.90

    Chicken with yellow curry paste, pumpkin, pineapple, potato.

  • Jungle Curry (Hot and Spicy)$19.90

    Cooked without coconut milk (extra Thai herbs).

  • Panang Curry$19.90

    Mild red curry paste with coconut milk served with vegetables.

  • Gang Kua Pineapple$19.90

    Cooked with coconut milk, red chilli paste and pineapple.

  • Massaman Curry (Tender Beef Only)$23.90

    Mild curry with coconut milk served with potato.

  • Red Curry Duck$25.90

    Mild red curry paste with coconut milk, pineapple and tomato served with mixed vegetables.

  • Pad Kra Pao (Basil)$19.90

    Stir fried fresh chilli, basil leaves and vegetables.

  • Pad Khing (Fresh Ginger)$19.90

    Stir fried fresh ginger, vegetables, black mushroom and onion.

  • Pad Ghatiem (Garlic & Pepper)$19.90

    Stir fried garlic and pepper with steamed vegetables.

  • Pad Preow Wan (Sweet & Sour)$19.90

    Stir fried sweet and sour sauce, pineapple and vegetables.

  • Pad Nammun Hoi (Oyster Sauce)$19.90

    Stir fried oyster sauce with mixed vegetables.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists oyster sauce): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pad Prik Khing (Hot)$19.90

    Stir fried dry chilli paste with mixed vegetables.

  • Pad Takrai (Lemon Grass)$19.90

    Stir fried with chilli jam, lemon grass and vegetables.

  • Pad Cashew Nut$19.90

    Stir fried cashew nut with mixed vegetables.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pad Teriyaki$19.90

    Stir fried teriyaki sauce and mixed vegetables.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pad Peanut Sauce$19.90

    Stir fried satay sauce and vegetables.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, satay): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pad Black Bean$19.90

    Stir fried black bean sauce and vegetables.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists black bean sauce): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pad Combo Chilli Jam (I)$25.90

    Stir fried chilli jam with mixed seafood, meat and vegetables.

  • Vegetables and Tofu (Salad)$19.90

    Dressing: fresh chilli, lemon juice, fish sauce, mint, cucumber, tomato, red onion and coriander.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Beef (Salad)$24.90

    Dressing: fresh chilli, lemon juice, fish sauce, mint, cucumber, tomato, red onion and coriander.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Larb (Chicken Mince)$22.90

    Dressing: powdered chilli, lemon juice, fish sauce, mint, cucumber, tomato, red onion, ground roasted rice and coriander.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Eggplant (Salad)$22.90

    BBQ eggplant with prawn and chicken, dressed with chilli jam, lemon juice and Thai herbs.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Duck (Salad)$25.90

    Dressing: fresh chilli, lemon juice, fish sauce, mint, cucumber, tomato, red onion and coriander.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • B.B.Q Chicken$22.90

    Boneless chicken marinated in Thai herbs served with steamed vegetables (sweet chilli sauce on the side).

  • Crying Tiger$24.90

    Grilled marinated beef served with steamed vegetables and special sauce on the side.

  • B.B.Q. Salmon (I)$26.90

    BBQ salmon served with white sauce and salad or steamed vegetables.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pad Thai$19.90

    Thin rice noodle cooked with Thai sauce, egg, shallots and bean sprouts.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, pad thai): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pad See Iew$19.90

    Stir fried flat rice noodle with sweet soy sauce, egg and vegetables.

    Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pad Kee Mow$19.90

    Stir fried flat rice noodle with fresh chilli, basil leaves, egg and vegetables.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Cashew Nut Noodle$19.90

    Flat noodle

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Teriyaki Noodle$19.90

    Flat noodle

    Likely soy (our guess). Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Sweet and Sour Noodle$19.90

    Flat noodle

  • Oyster Sauce Noodle$19.90

    Flat noodle

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Peanut Sauce Noodle$19.90

    Stir fried peanut sauce with flat rice noodle and mixed vegetables.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Spicy Sauce Noodle$19.90

    Flat noodle

  • Laksa Noodle Soup$19.90

    Traditional Thai rice vermicelli soup with coconut milk, tofu and bean sprouts.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Hokkien Chilli Basil Sauce Noodle$19.90
  • Hokkien Oyster Sauce Noodle$19.90

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Tom Yum Noodle Soup$19.90

    Thai spicy sour soup, Tom Yum paste, flat noodle, coriander and shallot.

  • Pineapple Fried Rice (Prawn) (I)$24.90

    Onion, shallots, egg and pineapple, mixed vegetables, cashew nuts.

    Likely nuts, egg, shellfish (our guess). Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Egg Fried Rice$12.90

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Fried Rice$17.90

    Fried rice with egg and vegetables.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Tom Yum Fried Rice$17.90
  • Chilli Basil Fried Rice$17.90

    Fried rice with egg, chilli, basil leaves and vegetables.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Crab Meat Fried Rice (I)

    Thai style fried rice with egg, shallot, fresh cucumber and lemon.

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Roti (2 pcs)$5.90

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists roti): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Mor Gang

    Thai style custard with yellow bean, sugar, coconut and fried onion.

  • Deep Fried Ice Cream$12.90

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Black or White Sticky Rice$12.90
  • Special King Prawn Pineapple (I)$24.90

    King prawn cooked with special sauce, pineapple, water chestnut, served with vegetables.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pad Po Tak (Seafood Only) (I)$25.90

    Mixed seafood, fresh chilli, garlic, basil leaves and vegetables.

  • Pad Cha (Fish Fillet) (I)$24.90

    Cooked with chilli paste, fresh chilli and Thai herbs.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Mussel Chilli Jam (I)$21.90

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists mussel): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Salt and Pepper Calamari (I)$21.90

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Salt and Pepper Soft Shell Crab (I)$23.90

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • King Prawn Honey (I)$26.90

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Coconut Lime Prawns (I)$27.90

    King prawns and fresh young coconut in a tangy fusion of lime.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Salt & Pepper Fish Fillet (Basa) (I)$20.90

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Deep Fried Whole Barramundi (I)$37.90

    With your choice of sauce: + Sam Rod (dressed with tamarind sauce flavoured with sweet chilli sauce, pineapple) + Ginger sauce + Cashew nut

    Likely nuts, fish (our guess). Nuts: Our guess from the ingredients (lists cashew, nut): likely contains nuts. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Fish Cake (4 pcs) (I)$13.90

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Thai Calamari (8 pcs) (I)$14.90

    Lightly battered with dry coconut and chilli sauce.

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists battered): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Prawn Crackers (I)$6

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Tom Kha (No Chili)$15.90

    Coconut milk soup with galangal, lemongrass, kaffir lime, lime juice, tomato and coriander.

  • Seafood (Salad) (I)$25.90

    Dressing: fresh chilli, lemon juice, fish sauce, mint, cucumber, tomato, red onion and coriander.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Salmon (Salad) (I)$26.90

    Deep fried salmon, dressed with fresh chilli, lemon juice, fish sauce, mint, cucumber, tomato, lemongrass, red onion and coriander.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, salmon, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Pla Goong (Prawn Salad with Spicy) (I)$25.90

    Dressing: sweet chilli paste, lemon juice, fish sauce, mint, cucumber, tomato, lemongrass and kaffir lime leaves.

    Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Grilled Chicken (Salad)$24.90
  • Jasmine Rice$5.50

    Per person.

  • Coconut Rice$7.50

    1 bowl.

  • Sticky Rice Mango$16.90

    Seasonal only.

Drinks

  • Glass Drinks$6
  • Juice$5
  • Bottled Water$3
  • Coke$3.50
  • Coke Zero$3.50
  • Diet Coke

    Sold out

  • Fanta$3.50
  • Solo$3.50
  • Sprite$3.50
  • Peach Ice Tea$6.50

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Banquet No. 1$35

    Entree: Spring Roll, Satay Chicken, Money Bag. Main: Basil Chicken, Pad Thai Chicken, Oyster Sauce Vegetables, Massaman Beef, Jasmine Rice

    Likely gluten, nuts, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists oyster sauce, spring roll): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists satay, pad thai, massaman): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists pad thai): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

  • Banquet No. 2$39

    Entree: Satay Chicken, Money Bag, Spring Roll, Curry Puff. Main: Thai Green Curry Chicken, Chilli Basil King Prawn (I), Pad Thai Chicken, Oy

    Likely gluten, nuts, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists oyster sauce, spring roll): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists satay, pad thai): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists pad thai): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (foodbooking.com)

Good to know

Restaurant

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address840 King Georges Rd, South Hurstville NSW 2221, Australia
AreaSt George & Bayside
KindRestaurant · Thai
Phone+61 466 639 187
Websitebananaleafthai.com
BookingOnline through Book online
Google rating4.3 from 235 reviews
Menu read3 Nov 2026 from foodbooking.com
Drinks list10 drinks, read 1 Nov 2026
Hours
  • Monday5pm–9:45pm
  • Tuesday5pm–9:45pm
  • Wednesday5pm–9:45pm
  • Thursday5pm–9:45pm
  • Friday11:30am–2:30pm, 5pm–9:45pm
  • Saturday11:30am–2:30pm, 5pm–9:45pm
  • Sunday11:30am–2:30pm, 5pm–9:45pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Banana Leaf Thai cuisine South Hurstville

Does Banana Leaf Thai cuisine South Hurstville have gluten-free options?

No dish is marked gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Banana Leaf Thai cuisine South Hurstville coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Banana Leaf Thai cuisine South Hurstville open?

Monday: 5pm–9:45pm. Tuesday: 5pm–9:45pm. Wednesday: 5pm–9:45pm. Thursday: 5pm–9:45pm. Friday: 11:30am–2:30pm, 5pm–9:45pm. Saturday: 11:30am–2:30pm, 5pm–9:45pm. Sunday: 11:30am–2:30pm, 5pm–9:45pm. Hours can change on public holidays; check with the venue.

Can I book Banana Leaf Thai cuisine South Hurstville online?

Yes, through Book online: https://www.foodbooking.com/ordering/restaurant/menu/reservation?restaurant_uid=d90fe3b7-9d9e-4d57-b948-6029aca4f064&reservation=true

Nearby

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