Chef’s Kiss

Bangkok Bay Thai

Restaurant · Thai · Dessert & gelatoThe Gap4.6 (315 Google reviews)

6 dishes marked gluten free

107 dishesmenu read 1 Novfoodbooking.com

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Potato Prawns (4)$14.90

    Likely shellfish (our guess)

  • Coconut Prawn (4)$17.90

    Likely shellfish (our guess)

  • Prawn Cake (4)$17.90

    Likely gluten, shellfish (our guess)

  • Salt & Pepper Squid (6)$16.90

    Likely shellfish (our guess)

  • Duck Pancake (4)$18.90

    Likely gluten (our guess)

  • Fresh Vegetable Roll (2)$14.90

    Vegetarian

  • Prawn Japanese Gyoza (5)$15.90

    Likely gluten, shellfish (our guess)

  • Vegie Japanese Gyoza (5)$14.90

    VegetarianLikely gluten (our guess)

  • Prawn & Pork Dim Sim (5)$17.90

    Likely gluten, shellfish (our guess)

  • Spring Roll Vegetarian (4)$13.90

    VegetarianLikely gluten (our guess)

  • Chicken Curry Puff (4)$13.90

    Likely gluten (our guess)

  • Thai Fish Cake (4)$13.90

    Likely fish (our guess)

  • Money Bags (4)$13.90
  • Chicken Wings (4)$13.90
  • Chicken Satay Skewers (4)$16.90

    Likely nuts (our guess)

  • Tofu Satay Skewer$13.90

    VegetarianLikely nuts, soy (our guess)

  • Mix Entrée (4)$14.90

    Likely gluten (our guess)

  • Seafood Spring Roll$13.90

    Likely gluten (our guess)

  • Pad-Cha Seafood$30.90

    Hot and spicy stir-fried seafood with zucchini, capsicum, carrot, onion, shallot, green peppercorn, kaffir leaf, topped with crispy basil le

    Free of gluten

  • Honey Prawn$29.90

    Deep fried king prawns served with crispy noodle, topped with homemade honey sauce, roasted cashew nut and sesame seed.

    Likely gluten, nuts, sesame, shellfish (our guess)

  • Chilli Jam Soft Shell Crab$29.90

    Deep-fried soft-shell crab mixed with chilli jam sauce and topped with crispy fried basil.

    Likely shellfish (our guess)

  • Duck in Plum Sauce$29.90

    Roasted duck served with shiitake mushroom and bok choy, covered with spiced plum sauce.

  • Sizzling Black Pepper Wagyu Beef$32.90

    Stir-fried wagyu beef with butter, capsicum, onion, shallots and black pepper, served on a hot plate.

    Likely dairy (our guess)

  • Tamarind King Prawns (4)$38.90

    Deep fried prawns tossed in a sweet, salty and sour tamarind sauce, served with steamed vegetables and dried chilli.

    Likely shellfish (our guess)

  • Salt & Pepper Squid (Main)$29.90

    Deep fried squid served with crispy noodle and sweet chilli sauce on the side, topped with fresh chilli and garlic.

    Likely gluten, shellfish (our guess)

  • Garlic King Prawns (4)$38.90

    Deep fried king prawns topped with Thai garlic sauce, with broccoli, zucchini and carrot.

    Likely shellfish (our guess)

  • Ka Pao Kai Sub$26.90

    Stir-fried spicy minced chicken in chilli basil sauce, served with basil leaf. Thai street food style.

  • Fried Chicken La-Va Sauce$25.90

    Crispy fried chicken coated in a sweet and tangy tomato sauce, finished with sesame seeds and spring onions.

    Likely sesame (our guess)

  • Ka Pao Crispy Chicken$26.90

    Golden chicken tossed in a spicy chilli basil sauce, topped with fried holy basil leaves.

  • Choo Chee Soft Shell Crab$29.90

    Deep-fried soft-shell crab served with a popular Thai mild curry of broccoli and coconut milk, topped with sliced chilli and kaffir lime lea

    Likely shellfish (our guess)

  • Whole Barramundi Sam Rod$42.90

    Whole deep-fried barramundi with sweet chilli sauce, topped with crispy basil and shredded kaffir leaf.

    Likely fish (our guess)

  • Sweet & Sour Whole Barramundi$42.90

    Whole deep-fried barramundi with pineapple, cucumber and mixed vegetables, stir-fried in sweet and sour sauce.

    Likely fish (our guess)

  • Barramundi Fillets Ginger & Shallot$29.90

    Steamed barramundi fillet with fresh ginger, sliced chilli, mushroom and mixed vegetables.

    Likely fish (our guess)

  • Nam-Tok Pla-Tod$42.90

    Deep fried whole barramundi with traditional Thai larb flavours: chilli and lime dressing, sprinkled with roasted rice, red onion, mint leaf

    Likely fish (our guess)

  • Salmon Apple Salad$30.90

    Grilled salmon with Thai sour dressing, shredded green apple, red onion, coriander, mint leaf, cherry tomato and cashew nut.

    Likely nuts, fish (our guess)

  • Salmon Green Curry$30.90

    Fresh salmon simmered in rich green curry with coconut milk, bamboo shoots, capsicum, green beans, broccoli, carrot and basil.

    Free of glutenLikely fish (our guess)

  • Choo Chee Salmon Curry$30.90

    Grilled salmon served with a popular Thai mild curry of broccoli and coconut milk, topped with sliced chilli and kaffir lime leaf.

    Likely fish (our guess)

  • Ka Pao Moogrob$29.90

    Crispy pork belly wok-fried with basil, chilli, onion and green beans in a fragrant holy basil sauce.

  • Pad-Cha Moogrob$29.90

    Spicy stir-fried crispy pork belly with mixed vegetables, herbs and fresh chilli.

  • Kana Moogrob$29.90

    Crispy pork belly stir-fried with Chinese broccoli and fresh chilli.

  • Pad Thai Noodle$20.90

    Stir-fried thin rice noodles with tamarind sauce, egg, bean sprouts, spring onion, tofu and crushed peanut.

    Likely nuts, egg, soy (our guess)

  • Pad Thai King Prawns (2)$29.90

    Stir-fried thin rice noodles with tamarind sauce, egg, bean sprout, shallot, tofu and peanut, served with two king prawns.

    Likely nuts, egg, soy, shellfish (our guess)

  • Pad See Ewe Noodle$20.90

    Flat rice noodles stir-fried with sweet soy sauce, soybean, oyster sauce, egg, Chinese broccoli and carrot.

    Likely gluten, egg, soy, shellfish (our guess)

  • Singapore Noodle$20.90

    Stir-fried Singapore noodles with curry powder, egg, bean sprout, spring onion, chilli jam and mixed vegetables.

    Likely gluten, egg (our guess)

  • Hok-Kien Noodle$20.90

    Stir-fried Hok-Kien noodles with egg, bean sprouts, house special sauce, Chinese broccoli and carrot.

    Likely gluten, egg (our guess)

  • Kuay Teow Kua Kai$23.90

    Stir-fried flat rice noodles with chicken, egg and smoky wok flavour, served with chilli sauce.

    Likely egg (our guess)

  • Ba-Mee Grilled Chicken$28.90

    Egg noodles in fragrant sweet soy sauce, with Chinese broccoli, bean sprouts, shallot and coriander.

    Likely gluten, egg, soy (our guess)

  • Ba-Mee Roasted Duck$25.90

    Grilled roasted duck served with egg noodle, bok choy, bean sprout, fried garlic, spring onion and coriander.

    Likely gluten, egg (our guess)

  • Chilli Jam Noodle$20.90

    Stir-fried flat rice noodles with cashew nut, chilli jam and mixed vegetables including carrot, zucchini, capsicum and baby corn.

    Likely nuts (our guess)

  • Satay Noodle$20.90

    Stir-fried thin rice noodles with peanut sauce and mixed vegetables including broccoli, carrot and zucchini.

    Likely nuts (our guess)

  • Pad-Kee-Mao (Drunken)$20.90

    Spicy aromatic sauce stir-fried with flat rice noodles, egg, fresh chilli, fresh basil and mixed vegetables.

    Likely egg (our guess)

  • Laksa Noodle Soup$20.90

    Thin rice noodles in curry paste soup with coconut milk, fried tofu, broccoli, carrot, zucchini, topped with fried onion, bean sprout, shall

    Likely soy (our guess)

  • Thai Beef Noodle Soup$26.90

    Slow-braised beef and beef balls with rice noodles, Chinese broccoli, bean sprouts, spring onion and coriander.

  • Tom Yum Noodle Soup (Creamy or Clear)$20.90

    Thai spicy and sour noodle soup with mushrooms and tomato, topped with coriander, shallots and fresh bean sprout.

  • Pho' Noodle Soup$20.90

    Noodle soup with broth, thin rice noodles, herbs, basil, onion, bean sprout and fresh chilli.

  • Egg Noodle Soup with Chicken Mince$24.90

    Egg noodles in broth with minced chicken, chicken balls, Chinese broccoli, bean sprouts, spring onion, coriander and crispy wontons.

    Likely gluten, egg (our guess)

  • Tom Yum Soup (Main) (Creamy or Clear)$20.90

    Traditional Thai spicy and sour soup with mushrooms, tomato and milk, topped with coriander and shallots.

    Likely dairy (our guess)

  • Tom Yum Hot Pot with King Prawn (4) (Creamy or Clear)$39.90

    Traditional Thai spicy and sour soup with mushrooms, tomato and milk, topped with coriander and shallots, served in a hot pot.

    Likely dairy, shellfish (our guess)

  • Tom Kha Soup (Main)$20.90

    Refreshing coconut milk-flavoured soup with mushroom, red onion and chilli jam, topped with coriander and shallot.

  • Wonton Soup (Chicken Only)$22.90

    Minced chicken and prawn wrapped in wonton pastry in clear soup with Chinese cabbage and bok choy, topped with coriander and shallot.

    Likely gluten, egg, shellfish (our guess)

  • Egg Fried Rice$18.90

    Stir-fried rice with eggs, garlic and seasoning.

    Likely egg (our guess)

  • Plain Fried Rice$18.90

    Thai style fried rice cooked with egg, onion and spring onion.

    Likely egg (our guess)

  • Supreme Fried Rice$20.90

    Special Thai fried rice with egg, pineapple, sultanas, cashew nut, onion and spring onion.

    Likely nuts, egg (our guess)

  • Thai Fried Rice$20.90

    Thai style fried rice with egg, onion, carrot, tomato, Chinese broccoli, coriander and spring onion.

    Likely egg (our guess)

  • Chilli Basil Fried Rice$20.90

    Thai style spicy fried rice with fresh chilli, basil leaf, onion, shallot and egg.

    Likely egg (our guess)

  • Tom Yum Fried Rice$20.90

    Spicy and sour Thai fried rice with egg, tom yum paste, fresh chilli, onion, mushroom, shredded kaffir leaf, spring onion and coriander.

    Likely egg (our guess)

  • Asian Green (Duck Only)$25.90

    Classic stir-fried oyster sauce with green mixed vegetables, served with duck.

    Likely shellfish (our guess)

  • Cashew Nut Sauce$20.90

    Stir-fried cashew nuts with sweet chilli jam, onion, carrot, broccoli, shallot, capsicum and zucchini.

    Likely nuts (our guess)

  • Garlic Sauce$20.90

    Sautéed mixed vegetables with garlic sauce, sprinkled with fried garlic.

    Free of gluten

  • Satay Sauce$20.90

    Stir-fried peanut sauce with onion, carrot, broccoli, capsicum and zucchini.

    Likely nuts (our guess)

  • Black Pepper Sauce$20.90

    Stir-fried black pepper sauce with onion, carrot, broccoli, zucchini, baby corn, shallot and capsicum.

    Free of gluten

  • Chilli Basil Sauce$20.90

    Spicy stir-fry with green beans, onion, carrot, zucchini, bamboo shoot, broccoli, capsicum, basil leaf and chilli.

  • Ginger Sauce$20.90

    Fresh ginger stir-fried with assorted vegetables and mushroom.

  • Sweet & Sour Sauce$20.90

    Pineapple, cucumber and mixed vegetables stir-fried in sweet and sour sauce.

  • Oyster Sauce$20.90

    Classic stir-fried oyster sauce with mushroom, broccoli, Chinese broccoli, baby corn, zucchini and capsicum.

    Likely shellfish (our guess)

  • Chicken Yellow Curry$25.90

    Tender chicken simmered in mild, creamy Thai yellow curry with potato and onion.

  • Green Curry$20.90

    Classic Thai curry with green chilli paste, vegetables, bamboo shoot, green bean, capsicum, basil leaf and coconut milk.

  • Massaman Beef$29.90

    Slow-cooked beef simmered in massaman curry paste with coconut milk, peanut and potato, topped with fried onion.

    Likely nuts (our guess)

  • Roasted Duck Curry$26.90

    Roasted duck in red curry paste, cooked with coconut milk, pineapple, lychee and cherry tomato.

  • Red Curry$20.90

    Creamy curry with red chilli paste, bamboo shoot, green bean, capsicum, basil leaf and coconut milk.

  • Panang Curry$20.90

    Light curry with fragrant coconut milk, served with mixed vegetables.

    Free of gluten

  • Choo Chee Curry$20.90

    Popular Thai style curry with coconut milk, broccoli and shredded kaffir leaf.

    Free of gluten

  • Massaman Lamb Shank with Roti Bread$31.90

    Slow-cooked lamb shank (1) simmered in massaman curry paste with coconut milk, peanut and potato, topped with fried onion. Served with roti

    Likely nuts (our guess)

  • BBQ Chicken (Kai Yang)$27.90

    Marinated chicken thigh fillet in Thai herbs, chargrilled, served with fresh mixed salad, spicy homemade sauce and fried garlic.

  • Crying Tiger$26.90

    Marinated tender beef in Thai herbs, chargrilled, served with fresh mixed salad, spicy homemade sauce and fried garlic.

  • Teriyaki Salmon$30.90

    Grilled salmon fillets coated with teriyaki sauce, served with steamed carrot and broccoli.

    Likely gluten, soy, fish (our guess)

  • BBQ King Prawns (4)$38.90

    Chargrilled king prawns served with fresh mixed salad and homemade dipping sauce, topped with fresh coriander.

    Likely shellfish (our guess)

  • Larb Gai (Minced Chicken Salad)$25.90

    Minced chicken with red onion, mint leaf, shallot, coriander, chilli and lime dressing, sprinkled with roasted rice.

  • Wagyu Salad$32.90

    Wagyu beef tossed with fresh chilli, tomato, cucumber, red onion, mint leaf, shallot, coriander and kaffir leaf, drizzled with chilli jam an

  • Thai Beef Salad$25.90

    Grilled tender beef tossed with fresh chilli, tomato, cucumber, red onion, mint leaf, shallot, coriander and kaffir leaf, drizzled with chil

  • Spicy Papaya Salad (Som-Tum)$20.90

    Shredded green papaya, carrot, green bean and cherry tomatoes with Thai spicy dressing of lemon juice, fresh chilli, tamarind and roasted pe

    Likely nuts (our guess)

  • Soft Shell Crab Apple Salad$29.90

    Crispy soft shell crab served with a refreshing apple salad.

    Likely shellfish (our guess)

  • Papaya Salad with Soft Shell Crab$30.90

    Traditional green papaya salad topped with crispy soft shell crab.

    Likely shellfish (our guess)

  • Papaya Salad with Grilled Chicken$30.90

    Fresh and spicy papaya salad served with tender grilled chicken.

  • Chicken Satay Salad$23.90

    Grilled satay chicken with roasted chilli dressing, cucumber, cherry tomato, shallot, red onion, coriander and mint.

    Likely nuts (our guess)

  • Steamed Jasmine Rice$5
  • Coconut Rice$7
  • Roti Bread$5

    Likely gluten (our guess)

  • Steamed Mixed Vegetables$15.90
  • Prawn Chips$7.50

    Likely shellfish (our guess)

  • Satay Sauce$7

    Likely nuts (our guess)

  • Fried Egg (Each)$5

    Likely egg (our guess)

  • Rice with Satay Sauce$8

    Likely nuts (our guess)

  • Roti with Satay Sauce$6.50

    Likely gluten, nuts (our guess)

  • Hot Chips$12
  • Nugget & Chips$12

    Likely gluten (our guess)

  • Satay Chicken Skewers (2) with Jasmine Rice$12

    Likely nuts (our guess)

The menu’s own key: Allergen tags printed on dishes: Gluten Free, Vegetarian, Hot (no separate legend printed)

Good to know

Restaurant

  • Kids welcome (3)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (3)venue menu, read 1 Nov 2026 · source
  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Not wheelchair accessibleOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (13)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (8)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 1 Nov 2026 · source

Not known yet: dog friendly, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address3 Military Road, The Gap, 2030
AreaEastern Suburbs
KindRestaurant · Thai · Dessert & gelato · Pan-Asian · Sandwiches & deli
Phone+61 2 9337 5221
Websitebangkokbaythai.com.au
BookingOnline through Book online
Google rating4.6 from 315 reviews
Menu read1 Nov 2026 from foodbooking.com
Hours
  • Monday5pm–9:30pm
  • TuesdayClosed
  • Wednesday5pm–9:30pm
  • Thursday11am–9:30pm
  • Friday11am–9:30pm
  • Saturday11am–9:30pm
  • Sunday11am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bangkok Bay Thai

Does Bangkok Bay Thai have gluten-free options?

Yes: 6 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bangkok Bay Thai coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Bangkok Bay Thai open?

Monday: 5pm–9:30pm. Tuesday: Closed. Wednesday: 5pm–9:30pm. Thursday: 11am–9:30pm. Friday: 11am–9:30pm. Saturday: 11am–9:30pm. Sunday: 11am–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Bangkok Bay Thai online?

Yes, through Book online: https://www.foodbooking.com/ordering/restaurant/menu/reservation?restaurant_uid=054c4719-ffbf-4708-93bc-791db255c199&reservation=true

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