Chef’s Kiss

Doyles on the Beach

Restaurant · SeafoodWatsons Bay4.1 (3,094 Google reviews)

10+ gluten-free dishes

16 dishes marked gluten free+ 1 can be made gluten free on request

47 dishesmenu read 1 Novdoyles.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

A La Carte

Lunch: Mon–Fri 11.45am–3pm, Weekends 11.45am–4pm. Dinner: Mon–Sat 5.30pm–9pm, Sun 5.30pm–8pm. Available all year excluding Christmas Day and New Year's Eve dinner.
  • Salt & Pepper Calamari$33.90

    Deep fried and served with garlic aioli.

    Likely egg, shellfish (our guess)

  • Grilled Octopus$46.10

    With Padron peppers, smoked eggplant, chermoula and lime. Contains sesame.

    Free of glutenContains sesameLikely shellfish (our guess)

  • Marinated Mixed Olives$15.30

    Free of gluten

  • Artisan Sourdough Cob$14.20

    Artisan style mild sourdough cob with balsamic vinegar and Pepe Saya butter.

    Likely gluten, dairy (our guess)

  • Natural Oysters (Sydney Rock)$3

    3 oysters with a shallot and red wine vinegar dressing.

    Free of glutenLikely shellfish (our guess)

  • Mornay Oysters$3

    3 oysters.

    Free of glutenContains dairyLikely shellfish (our guess)

  • Kilpatrick Oysters$3

    Topped with bacon and Worcestershire cream sauce.

    Likely dairy (our guess)

  • Burrata$35.10

    Rocket, fresh figs, pepita seeds, balsamic glaze and EVOO.

    Free of glutenContains dairy

  • Oven Baked Camembert$26.40

    Glazed with honey, served with caramelised walnuts and toasted ciabatta drizzled with EVOO.

    Contains dairy, nutsLikely gluten (our guess)

  • Oyster Plate$35.10

    1 Kilpatrick, 1 Mornay, 1 fried with wasabi mayo, 1 natural with virgin bloody Mary shot.

    Contains dairyLikely egg, shellfish (our guess)

  • Our Own Jumbo Prawns$35.10

    Stuffed with bacon, sultanas, egg, spinach, leeks and pine nuts. Golden fried in beer batter.

    Contains nutsLikely gluten, egg, shellfish (our guess)

  • Prawn Salad$35.10

    Peeled prawns, Spanish onion, cucumber, cherry tomatoes and coriander tossed in fermented chilli dressing with butter lettuce.

    Free of glutenLikely shellfish (our guess)

  • Garlic Prawns$33.90

    Garlic, chilli, tarragon and lemon.

    Free of glutenLikely shellfish (our guess)

  • Southern Blue Fin Tuna Tartare$35.10

    With whipped truffle ricotta, eschalot and EVOO.

    Contains dairy

  • Entree Platter$134.20

    Prawn cutlets, Japanese scallops mornay, southern coated calamari tentacles, natural oysters, smoked salmon pate with toasted ciabatta and E

    Contains dairyLikely gluten, shellfish, fish (our guess)

  • Scallops Mornay$28.50

    Japanese scallops mornay.

    Free of glutenContains dairyLikely shellfish (our guess)

  • Smoked Salmon Pate$27.40

    Made from house smoked salmon with cream cheese, sour cream, dill, chives, a pinch of salt and a splash of lemon. Served with ciabatta drizz

    Contains dairyLikely gluten (our guess)

  • Doyles Famous Fish & Chips$63.70

    Choice of today's catch, golden fried in beer batter and served with chips, garden leaf salad and Alice Doyles own chilli plum sauce. Option

    Likely gluten, fish (our guess)

  • Vegan Plant-Based Fish & Chips$48.30

    Vegan plant-based fish, deep fried in beer batter, with chips and garden salad.

    VeganLikely gluten (our guess)

  • Salmon$65.90

    Grilled medium rare and served with crispy salmon skin, a pinenut and sultana saffron rice, green beans and an aromatic spiced sauce.

    Free of glutenContains dairy, nutsLikely fish (our guess)

  • Seafood Platter (Hot & Cold) for 2$2

    Oysters, fresh king prawns, in-house smoked salmon fillet, crab or bugs, steamed mussels, beer battered fillets of fish, salt and pepper cal

    Contains dairy, nutsLikely gluten, shellfish, fish (our guess)

  • Live Lobster$218.90

    Grilled with lemon butter or garlic butter, or with mornay sauce. Served with your choice of side.

    Can be made free of glutenLikely dairy, shellfish (our guess)

  • Seafood Paella$134.20

    Socarrat style paella with fresh prawns, mussels, New Zealand clams, tomato, rice, saffron, peas and fresh parsley.

    Free of glutenLikely shellfish (our guess)

  • XO Barramundi Fillet$65

    Grilled and served with Brussels sprouts, wombok, carrots and XO sauce.

    Contains dairyLikely fish (our guess)

  • Prawn & Crab Pasta$63.70

    With garlic, chilli, butter, white wine, olive oil and fresh herbs.

    Contains dairyLikely gluten (our guess)

  • Steak$75.80

    Grass fed rib eye 400g on the bone with potato gratin, roast cherry tomatoes and Café de Paris butter. Upgrade to surf and turf by adding 3

    Contains dairy

  • Pasta Alla Norma$49.40

    Tomatoes, eggplant, olives, basil and salted ricotta.

    Contains dairyLikely gluten (our guess)

  • Tasmanian Mussels$54.90

    With white wine, garlic, onions, chilli, lemon, cream, butter and a slice of garlic bread.

    Contains dairyLikely gluten, shellfish (our guess)

  • Fish & Chips$26.30

    With soft drink and ice cream.

    Likely dairy, fish (our guess)

  • Calamari & Chips$26.30

    With soft drink and ice cream.

    Likely dairy, shellfish (our guess)

  • Crumbed Chicken Tenders$26.30

    With soft drink and ice cream.

    Likely gluten, dairy (our guess)

  • Spaghetti with Tomato Sauce & Parmesan$26.30

    With soft drink and ice cream.

    Likely gluten, dairy (our guess)

  • Cheeseburger & Chips$26.30

    With soft drink and ice cream.

    Likely gluten, dairy (our guess)

  • Garlic Bread$9.80

    Likely gluten, dairy (our guess)

  • Truffle Mash$20.80

    Likely dairy (our guess)

  • Garden Salad$17.50

    Tossed in a vinaigrette dressing.

    Free of gluten

  • Chips$14.20

    With aioli sauce.

    Likely egg (our guess)

  • Roasted Green Beans$20.80

    With garlic, lemon, pine nuts, EVOO and parmesan.

    Free of glutenContains nutsLikely dairy (our guess)

  • Grilled Pita & Dips$20.80

    Feta and garlic, taramasalata and smoked eggplant.

    Contains dairyLikely gluten (our guess)

  • Rocket, Pear, Parmesan & Walnut Salad$20.80

    Rocket, pear and parmesan salad with caramelised walnuts and balsamic dressing.

    Free of glutenContains dairy, nuts

  • Tiramisu$16.50

    A classic Italian dessert made in-house. Contains alcohol.

    Contains dairy

  • Vanilla Bean Gelato$13.90

    Free of glutenLikely dairy (our guess)

  • Doyles Cheese Plate$24

    A hard and soft cheese, poppy-seed lavosh, honeycomb and quince paste, fresh fruit garnish and caramelised walnuts. Please ask your waiter f

    Contains dairy, nutsLikely gluten (our guess)

  • Vanilla Bean Panna Cotta$16.50

    With mixed berries and a berry coulis.

    Free of glutenLikely dairy (our guess)

  • Apple & Rhubarb Crumble$16.50

    Served warm with vanilla bean ice cream.

    Contains dairyLikely gluten (our guess)

  • Baileys Cheesecake$16.50

    A set cheesecake with Baileys liqueur, Baileys caramel sauce and fresh cream. Contains alcohol.

    Contains dairy

  • White Chocolate & Raspberry Brulee$16.50

    Belgian white chocolate and fresh raspberry brulee with a side of white chocolate gelato.

    Free of glutenContains dairy

Drinks Menu

  • Doyles Riesling$18.50

    Exclusively made for the Doyles by the Yalumba wine company. Good fruit, crisp, appealing finish. 150mL/250mL/bottle

  • Doyles Fishermans Unwooded Chardonnay$18.50

    Hunter Valley, made by Tyrrell's. Melon & guava, fresh clean crispness. 150mL/250mL/bottle

  • Doyles Semillon Sauvignon Blanc$18.50

    Made by Chain of Ponds, Adelaide Hills. Tropical fruit, lemon & lime. 150mL/250mL/bottle

  • Doyles Fishermans Chardonnay$18.50

    Hunter Valley, chosen by the Tyrrell Family. Rich fruit & spicy vanillan oak. 150mL/250mL/bottle

  • Doyles Fishermans Cabernet Sauvignon$18.50

    SA & NSW fruit, crafted by Tyrrell's. Berry fruits, soft tannins. 150mL/250mL/bottle

  • Jansz NV$95.90

    Pipers River Tasmania

  • Croser Vintage$24

    Adelaide Hills SA

  • Corte Giara Prosecco$25.50

    Veneto Italy

  • Pol Roger Brut Reserve NV (375ml)$134.90

    Epernay France

  • Moët Brut Imperial NV$229.90

    Epernay France

  • Pol Roger Brut Reserve NV$33

    Epernay France

  • Pol Roger Brut Rosé Vintage$262.90

    Epernay France

  • Doyles Riesling (Dry)$18.50

    South Australia

  • Langmeil Live Wire Riesling (Sweet)$23

    Barossa Valley SA. Lychee, guava, candied limes

  • Atlas$23

    Clare Valley SA. Lime and grapefruit

  • Heggies Riesling (Dry)$95.90

    Eden Valley SA

  • Jim Barry Watervale (Dry)$95.90

    Clare Valley SA

  • Grosset, Polish Hill$159

    Clare Valley SA. Biodynamic

  • Opawa$97.90

    Marlborough NZ

  • Petaluma$105.90

    Adelaide Hills SA

  • Mayfield$23

    Orange NSW. Organic principles

  • Nautilus Estate$108.90

    Marlborough NZ

  • Corte Giara Pinot Grigio$23

    Veneto Italy

  • Freeman Pinot Grigio$97.90

    Hilltops NSW

  • Nautilus Estate Pinot Gris$108.90

    Marlborough NZ

  • De Bortoli Estate Pinot Gris (Dry)$91.90

    Yarra Valley VIC

  • Vinteloper Pinot Gris$23

    Adelaide Hills SA

  • Woodlands$23

    Margaret River WA

  • Dog Ridge Butterfingers$23

    McLaren Vale SA

  • Tyrrells Hunter$103.90

    Hunter Valley NSW

  • TarraWarra Estate$108.90

    Yarra Valley VIC

  • Tyrrell's Vat 47$149.90

    Hunter Valley NSW

  • William Fevre Petit Chablis$149.90

    Chablis France

  • Doyles Fishermans Semillon$18.50

    Hunter Valley NSW

  • Yalumba 'The Virgilius' Viognier$108.90

    Eden Valley SA

  • Tyrrell's Vat 1 Semillon$149.90

    Hunter Valley NSW

  • Luis Seabara Vinhos$116.90

    Xisto Ilimitado, Douro Portugal. Organic white blend

  • Freeman Rosé$23

    Hilltops NSW

  • Rockford Alicante Bouchet$105.90

    Barossa Valley SA. Served chilled

  • Chateau Routas$23

    Provence France

  • Tyrrell's Special Release$96.90

    Hunter Valley NSW. Rosé

  • Vinteloper Pinot Noir$25

    Adelaide Hills SA

  • Julien Sunier Wild Soul$119.90

    Beaujolais France. Organic Gamay

  • Dalrymple Vineyards Pinot Noir$23

    Pipers River TAS

  • Doyles Fishermans Cab/Sauvignon$18.50

    Regional Blend

  • Watson Family Cabernet Merlot$23

    Margaret River WA

  • Woodlands 'Margaret'$160.90

    Margaret River WA. Cabernet Sauvignon, Merlot & Malbec

  • Yalumba 'Signature' Cab/Shiraz$149.90

    Barossa Valley SA

  • Rockford 'Moppa Springs' GSM$138.90

    Barossa Valley SA

  • Bondar Junto GSM$23

    McLaren Vale SA

  • Tyrrell's Rufus Stone Shiraz$23

    Heathcote VIC

  • Paxton$101.90

    McLaren Vale SA

  • Jim Barry Lodge Hill$94.90

    Clare Valley SA

  • Rockford 'Basket Press'$251.90

    Barossa Valley SA

  • Brokenwood Semillon$61.90

    Hunter Valley NSW. White

  • William Fevre Premier Cru 23$82.90

    Chablis France. White

  • Wirra Wirra, Cab/Shiraz/Merlot$61.90

    McLaren Vale SA. Red

  • Tyrrell's Hunter Valley Shiraz$61.90

    Hunter Valley NSW. Red

  • Doyles Fisherman Lager Can$13.90

    Rich golden lager brewed exclusively for the Doyle family

  • Carlton Dry$13.90
  • Pure Blonde$13.90
  • Cascade Light$12
  • Crown Lager$13.90
  • Balter Cerveza$13.90
  • Coopers Sparkling Ale$13.90
  • Corona$13.90
  • Peroni Nastro Azzurro$13.90
  • Great Northern$13.90
  • Better Beer (Zero Carb)$13.90
  • Carlton Zero$13
  • Hahn SuperDry GF$13.90

    Free of gluten

  • Bulmers Apple Cider$15.50
  • Mixed Drinks$16.40

    starting from

  • Lemon Lime & Bitters$9.90
  • Soft Drinks$7
  • Antipodes Mineral Water 1L$12.50
  • Juices$7.50
  • Antipodes Sparkling Mineral Water$12.50
  • Tea or Coffee$5.50

    Cappuccino, café latte, espresso, mocha, flat white, short black, long black, macchiato, hot chocolate, iced coffee. A selection of tea avai

The menu’s own key: GF = gluten free · GFA not printed · D = dairy · N = contains nuts · * = pork product · A = alcohol (as printed; also used for Australian seafood origin) · I = imported or harvested outside Australia · M = mixed seafood origin

Good to know

Restaurant

  • Kids welcome (5)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (5)venue menu, read 1 Nov 2026 · source
  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (14)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (1)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 2 Nov 2026 · source
  • Private roomvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressWatsons Bay, NSW
AreaEastern Suburbs
KindRestaurant · Seafood
Phone+61 2 9337 2007
Websitedoyles.com.au
BookingOnline through Book online
Google rating4.1 from 3,094 reviews
Menu read1 Nov 2026 from doyles.com.au
Drinks list79 drinks, 1 gluten free on the venue’s own word, read 1 Nov 2026
Hours
  • Monday12pm–3pm, 5:30pm–9pm
  • Tuesday12pm–3pm, 5:30pm–9pm
  • Wednesday12pm–3pm, 5:30pm–9pm
  • Thursday12pm–3pm, 5:30pm–9pm
  • Friday12pm–3pm, 5:30pm–9pm
  • Saturday12pm–4pm, 5:30pm–9pm
  • Sunday12pm–4pm, 5:30pm–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Doyles on the Beach

Does Doyles on the Beach have gluten-free options?

Yes: 16 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Doyles on the Beach coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Doyles on the Beach?

Live Lobster (Lemon butter or garlic butter options are GF; avoid mornay sauce).

When is Doyles on the Beach open?

Monday: 12pm–3pm, 5:30pm–9pm. Tuesday: 12pm–3pm, 5:30pm–9pm. Wednesday: 12pm–3pm, 5:30pm–9pm. Thursday: 12pm–3pm, 5:30pm–9pm. Friday: 12pm–3pm, 5:30pm–9pm. Saturday: 12pm–4pm, 5:30pm–9pm. Sunday: 12pm–4pm, 5:30pm–8pm. Hours can change on public holidays; check with the venue.

Can I book Doyles on the Beach online?

Yes, through Book online: http://www.doyles.com.au/

Nearby

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