Chef’s Kiss

Be My Guest Thai Kitchen

Restaurant · Thai · Pan-AsianRamsgate Beach4.3 (195 Google reviews)

No dishes marked gluten free

90 dishesmenu read 3 Novbemyguestthai.com

Always confirm with staff

DirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

Monday - Sunday 11:00 am - 03:00 pm, 05:00 pm - 08:30 pm (opening hours as printed on home page)
  • Pla Sam Rod$34.90

    Deep fried fillet barramundi topped with Sam Rod sauce (meaning: Three flavoured Fish; sweet, sour, and salty). It is a very popular dish in

    Likely fish (our guess)

  • Khao Mun Gai Tod$24.90

    Thai fried chicken rice. This traditional Thai street food is an absolute classic - crispy and tender chicken, with the most flavourful rice

  • Khao Soi$22.90

    Northern Thai noodle soup. Khao soi is a Thai egg noodle soup in a curry broth, topped with crispy fried noodles, pickled mustard greens wit

    Likely gluten, egg (our guess)

  • Holy Basil Chicken with Fried Egg$24.90

    Spicy Thai basil chicken with fried egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and

    Likely egg (our guess)

  • Peking Duck Pancake (4)$14.50

    Slices of BBQ duck wrapped in thin pancakes with cucumber, shallots and hoisin sauce.

    Likely gluten (our guess)

  • Tamarind Prawn (4)$14.50

    Lightly battered prawns coated with a tamarind blend sauce, perfect sweet & sour.

    Likely gluten, shellfish (our guess)

  • Prawn Roll (4)$14.50

    Deep fried prawns wrapped with egg pastry served with sweet chili sauce.

    Likely gluten, egg, shellfish (our guess)

  • Prawn Cakes (4)$14.50

    Prawn cakes served with sweet chili sauce.

    Likely shellfish (our guess)

  • Spring Rolls (4)$10.90

    Fried vegetarian spring roll stuffed with Chinese mushroom, vermicelli, cabbage and carrot served with homemade plum sauce.

    Likely gluten (our guess)

  • Curry Puffs (4)$10.90

    Light puff pastry filled with potato and carrot served with homemade plum sauce.

    Likely gluten (our guess)

  • Golden Tofu (4)$10.90

    Deep fried bean curds served with our delicious peanut sauce.

    Likely nuts, soy (our guess)

  • Golden Bags (4)$12.90

    Bag of gold with a lovely contrast of texture between the crisp 'bag' and soft filling of minced chicken and peanut, served with sweet chill

    Likely nuts (our guess)

  • Chicken Wings (4)$13.90

    Deep fried marinated chicken wings served with homemade special sauce.

  • Fish Cakes (4)$12.90

    Fresh fish mixed with Thai herbs & spices served with sweet chili sauce.

    Likely fish (our guess)

  • Chicken Satay (4)$14.50

    Grilled marinated skewered chicken served with our delicious peanut sauce.

    Likely nuts (our guess)

  • Mix Entree$13.90

    Spring roll, curry puff, fish cake and chicken satay.

    Likely gluten, nuts, fish (our guess)

  • BBQ Pork$14.50

    Grill marinated pork served with chili lemon sauce.

  • Prawn Crackers with Peanut Sauce$9.90

    Likely nuts, shellfish (our guess)

  • Tom Yum Soup$12.90

    No.8 of the World's 50 Best Foods from CNN Travel: a must-eat Thai dish. This masterpiece teems with mushrooms, cherry tomatoes, lemongrass,

  • Tom Kha Soup$12.90

    A gentle combination of meat, mushroom, coconut milk, kaffir lime leaves, galangal, lemongrass and cherry tomatoes, heated up and intensifie

  • Clear Soup$12.90

    One of the healthier Thai foods: a clear vegetable soup filled with a combination of veggies and ginger.

  • Chinese Broccoli with Oyster Sauce$11.90

    Likely gluten, shellfish (our guess)

  • Bok Choy with Oyster Sauce$11.90

    Likely shellfish (our guess)

  • Pumpkin with Egg$13.90

    Always our favourite: stir fried pumpkin, scrambled egg in oyster sauce, lightly soy sauce and white pepper.

    Likely egg, soy, shellfish (our guess)

  • Son-in-Law Egg$13.90

    Deep fried boiled eggs topped with homemade sweet tamarind sauce, sprinkled with fried onion.

    Likely egg (our guess)

  • BBQ Beef$14.90

    Slice of grilled marinated beef served with Thai style chili dipping sauce.

  • Pan Fried Egg$13.90

    Thai style fried eggs topped with minced chicken.

    Likely egg (our guess)

  • Salt & Pepper Soft Shell Crab$16.90

    Crisp fried soft shell crab served with Thai sweet chili sauce.

    Likely shellfish (our guess)

  • Steamed Vegetable Small$14.90
  • Steamed Vegetable Large$18.90
  • Tofu Salad$21.90

    Fried tofu and boiled egg salad served with peanut sauce and chili jam.

    Likely nuts, egg, soy (our guess)

  • Prawn Salad$24.90

    Grilled king prawns tossed in sweet chili jam, cucumber, red onion, mints and lemon dressing.

    Likely shellfish (our guess)

  • Larb Gai (Minced Chicken Salad)$22.90

    Well-known North-eastern Thai dish: minced chicken tossed in spicy Thai fresh herbs, chili powder and ground rice.

  • Nam Tok (Pork Salad)$22.90

    Nam Tok is a Thai-Lao word meaning 'waterfall'. Grilled pork tossed with sliced shallots, ground roasted rice, chili powder, lime juice and

    Likely fish (our guess)

  • Beef Salad$22.90

    Sliced grilled beef with lemon juice, sweet chili jam, cherry tomato and mint.

  • Chicken Salad$22.90

    Grilled chicken tossed with coconut juice, chilli jam, cucumber and mints.

  • Calamari Salad$24.90

    Spicy grilled calamari with chili, garlic and lime dressing.

    Likely shellfish (our guess)

  • Som-Tum (Green Papaya Salad)$25.90

    Popular throughout Thailand: pounded finely shredded green papaya with crunched cashew nut, peanut, cherry tomatoes, seasoned with chili lem

    Likely nuts (our guess)

  • BBQ Chicken$22.50

    Grilled marinated chicken served with Thai sweet chili sauce.

  • Chicken Lover$27.50

    Marinated deep fried chicken cooked with onion and house made sweet chili jam.

  • Honey Chicken$27.50

    Marinated deep fried chicken topped with honey, served with steamed vegetables.

  • Avocado Green Chicken Curry$22.90

    Our modern, coastal twist on a Thai classic. Creamy coconut green curry infused with fresh avocado - rich, vibrant, and perfectly balanced.

  • Sweet and Sour Chicken$22.90

    Stir fried chicken with cucumber and pineapple in sweet and sour sauce.

  • Red Duck Curry$26.50

    Highly spiced red curry of boneless roasted duck and coconut, complemented with sweet lychees, pineapple and cherry tomatoes.

  • Honey Duck with Ginger & Honey$26.50

    Boneless duck stir fried with fresh ginger, onion and seasonal veggies with a touch of honey.

  • Duck with Bok Choy$26.50

    Stir fried boneless duck and steamed bok choy with hoisin sauce.

    Likely gluten (our guess)

  • Pork Belly$27.90

    Stir fried crispy pork belly with mixed vegetables. Choose sauce:

  • Beef Massaman Curry$25.90

    Crowned No. 1 on CNN Travel's World's 50 Best Foods. Emphatically the king of curries; this rich and hearty dish offers a perfect balance of

  • Lamb Cutlet$29.90

    Grilled marinated lamb cutlets flavoured with black pepper sauce, served with side salad and steamed vegetables.

  • Sizzling Beef$25.90

    Stir fried beef and seasonal veggies with house made sauce, served on a hot plate.

  • Sizzling Seafood (I)$27.90

    Stir fried mixed seafood and seasonal veggies with house made sauce, served on a hot plate.

  • Salt & Pepper Calamari (I)$24.90

    Deep fried salt and pepper calamari served with sweet chili sauce.

    Likely shellfish (our guess)

  • Deep Fried Fish (I)$29.90

    Choose one of these sauces:

    Likely fish (our guess)

  • Grilled Salmon (I)$29.90

    Choose one of these sauces:

    Likely fish (our guess)

  • Pla Sam Rod (I)$37.90

    Deep fried fillet barramundi topped with Sam Rod sauce (meaning: Three flavoured Fish; sweet, sour, and salty). It is a very popular dish in

    Likely fish (our guess)

  • Panang Curry (Red Curry)$19.90

    Thick, salty and sweet red Thai curry with a nutty peanut flavour. Creamy red curry with assorted vegetables flavoured with red chili paste,

    Likely nuts (our guess)

  • Karee Curry (Yellow Curry)$19.90

    The famous Thai 'kaeng karee' yellow curry, one of the most popular curries in Thailand.

  • Green Curry$19.90

    Famous Thai curry based on coconut milk with assorted vegetables and fresh green chilies, giving a creamy milk-green colour.

  • Pad Thai$19.90

    Typical street fare across Thailand and our #1 noodle order. Stir fried thin rice noodles with egg and bean sprouts, topped with crushed pea

    Likely nuts, egg (our guess)

  • Pad See Ew$19.90

    Chinese-influenced stir fried noodle dish; the name translates to 'fried (with) soy sauce'. Stir fried thick flat rice noodles with egg, veg

    Likely gluten, egg, soy (our guess)

  • Pad Kee Mao (Drunken Noodles)$19.90

    Traditional Thai dish with wide rice noodles and plenty of fresh basil and chili, in a sauce balanced with heat, tanginess and sweetness.

  • Hokkien Noodle$19.90

    Stir fried Hokkien noodles (egg noodle) with soy sauce.

    Likely gluten, egg, soy (our guess)

  • Ginger Noodle$19.90

    Stir fried flat rice noodles with ginger, shallot and mushroom.

  • Satay Noodle$19.90

    Stir fried Hokkien noodles and vegetables with homemade peanut sauce.

    Likely gluten, nuts, egg (our guess)

  • Tom Yum Soup Noodle$19.90

    Tom yum soup served with thin rice noodles, mushroom and bean sprouts.

  • Clear Soup Noodle$19.90

    Soy based soup served with thin rice noodles, Chinese broccoli and ginger.

    Likely gluten, soy (our guess)

  • Thai Laksa Noodle Soup$19.90

    Thai spicy coconut milk soup with Hokkien noodles, vermicelli noodles and bean sprouts. (contained milk)

    Contains dairyLikely gluten (our guess)

  • Cashew Nut with Chilli Jam$19.90

    Seared in a hot greased wok with onion, dried chilies and crunchy cashew nuts; oyster sauce, fish sauce, sugar and other spices create a sau

    Likely nuts, shellfish, fish (our guess)

  • Chilli Basil$19.90

    Most common dish for Thai people: stir fried mixed vegetables with chili and basil.

  • Oyster Sauce$19.90

    Stir fried mixed vegetables with oyster sauce and garlic.

    Likely shellfish (our guess)

  • Garlic Pepper Sauce$19.90

    Stir fried mixed vegetables with garlic, onion and mushroom.

  • Peanut Sauce$19.90

    Homemade peanut sauce stir fried with mixed vegetables.

    Likely nuts (our guess)

  • Ginger Shallot Sauce$19.90

    Chinese-influenced southeast Asian dish. Stir fried with onion, shallot and seasonal veggies; the defining ingredient is sliced ginger.

  • Black Pepper Sauce$19.90

    Stir fried mixed vegetables with black pepper sauce.

  • Pad Tom Yum$19.90

    Stir fried mixed vegetables with tom yum paste and lemongrass.

  • Pad Cha$19.90

    Stir fried mixed vegetables with fragrant garlic and peppercorn.

  • Pad Prik King$19.90

    Stir fried mixed veggies with prik king curry paste, a drier Thai curry paste presenting a vivid red colour of chili peppers. Stir fried wit

  • Jasmine Rice$4.50
  • Multigain Rice$6
  • Coconut Rice$6
  • Saffron Rice$6
  • Jasmine Rice with Peanut Sauce$6

    Likely nuts (our guess)

  • Roti (2)$6.50

    Likely gluten (our guess)

  • Plain Steamed Noodle$4.50

    Likely gluten (our guess)

  • Housemade Peanut Sauce$4

    Likely nuts (our guess)

  • Thai Fried Rice$19.90

    Thai fried rice cooked with mixed vegetable, egg and shrimp paste.

    Likely egg, shellfish (our guess)

  • Green Curry Fried Rice$19.90

    Stir fried rice with green curry paste and mixed vegetable.

  • Chilli Basil Fried Rice$19.90

    Stir fried rice with chilli, basil, bamboo shoot and mixed vegetable.

  • Tom Yum Fried Rice$19.90

    Stir fried rice with tom yum paste and mixed vegetable, lemongrass, kaffir lime leaves and galangal.

  • Pineapple Fried Rice$25.90

    Fried rice with prawns, chicken, pineapple, sultana, red onion, cashew nut and egg.

    Likely nuts, egg, shellfish (our guess)

Drink Menu

  • Soft Drink$3.50
  • Sparkling Mineral Water$5.50
  • Ginger Beer$4.50
  • Bottle of Still Water$4
  • Real Young Coconut Juice$8.50

Good to know

Restaurant

  • Vegetarian dishes (1)venue menu, read 3 Nov 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address15/191 Ramsgate Rd, Ramsgate Beach NSW 2217, Australia
AreaSt George & Bayside
KindRestaurant · Thai · Pan-Asian
Phone+61 2 9529 0033
Websitebemyguestthai.com
Google rating4.3 from 195 reviews
Menu read3 Nov 2026 from bemyguestthai.com
Drinks list5 drinks, read 1 Nov 2026
Hours
  • Monday11am–3pm, 5pm–8:30pm
  • Tuesday11am–3pm, 5pm–8:30pm
  • Wednesday11am–3pm, 5pm–8:30pm
  • Thursday11am–3pm, 5pm–8:30pm
  • Friday11am–3pm, 5pm–8:30pm
  • Saturday11am–3pm, 5pm–8:30pm
  • Sunday11am–3pm, 5pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Be My Guest Thai Kitchen

Does Be My Guest Thai Kitchen have gluten-free options?

No dish is marked gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Be My Guest Thai Kitchen coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Be My Guest Thai Kitchen open?

Monday: 11am–3pm, 5pm–8:30pm. Tuesday: 11am–3pm, 5pm–8:30pm. Wednesday: 11am–3pm, 5pm–8:30pm. Thursday: 11am–3pm, 5pm–8:30pm. Friday: 11am–3pm, 5pm–8:30pm. Saturday: 11am–3pm, 5pm–8:30pm. Sunday: 11am–3pm, 5pm–8:30pm. Hours can change on public holidays; check with the venue.

Nearby

Compare Be My Guest Thai Kitchen with nearby places side by side