Bopp & Tone

Restaurant · Modern AustralianSydney4.6 (1,904 Google reviews)

10+ gluten-free dishes

24 dishes marked gluten free

45 dishesmenu read 1 Novboppandtone.com.au

Always confirm with staff

What the menu saysLunch & Dinner menu: 'We cater for most dietary requirements... we cannot guarantee that our food will be allergen free.' Spring 2026 Food Menu: 'Our menu contains allergens... we cannot guarantee that our food will be completely allergen-free.' Banquet and Soul Saturday menus require a minimum of 4 guests for dietary changes.

Lunch & Dinner menu: 'We cater for most dietary requirements... we cannot guarantee that our food will be allergen free.' Spring 2026 Food Menu: 'Our menu contains allergens... we cannot guarantee that our food will be completely allergen-free.' Banquet and Soul Saturday menus require a minimum of 4 guests for dietary changes.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Lunch & Dinner

Kitchen open 12pm – late

A.P Sourdough$5
Cultured butter
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (boppandtone.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Australian Marinated Olives$12
Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (boppandtone.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)
Antonius Caviar$188
Crème fraîche, chives, potato chips (30g)
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Sydney Rock Oysters$45
Green apple & tarragon mignonette
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Bermagui Yellowfin Tuna Tartare$32
Cucumber, whipped tahini, seaweed salsa, wasabi peas
Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Stuffed Zucchini Flowers$12
Preserved lemon, ricotta
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (boppandtone.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Burrata$28
Semi-dried tomatoes, capers, Ortiz anchovies, black olives
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Jamón Ibérico Croquette$9
Manchego, guindilla
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists croquette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists manchego): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Westholme Steak Tartare$34
Capers, mustard, cornichons, crispy potato, egg yolk
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, yolk, tartare): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Marinated Octopus$32
Pickled lemon, Aleppo pepper, oregano
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Australian King Prawn Conchiglie$39
Fermented chilli, parsley, dill, lemon
Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Wagyu Bolognese$34
Pappardelle, Grana Padano
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pappardelle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists grana padano): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Pasta alla Norma$36
Roasted eggplant, tomato, basil, ricotta, fermented chilli
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (boppandtone.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Australian King Prawns$58
Fermented chilli, parsley, lemon (4 per serve)
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Abrolhos Island Scallops$56
Umami butter, shellfish oil, trout roe (4 per serve)
Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Grilled Murray Cod$77
Goolwa pipis, bonito butter sauce, charred leeks
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists cod, bonito): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Josper-Roasted Whole John Dory (NZ)
Fermented chilli, salsa verde, lemon
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists dory, john dory): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Roasted Rack of Lamb$85
Rosemary salsa verde, jus
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)
Roasted Spatchcock$62
Brown butter mushroom & tarragon, baby asparagus
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Angus Tenderloin (250g)$74
Grass fed, Gippsland VIC, MB2
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)
Angus Flat Iron (400g)$88
180-day grain fed, Jack's Creek NSW, MB3
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)
Wagyu Rump Cap (300g)$108
300-day grain fed, Darling Downs QLD, MB8+
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)
Westholme Wagyu Sirloin (500g)$174
330-day grain fed, QLD, MB6-7
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)
Bone-in Rib Eye (800g)$188
120-day grain fed, Riverine NSW, MB3+
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)
Stone Axe 'Fullblood' Wagyu Rib Eye (1kg)
400-day grain fed, NSW, MB9. Served with roast cracked potatoes, mixed leaf salad and choice of accompaniments
Asparagus$20
Bagna cauda, parmesan, lemon
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Green & Yellow Beans$18
Remoulade, chervil, fermented chilli
Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (boppandtone.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)
Ox Heart Tomato$22
Goat's curd, eschalots, arbequina olive oil
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (boppandtone.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Caesar Salad$26
Ortiz anchovies, parmesan, croutons, baby cos, boiled egg
Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists crouton): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, caesar): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists anchovies, caesar): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Mixed Leaf Salad$14
Chardonnay vinaigrette
Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (boppandtone.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)
Roast Cracked Potatoes$17
Herb butter
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (boppandtone.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Shoestring Fries$14
Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (boppandtone.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)
Prosciutto di San Daniele$22
Italy. Served with grissini in the banquet and Soul Saturday menus
LP's Saucisson Sec$18
Australia
De Palma Wagyu Bresaola$34
MB7+, Australia
Paleta Ibérico de Bellota$40
Spain
Cheese Selection$17
Served with Barossa bark, crackers and quince. Choice of L'Artisan Grand Fleuri (double cream style), Berry's Creek Riverine Blue, or Pyenga
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, cheddar, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Vanilla Custard Tart$22
Armagnac prunes
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (boppandtone.com.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists custard): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists custard): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Valrhona 64% Chocolate Mousse$24
Whisky ganache, macadamia ice cream
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (boppandtone.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream, mousse): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Coconut Crème$20
Mango, toasted coconut shortbread, passionfruit
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (boppandtone.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Affogato$12
Coffee, ice cream. Add liqueur +$10
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (boppandtone.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)

Bar Food

Crispy Calamari$25
Rocket, aioli
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (boppandtone.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)

Charcuterie & Cheese

Charcuterie Selection$40
Prosciutto, saucisson, bresaola with grissini
Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)
Antipasto Plate$36
Australian olives, Prosciutto di San Daniele, stuffed red peppers, artichokes, grissini
Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)

Soul Saturday Long Lunch

Soul Saturday Long Lunch$99
Lunch banquet courses: Prosciutto di San Daniele, grissini (df); Bermagui yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, w
Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta, butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)

Lunch & Dinner (drinks)

Classic Espresso Martini$23
Archie Rose Vodka, Broken Bean Coffee Liqueur, cold brew espresso
Amaro Montenegro$14
Amaro Averna$16
Limoncello$14

Cocktails

Pomodoro Martini$27
Four Pillars Olive Leaf Gin, Bianco Vermouth, Sundried Tomato, Basil EVOO. Savoury, Textural, Boozy
Hester's G&T$22
Archie Rose Signature Dry Gin, Fever-Tree Tonic, Orange, Juniper, Rosemary. Crisp, Aromatic, Refreshing
Bloody Beetroot$23
Four Pillars Bloody Shiraz, Coal Roasted Beetroot, Lemon Verbena Soda. Earthy, Herbaceous, Fizzy
Oro Verde$25
Pisco, Pistachio, Amontillado, Lemon, Orange Blossom. Velvety, Sour, Moreish
Paloma Morada$24
Orendain Tequila Blanco, Blackberry & Hibiscus Shrub, Grapefruit, Lime. Tall, Fruit-forward, Sour
Highland Highball$25
The Dalmore 12yo Whisky, Amontillado, Cacao, Honey, Lapsang Souchong. Rich, Refreshing, Smokey
The Golden Age$25
Four Pillars Olive Leaf Gin, Cumquat, Olive, Macadamia, Citrus. Sour, Savoury, Refreshing
Talking Heads$22
Archie Rose Vodka, Rescued Champagne, Raspberry & Finger Lime Verjus. Red Berry, Refreshing, Sweet
Peach & Hot Honey Tommy's$26
Orendain Tequila, Mezcal San Cosme, Peach, Hot Honey, Lime. Sour, Smokey, Spicy
Bird of Paradise$26
Flor de Caña Rum, Passionfruit, Suze, Coconut Yogurt, Pineapple, Lime. Tropical, Strong, Bitter
Wagyu Old Fashioned$29
Wagyu Washed Four Roses Small Batch Bourbon, Averna, Smoked Thyme, Orange. Boozy, Textural, Complex
NON Kalimotxo$15
Four Pillars Bloody Bandwagon Non Alc, Maraschino, House Cola
Tropicana$17
Bitter Aperitivo, Pineapple, Passionfruit, Lime
Black Berry Spritz$15
Non Alc Prosecco, Blackberry & Hibiscus Shrub, Soda
House Sodas$8
Cumquat, Lemon Verbena, Blackberry & Hibiscus
NON3 Wine$13
Toasted Cinnamon & Yuzu; Yarra Valley, VIC
Heineken Zero Alcohol Lager$10
NL

Wine & Beer

Alpha Box & Dice 'Tarot' Prosecco$14
Regional SA, NV; Glera
Clover Hill 'Pyrenees'$17
Pyrenees, VIC; Pinot Noir, Chardonnay, Pinot Meunier
Champagne Louis Roederer 'Collection 246'$36
Reims FRA, NV; Chardonnay, Pinot Noir, Pinot Meunier
Rameau d'Or 'Petit Amour' Rosé$17
Côtes de Provence, FRA, 2025; Grenache, Cinsault, Syrah
Moon Rosé$18
Nagambie Lakes, VIC, 2023; Shiraz
MoBo Vino 'Bonnie'$19
Heathcote, VIC, 2024; Semillon (Skin Contact)
Robert Stein Riesling$17
Mudgee, NSW, 2026
Te Mata Estate Sauvignon Blanc$16
Hawke's Bay, NZ, 2025
Shadowfax Pinot Gris$22
Macedon Ranges, VIC, 2025
Podere Guardia Grande 'Saldenya' Vermentino$23
Sardinia, ITA, 2025
Collector 'Summer Swarm' Fiano$18
Gundagai & Hilltops, NSW, 2023
Tyrrell's 'HVD' Semillon$20
Hunter Valley, NSW, 2021
Pooles Rock 'Premiere' Chardonnay$21
Hunter Valley, NSW 2024
Jim Barry 'The Florita' Riesling$21
Clare Valley, SA, 2018
Domaine de Saint Romble 'Pente de Maimbray' Sancerre$19
Loire Valley, FRA, 2023; Sauvignon Blanc
LAS Vino CBDB Chenin Blanc$20
Margaret River, WA, 2024
Prophet's Rock Pinot Gris$17
Central Otago, NZ, 2024
Domaine des Hâtes Chablis 1er Cru Fourchaume 'L'Homme Mort'$25
Burgundy, FRA, 2022; Chardonnay
Château Maucoil Châteauneuf-du-Pape Blanc$24
Rhône Valley, FRA, 2022; Grenache Blanc, Clairette, Roussanne
Château de la Chaize Bourgogne Gamay Noir$20
Beaujolais, FRA, 2023; Gamay
Giant Steps Pinot Noir$22
Yarra Valley, VIC, 2025
Oliver's Taranga 'Small Batch' Grenache$20
McLaren Vale, SA, 2025
Mac Forbes 'EB84' Cabernet Franc$24
Macedon Ranges, VIC, 2022
Applejack 'Otis' by Margan Shiraz$15
Hunter Valley, NSW, 2024
Matías Riccitelli 'Hey Malbec!'$24
Mendoza, ARG, 2024; Malbec
Two Hands 'Gnarly Dudes' Shiraz$19
Barossa Valley, SA, 2024
Fallen Giants Cabernet Sauvignon$21
Grampians, VIC, 2021
Antoine Sunier Morgon$21
Beaujolais, FRA, 2023; Gamay
Clonakilla Pinot Noir$19
Canberra District, NSW, 2025
Hans Herzog Tempranillo$24
Marlborough, NZ, 2018
Pietroso Rosso di Montalcino$18
Tuscany, ITA, 2022; Sangiovese
Hutton Vale Farm Shiraz$22
Eden Valley, SA, 2021
Utopos Cabernet Sauvignon$24
Barossa Valley, SA, 2023
Mount Horrocks 'Cordon Cut' Riesling$20
Clare Valley, SA, 2024
De Bortoli 'Noble One' Botrytis Semillon$19
Riverina NSW, 2021
Château Rabaud-Promis Sauternes$29
Bordeaux, FRA, 2013; Semillon, Sauvignon Blanc
Ceretto Moscato d'Asti$80
Piedmonte, ITA, 2022; Moscato
Canoso 'Paso' Recioto di Soave$26
Veneto, ITA, 2018; Garganega
Rieslingfreak No. 7$16
Clare Valley, SA, NV; Fortified Riesling
Toro Albalá 'Don PX'$32
Montilla-Moriles, ESP, 2021; Pedro Ximenez
Henriques & Henriques '15 Year Old'$36
Madeira, POR, NV; Sercial
Château du Cèdre Fortified Malbec$30
Cahors, FRA, 2018
Tone's Lager$12
Byron Bay NSW
Stone & Wood Pacific Ale$13
Byron Bay NSW
Mountain Culture 'Three-Fiddy' Mid Pale$11
Blue Mountains NSW
Young Henry's 'Newtowner'$12
Newtown NSW
Lord Nelson 'Three Sheets' Pale$13
The Rocks NSW
Little Creatures 'Hazy' IPA$14
Fremantle WA
Seasonal Tap Rotation$13
Ask our bar team what we're pouring!
Kirin Ichiban$12
JPN
Bentspoke Crankshaft IPA$14
ACT
Heaps Normal Quiet XPA$11
<0.5%
Heineken 0.0%$10
NL
Young Henrys Cloudy Cider$13
Newtown, NSW

The menu’s own key: vg – vegan · vgo – vegan option available · v – vegetarian · gf – gluten free · gfo – gluten free option available · df – dairy free · Seafood origin: [A] Australia · [I] Imported · [M] Mixed · GF = gluten free · DF = dairy free · V = vegetarian · VG = vegan · Seafood origin: (A) Australia · (I) Imported · (M) Mixed origin · vg – vegan | vgo – vegan option available | v– vegetarian | gf – gluten free | gfo – gluten free option available | df – dairy free

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Bopp's Banquet

Lunch & dinner · minimum 2 people

Bopp's Banquet$102
Courses: A.P sourdough, cultured butter (v); Prosciutto di San Daniele, grissini (df); Bermagui yellowfin tuna tartare, cucumber, whipped ta
Likely gluten, dairy, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta, butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)

Tone's Banquet

Lunch & dinner · minimum 2 people

Tone's Banquet$128
Courses: A.P sourdough, cultured butter (v); Bermagui yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df) [A];
Likely gluten, dairy, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists sourdough, croquette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta, manchego, butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)

Seasonal menu

A one-off menu for an occasion. It may not be on offer now.

Melbourne Cup Menu 2026$185
Courses: Sydney rock oysters, ponzu, finger lime, red chilli (gf, df) [A]; Wagyu carpaccio, pommes allumettes, black garlic dressing, rocket
Likely dairy, shellfish, fish (our guess). Dairy: Our guess from the ingredients (lists grana padano, mozzarella, butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, anchovies): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (boppandtone.com.au)

Good to know

Restaurant

Seats outsidevenue menu, read 1 Nov 2026. Evidence: …e & cocktail list. Visit website | View in Maps SoCal Rooftop Terrace SoCal Neutral Bay ## SoCal Neutral Bay Fresh & modern Sou… · source for Seats outside
Wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=yes
Vegetarian dishes (13)venue menu, read 1 Nov 2026. Evidence: 13 vegetarian dishes marked on the menu
Vegan dishes (4)venue menu, read 1 Nov 2026. Evidence: 4 vegan dishes marked on the menu
Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via SevenRooms · source for Takes bookings
Private room · up to 28 seatedvenue website, read 4 Nov 2026. Evidence: Private Dining Room Our Private Dining Room can seat up to 28 guests on one long table. · source for Private room · up to 28 seated
Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Groups and Events - Bopp & Tone · source for Takes group bookings
Group set menuvenue website, read 4 Nov 2026. Evidence: Banquet Menus · source for Group set menu
City viewvenue website, read 4 Nov 2026. Evidence: Panoramic view of Sydney city skyline from the terrace, exquisite Ibero-American cuisine is accompanied by an extensive wine list and delicious cocktails. · source for City view

Not known yet: dog friendly, kid friendly, kids menu, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	Sydney, NSW
Area	Sydney City & Inner East
Kind	Restaurant · Modern Australian
Phone	+61 2 9299 9997
Website	boppandtone.com.au
Booking	Online through SevenRooms
Google rating	4.6 from 1,904 reviews
Menu read	1 Nov 2026 from boppandtone.com.au
Drinks list	75 drinks, read 1 Nov 2026
Hours	Monday11:30am–11pm Tuesday11:30am–11pm Wednesday11:30am–11pm Thursday11:30am–11pm Friday11:30am–midnight Saturday11:30am–midnight SundayClosed
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

boppandtone.com.au/menus/HTML · read 1 Nov 2026
boppandtone.com.au/pre-theatre-dining/HTML · read 1 Nov 2026
boppandtone.com.au/wp-content/uploads/sites/14/2026/10/BT_FoodMenuPDF · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bopp & Tone

Does Bopp & Tone have gluten-free options?

Yes: 24 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bopp & Tone coeliac friendly?

The venue notes: “Lunch & Dinner menu: 'We cater for most dietary requirements... we cannot guarantee that our food will be allergen free.' Spring 2026 Food…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Bopp & Tone open?

Monday: 11:30am–11pm. Tuesday: 11:30am–11pm. Wednesday: 11:30am–11pm. Thursday: 11:30am–11pm. Friday: 11:30am–midnight. Saturday: 11:30am–midnight. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Bopp & Tone online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/boppandtone/subscription

Nearby

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