Chef’s Kiss

Uchilounge

Restaurant · JapaneseSydney

No dishes marked gluten free3 can be made gluten free on request

57 dishesmenu read 3 Novuchilounge.com

Always confirm with staff

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What the menu saysAll our gluten free dishes are prepared in a common kitchen with the risk of gluten exposure. Customers with celiac disease or gluten sensitives should exercise judgment in consuming our food.
  • All our gluten free dishes are prepared in a common kitchen with the risk of gluten exposure. Customers with celiac disease or gluten sensitives should exercise judgment in consuming our food.
  • If you have a food allergy or special dietary requirements, please inform a member of our staff before you place your order.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Lunch

  • Tender Beef Rib Ramen$27

    Our original 8-hour beef broth is prepared with certified organic beef, various spices and natural ingredients without additives. Tender bee

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Seared Beef Chashu Ramen$21

    Our original 8-hour beef broth is prepared with certified organic beef, various spices and natural ingredients without additives. Seared bee

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Tataki Ramen$23

    Our original 8-hour beef broth is prepared with certified organic beef, various spices and natural ingredients without additives. Medium rar

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Kara-age Chicken Ramen$19.50

    Our chicken bone broth is made from a beautiful combination of free-range chicken, various fresh vegetables, spices and herbs.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Yuzu Chilli Smoked Chicken Ramen$22

    Our chicken bone broth is made from a beautiful combination of free-range chicken, various fresh vegetables, spices and herbs.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • The Smoked Duck Truffle Ramen$26

    Our chicken bone broth is made from a beautiful combination of free-range chicken, various fresh vegetables, spices and herbs.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Miso Grilled Eggplant Don$19

    Miso grilled eggplant. Available when served without parmesan cheese.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Kara-age Chicken Don$19.50

    Served with organic multigrain rice.

  • Salmon Sashimi Don$25

    Salmon sashimi on organic multigrain rice.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Teriyaki Salmon Don$26

    Likely gluten, soy, fish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Organic Tender Beef Rib Don$27

    Organic tender beef rib on organic multigrain rice.

  • Kara-age Chicken$18.50
  • Yuzu Chilli Veggie Ramen$19.50

    Our flavourful vegan friendly, gluten-free & soy-free organic clear vegetable broth is packed with freshness & goodness without MSG.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Tantan Veggie Ramen$18.50

    Our flavourful vegan friendly, gluten-free & soy-free organic clear vegetable broth is packed with freshness & goodness without MSG.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Gingered Scallop & Smoked Chicken Ramen$25

    Our chicken bone broth is made from a beautiful combination of free-range chicken, various fresh vegetables, spices and herbs.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Seared Salmon Sashimi Don$26

    Seared salmon sashimi with teriyaki and mayo.

    Likely gluten, egg, soy, fish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Miso Grilled Eggplant Curry$20

    Served with multigrain rice. Available when served without parmesan cheese.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Kara-age Chicken Curry$20

    House made soy and gluten-free Japanese mild curry served with multigrain rice.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (gluten free japanese mild curry ser). Menu read 3 Nov 2026 (uchilounge.com)Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Organic Tender Beef Rib Curry$27

    House made soy and gluten-free Japanese mild curry served with multigrain rice.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (gluten free japanese mild curry ser). Menu read 3 Nov 2026 (uchilounge.com)Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Veggie Curry$18

    House made soy and gluten-free Japanese mild curry served with multigrain rice.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (gluten free japanese mild curry ser). Menu read 3 Nov 2026 (uchilounge.com)Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Salmon Sashimi (6pcs)$19.50

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

Dinner

  • Grilled Miso Eggplant$25

    Grilled eggplant w miso & parmesan cheese. Available when served without parmesan cheese.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Hojicya Smoked Duck$28

    Thinly sliced Hojicya smoked duck w green scallion oil and matcha tea salt.

  • Organic Beef Tataki$30

    Thinly sliced confit organic beef rump w yuzu ponzu soy dressing.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy, ponzu): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Omakase Sashimi Platter$6

    Chef's selected seasonal sashimi.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Salmon Sashimi Chirashi$36

    Salmon sashimi on a bed of rice w wasabi dressing.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Mix Sashimi Chirashi$36

    Mix sashimi on a bed of rice w wasabi dressing.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Kingfish Sashimi$28

    Kingfish sashimi w umeboshi shallot dressing.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists kingfish, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Spicy King Brown Okonomiyaki$26

    Edamame and house made shio koji topped with roasted king brown mushroom, yakiniku sauce and spicy mayo.

    Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Lemon Myrtle Tempura Broccolini$28

    Broccolini tempura with lemon myrtle salt.

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tempura): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Agedashi Tofu$18

    Classic Japanese fried tofu in shiitake soy broth.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, tofu): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • House Made Seasonal Pickles$13
  • Wasabi Olives$13
  • Tamari Roasted Almonds$12

    Likely nuts, soy (our guess). Nuts: Our guess from the ingredients (lists almond, almonds): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tamari): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Kara-age Tofu$19

    Fried tofu marinated w sweet chilli vinaigrette and served w chilli mayo.

    Likely egg, soy (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Uchi's Free Range Kara-age Chicken$26

    Fried free range chicken w sweet chilli vinaigrette & yuzu miso aioli.

    Likely egg (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Spicy Free Range Kara-age Chicken$27
  • Miso Eggplant Curry$29

    Served with rice, salad and pickles. Available when served without parmesan cheese.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Kara-age Chicken Curry$31

    Served with rice, salad and pickles.

  • Tender Beef Rib Curry$36

    Served with rice, salad and pickles.

  • Steamed Multigrain Rice$4
  • Organic Miso Soup$5

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Gari Pickled Ginger$3.50
  • 12 Hrs Slow Cooked Organic Beef Ribs$39

    Slow braised then grilled organic beef short ribs w house made soy mirin sauce.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Mixed Sashimi Carpaccio$40

    Mixed sashimi w yuzu ponzu dressing.

    Likely soy, fish (our guess). Soy: Our guess from the ingredients (lists ponzu): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Seasonal Vegetable Chirashi$28

    Mix roasted seasonal vegetables on a bed of rice w sweet smoked soy reduction.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Organic Tender Beef Rib Ramen$32

    House made organic beef stock with slow-cooked tender beef rib.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Organic Seared Beef Chashu Ramen$28.50

    House made organic beef stock with sliced roast beef.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Free Range Kara-age Chicken Ramen$27.50

    With kara-age chicken, aromatic ginger and negi oil.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Yuzu Chilli Smoked Chicken Ramen$28

    With house smoked chicken, yuzu chilli oil & paste.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • The Smoked Duck Truffle Ramen$30

    With sliced duck breast, mushroom paste & truffle oil.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Gingered Scallop & Smoked Chicken Ramen$30

    With sliced scallop, house smoked chicken, organic ginger oil & paste.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Vegan Tantan Ramen$24.50

    With homemade creamy and punchy vege soup (mild spicy) and tofu, shiitake & sesame mince.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (uchilounge.com)Likely gluten, soy, sesame (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Vegan Tantan Black Ramen$26

    With homemade vege soup (mild spicy) and tofu, aromatic black garlic oil and shiitake & sesame mince.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (uchilounge.com)Likely gluten, soy, sesame (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Vegan Ring of Fireee! Ramen$26

    Spicy vegan ramen with homemade punchy vege soup and tofu. Shiitake & sesame mince.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (uchilounge.com)Likely gluten, sesame (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Yuzu Chilli Veggie Ramen$23.50

    Mixed veggies, homemade light and subtle vege soup and yuzu chilli oil & paste.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (uchilounge.com)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

  • Vegan Organic Miso Soup$6

    Plant based.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (uchilounge.com)Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (uchilounge.com)

Drinks Menu - Dinner

  • Sapporo on Tap$14

    (M) 380ml / (L) 500ml

  • Yebisu$18

    500ml

  • Asahi Super Dry$10

    330ml

  • Japanese Highball$17

    Whisky, sparkling mineral water

  • Whisky Gingerella$17

    Whisky, organic ginger ale

  • Whisky Cider$17

    Whisky, organic sparkling apple juice

  • Hi Iced Tea$16

    iichiko shochu, chilled unsweetened green tea

  • Calpico Hi$16

    iichiko shochu, calpico

  • Yuzu Soda Hi$17

    iichiko shochu, organic lemonade, yuzu juice, sparkling mineral water

  • Apple Hi$17

    iichiko shochu, organic sparkling apple juice

  • Cranberry Hi$17

    iichiko shochu, cranberry juice, sparkling mineral water

  • Umeshu Soda$17

    umeshu, sparkling mineral water

  • Whisky Umeshu$18

    ウイスキー梅酒 Whisky based Plum Wine; bottle 500ml

  • The Sky of Love$18

    恋空 Sweet Potato Shochu based Plum Wine; bottle 720ml

  • Sweet Memories$18

    あの頃の梅酒 Rice Shochu based Plum Wine; bottle 300ml

  • Umeshu Tasting Set$29

    Tasting Set of all 3 types of Umeshu

  • Yuzumon$17

    ゆずもん Rice Shochu Based Yuzu Liqueur

  • Yuzu Iceberg$24

    shochu, yuzu shochu, organic ginger ale, yuzu sorbet, organic orange

  • Zen Booster$24

    vodka, passionfruit + mango sake, cointreau, cranberry juice

  • Umeco Mojito$24

    plum wine, yuzu shochu, soda, mint

  • Tokyo Iced Tea$24

    vodka, passionfruit + mango sake, cointreau, organic cola (contains Gluten)

  • Gai-Gin Tonic$24

    bombay gin, ginger+lime sake, tonic water, organic lime, organic cucumber

  • Smokey Fujiyama$27

    Whisky, apple+yuzu sake, apple wood smoke

  • Dry Saketini$26

    bombay gin, junmai sake, noilly prat, organic olive

  • Yuzurella$16

    organic ginger ale, yuzu sorbet, lime, organic cucumber

  • Berry Lemmy$16

    organic lemonade, organic mixed berry, organic orange

  • Red Fuji$15

    organic sparkling apple juice, cranberry juice, organic orange

  • Cranberry Pico$15

    cranberry juice, calpico, organic orange

  • Lychee + Camomile$18

    Sake infused with organic ingredients; 120ml glass / 400ml carafe

  • Apple + Yuzu$18

    Sake infused with organic ingredients; 120ml glass / 400ml carafe

  • Passionfruit + Mango$18

    Sake infused with organic ingredients; 120ml glass / 400ml carafe

  • Lime + Ginger$18

    Sake infused with organic ingredients; 120ml glass / 400ml carafe

  • Suminoe Junmai Ginjyo$18

    墨廼江 (Miyagi); 100ml / 720ml

  • Taka Shimizu Yamahai$17

    高清水 (Akita); 100ml / 720ml

  • Morishima Daiginjyo$21

    森嶋 (Ibaraki); 100ml / 720ml

  • Hakutsuru Organic Junmai$38

    白鶴 (Kobe); 300ml bottle

  • Hokkan$17

    北冠 (Tochigi); 100ml / 500ml

  • Kicchomu$18

    吉四六 Barley; 60ml / 720ml

  • Towari$18

    十割 Buckwheat; 60ml

  • Shiro$18

    しろ Rice; 60ml / 720ml

  • Kaku Square Bottle$18

    30ml

  • Hakushu Single Malt$25

    30ml

  • Miyagikyo Single Malt$25

    30ml

  • Hibiki Japanese Harmony$28

    30ml

  • Nikka From The Barrel$20

    30ml

  • Akashi White Oak$25

    30ml

  • Iwai Tradition$20

    30ml

  • Royal Malt & Grain$21

    30ml

  • Kirin Fujisanroku$20

    30ml

  • 5452 By KT Riesling$18

    Clare Valley SA; organic

  • Forget-Me-Not Sauvignon Blanc Semillon$17

    McLaren Vale SA; organic

  • Battle of Bosworth Chardonnay$18

    McLaren Vale SA; organic

  • Albert Mann Pinot Blanc$73

    Alsace FR; organic; bottle

  • Battle of Bosworth Cabernet Sauvignon$17

    McLaren Vale SA; organic

  • Scarlet Runner Shiraz$17

    McLaren Vale SA; organic

  • Millton Pinot Noir$68

    Gisborne NZ; organic; bottle

  • Laurent Combier Syrah$80

    Rhône Valley FR; organic; bottle

  • Morning Bridge Rosé$17

    McLaren Vale SA; organic

  • Clos Sainte Magdeleine Rosé$76

    Provence FR; organic; bottle

  • Baron Jacques Brut Blanc de Blancs$65

    Burgundy FR; organic; bottle

Lunch Drink Menu

  • Organic Soft Drinks

    Karma Cola, Karma Cola – Sugar Free, Lemmy Lemonade, Gingerella Ginger Ale

  • Organic Juice

    Sparkling Apple Juice, Orange & Mango & Apple Juice, Apple & Blackcurrant & Raspberry Juice

  • Organic Kombucha

    Lemon & Ginger, Peach, Apple Crisp

  • Calpico
  • Unsweetened Green Tea

    chilled

  • Organic Sencha Green Tea

    warm

  • Sparkling Mineral Water

The menu’s own key: Vegetarian · Vegan · Gluten Free · Soy Free (symbols, no per-dish codes printed)

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
  • Vegetarian dishes (7)venue menu, read 3 Nov 2026. Evidence: 7 vegetarian dishes marked on the menu
  • Vegan dishes (7)venue menu, read 3 Nov 2026. Evidence: 7 vegan dishes marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressSydney, NSW
AreaSydney City & Inner East
KindRestaurant · Japanese
Phone+61 481 232 023
Websiteuchilounge.com
Menu read3 Nov 2026 from uchilounge.com
Drinks list67 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday11:30am–2:30pm, 5pm–8:30pm
  • Wednesday11:30am–2:30pm, 5pm–8:30pm
  • Thursday11:30am–2:30pm, 5pm–8:30pm
  • Friday11:30am–2:30pm, 5pm–8:30pm
  • Saturday5pm–8:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Uchilounge

Does Uchilounge have gluten-free options?

No dish is marked gluten free as served, and 3 more can be made gluten free on request, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Uchilounge coeliac friendly?

The venue notes: “All our gluten free dishes are prepared in a common kitchen with the risk of gluten exposure.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Uchilounge?

Kara-age Chicken Curry (gluten free japanese mild curry ser); Organic Tender Beef Rib Curry (gluten free japanese mild curry ser); Veggie Curry (gluten free japanese mild curry ser).

When is Uchilounge open?

Monday: Closed. Tuesday: 11:30am–2:30pm, 5pm–8:30pm. Wednesday: 11:30am–2:30pm, 5pm–8:30pm. Thursday: 11:30am–2:30pm, 5pm–8:30pm. Friday: 11:30am–2:30pm, 5pm–8:30pm. Saturday: 5pm–8:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Nearby

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