Chef’s Kiss

Buon Ricordo Ristorante

Restaurant · ItalianPaddington

No dishes marked gluten free5 can be made gluten free on request

33 dishesmenu read 2 Novbuonricordo.com.au

Always confirm with staff

Book a tableDirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

A La Carte

  • Salmonata$42

    Australian ocean trout, thinly sliced, marinated in lemon juice, olive oil, tarragon & bottarga.

    Likely fish (our guess)

  • Burrata$38

    Fresh mozzarella with a cream centre served with sugar cured cherry tomatoes & a sweet basil sauce.

    Likely dairy (our guess)

  • Fagottini$42

    Traditional Italian sausage of pork, veal, parmesan & truffle egg served with wild rocket and house made lemon infused olive oil.

    Likely dairy, egg (our guess)

  • Plin$40

    Agnolotti pasta with goat's cheese and ricotta filling, cooked in a Barolo sauce, served with toasted hazelnuts & fried sage.

    Can be made free of glutenLikely dairy, nuts (our guess)

  • Fusilli alla Tiberio$42

    Traditional Neapolitan ragu of pork & veal, finished with ricotta.

    Can be made free of glutenLikely dairy (our guess)

  • Tagliatelle$48

    Australian spanner crab, cherry tomatoes, garlic, chilli & parsley.

    Can be made free of glutenLikely shellfish (our guess)

  • Fettuccine al Tartufovo$46

    Cream & parmesan, topped with a fried white truffle infused egg. Tossed tableside.

    Can be made free of glutenLikely dairy, egg (our guess)

  • Orata$60

    NZ snapper fillets, grilled with an insalata of cucumber, apple, wild fennel & tarragon, served with a light lemon dressing.

    Likely fish (our guess)

  • Scampi alla Griglia$88

    WA scampi, char-grilled with a lemon emulsion on a bed of wild rucola.

    Likely shellfish (our guess)

  • Galletto alla Diavola$60

    Butterflied spatchcock, char-grilled, served with roasted capsicums, chilli & lemon.

  • Porchetta alla Romana$60

    Roasted pork shoulder, seasoned with fennel, rosemary & cracked pepper, served with braised "agro dolce" radicchio.

  • Braciolette Reginaldo$64

    Grilled crumbed veal, with a spinach, nutmeg & parmesan filling, finished with lemon emulsion.

    Likely gluten, dairy (our guess)

  • Bistecca alla Griglia$82

    500gm Nolan's Gympie Private Selection T-Bone, grain-fed & dry aged, char-grilled to your liking.

  • Rangers Valley Rib Eye$275

    1.2kg, marble score 3, 270 day grain-fed Black Angus, sea salt & lemon.

  • Focaccia$13.50

    House made bread, oregano & sea salt.

    Likely gluten (our guess)

  • Cime di Rapa$19.50

    Slightly bitter leafy greens, sautéed with chilli & garlic.

  • Roast Potatoes$17

    Rosemary, extra virgin olive oil & sea salt.

  • Fagioli all Toscana$14

    Cannellini beans, extra virgin olive oil & parsley.

  • Insalata di Rucola$17

    Wild rucola, balsamic & parmesan.

    Likely dairy (our guess)

  • Crostata d'Arance$25

    Brûléed orange custard tart, candied orange, Chantilly cream.

    Likely gluten, dairy, egg (our guess)

  • Semifreddo al Torrone$25

    Nougat semifreddo, Italian liqueur, pistacchio scented cream, amarena cherry.

    Likely dairy, nuts (our guess)

  • Meringata$25

    Baked meringue with berry compote & vanilla scented cream, served with basil sorbet.

    Likely dairy, egg (our guess)

  • Torta al Cioccolato$25

    Almond based, warm chocolate cake served with vanilla anglaise & berry sorbet.

    Likely dairy, nuts, egg (our guess)

  • Formaggio (Cheese Plate)$34

    Three cheeses (Taleggio DOP, Gorgonzola Dolce Latte, Pecorino Toscano) served with black & white sesame crispbread, Italian chestnut honey,

    Likely gluten, dairy, nuts, sesame (our guess)

Takeaway

  • Fusili alla Tiberio$36

    Short spiral pasta served with a traditional Neapolitan pork & veal ragu, finished with ricotta.

    Can be made free of glutenLikely dairy (our guess)

  • Orata$51

    Seared New Zealand snapper fillet, insalata of cucumber, fennel, apple & tarragon with lemon dressing.

    Likely fish (our guess)

  • Scampi alla Griglia$75

    Grilled Australian scampi with lemon emulsion on rocket.

    Likely shellfish (our guess)

  • Galletto alla Diavola$51

    Chargrilled butterflied spatchcock, roasted capsicums, chilli & lemon.

  • Porchetta alla Romana$51

    Oven roasted pork shoulder with fennel, rosemary & black pepper, served with braised radicchio 'agro dolce'.

  • Braciolette Reginaldo$55

    Grilled crumbed veal, filled with spinach, nutmeg, parmesan & lemon emulsion.

    Likely gluten, dairy (our guess)

  • Bistecca alla Griglia$70

    500gm grilled Nolan's Gympie Private Selection T-Bone, grain-fed & dry aged.

  • Roast Potatoes$14.50

    Rosemary, extra virgin olive oil, sea salt.

  • Insalata di Rucola$14.50

    Wild rucola, balsamic, parmesan.

    Likely dairy (our guess)

The menu’s own key: * indicates Gluten Free · Gluten Free Pasta available upon request · A 10% surcharge applies on Sundays · * indicates Gluten Free, Gluten Free Pasta available on request

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Degustazione Menu

  • Degustazione Menu$165

    Crudo alla Negroni: thinly sliced Australian hiramasa kingfish marinated in gin, vermouth, candied orange & Campari crystals. Fettuccine al

    Likely gluten, dairy, egg, fish (our guess)

Degustazione Sample Menu (website)

  • Degustazione Sample Menu$165

    Orata: diced snapper fillet marinated in lemon juice, olive oil and tarragon, finished with bottarga, chives and fresh green apple. Fettucci

    Likely gluten, dairy, nuts, egg, fish (our guess)

Good to know

Restaurant

  • Kids welcomevenue menu, read 2 Nov 2026 · source
  • Vegetarian dishes (14)venue menu, read 2 Nov 2026
  • Vegan dishes (4)venue menu, read 2 Nov 2026
  • Takes bookingsvenue website, read 2 Nov 2026 · source
  • Private room · up to 80 seatedvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressPaddington, NSW
AreaEastern Suburbs
KindRestaurant · Italian
Websitebuonricordo.com.au
BookingOnline through NowBookIt
Menu read2 Nov 2026 from buonricordo.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Buon Ricordo Ristorante

Does Buon Ricordo Ristorante have gluten-free options?

No dish is marked gluten free as served, and 5 more can be made gluten free on request, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Buon Ricordo Ristorante coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Buon Ricordo Ristorante?

Plin (Gluten free pasta available upon request); Fusilli alla Tiberio (Gluten free pasta available upon request); Tagliatelle (Gluten free pasta available upon request); Fettuccine al Tartufovo (Gluten free pasta available upon request); Fusili alla Tiberio (Gluten free pasta available on request).

Can I book Buon Ricordo Ristorante online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=92ffb64f-194b-4d90-b024-ce65edd8f887&venueid=8034&theme=light&colors=hex,8c8977

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