Chef’s Kiss

Restaurant Moon

Restaurant · Thai · Pan-AsianDarlinghurst4.7 (710 Google reviews)

No dishes marked gluten free

3 dishesmenu read 1 Novrestaurantmoon.com.au

Always confirm with staff

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What the menu saysVenue statement: whilst every attempt is made to identify allergenic ingredients, there is always a risk of contamination; patrons with coeliac disease or food allergies must inform staff. No dedicated gluten-free preparation is stated.
  • Venue statement: whilst every attempt is made to identify allergenic ingredients, there is always a risk of contamination; patrons with coeliac disease or food allergies must inform staff. No dedicated gluten-free preparation is stated.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Petit Menu

Min 2 people
  • Petit Menu$79

    Black pepper pork and chicken's liver pate with toast; Thai inspired Hiramasa kingfish crudo, coconut, coriander, orange, capers, leek; Stea

    Likely gluten, dairy, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists kingfish, crudo): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (restaurantmoon.com.au)

Chef Specials

  • Fresh Oyster$7

    Fresh oyster with grapes & caviar

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (restaurantmoon.com.au)

  • Half WA Lobster$62

    Cooked ½ lobster, garlic, truffle butter and yolk cream

    Likely dairy, egg, shellfish (our guess). Dairy: Our guess from the ingredients (lists cream, butter): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists yolk): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (restaurantmoon.com.au)

Beverage Menu

  • Mr. Darlo$22

    Vodka, Thai tea, milk

  • Ms. Moon$22

    White rum, maraschino liqueur, lemon, sugar, butterfly pea extract

  • Black Moon$22

    Gin, blackberries, lemon, activated charcoal, sweet vermouth

  • Blue Moon$22

    Vodka, orange liquor, lemon, blue curaçao, camomile liquor

  • Stupid Cupid$25

    Handrick Gin, cranberry juice, lemon, sugar, egg white, edible bubble

  • Sweet Dream$22

    Vanilla vodka, kahlua, baileys, milk, butter scotch

  • Geisha$25

    Roku gin, yuzu, elderflower, lime, orange bitter, edible bubble

  • I'm So Hot$22

    Donjulio tequila, lime, peychaud's orange bitter, simple sugar and chilli

  • Moon's Old Fashion$22

    Makers mark, moon's bitter, sugar and smoke

  • Popping$23

    Grey goose, cranberry, triple sec, lime, sugar and Chambord

  • Taittinger Brut Reserve NV Champagne$190

    France

  • Biancavigna Prosecco Brut DOC NV$15

    Veneto, Italy

  • NV Taltarni Brut Cuvee Sparkling$17

    Pyrenees Estate, VIC

  • 2018 Frogmore Creek Cuvee Sparkling$105

    Coal River Valley, TAS

  • 2023 Maison Saint AIX$15

    Provence, France

  • 2021 Gemtree Small Batch Pet Nat$16

    McLaren Vale, SA

  • 2020 Cullen Amber Orange Wine Sauvignon Blanc (Biodynamic)$85

    Margaret River, WA

  • 2024 Mount Horrocks Watervale Riesling$16

    Clare Valley, SA

  • 2023 Schloss Johannisberg Gelblack Riesling$95

    Rheingau, Germany

  • 2022 Te Mata Estate Vineyards Sauvignon Blanc$17

    Hawke's Bay, New Zealand

  • 2023 Cantina Di Gambellara Pinot Grigio$15

    Veneto, Italy

  • 2023 Quartz Reef Pinot Gris$95

    Central Otago, NZ

  • 2022 Domaines Schlumberger Pinot Blanc$85

    Alsace, France

  • 2022 Snake + Herring 'Corduroy' Chardonnay$92

    Margaret River, WA

  • 2024 Soumah SV Hexham Chardonnay$17

    Yarra Valley, VIC

  • 2020 Domaine Jean Dauvissat Chablis$155

    Chablis, France

  • 2021 Sound of White Pinot Noir$19

    Marlborough, New Zealand

  • 2022 Yabby Lake 'Single Vineyard' Pinot Noir$130

    Mornington Peninsula, VIC

  • 2024 Oakridge 'Special Range' Pinot Meunier$80

    Yarra Valley, VIC

  • 2021 Beaurenard Côtes du Rhône Grenache, Syrah$18

    Rhône Valley, France

  • 2022 Hentley Farm Shiraz$18

    Barossa Valley, SA

  • 2023 Henschke Stone Jar Tempranillo$82

    Eden Valley, SA

  • 2021 Willunga 100 Smart Vineyard Grenache$115

    McLaren Vale, SA

  • 2022 Madrarossa Nero D'Avola$75

    Sicilia, Italia

  • 2018 Two Hands 'Ares' Shiraz$280

    Barossa Valley, SA

  • 2017 42 Degrees South Cabernet Sauvignon, Merlot$17

    Coal River Valley, TAS

  • 2016 Mount Brave Cabernet Sauvignon$520

    Napa Valley, California, USA

  • Bluebird Botrytis Viognier$14

    Rylstone, NSW

  • Frogmore Iced Riesling$65

    Coal River Valley, TAS

  • Miwa Shuzo Shirakawago Sasanigori$40

    Nigori sparkling Junmai Ginjo / Okaki; unrefined Ginjo to the sharp taste of pure rice. Carafe 300ml / bottle 720ml

  • Kikumasamune Shiboritate Koujo$38

    Junmai / Kobe; peach and pineapple tropical fruit, clean, crispy. Carafe 300ml / bottle 720ml

  • Shirataka Noujun Uonuma$40

    Junmai / Niigata; sweet spicy, caramelized citrus & crispy acidity. Carafe 300ml / bottle 720ml

  • Asahi Shuzo Kubota$60

    Junmai Daiginjo / Niigata; pear, melon and balance of sweetness & acid. Carafe 300ml / bottle 720ml

  • Morishima Shuzo Omachi$55

    Junmai Daiginjo / Ibaraki; peach and pineapple tropical fruit, clean, crispy. Carafe 300ml / bottle 720ml

  • Hakutake Umepon$16

    Umepon / Kumamoto. GL 90ml / B 300ml

  • Hakutake Yuzumon$17

    Yuzumon / Kumamoto. GL 90ml / B 300ml

The menu’s own key: Seafood origin: A = Australian, I = Imported, M = Mixed origin. No dietary codes printed.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Degustation Menu

Min 2 people
  • Degustation Menu$135

    Black pepper pork and chicken's liver pate with toast (add sea urchins +$16); Beef tartare with fermented chilli, black truffle crémeux, Par

    Likely gluten, dairy, egg, sesame, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmigiano, custard, mousse): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, custard, tartare): likely contains egg. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists mussel, sea urchin): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna, crudo): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (restaurantmoon.com.au)

Good to know

Restaurant

  • Takes bookingsvenue website, read 2 Nov 2026. Evidence: Books online via NowBookIt · source for Takes bookings
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Private Events | Functions Venue | Intimate Dining Space | Restaurant Moon · source for Takes group bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: Treat your guests to a customized degustation menu or plan a standing event with innovative cocktails and passed hors d’oeuvres. · source for Group set menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address346 Liverpool St, Darlinghurst NSW 2010, Australia
AreaSydney City & Inner East
KindRestaurant · Thai · Pan-Asian
Phone+61 455 731 346
Websiterestaurantmoon.com.au
BookingOnline through NowBookIt
Google rating4.7 from 710 reviews
Menu read1 Nov 2026 from restaurantmoon.com.au
Drinks list46 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5:30pm–10pm
  • Thursday5:30pm–10pm
  • Friday5:30pm–10pm
  • Saturday5:30pm–10pm
  • Sunday5:30pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Restaurant Moon

Does Restaurant Moon have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Restaurant Moon coeliac friendly?

The venue notes: “Venue statement: whilst every attempt is made to identify allergenic ingredients, there is always a risk of contamination; patrons with…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Restaurant Moon open?

Monday: Closed. Tuesday: Closed. Wednesday: 5:30pm–10pm. Thursday: 5:30pm–10pm. Friday: 5:30pm–10pm. Saturday: 5:30pm–10pm. Sunday: 5:30pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Restaurant Moon online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=467bf22b-310a-42c4-a33e-996343be5b74&venueid=1212&theme=dark&colors=hex,987a4e&bg=transparent&banner=hidden

Nearby

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