Chef’s Kiss

Cinder

Restaurant · Latin AmericanBarangaroo

No dishes marked gluten free

67 dishesmenu read 1 Novcinder.restaurant

Always confirm with staff

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What the menu saysMenus page: "Vegetarian, vegan, gluten-free and dairy-free options run across every menu. Tell us when you book and the kitchen will take it from there." No dedicated gluten-free prep or fryer statement found.
  • Menus page: "Vegetarian, vegan, gluten-free and dairy-free options run across every menu. Tell us when you book and the kitchen will take it from there." No dedicated gluten-free prep or fryer statement found.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Breakfast

Mon–Fri 7:30–11:30am
  • Artisan Sourdough Lightly Toasted$7

    Artisan sourdough, cultured butter & house made berry compôte

    Likely gluten, dairy (our guess)

  • Raisin Toast$8

    Raisin toast, cultured butter & jam

    Likely gluten, dairy (our guess)

  • Free Range Eggs Your Way$13.50

    Two free range eggs (poached, fried or scrambled) with Artisan sourdough & cultured butter. Extras: marinated fetta, smoked salmon, smashed

    Likely gluten, dairy, egg (our guess)

  • Breakfast Wrap$16

    Scrambled eggs, tomato, mixed baby leaves, feta, chilli mayo

    Likely gluten, dairy, egg (our guess)

  • French Cheese Omelette$18

    Three eggs, Brie cheese, toasted sourdough

    Likely gluten, dairy, egg (our guess)

  • Chilli Truffle Scrambled on Artisan Sourdough$19

    Scrambled eggs, fermented chilli, truffle butter, parsley, sea salt & cultured butter on Artisan sourdough

    Likely gluten, dairy, egg (our guess)

  • Bircher Muesli$22

    Honey yoghurt, Granny Smith apple, berries, chia seeds & passion fruit sorbet

    Likely dairy (our guess)

  • Classic Lemon & Sugar Crêpes$22

    Toasted pistachio nuts & vanilla ice cream

    Likely gluten, dairy, nuts, egg (our guess)

  • Nutella & Berries Crêpes$22

    Nutella, fresh berries & vanilla ice cream

    Likely gluten, dairy, nuts, egg (our guess)

  • Brioche French Toast$24

    Maple syrup, pistachio cream, seasonal berries

    Likely gluten, dairy, nuts, egg (our guess)

  • Smashed Avocado on Artisan Sourdough$24

    Marinated feta, poached eggs & heirloom tomato

    Likely gluten, dairy, egg (our guess)

  • Corn Fritters$24

    Truss tomatoes, pepper & chilli jam, guacamole, poached eggs & marinated feta

    VegetarianLikely gluten, dairy, egg (our guess)

  • Breaky HotPot$24

    Confit tomato sugo, merguez sausage, fresh basil, sea salt, olive oil, oven baked eggs & sourdough

    Likely gluten, egg (our guess)

  • Seasonal Fruit Salad$24

    Mixed seasonal fruits, mango yoghurt & fresh berries

    Likely dairy (our guess)

  • Croque Madame$24

    Ham, melted Gruyère cheese, Mornay sauce, fried runny eggs, Dijon mustard

    Likely gluten, dairy, egg (our guess)

  • Lemon Thyme Sautéed Mushrooms$25

    62 degree poached eggs, shredded feta, fermented chilli & toasted sourdough

    Likely gluten, dairy, egg (our guess)

  • Eggs Benedict$26

    Choice of grilled bacon or smoked salmon, sautéed spinach, semi dried tomatoes & poached eggs

    Likely egg (our guess)

  • Big Brekky$28

    Eggs your way, bacon, hashbrown, grilled tomato, baked beans, sourdough

    Likely gluten, egg (our guess)

  • Premium Breakfast Package$39

    On arrival: seasonal fruit salad. Choose one: Bircher muesli; classic lemon & sugar crêpes; French cheese omelette; chilli truffle scrambled

    Likely gluten, dairy (our guess)

  • Signature Breakfast Package$45

    On arrival: seasonal fruit salad. Choose one: smashed avocado on artisan sourdough with 62 degree poached eggs, marinated fetta, fermented c

    Likely gluten, egg (our guess)

À la Carte

Mon–Sat 6–10pm
  • Garlic & Herb Bread$9

    Likely gluten (our guess)

  • Stone Baked Flatbread$16

    With homemade dip

    Likely gluten (our guess)

  • Soup of the Day$18

    Soup of the day depending on season & chef's inspiration

  • Stuffed Zucchini Flowers$24

    Citrus ricotta, slow cooked vine ripened tomato ragout, fresh chilli, baby cress & extra virgin olive oil. Seasonal availability.

    VegetarianLikely dairy (our guess)

  • Muscovy Duck Liver Parfait$24

    Heirloom pickled vegetables, sea salt, poppy seed lavoush

  • Veal Meatballs$22

    Fresh seasonal herbs, Parmesan tomato sugo, garlic, cold pressed olive oil

    Likely dairy (our guess)

  • Mt Barker Free Range Chicken Wings Hibachi (6)$22

    Misa Pitchu dry rub & burnt maple sauce

  • DOP Fresh Burrata Mozzarella$24

    Organic olive oil, baby basil

    VegetarianLikely dairy (our guess)

  • WA Lobster & King Prawn Brioche Roll$24

    Chardonnay aioli, summer chives, Yarra Valley caviar, baby edibles

    Likely gluten, egg, shellfish (our guess)

  • Marinated Wild Mushrooms$24

    Fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt

  • Salt & Pepper Calamari$26

    Confit garlic aioli, fermented chilli, citrus

    Likely egg, shellfish (our guess)

  • Steak Tartare$28

    Baby pickles, mustard, quail yolk, baby cornichons, sea salt & poppy seed lavoush

    Likely gluten, egg (our guess)

  • Hiramasa Kingfish Ceviche$28

    Summer herbs, fresh jalapeño, Fuji apple, pomegranate, citrus & extra virgin olive oil

    Likely fish (our guess)

  • U6 King Prawns$32

    Chargrilled with crispy garlic, confit chilli, cold pressed olive oil & spicy butter

    Likely dairy, shellfish (our guess)

  • Fremantle Octopus Charred Grilled$32

    Charred grilled with crispy garlic, confit chilli, cold pressed olive oil & spicy butter

    Likely dairy, shellfish (our guess)

  • Nova Scotian Sea Scallop$32

    Tomato salsa, sauce escabeche, edibles, sea salt & citrus

    Likely shellfish (our guess)

  • Cinder Tasting Plate (minimum 2 persons)$38

    Veal meatballs, hibachi grilled chicken wings, garlic prawns & bread

    Likely gluten, dairy, shellfish (our guess)

  • Cinder's Signature Grilled Platter (minimum 2 persons)$68

    Black Onyx New York striploin MBS 3-4, chargrilled marinated lamb rump, marinated chicken thigh fillets, spicy chicken wings, Chef's Secret

    Likely shellfish (our guess)

  • Dry Aged Wagyu Burger on Brioche Bun$36

    Apple jack cheese, gem lettuce, truss tomato, onion, house pickles, handcut fries

    Likely gluten, dairy (our guess)

  • Heirloom Eggplant Slow Cooked$42

    Fresh herbs in a house spice blend, harissa style, smoked feta & fermented plums

    VegetarianLikely dairy (our guess)

  • WA Lobster Ravioli$44

    WA lobster, blue swimmer crab, king prawns, slow cooked tomato sugo, clotted cream, baby herbs & cold pressed olive oil

    Likely gluten, dairy, egg, shellfish (our guess)

  • Thirlmere Confit Duck$44

    Dutch carrot, pomme purée, black truffle jus

  • Fish of the Day$48

    Chargrilled baby barramundi, plate sized, with confit cherry tomato, garlic, chilli, fresh herbs & cold pressed olive oil

    Likely fish (our guess)

  • Black Angus Short Ribs$49

    Slow cooked 8 hrs. Cooked over charcoal and rested; all steaks served with your choice of steak sauce.

  • 300g Riverine Premium MBS 2 Tenderloin$56

    150-day grain fed, Wagga Wagga NSW. All steaks served with your choice of steak sauce.

  • 280g Riverine Classic Striploin$52

    100-day grain fed, Wagga Wagga NSW. All steaks served with your choice of steak sauce.

  • 350g Scotch Fillet Riverine Premium MBS 2$58

    250-day grain fed, New England Tablelands NSW. All steaks served with your choice of steak sauce.

  • 400g Black Onyx New York Striploin MBS 3-4$62

    270-day grain fed, New England Tablelands NSW. All steaks served with your choice of steak sauce.

  • 500g Boneless Ribeye Riverine Premium MBS 2$72

    250-day grain fed, New England Tablelands NSW. All steaks served with your choice of steak sauce.

  • Surf & Turf$59

    Riverine Classic Striploin MBS 4+, U6 king prawns

    Likely shellfish (our guess)

  • 1kg Scotch Fillet Riverine Premium MBS 3$138

    250-day grain fed, New England Tablelands NSW. All steaks served with your choice of steak sauce.

  • Heirloom Vegetables$15

    King Island goats' curd, soil, chard, pistachio

    Likely dairy, nuts (our guess)

  • Iceberg Heart$15

    Parsley, sea salt, lemon oregano vinaigrette

  • Pomme Purée$15

    Cultured butter, sea salt, parsley

    Likely dairy (our guess)

  • Vine Ripened Tomato Salad$15

    Sea salt, Forvum vinaigrette

  • Baby Broccolini$15

    Lemon-oregano vinaigrette & King Island goat's curd

    Likely dairy (our guess)

  • Handcut Fries$15

    Machu Picchu black salt, garlic aioli, summer chives

    Likely egg (our guess)

  • Edible Garden$18

    Calibre white chocolate, passion fruit, edibles, soil, blood orange sorbet

    Likely dairy (our guess)

  • Homemade Crème Brûlée$18

    Vanilla bean ice cream & seasonal berries

    Likely dairy, egg (our guess)

  • Crêpes Suzette$18

    Crème fraîche, warm orange butter sauce made from fresh orange juice, orange zest, caramelised sugar, butter & Grand Marnier liqueur

    Likely gluten, dairy, egg (our guess)

  • Cheeseburger & Handcut Fries$18

    Likely gluten, dairy (our guess)

  • Tomato Sugo Linguine$18

    Likely gluten (our guess)

  • Grilled Chicken with Pommes Purée$18

    Likely dairy (our guess)

Happy Hour & Bar

Mon–Sat 3–6pm
  • Cauliflower Tacos$15

    Chipotle mayo, chimichurri, corn guacamole

    Likely egg (our guess)

  • Peri Peri Chicken Taco$15

    Spicy mayo, aged cheddar, fresh herbs

    Likely dairy, egg (our guess)

  • Hibachi Chicken Wings (6)$24

    Mt Barker free range wings, Misa Pitchu dry rub & burnt maple sauce

  • U6 King Prawns (Bar)$28

    Chargrilled with crispy garlic, confit chilli, cold pressed olive oil & spicy butter

    Likely dairy, shellfish (our guess)

Breakfast (drinks)

  • Coffee$5

    Cappuccino | Latte | Flat white | Macchiato | Long Black | Piccolo

  • Chai Latte | Hot Chocolate$5
  • Mocha | Dirty Chai | Matcha$6
  • Teas by T2$7

    English Breakfast | French Earl Grey | Peppermint | Camomile | Jasmine Green | Ginger & Lemon

  • Ice Latte | Ice Long Black$6.50
  • Ice Mocha | Ice Chocolate | Ice Chai | Ice Matcha$7.50
  • Ice Coffee$8.50
  • Breakfast Berry Smoothie$10

    w mixed berries, orange & low fat Greek yoghurt

  • Sunrise$10

    w organic oats, hazelnuts, banana, honey, low fat Greek yoghurt & almond milk

  • Cold Pressed Juices$8

    Orange | Apple Ginger | Heart Beat | Watermelon | Green Juice | Pineapple

Bar Menu

  • Aperol Spritz$13
  • Classic Martini$15
  • Passionfruit Martini$15
  • Passionfruit Caipiroska$15
  • Margarita$15
  • Espresso Martini$15
  • House Beer$7
  • House Wine$7

    House White | House Red

The menu’s own key: (V) Vegetarian · (VG) Vegan · (G) Gluten Free · (D) Dairy Free

Good to know

Restaurant

  • Kids welcome (3)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (3)venue menu, read 1 Nov 2026 · source
  • Vegetarian dishes (5)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 2 Nov 2026 · source
  • Semi-private areavenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressBarangaroo, NSW
AreaSydney City & Inner East
KindRestaurant · Latin American
Phone+61 2 9413 9848
Websitecinder.restaurant
BookingOnline through NowBookIt
Menu read1 Nov 2026 from cinder.restaurant
Drinks list18 drinks, read 1 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Cinder

Does Cinder have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Cinder coeliac friendly?

The venue notes: “Menus page: "Vegetarian, vegan, gluten-free and dairy-free options run across every menu.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Cinder online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=18f2bace-3e69-47f1-9b9c-3ebc0c8d9aa1&venueid=14064&theme=light&colors=hex,ff8f00

Nearby

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