Chef’s Kiss

Callao

RestaurantBarangaroo

10+ gluten-free dishes

35 dishes marked gluten free+ 6 can be made gluten free on request

46 dishesmenu read 1 Novcallao.com.au

Always confirm with staff

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What the menu saysMenus state that not all ingredients are listed; advise staff of any allergies or dietary requirements.
  • Menus state that not all ingredients are listed; advise staff of any allergies or dietary requirements.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

A La Carte

Monday to Saturday, lunch and dinner; Sundays from 8 November
  • Edamame$9

    Smoked salt

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (callao.com.au)Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Natural Oysters$7

    Freshly shucked Appellation Rock oysters served with vinaigrette and citrus

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Oyster with Pisco Granita$8

    Pisco granita, watermelon, panca oil

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Scampi Tartare$18

    Truffle mayo, avocado purée, crispy rice, Siberian caviar

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists mayo, tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scampi): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Salmon Ceviche$34

    Ají amarillo leche de tigre, toasted corn, sweet potato purée

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, ceviche): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Tuna Ceviche$36

    Mango ají amarillo sorbet, pickled daikon, yuzu kosho mayo, sesame, rice cracker

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna, ceviche): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Kingfish Tiradito$36

    Tomato koji leche de tigre, grapefruit, shallot, kumquat, jalapeño

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists kingfish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Scallop Tiradito$36

    Ají verde, jalapeño, sweet potato, karkalla, wild rice

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Sashimi Platter$42

    Tuna, salmon, kingfish, white soy ponzu, yakumi

    Free of dairy, nuts. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, tuna, kingfish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Tomato Ceviche$28

    Charred strawberry leche de tigre, piel de sapo, apple & cucumber sorbet, green ants, nasturtium

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)

  • Wagyu Beef Tartare$36

    Jalapeño, cucumber, chives, buckwheat crisp

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)

  • Tri-Tip Skewer$18

    Smoked plum teriyaki, daikon, amarillo mayo

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Swordfish Anticucho$17

    Rocoto, chimichurri mayo, capers dust

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists swordfish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Pork Belly Anticucho$18

    Macadamia purée, chicharrones, cocoa nibs

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (callao.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Coconut Mochi with Asparagus$16

    Asparagus, pickled jalapeño, matcha

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (callao.com.au)Free of nuts. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)

  • Skull Island Tiger Prawns$48

    Acevichada sauce, prawn oil, crispy garlic. 3 pieces

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Chargrilled Fremantle Octopus$46

    Rocoto pepper, olive mayo, pickled celery, avocado, togarashi

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Aquna Murray Cod$54

    Beurre blanc, spring onion, leeks, cavolo nero

    Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists beurre blanc): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists cod): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • White Pyrenees Lamb Backstrap$52

    Zucchini flower, tofu, burnt green apple, jus

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Half Chicken$48

    Ají panca and white miso marinade, black garlic aioli

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Miso Cauliflower$32

    Ají blanco, quinoa crumb, panca oil, coriander

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (callao.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Roasted Kabocha$34

    Ocopa, anticucho seeds, buttermilk, saltbush

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (callao.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists buttermilk): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • 250g Westholme Wagyu Flank MBS4+$68

    Served with yuzu butter, house-made mustard, bone marrow jus

    Free of nuts. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Can be made free of gluten, dairy. Gluten: Labelled as able to be made gluten free by the venue (Gluten free and dairy free available on request). Dairy: Labelled as able to be made dairy free by the venue (Gluten free and dairy free available on request). Menu read 1 Nov 2026 (callao.com.au)

  • 250g Westholme Wagyu Striploin MBS4+$80

    Served with yuzu butter, house-made mustard, bone marrow jus

    Free of nuts. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Can be made free of gluten, dairy. Gluten: Labelled as able to be made gluten free by the venue (Gluten free and dairy free available on request). Dairy: Labelled as able to be made dairy free by the venue (Gluten free and dairy free available on request). Menu read 1 Nov 2026 (callao.com.au)

  • 250g Shiro Kin Premium Full-Blood Wagyu Rump Cap MB8+$109

    Served with yuzu butter, house-made mustard, bone marrow jus

    Free of nuts. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Can be made free of gluten, dairy. Gluten: Labelled as able to be made gluten free by the venue (Gluten free and dairy free available on request). Dairy: Labelled as able to be made dairy free by the venue (Gluten free and dairy free available on request). Menu read 1 Nov 2026 (callao.com.au)

  • 300g Tajima Wagyu Scotch Fillet MBS9+$149

    Served with yuzu butter, house-made mustard, bone marrow jus

    Free of nuts. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Can be made free of gluten, dairy. Gluten: Labelled as able to be made gluten free by the venue (Gluten free and dairy free available on request). Dairy: Labelled as able to be made dairy free by the venue (Gluten free and dairy free available on request). Menu read 1 Nov 2026 (callao.com.au)

  • 500g Portoro Dry-Aged Rib Eye MBS4+$125

    Served with yuzu butter, house-made mustard, bone marrow jus

    Free of nuts. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Can be made free of gluten, dairy. Gluten: Labelled as able to be made gluten free by the venue (Gluten free and dairy free available on request). Dairy: Labelled as able to be made dairy free by the venue (Gluten free and dairy free available on request). Menu read 1 Nov 2026 (callao.com.au)

  • Summer Leaves Salad$16

    Sesame & miso dressing, radish

    Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (callao.com.au)Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)

  • Hasselback Potatoes$17

    Queso fresco, ají amarillo, dried shiso

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (callao.com.au)Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists queso): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Sweet Corn$18

    Polenta foam, truffle, cancha

    Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)

  • Brussels Sprouts$17

    Blood plum vinegar, shiso, cashew, kumquat

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (callao.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (callao.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Shoestring Fries$14

    Nori salt

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)

  • Cheesecake$19

    Toasted corn, finger lime, milk skin, avocado ice cream

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (callao.com.au)Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, milk, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Arequipe Custard$18

    Matcha & white chocolate crumble, guava

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (callao.com.au)Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists custard, white chocolate): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists custard): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Paddle Pop$18

    Mango & coconut parfait, rum caramel, lemon balm

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (callao.com.au)Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)

  • Sorbet of the Day$12

    Please ask our team for today's flavour

    Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (callao.com.au)Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)

Happy Hour

Monday to Friday, 4pm to 5:30pm
  • Happy Hour Edamame$7

    Smoked salt

    Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Happy Hour Natural Oysters$5

    Natural

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Happy Hour Oyster with Pisco Granita$6

    Pisco granita

    Free of gluten, nuts. Gluten: Venue says: labelled gluten free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free on request). Menu read 1 Nov 2026 (callao.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Happy Hour Salmon Ceviche Bites$15

    Salmon ceviche bites

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, ceviche): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Happy Hour Wagyu Tartare on Sesame Leaves$15

    Wagyu tartare on sesame leaves

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)

  • Happy Hour Scampi Tartare in Nori Cone$15

    Scampi tartare in a nori cone

    Can be made free of gluten, dairy, nuts. Gluten: Labelled as able to be made gluten free by the venue (Can be made gluten free, dairy free and nut free on request). Dairy: Labelled as able to be made dairy free by the venue (Can be made gluten free, dairy free and nut free on request). Nuts: Labelled as able to be made nut free by the venue (Can be made gluten free, dairy free and nut free on request). Menu read 1 Nov 2026 (callao.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scampi): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Happy Hour Yucca Chips with Black Garlic Aioli$14

    Yucca chips with black garlic aioli

    Free of gluten, dairy, nuts. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Nuts: Venue says: labelled nut free. Menu read 1 Nov 2026 (callao.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

Express Lunch

Available until Oct 30. Monday to Friday, 12:00pm to 3:00pm, starting 2 January 2026, for groups of up to 10 guests
  • Express Lunch$59

    Starter (shared): Fish of the day ceviche with ají amarillo leche de tigre, corn, sweet potato, chalaquita. Entrée: Wagyu rump with chicha m

    Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, swordfish, ceviche): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Vegetarian Express Lunch$59

    Starter (shared): Ox heart tomato tiradito, rock melon leche de tigre, citrus tofu, parsley oil, mango caviar. Entrée: Coconut mochi with gi

    Likely gluten, nuts, soy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, macadamia, nut): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

Callao x Unwritten Dating

  • Callao x Unwritten Dating

    Edamame with smoked salt; Salmon ceviche with ají amarillo leche de tigre, toasted corn, sweet potato purée; Westholme Wagyu striploin MBS 4

    Likely gluten, dairy, soy, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, milk, ice cream): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, ceviche): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

Beverage List

  • Kumo$26

    Haku vodka, Umeshu, Italicus, vanilla syrup, yuzu & apple juice. Contains egg whites

  • Suki$27

    Roku gin, Umenoyado lychee liqueur, Massenez violet liqueur, Regal Rogue white vermouth, sweet & sour

  • Yuzita$53

    Orendain tequila, yuzu liqueur, yuzu juice & syrup, served warm over a yuzu sorbet. Serves two

  • Fuego$25

    Jalapeño-infused Barsol Pisco Quebranta, real mango syrup, passionfruit & yuzu juice

  • Alchemist$25

    Barsol Pisco Quebranta, Fernet Branca Amaro, gum syrup & yuzu juice

  • Matchigo$27

    Iichiko shochu, crème de cacao, shiso vinegar, matcha syrup, milk, strawberry cream cheese top

  • Ichigo Royale$29

    Egg-washed Cabernet Shiraz & Hennessy VS, Haku vodka, honey strawberry syrup, grape Calpis, soda & Calpis foam. Contains egg whites

  • Fuji Pear Highball$29

    Fuji blended whiskey, Massenez Golden 8 pear William Brandy Liqueur, soda

  • Mo-Me$72

    Yamazaki 12yo, Diplomatico Reserva Rum Exclusiva, Umenoyado peach liqueur, ume vinegar & plum bitters

  • Inca Sour$18

    Inca cola, Inca cola cordial. Contains egg whites

  • Kafia$18

    Muddled kaffir lime leaves, coconut syrup, pomegranate molasses & cold-pressed watermelon juice

  • Matcha Cheesecake$20

    Sammy piquant zero alcohol rum, shiso vinegar, matcha syrup, soy milk, strawberry cream cheese top

  • Lychee No-Rita$19

    Barnes and Brown non-alcoholic tequila, citron tea, fresh lemon juice, lychee and cherry blossom syrup

  • Asahi Super Dry$13

    Lager - JPN

  • Asahi Super Dry 3.5%$12

    Lager - JPN

  • Asahi Super Dry Zero$11

    Lager - JPN

  • Sapporo Premium Beer$14

    Lager - JPN

  • Ise Kadoya$17

    Pale Ale - JPN

  • Hitachino Nest Dai Dai$18

    IPA - JPN

  • Kirin Ichiban$13

    Lager - JPN

  • Cusqueña Trigo Wheat$15

    PE

  • Cusqueña Negra Dark$16

    PE

  • Cerveza Pilsen Callao$14

    PE

  • Bandini 'Extra Dry' Prosecco (Glera) NV$16

    Veneto, ITA

  • Sidewood Estate NV Sparkling (Pinot Noir, Chardonnay)$18

    Adelaide Hills, SA

  • Taittinger Brut Réserve Champagne NV$30

    Champagne, FR

  • O'Leary Walker 'Polish Hill River' Riesling 2025$16

    Clare Valley, SA; 150ml/250ml/500ml

  • Cantina di Gambellara 'Monopolio' Pinot Grigio 2025$15

    Delle Venezie, IT

  • Leeuwin Estate Art Series Sauvignon Blanc 2025$16

    Margaret River, WA

  • Riley Harrison 'Sol Blanc' (Roussanne Blend) 2024$18

    McLaren Vale, SA

  • Patrick Sullivan Chardonnay 2025$16

    Mt Gambier, SA

  • Viberti Moscato d'Asti DOCG 2025$18

    Piedmont, ITA

  • Howard Vineyard 2025 (Cabernet Franc)$16

    Adelaide Hills, SA

  • Giant Steps 'Yarra Valley' Pinot Noir 2025$19

    Yarra Valley, VIC

  • Collector 'Cherry Orchard' Shiraz 2024$15

    Canberra District, NSW

  • Tim Smith 'Bugalugs' Grenache 2024$16

    Barossa, SA

  • G.D. Vajra 'Rosso' (Nebbiolo Blend) 2024$22

    Piedmont, IT

  • Riley Harrison 'Kookaburra' Cabernet Shiraz 2022$18

    McLaren Vale, SA

  • Paul Blanck Riesling 2024$27

    Alsace; served by Coravin

  • La Clef Du Récit Sancerre 2024$35

    Loire Valley, FRA

  • Domaine Naturaliste "Artus" 2023$33

    Margaret River, WA

  • Giovanni Rossi 'Etna Bianco' (Caricante) 2024$37

    Mt Etna, ITA

  • Maison Mirabeau 'Etoile'$25

    Côtes de Provence, FR

  • Burn-Cottage 'Moonlight Race' 2022$34

    Central Otago, NZ

  • Jean-Paul et Charly Thévenet Morgon 'Tradition' 2024$31

    Beaujolais, FR

  • John Duval 'Eligo' Shiraz 2021$47

    Barossa Valley, SA

  • Moss Wood Cabernet Sauvignon 2022$55

    Margaret River, WA

  • Quartz Reef Blanc de Blanc 2017$191

    Central Otago, NZ

  • Bandini 'Extra Dry' DOC Prosecco NV$80

    Veneto, ITA

  • Pol Roger Brut 'Reserve'$262

    Champagne, FRA

  • Taittinger 'Prélude' NV$343

    Champagne, FRA

  • Dom Perignon 2015$650

    Champagne, FRA

  • Pierre Gimonnet & Fils 'Cuvée Rosé de Blancs' NV$233

    Champagne, FRA

  • d'Arenberg 'Dry Dam' Riesling Museum 2018$85

    McLaren Vale, SA

  • Derwent Estate Riesling 2022$86

    Granton, TAS

  • Jim Barry 'The Florita' Riesling 2025$147

    Clare Valley, SA

  • Grosset 'Polish Hill' Riesling 2025$175

    Clare Valley, SA

  • Tyrell's 'Steven's' Semillon 2019$79

    Hunter Valley, NSW

  • Dog Point 'Section 94' Sauvignon Blanc 2021$115

    Marlborough, NZ

  • J. de Villebois AOP Sauvignon Blanc 2024$65

    Loire, FRA

  • Soumah 'Orchards Single Vineyard' Pinot Grigio 2025$82

    Yarra Valley, VIC

  • Brokenwood Pinot Gris 2026$65

    Beechworth, VIC

  • Pooley Pinot Grigio 2025$101

    TAS

  • Albert Mann 'Auxerrois' Pinot Blanc 2023$138

    Alsace, FRA

  • Patrick Sullivan 2025$75

    Mt Gambier, SA

  • Fire Gully 2025$94

    Margaret River, WA

  • Marions Vineyard 2022$137

    Deviot, TAS

  • Viña Marty 'Goutte d'Argent' (Sake Yeast Fermented) 2022$96

    Leyda, CHL

  • Creamery 'Barrel Fermented' 2024$96

    Central Valley, USA

  • Christophe Patrice Petit Chablis 2024$131

    Burgundy, FRA

  • Jean Dauvissat Pere & Fils Chablis 2023$140

    Burgundy, FRA

  • Battles 'Burnside' 2025$198

    Margaret River, WA

  • By Farr 2024$223

    Geelong, VIC

  • Freeman 'Altura Vineyard' Fiano 2023$79

    Hilltops, NSW

  • Millton 'Te Arai Vineyard' Chenin Blanc 2025$104

    Gisborne, NZ

  • Giovanni Rosso 'Etna Bianco' (Carricante) 2025$165

    Mt Etna, ITA

  • Matias Riccitelli 'The Apple Doesn't Fall Far From the Tree' Torrontes 2022$94

    Tupungato, Uco Valley, ARG

  • Gotas Del Mar Albarino 2024$109

    Rias Baixas, ESP

  • Kanakaris Assyrtiko 2025$91

    Slopes of Aigialia, GR

  • Nama Rosé (Sangiovese) 2021$83

    Canberra District, NSW

  • Railsback Fréres 'Les Rascasses' Rosé (Mourvedre Blend) 2021$150

    Santa Ynez Valley, USA

  • Domaine La Sufrene Bandol$185

    FR

  • Jumping Juice 'Orange' Vermentino 2025$65

    Riverland, SA

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (callao.com.au)

  • Mr. Riggs Valerie 2025$72

    McLaren Vale, SA

  • Giant Steps 'Yarra Valley' 2024$90

    Yarra Valley, VIC

  • Ossa 2024$143

    TAS

  • Dog Point 2023$142

    Marlborough, NZ

  • Pegasus Bay 2023$173

    North Canterbury, NZ

  • Mt Difficulty 2024$160

    Central Otago, NZ

  • Burn-Cottage 'Moonlight Race' 2023$158

    Central Otago, NZ

  • Domaine Faiveley Mercurey 'La Framboisier' Monopole 2023$190

    Burgundy, FRA

  • By Farr 'Côte Vineyard' 2021$295

    Geelong, VIC

  • Howard Vineyard 2024$75

    Adelaide Hills, SA

  • Fleurie 'Les Labourons' 2024$148

    Beaujolais, FRA

  • Rockbare 'Barossa Valley' 2023$72

    Barossa Valley, SA

  • Domenica 'Two Cells' 2025$90

    Beechworth, VIC

  • Collector 'Cherry Orchard' 2024$70

    Canberra District, NSW

  • Head 'Old Vine' 2025$97

    Barossa, SA

  • Yangarra 'Estate' 2023$98

    McLaren Vale, SA

  • Jim Barry 'The McRae Wood' 2023$143

    Clare Valley, SA

  • Jean-Luc Jamet Syrah "Valine" 2022$174

    Rhône Valley, FRA

  • John Duval 'Eligo' 2021$233

    Barossa Valley, SA

  • Barr-Eden Estate 'Love Over Gold' 2019$463

    Eden Valley, SA

  • Chateau Cru Godard (Merlot Cabernet Blend) 2022$119

    Bordeaux, FRA

  • Hickinbotham 'Trueman' Cabernet Sauvignon 2022$189

    McLaren Vale, SA

  • The Château La Grave Figeac, Saint-Émilion Grand Cru (Merlot Cabernet Blend) 2020$243

    Bordeaux, FRA

  • Freeman 'Secco' (Rondinella & Corvina) 2018$142

    Hilltops, NSW

  • Argento 'Reserva Organic' Malbec 2022$74

    Mendoza, ARG

  • Hey Malbec! Malbec 2024$96

    Mendoza, ARG

  • Matias Riccitelli 'Viñedos Viejos en Pie Franco' Malbec 2022$172

    Mendoza, Argentina

  • Pura Fe by Antiyal Carmenere 2023$106

    Maipo Valley, CHL

  • G.D. Vajra Langhe 'Rosso' (Nebbiolo Blend) 2024$85

    Piedmont, ITA

  • Fattoria La Braccesca 'Vino Nobile di Montepulciano' DOCG 2022$96

    Tuscany, ITA

  • Rocca Guicciarda 'Chianti Classico Riserva' DOCG 2022$140

    Tuscany, ITA

  • Paralian 'Blewitt Springs' 2023$90

    McLaren Vale, SA

  • Domaine de Beaurenard Châteauneuf-du-Pape 2022$224

    Rhone, FRA

  • Noble One (Semillon) 2018$12

    Riverina, NSW; 60ml/btl

  • Ridgeside Vidal Icewine 2023$22

    Niagara, CND

  • Stanton & Killeen Rutherglen Muscat NV$10

    Rutherglen, VIC

  • Valdespin Pedro Ximenez 'El Candado' NV$10

    Andalusia, ESP

  • Warre's 'Otima' 20 Year Old Tawny$19

    Douro, POR

  • Toraji no Uta Nigori Sparkling Junmai$11

    Aichi Prefecture; 60ml/300ml

  • Tatekonawa Junmai Daiginjo Super Dry$18

    Yamagata Prefecture

  • Umenoyado Junmai Ginjo$15

    Nara Prefecture

  • Asahi Shuzo Dassai Junmai Daiginjo 45$12

    Yamaguchi Prefecture

  • Toraji no Uta Nigori Sparkling Junmai 500ml$81

    Aichi Prefecture. Light sweetness, creamy texture, refreshing sparkle

  • Shichiken Sparkling Alain Ducasse$226

    Yamanashi. Refined, gentle fruity sparkling sake, soft berry notes

  • Hakkaisan Tokubetsu Junmai$95

    Niigata. Clean, dry, precise, soft minerality

  • Shimehari Tsuru Honjozo "Tsuki"$155

    Niigata. Clean, ultradry Honjozo, soft umami, crisp finish

  • Tatenokawa Junmai Daiginjo Super Dry$205

    Yamagata Prefecture. Crisp, clean, very dry finish

  • Jouzen Mizunogotoshi Junmai Ginjo$106

    Niigata Prefecture. Light, fruity, smooth

  • Hakutaka Gokujo Daigin$171

    Hyogo. Crisp, clean daiginjo, subtle umami

  • Urakasumi No.12$114

    Miyagi Prefecture. Junmai Ginjo, green-apple aromatics, Kyōkai No.12 yeast

  • YOSA Koshihikari Junmai Ginjo$123

    Kyoto Prefecture. Smooth, slightly fruity

  • Fukuju Junmai Ginjo$186

    Hyogo Prefecture. Melon and pear notes

  • Houraisen Bi Junmai Daiginjo$264

    Aichi Prefecture. Mildly sweet, melon notes

  • Chiebijin Junmai Premium$150

    Oita Prefecture. Mildly sweet, apple and pear

  • Dassai Junmai Daiginjo 45$131

    Yamaguchi Prefecture. Lightly sweet, fruity

  • Yamatan Katana Junmai Daiginjo$132

    Ehime Prefecture. Sharp, clean, crisp

  • Denshin Rin Junmai Daiginjo$140

    Fukui Prefecture. Peach and lychee notes

  • Nabedana Fudo Tokubetsu Junmai$121

    Chiba Prefecture. Full-bodied, rich. Can be served warm

  • Nito 70 Banzai Junmai$168

    Aichi Prefecture. Can be served warm

  • Kenbishi Mizuho Junmai$197

    Hyogo Prefecture. Rich, savoury, cocoa, chestnut. Can be served warm

  • Introduction to Sake$25

    Three 60ml pours: Toraji no Uta Nigori Sparkling Junmai, Hakkaisan Tokubetsu Junmai, Jouzen Mizunogotoshi Junmai Ginjo

  • Earthy and Umami Sake$35

    Three 60ml pours: Nabedana Fudo Tokubetsu Junmai, Nito 70 Banzai Junmai, Kenbishi Mizuho Junmai

  • Sweet and Fruity Sake$35

    Three 60ml pours: Hakutake Anokoro Umeshu, Umenoyado Momo Peach Liqueur, Umenoyado Lychee Liqueur

  • Hakutsuru Nigori Yuzushu$10

    Hyogo Prefecture; 60ml/300ml/btl

  • Hakutake Anokoro no Umeshu$13

    Kumamoto Prefecture

  • Umenoyado Momo Peach Liqueur$14

    Nara Prefecture

  • Umenoyado Pineapple Liqueur$14

    Nara Prefecture

  • Umenoyado Mikan Mandarin Liqueur$16

    Nara Prefecture

  • Aragoshi Ringo Apple Liqueur$14

    Nara Prefecture

  • Green Tea Umeshu$14

    Nara Prefecture

  • Umenoyado Lychee Liqueur$14

    Nara Prefecture

  • Suntory Flights$35

    15ml pours: Toki, Chita, Yamazaki DR, Hakushu DR

  • Nikka Flights$40

    Nikka from the Barrel, Coffey Malt, Coffey Grain, Miyagikyo Single Malt

  • The Shin Flights$45

    The Shin blended, pure malt, 10yo, 15yo

  • The Shinobu Flights$45

    Daimyo-no blended, lightly peated, 10yo, 15yo

  • Mars Flights$50

    Iwai, Maltage Cosmo, Komagatake single malt, The Y.A #01

  • The Kurayoshi Flights$60

    Pure malt, 8yo, 12yo, 18yo

  • The Ultimate Flights$275

    Yamazaki 18yo, Hakushu 18yo, Hibiki 21, Fuji Masterpiece

  • Toki Blended$13

    Multi Prefecture; 30ml/60ml or highball

  • The Chita Single Grain$19

    Aichi Prefecture

  • Yamazaki DR Single Malt$23

    Osaka Prefecture

  • Yamazaki 12yo Single Malt$49

    Osaka Prefecture

  • Yamazaki 18yo Single Malt$147

    Osaka Prefecture

  • Hibiki Harmony Blended$28

    Multi Prefecture

  • Hibiki 21yo Blended$142

    Multi Prefecture

  • Hakushu Suntory DR Single Malt$23

    Yamanashi Prefecture

  • Hakushu 12yo Single Malt$49

    Yamanashi Prefecture

  • Hakushu 18yo Single Malt$147

    Yamanashi Prefecture

  • Nikka From the Barrel$21

    Hokkaido Prefecture

  • Nikka Whisky Coffey Malt$21

    Hokkaido Prefecture

  • Nikka Whisky Coffey Grain$22

    Hokkaido Prefecture

  • Nikka Whisky Miyagikyo Single Malt$23

    Hokkaido Prefecture

  • The Shin Blended Whisky$17

    Niigata Prefecture

  • The Shin Pure Malt Mizunara Oak$20

    Niigata Prefecture

  • The Shin 10yo Mizunara Oak$26

    Niigata Prefecture

  • The Shin 15yo Mizunara Oak$35

    Niigata Prefecture

  • The Shinobu Daimyo-no Blended$13

    Niigata Prefecture

  • The Shinobu 10yo Mizunara Oak$25

    Niigata Prefecture

  • The Shinobu 15yo Mizunara Oak$33

    Niigata Prefecture

  • The Shinobu Lightly Peated Pure Malt$21

    Niigata Prefecture

  • The Shinobu 10yo Peated Pure Malt Mizunara$28

    Niigata Prefecture

  • Amahagan Mizunara World Malt$22

    Shiga Prefecture

  • Nagahama Roman Blended$18

    Shiga Prefecture

  • Nagahama Roman 8yo Pure Malt$21

    Shiga Prefecture

  • Nagahama First Batch Single Malt$48

    Shiga Prefecture

  • Nagahama Olorosso Cask Single Malt$48

    Shiga Prefecture

  • Fuji Single Blended Whisky$20

    Shizuoka Prefecture

  • Fuji Single Grain$21

    Shizuoka Prefecture

  • Fuji Single Malt$22

    Shizuoka Prefecture

  • Fuji Single Blended Masterpiece$140

    Shizuoka Prefecture

  • Mars Iwai Tradition Whisky$18

    Nagano Prefecture

  • Mars Maltage Cosmo Whisky$21

    Nagano Prefecture

  • Mars Komagatake Single Malt$29

    Nagano Prefecture

  • Mars The Y.A #01$37

    Multi Prefecture

  • The Kurayoshi Whisky Pure Malt$19

    Tottori Prefecture

  • The Kurayoshi Pure Malt Sherry Cask$21

    Tottori Prefecture

  • The Kurayoshi Whisky 8yo Pure Malt$24

    Tottori Prefecture

  • The Kurayoshi Whisky 12yo Pure Malt$29

    Tottori Prefecture

  • The Kurayoshi Whisky 18yo Pure Malt$60

    Tottori Prefecture

  • Jack Daniels$14

    USA; 30ml/60ml

  • Makers Mark$13

    USA

  • Woodford Reserve$15

    USA

  • Angel's Envy Bourbon$19

    USA

  • Jameson$13

    IRE

  • Johnnie Walker Black Label$15

    SCT

  • Chivas 18$21

    SCT

  • Macallan 12yo Double Cask$22

    SCT

  • Hennessy VS$16

    FR

  • Hennessy VSOP$20

    FR

  • Hennessy XO$47

    FR

  • Haku$13

    JPN

  • Haku Yuzu$14

    JPN

  • Nikka Coffey$17

    JPN

  • Grey Goose$16

    FR

  • Belvedere$15

    POL

  • Roku$14

    JPN

  • Roku Sakura Bloom$15

    JPN

  • The Kyoto Distillery Ki No Tea$21

    JPN

  • Hendricks$17

    SCT

  • Australian Distilling Co. Navy$18

    AUS

  • Plymouth Sloe$15

    ENG

  • Manly Spirits Lilly Pilly Pink$14

    AUS

  • Flor de Caña 4yo$13

    NIC

  • Kraken$14

    USA

  • Havana 7yo$15

    CU

  • Diplomatico Reserva Exclusiva$19

    VE

  • Zacapa Centenario 23$20

    GUAT

  • Patron Silver$17

    MEX

  • Patron Reposado$18

    MEX

  • Patron Anejo$19

    MEX

  • Patron El Cielo$31

    MEX

  • Don Julio 1942$40

    MEX

  • Clase Azul Reposado$42

    MEX

  • San Cosme Mezcal$16

    MEX

  • Higa Shuzo Zanpa Premium$13

    JPN

  • Takara Ikkomon Sweet Potato Shochu$12

    JPN

  • Kicchomu Barley Shochu$14

    JPN

  • Kaseda Corn Shochu Aged 30 Years$24

    JPN

  • Barsol Quebranta$15

    PE

  • Barsol Acholado$15

    PE

  • Barsol Mosto Verde Italia$16

    PE

  • Pucara Quebranta$13

    PE

  • Pucara Italia$15

    PE

  • Pucara MV Torontel$16

    PE

  • Tobernero Tres Cepas$22

    PE

  • Tobernero Coleccion Privada Italia$22

    PE

  • Tobernero Coleccion Privada Quebranta$22

    PE

  • Still Water$6

    Free flowing

  • Sparkling Water$6

    Free flowing

  • Soft Drinks$7.50

    Coca-Cola, Coca-Cola Zero, Sprite, Cascade Ginger Ale, Lemon Lime Bitters, Soda Lime Bitters

  • Inca Cola$9

    PE

  • Chicha Morada$9

    PE

  • Juices$8

    Apple, Orange, Pineapple, Cranberry

  • Short Black$4
  • Macchiato, Piccolo$4.50
  • Long Black, Cappuccino, Flat White, Latte$5
  • Iced Long Black$6
  • Iced Latte$6.50
  • Matcha Latte$6
  • Tea$7

    English Breakfast, Green, Peppermint

Happy Hour (drinks)

  • Prosecco - Bandini 'Extra Dry NV'$9
  • Pinot Grigio - Cantina di Gambellara 'Monopolio'$9

    Delle Venezie, IT

  • Rosé - Gris De Garille Grenache & Cinsault$9

    IGP Cité de Carcassonne

  • Pinot Noir - Lighthand$9

    Yarra Valley

  • Aperol Spritz$15
  • Espresso Martini$15
  • Passionfruit Pisco Sour$15
  • Yuzu Fizz$12

Dessert - Pair With

  • Salted Caramel Espresso Martini$25
  • Amaretto Sour$25
  • Ridgeside Vidal Icewine 2021$22

    Niagara, Canada

  • Nikka Miyagikyo Single Malt$23

    Hokkaido Prefecture

  • Yamazaki 12 Year Old Single Malt$49

    Osaka Prefecture

The menu’s own key: gf gluten free · df dairy free · nf nut free · v vegetarian · ve vegan · o can be made upon request · (a) Australian · (i) Imported · (m) Mixed origin · gf gluten free · df dairy free · nf nut free · dfo dairy free on request · (a) Australian · (i) Imported · (m) Mixed origin · gf gluten free · df dairy free · nf nut free · v vegetarian · veo vegan on request · (a) Australian · (i) Imported · (m) Mixed origin · gf gluten free · df dairy free · nf nut free · veo vegan on request · o can be made on request · (a) Australian · (i) Imported · (m) Mixed origin · gf gluten free · df dairy free · nf nut free · v vegetarian · ve vegan · o can be made upon request · gf gluten free · df dairy free · nf nut free · v vegetarian · ve vegan · veo vegan on request

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Bottomless Lunch

Saturdays, lunch 12pm to 2pm
  • Bottomless Lunch$109

    Shared plates: Edamame with smoked salt; Salmon ceviche with ají amarillo leche de tigre, toasted corn, sweet potato purée; Wagyu rump with

    Can be made free of dairy. Dairy: The venue says it can be made dairy free (Tenderloin dairy free on request). Menu read 1 Nov 2026 (callao.com.au)Likely gluten, egg, soy, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists edamame, teriyaki): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, ceviche, tobiko): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

Chef's Selections

  • Chef's Selections$129

    Edamame with smoked salt; Scampi tartare with truffle mayo, avocado purée, crispy rice, Siberian caviar; Salmon ceviche with ají amarillo le

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Wagyu striploin can be made gluten free and dairy free on request; tell staff of allergies). Menu read 1 Nov 2026 (callao.com.au)Likely dairy, nuts, egg, soy, shellfish, fish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, tartare): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns, scampi): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, ceviche): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Platinum Chef's Selections$149

    Oyster with pisco granita, watermelon, panca oil; Scampi tartare with truffle mayo, avocado purée, crispy rice, Siberian caviar; Scallop tir

    Likely gluten, dairy, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns, scampi): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

  • Vegetarian Chef's Selections$129

    Edamame with smoked salt; Tomato ceviche with charred strawberry leche de tigre, piel de sapo, apple & cucumber sorbet, finger lime, nasturt

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (callao.com.au)Likely gluten, dairy, soy (our guess). Gluten: Our guess from the ingredients (lists crumb): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, edamame, miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (callao.com.au)

Good to know

Restaurant

  • Vegetarian dishes (10)venue menu, read 1 Nov 2026. Evidence: 10 vegetarian dishes marked on the menu
  • Vegan dishes (4)venue menu, read 1 Nov 2026. Evidence: 4 vegan dishes marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via SevenRooms · source for Takes bookings
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Private Events & Functions | Callao Barangaroo · source for Takes group bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: Private dining and group events with Nikkei feast menus in the heart of Sydney. · source for Group set menu
  • Water viewvenue website, read 4 Nov 2026. Evidence: Our serene, atmospheric dining room provides stunning waterfront views, while our open kitchen allows you to witness the artistry behind every plate. · source for Water view

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressBarangaroo, NSW
AreaSydney City & Inner East
KindRestaurant
Phone+61 2 8529 8996
Websitecallao.com.au
BookingOnline through SevenRooms
Menu read1 Nov 2026 from callao.com.au
Drinks list276 drinks, read 1 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Callao

Does Callao have gluten-free options?

Yes: 35 dishes are gluten free as served, and 6 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Callao coeliac friendly?

The venue notes: “Menus state that not all ingredients are listed; advise staff of any allergies or dietary requirements.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Callao?

250g Westholme Wagyu Flank MBS4+ (Gluten free and dairy free available on request); 250g Westholme Wagyu Striploin MBS4+ (Gluten free and dairy free available on request); 250g Shiro Kin Premium Full-Blood Wagyu Rump Cap MB8+ (Gluten free and dairy free available on request); 300g Tajima Wagyu Scotch Fillet MBS9+ (Gluten free and dairy free available on request); 500g Portoro Dry-Aged Rib Eye MBS4+ (Gluten free and dairy free available on request); Happy Hour Scampi Tartare in Nori Cone (Can be made gluten free, dairy free and nut free on request).

Can I book Callao online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/callao/reservations/create/search?venues=callao%2Caori%2Calegrebaranddining

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