Chef’s Kiss

Eat Thai

Restaurant · ThaiPaddington4.1 (404 Google reviews)

10+ gluten-free dishes

23 dishes marked gluten free+ 15 can be made gluten free on request

92 dishesmenu read 1 Noveatthai.com.au

Always confirm with staff

DirectionsWebsiteCall
What the menu saysMenu footnotes state 'Gluten free available on request' for the Curry, Stir Fry and Noodles & Rice sections. No venue-wide coeliac or dedicated-fryer statement printed.
  • Menu footnotes state 'Gluten free available on request' for the Curry, Stir Fry and Noodles & Rice sections. No venue-wide coeliac or dedicated-fryer statement printed.
  • Please inform us of any food allergies or intolerances (printed on menu).

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dinner

  • Bao Bun (1 Pc)$10.50

    Steamed bun, caramelised pork belly, crunchy pickle with honey hoi-sin

    Likely gluten (our guess)

  • Prawn Betel Leaves (2 Pcs)$15.50

    Betel leaves topped with prawn, roasted coconut, herbs

    Free of glutenLikely shellfish (our guess)

  • Peking Duck (4 Pcs)$22.50

    Duck pancake, cucumber and shallots with honey hoi-sin

    Likely gluten (our guess)

  • Crispy Spring Rolls (4 Pcs / 2 Pcs)$14.90

    Crispy vegetable spring rolls with sweet chilli sauce

    VeganLikely gluten (our guess)

  • Curry Puff (4 Pcs / 2 Pcs)$14.90

    Vegetarian curry puff with sweet chilli sauce

    VeganLikely gluten (our guess)

  • Satay Chicken (2 Skewers)$17.50

    Grilled chicken satay skewers with peanut sauce

    Free of glutenLikely nuts (our guess)

  • Rice Paper Roll (4 Pcs / 2 Pcs)$17.50

    Vietnamese style rice paper roll. Vegetarian 17.50 / 9.50; Prawn (imported) 21.50 / 10.90

    Free of gluten

  • Fish Cakes (4 Pcs)$20.50

    Homemade Thai style fish cake with sweet chilli sauce

    Free of glutenLikely fish (our guess)

  • Mixed Entrée$20.50

    Spring roll, curry puff, fish cake and satay chicken

    Likely gluten, nuts, fish (our guess)

  • Big Buddha Plate$24.50

    Spring roll, curry puff, fish cake, satay chicken and Peking duck pancake

    Likely gluten, nuts (our guess)

  • Prawn Crackers$10.90

    Crispy prawn crackers with peanut sauce

    Likely nuts, shellfish (our guess)

  • Crispy Tofu with Chinese Broccoli$17.90

    Crispy tofu and steamed Chinese broccoli served with mushroom sauce

    VeganLikely soy (our guess)

  • Coconut Soup$13.90

    Coconut soup with chicken, mushroom, galangal, lime leaf and herbs. Veg tofu version $12.90

  • Tom Yum Prawn Soup$17.90

    Tom yum soup with prawn, mushroom, galangal, lime leaf and herbs. Veg tofu version $12.90

    Likely shellfish (our guess)

  • Laksa Soup$24.50

    Malaysian style noodle soup with vegetables and tofu. Options: vegetables and tofu $24.50; chicken $27.50; prawn (imported) or salmon (Austr

    Likely soy, fish (our guess)

  • Larb Chicken$27.50

    Minced chicken, lemongrass, lime juice, lime leaf, mint and chilli served on lettuce

    Free of gluten

  • Grilled Salmon Salad$29.50

    Glass noodles, lemongrass, mint, chilli and lime (Australian salmon)

    Free of gluten

  • Green Papaya Salad 'Som Tum Thai'$23.50

    'Som Tum Thai' green papaya salad

    Free of gluten

  • Thai Beef Salad (250 g)$35.50

    Grilled beef, herbs, mint and lime chilli dressing

    Free of gluten

  • Thai Chicken Salad (350 g)$31.50

    Grilled chicken, herb, mint and lime dressing

    Free of gluten

  • Crispy Pork Mango Salad$33.50

    Crispy pork, green mango (seasonal), herb, mint and lime chilli dressing

    Free of gluten

  • Gai Yang (350 g)$28.90

    Thai 'country' style marinated grilled chicken with sweet chilli sauce

    Free of gluten

  • Crying Tiger (250 g)$32.90

    Thai style marinated grilled beef with homemade spicy chilli sauce on the side

    Free of gluten

  • BBQ Chicken (175 g)$33.50
  • BBQ Beef
  • BBQ Wagyu Beef (125 g)$34.50
  • Crispy Pork Belly$35.50
  • Salt and Pepper Squid (Imported)$26.50

    Crispy squid tossed with special salt and pepper, served with sweet chilli

    Likely shellfish (our guess)

  • Salt and Pepper Prawns (Imported)$30.50

    Crispy prawns tossed with special salt and pepper, served with sweet chilli

    Likely shellfish (our guess)

  • Roasted Duck with Tamarind & Pineapple$37.50

    Roasted duck with green vegetables, mushroom, tomato topped with aromatic pineapple sauce

    Free of gluten

  • Royal Duck Curry$37.50

    Roasted duck simmered in red curry with green beans, pineapple, lychee and cherry tomatoes

    Free of gluten

  • Pad Cha Seafood (Mixed Origin)$36.50

    Stir fried spicy prawns, squid and salmon with vegetables, chilli and Thai herbs

    Likely shellfish, fish (our guess)

  • Crispy Fillet Barramundi Mango Salad (Australian)$43.90

    Crispy fillet barramundi with green mango (seasonal), onion, herb and Eat Thai house dressing

    Likely fish (our guess)

  • Steamed Fillet Barramundi with Fresh Ginger and Shallot Sauce (Australian)$43.90

    Barramundi topped with fresh ginger, shallot, shiitake mushroom and steamed vegetable

    Likely fish (our guess)

  • Stir Fry Tom Yum Seafood (Mixed Origin)$36.50

    Prawns, squid and salmon with mushroom, tomato and lime leaf in homemade tom yum paste

    Likely shellfish, fish (our guess)

  • Koo Wa Gai Noodle$32.50

    Street food stir fried flat rice noodle with prawn, chicken and eggs, served with chilli sauce

    Likely gluten, egg, shellfish (our guess)

  • Spicy Crispy Pork$33.50

    Crispy pork stir fried with green beans, chilli, kaffir lime leaf and homemade chilli paste sauce

    Free of gluten

  • Too Hot Too Handle$33.50

    Crispy pork stir fried with green beans, onion, chilli and basil sauce

  • Kana Moo Krob$33.50

    Stir fried crispy pork with Chinese broccoli and yellow bean

  • Moo Ping (4 Skewers)$21.90

    Thai style grilled tender pork served with dried chilli and roasted ground rice sauce

  • Chicken Wings (6 Pcs)$19.90

    Served with sweet chilli sauce

  • Steamed Dumplings (4 Pcs)$21.90

    Prawn and chicken minced wrapped in wonton pastry, served with soy vinegar sauce (imported prawn)

    Likely gluten, shellfish (our guess)

  • Crispy Basil Chicken Mince$27.50

    Traditional Thai stir fry chicken mince, green beans, onion with chilli and basil

  • Pineapple Fried Rice with Prawn$35.50

    Fried rice with pineapple and prawns (imported)

    Likely shellfish (our guess)

  • Crispy Whole Barramundi with Five Flavoured Sauce (Australian)$52.90

    Whole barramundi, 600–700 g

    Likely fish (our guess)

  • Crispy Whole Barramundi Topped with Fried Garlic (Australian)$52.90

    Served with mild chilli lime sauce. Whole barramundi, 600–700 g

    Likely fish (our guess)

  • Steamed Whole Barramundi with Fresh Ginger and Shallot Sauce (Australian)$52.90

    Whole barramundi, 600–700 g

    Likely fish (our guess)

  • Steamed Whole Barramundi with Mild Chilli Lime Dressing (Australian)$52.90

    Whole barramundi, 600–700 g

    Free of glutenLikely fish (our guess)

  • Green Curry$21.50

    Green chilli paste, kaffir lime leaf, basil and coconut cream. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27

    Free of gluten

  • Panang Curry$21.50

    Panang chilli paste, kaffir lime leaf, basil and coconut cream. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $2

    Free of gluten

  • Tom Yum Curry$21.50

    Tom yum soup with mushroom, galangal, lime leaf, herbs, tomato and vegetables. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken,

    Free of gluten

  • Massaman Wagyu Beef Curry$34.50

    Tender beef simmered in massaman curry with pumpkin and potatoes

    Free of gluten

  • Yellow Chicken Curry$28.50

    Tender chicken simmered in karee curry with vegetables

    Free of gluten

  • Oyster Sauce Stir Fry$21.50

    Stir fried with mixed vegetables and oyster sauce. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27.50; prawn,

    Can be made free of glutenLikely shellfish (our guess)

  • Satay Sauce Stir Fry$21.50

    Stir fried with mixed vegetables and peanut sauce. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27.50; prawn,

    Can be made free of glutenLikely nuts (our guess)

  • Ginger and Shallot Sauce Stir Fry$21.50

    Stir fried with mixed vegetables, fresh ginger and shallot sauce. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork

    Can be made free of gluten

  • Chilli Basil Sauce Stir Fry$21.50

    Stir fried with mixed vegetables, chilli and basil sauce. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27.50;

    Can be made free of gluten

  • Garlic and Pepper Sauce Stir Fry$21.50

    Stir fried with mixed vegetables and fresh garlic sauce. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27.50; p

    Can be made free of gluten

  • Cashew Nut Sauce Stir Fry$21.50

    Stir fried with mixed vegetables, chilli jam and cashew nut. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27.5

    Can be made free of glutenLikely nuts (our guess)

  • Pumpkin and Snow Pea Stir Fry$21.50

    Stir fried pumpkin, egg, snow pea and vegetables. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27.50; prawn, d

    Can be made free of glutenLikely egg (our guess)

  • Pad Thai$21.50

    Stir fried thin rice noodle with egg, bean sprouts, tofu and homemade pad thai sauce, top up with crushed peanut. Choice of meat: vegetarian

    Free of glutenLikely egg, soy (our guess)

  • Holy Basil 'Kra Paow'$21.50

    Stir fried thin rice noodle with Chinese broccoli, basil and chilli. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or po

    Can be made free of gluten

  • Pad See Ew$21.50

    Stir fried flat rice noodle with sweet soy, egg and Chinese broccoli. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or p

    Can be made free of glutenLikely egg, soy (our guess)

  • Cashew Nut Noodles$21.50

    Stir fried flat rice noodles with chilli jam, egg and cashew nut. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork

    Can be made free of glutenLikely nuts, egg (our guess)

  • Singapore Noodles$21.50

    Singaporean style stir fried thin rice vermicelli with curry powder, egg and beansprouts. Choice of meat: vegetarian $21.50; veg tofu $24.50

    Can be made free of glutenLikely egg (our guess)

  • Thai Fried Rice$21.50

    Traditional Thai fried rice with egg, tomato and vegetable. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27.50

    Can be made free of glutenLikely egg (our guess)

  • Chilli Basil Fried Rice$21.50

    Fried rice with egg, tomato, chilli, basil and vegetable. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27.50;

    Can be made free of glutenLikely egg (our guess)

  • Nasi Goreng$21.50

    Malaysian style fried rice with egg, chilli and vegetable. Choice of meat: vegetarian $21.50; veg tofu $24.50; chicken, beef or pork $27.50;

    Can be made free of glutenLikely egg (our guess)

  • Egg Fried Rice$18.90

    Fried rice with eggs and soy sauce

    Can be made free of glutenLikely egg, soy (our guess)

  • Asian Green Tofu$24.90

    Asian green vegetables stir fried with tofu and garlic

    VeganLikely soy (our guess)

  • Stir Fried Ginger Tofu$24.90

    Stir fried fresh ginger, mushroom and green vegetable

    Likely soy (our guess)

  • Eggplant Green Peppercorn$23.90

    Stir fried eggplants, peppercorns and green vegetable

  • Pumpkin and Snow Peas$23.90

    Stir fried pumpkin, snow peas and vegetables

  • Steamed Jasmine Rice$6
  • Organic Brown Rice$7.50
  • Roti$5

    Likely gluten (our guess)

  • Fried Eggs (2)$6

    Likely egg (our guess)

  • Peanut Sauce$5.50

    Likely nuts (our guess)

  • Stir Fry or Steamed Greens Vegetables$13.50
  • Stir Fry or Steamed Mixed Vegetables$13.50
  • Chinese Broccoli and Mushroom Stir Fry$15.90

Kids

  • Kids Meal (12 years and under)$17.50

    Choose one: chicken satay sticks (2 pcs) with steamed rice, vegetable and peanut sauce on side; fish and chips (battered Australian salmon)

    Likely gluten (our guess)

  • Bowl of Chips$7.50
  • One Scoop Ice Cream$6

    Choose a flavour: vanilla bean gelato, salted caramel peanut butter gelato, coconut sorbet (GF DF), pineapple sorbet (GF DF). Choose a toppi

    Likely dairy (our guess)

Dessert

  • Single Scoop Ice Cream$6.90

    Choose a flavour: vanilla bean gelato, salted caramel peanut butter gelato, coconut sorbet (GF DF), pineapple sorbet (GF DF). Choose a toppi

    Likely dairy (our guess)

  • Double Scoop Ice Cream$11.50

    Choose two flavours from: vanilla bean gelato, salted caramel peanut butter gelato, coconut sorbet (GF DF), pineapple sorbet (GF DF). Choose

    Likely dairy (our guess)

  • Mixed Scoops (4 Flavours)$19.90

    Four mixed flavours from the gelato and sorbet range

    Likely dairy (our guess)

  • Midnight Magic$13.50

    Warm black sticky rice served in sweet coconut and organic palm sugar sauce with Thai custard, topped with roasted coconut and coconut cream

    Free of gluten, dairy

  • Monkey Lover$16.50

    Fried banana wrapped in roti bread stuffed with melted chocolate, served with vanilla ice cream

    Likely gluten, dairy (our guess)

  • Banana Split (Kind of Classic)$15.50

    Split ripe banana, salted caramel peanut butter gelato, cream, nutella fudge sauce and crushed peanuts

    Likely dairy, nuts (our guess)

  • Chocolate Fondue (Idea for Sharing)$20.50

    Dark or milk chocolate melted for dipping, served with strawberries, banana and marshmallows

    Likely dairy (our guess)

  • Sticky Rice with Mango (Seasonal)$14.50

    Sticky rice with mango

Drink Menu

  • Heineken Zero 0.0%$10.90

    330ml bottle. Balanced malt character with a clean, refreshing finish.

  • Heaps Normal Quiet XPA$11.90

    330ml can. Tropical and citrus hop character with a refreshing finish.

  • Coopers Light 2.9%$10.90

    355ml bottle. Clean and fresh with soft malt, fruity esters, floral hops and a crisp finish.

  • Byron Bay Premium Lager 4.2%$11.90

    355ml bottle. Balanced hop and malt; smooth and refreshing.

  • Hahn SuperDry GF 4.2% Gluten Free$12.90

    Crisp, clean and refreshing with a drier finish.

    Free of gluten

  • Little Creatures Pale Ale 5.2%$12.90

    330ml bottle. Western Australian pale ale with bright hop character.

  • Stone & Wood Pacific Ale 4.4%$11.90

    330ml bottle. Passionfruit and mango; light-bodied and crisp.

  • Singha Beer$11.90

    Thailand, 5%, 330ml. Smooth premium taste. Fine Thai beer.

  • Kirin Ichiban$12.90

    Japan, 5%, 330ml bottle. First-press method; smooth and rich.

  • Heineken$11.90

    Netherlands, 5%, 330ml. Pure lager. Crisp and clean taste.

  • Hill Billy Crushed Apple or Pear$12.90

    Blue Mountains, NSW.

  • Soft Drinks$6.90

    Coke, Coke No Sugar, Lemon-Lime Bitters, Pink Lemonade, Ginger Beer, Ginger Ale, Fanta, Solo.

  • Remedy Kombucha Wild Berry$8.90

    330ml bottle.

  • San Pellegrino$7.90

    500ml or 1L. Sparkling mineral water.

  • Acqua Panna$7.90

    500ml or 1L. Still mineral water.

  • Purezza Premium Sparkling / Still Water$7.50

    750ml.

  • Fresh Real Young Coconut$9.90

    Gluten Free. Served whole - enjoy the fresh coconut flesh too.

  • Fresh Juice$6.90

    Orange, Pineapple, Mango, Apple, Cranberry.

  • Wildflower, Pinot Grigio$14.90

    Pemberton, WA. Pear and apple, with lively freshness and a crisp, dry finish.

  • Terre Dei Buth, Pinot Grigio$18.90

    Italy. Organic and vegan, with peach and apricot, fresh acidity and a mineral finish.

  • Philip Shaw, 'No.19' Sauvignon Blanc$73

    Orange, NSW. Passionfruit, grapefruit and herbal notes, with a rounded texture and fresh acidity.

  • Jules Taylor, Sauvignon Blanc$16.90

    Marlborough, NZ. Passionfruit and grapefruit with fresh herbal notes. Dry, vibrant and refreshing.

  • Ara, Pinot Gris$14.90

    Marlborough, NZ. Pear and quince with citrus and hints of honey; rounded, with a long, textured finish.

  • Saldenya, Podere Guardia Grande - Vermentino di Sardegna$82

    Pineapple, lychee and chamomile, with a fresh palate and a subtle saline finish.

  • Colomba Bianca, Grillo$67

    Sicily, Italy. Citrus and white flowers with subtle herbal notes; fresh and balanced.

  • 50 Degrees Trocken Riesling$15.90

    Rheingau, Germany. Crisp and dry, with citrus and apple flavours and a refreshing finish.

  • Hentley Farm, Riesling$72

    Eden Valley, SA. Grapefruit and lemon blossom, with bright acidity and a lively, refreshing finish.

  • Balnaves, Chardonnay$17.90

    Coonawarra, SA. White peach and citrus, with a layered texture and subtle oak complexity.

  • Pedestal Chardonnay$15.90

    Margaret River, WA. Lemon, peach and tropical fruit, with subtle oak and a clean, elegant finish.

  • Bimbadgen Hunter, Chardonnay$71

    Hunter Valley, NSW. Melon and citrus with a smooth, balanced texture.

  • Rymill GT, Dry Gewurztraminer$67

    Coonawarra, SA. Jasmine, pear and lime with gentle spice; dry, aromatic and finely textured.

  • Casa Gheller, Prosecco Millesimato DOC$17.90

    Veneto, Italy. Ripe apple and delicate floral notes, with fine bubbles. Fresh, soft and fruity on the finish.

  • Veuve Clicquot, Brut$149

    Champagne, France. Pear and peach, with fine bubbles and notes of brioche.

  • Fasoli Gino "Oranghost"$16.90

    Veneto, Italy. Apricot, orange peel, rhubarb and subtle floral notes.

  • Willunga 100 Grenache Rosé$15.90

    McLaren Vale, SA. Red berries, citrus and subtle floral notes. Dry, crisp and refreshing.

  • Mirabeau Classic Rosé$18.90

    Provence, France. Strawberry, red berries and peach, with a fresh, dry finish.

  • Sibiliana Roceno Rosato di Nerello Mascalese$69

    Terre Siciliane, Italy. Pomegranate, citrus and aromatic herbs. Fresh and balanced.

  • La Gioiosa Prosecco Superiore DOCG$20

    Valdobbiadene, Italy. Ripe apple and floral notes, with fine bubbles and a soft, fruity finish.

  • Craigmoor Sparkling Rosé$19

    Australia. Strawberry and red fruit, with subtle bread notes. Creamy and crisp.

  • Fiore Pink Moscato$18

    Australia. Lightly sweet and spritzy, with strawberry, red berries and floral notes.

  • Fasoli Gino, Bardolino$18.90

    Veneto, Italy. Fresh fruit and wild rose aromas. Light, floral and refreshing.

  • Mount Trio, Pinot Noir$13.90

    Great Southern, WA. Cranberry, pomegranate and cherry. Silky, with gentle tannins and a dry finish.

  • Devil's Staircase, Pinot Noir$67

    Central Otago, NZ. Blueberry, dark plum and bramble fruit. Juicy and smooth.

  • J. Hofstatter, Pinot Nero$88

    Alto Adige, Italy. Cherry and forest berries, with a fresh, soft and elegant palate.

  • Borgofiero, Chianti$14.90

    Tuscany, Italy. Fresh cherry fruit with a balanced palate and a lingering finish.

  • Ca'Liptra Amista Vendemmia$98

    Cupramontana, Italy. Sour cherry, cranberry and redcurrant. Bright, fresh and delicate.

  • Elvarado, Tempranillo Grenache$14.90

    McLaren Vale, SA. Cherry and red berries with savoury spice and silky tannins.

  • Balnaves, Shiraz$16.90

    Coonawarra, SA. Red cherry, blackberry and peppery spice. Medium-bodied and elegant.

  • Gemtree Cinnabar, Grenache Shiraz Mourvedre$72

    McLaren Vale, SA. Cherry and dark plum, with dried herbs and a hint of allspice.

  • Wildflower, Cabernet Sauvignon$55

    Margaret River, WA. Vibrant dark berries and plum, with fine tannins and a smooth texture.

  • Hentley Farm, Shiraz$82

    Barossa Valley, SA. Intense, generous fruit with a rich palate and soft, savoury tannins.

  • Argento Classic, Malbec$17.90

    Mendoza, Argentina. Plum and blackberry, with hints of chocolate and vanilla. Velvety tannins.

  • Cape Margaret, Cabernet Sauvignon$16.90

    Margaret River, WA. Blackcurrant, mulberry and dark cherry, with oak and savoury herbal notes.

  • Poggio Mandorlo La Querce, Montecucco Sangiovese DOCG$129

    Tuscany, Italy. Red fruit and floral aromas, with integrated oak and smooth, generous tannins.

The menu’s own key: GF gluten free · V vegetarian · VE vegan · DF dairy free · CONTAIN PEANUTS (symbol) · Gluten free available on request (Curry, Stir Fry, Noodles & Rice sections) · GF gluten free · DF dairy free

Good to know

Restaurant

  • Kids welcome (3)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (3)venue menu, read 1 Nov 2026 · source
  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (26)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (14)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 4 Nov 2026 · source
  • No BYOvenue website, read 1 Nov 2026 · source

Not known yet: dog friendly, wheelchair access, high chairs, baby change. Ask the venue.

Facts

FactDetail
AddressPaddington, NSW
AreaEastern Suburbs
KindRestaurant · Thai
Phone+61 2 9361 6640
Websiteeatthai.com.au
Google rating4.1 from 404 reviews
Menu read1 Nov 2026 from eatthai.com.au
Drinks list54 drinks, 1 gluten free on the venue’s own word, read 1 Nov 2026
Hours
  • Monday5pm–9:30pm
  • Tuesday5pm–9:30pm
  • Wednesday5pm–9:30pm
  • Thursday5pm–9:30pm
  • Friday5pm–10pm
  • Saturday5pm–10pm
  • Sunday5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Eat Thai

Does Eat Thai have gluten-free options?

Yes: 23 dishes are gluten free as served, and 15 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Eat Thai coeliac friendly?

The venue notes: “Menu footnotes state 'Gluten free available on request' for the Curry, Stir Fry and Noodles & Rice sections.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Eat Thai?

Oyster Sauce Stir Fry (Gluten free available on request); Satay Sauce Stir Fry (Gluten free available on request); Ginger and Shallot Sauce Stir Fry (Gluten free available on request); Chilli Basil Sauce Stir Fry (Gluten free available on request); Garlic and Pepper Sauce Stir Fry (Gluten free available on request); Cashew Nut Sauce Stir Fry (Gluten free available on request).

When is Eat Thai open?

Monday: 5pm–9:30pm. Tuesday: 5pm–9:30pm. Wednesday: 5pm–9:30pm. Thursday: 5pm–9:30pm. Friday: 5pm–10pm. Saturday: 5pm–10pm. Sunday: 5pm–9:30pm. Hours can change on public holidays; check with the venue.

Nearby

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