Vino e Cucina

Restaurant · Italian · PizzaPaddington4.4 (994 Google reviews)

No dishes marked gluten free13 can be made gluten free on request

34 dishesmenu read 1 Novvinoecucina.com.au

Always confirm with staff

Directions Website Call

What the menu saysWe'll carefully accommodate allergies, though complete safety cannot be guaranteed.

We'll carefully accommodate allergies, though complete safety cannot be guaranteed.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Salumi Board$29
San Daniele prosciutto, mortadella, soppressa
Cheese Board$28
Gorgonzola, taleggio, parmigiano, truffle pecorino with honey
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, parmigiano, pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Burrata$23
Creamy burrata served with salsa rossa, mixed leaves, cherry tomato and toasted walnuts
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists burrata, creamy): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
House Marinated Olives$11
Italian mixed olives marinated in herbs and olive oil
Fresh Baked Focaccia$12
Served with grated parmesan, rosemary and salsa rossa
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Crispy Polenta Chips$19
Arancini di Riso (4 Pieces)$28
Crumbled porcini risotto balls filled with provolone cheese and roasted red capsicum
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, provolone): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Calamari Fritti$27
Tender calamari lightly floured and flash fried, served with salt and pepper aioli sauce and lemon
Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Polpette della Nonna$21
Tender homemade meatballs (pork, beef & breadcrumbs) with basil napoletana sauce, parmesan cheese and 2 slices of focaccia. Served 4 or 6 pe
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists breadcrumb): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Lasagna al Forno$34
Traditional Italian lasagna, slow-braised bolognese ragù (pork & beef), mozzarella, San Marzano tomato, herbs and parmigiano
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists lasagna): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmigiano, mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Spaghetti Carbonara$34
Spaghetti with guanciale, egg, pecorino cheese and black pepper
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pasta +$4). Menu read 1 Nov 2026 (vinoecucina.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese, pecorino, carbonara): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, carbonara): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Pappardelle al Ragù d'Agnello$40
Fresh hand-cut ribbon-shaped pasta with lamb ragù slow-braised in tomato sauce and herbs
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pasta +$4). Menu read 1 Nov 2026 (vinoecucina.com.au)
Risotto Porcini$45
Risotto with porcini mushrooms, zucchini and taleggio cheese
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, taleggio): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Linguine con Frutti di Mare$47
Linguine pasta with seasonal fresh mixed seafood (mussels, clams, prawns, fish and calamari), cherry tomato, garlic, white wine and tomato s
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pasta +$4). Menu read 1 Nov 2026 (vinoecucina.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Rigatoni alla Vodka$31
Rigatoni pasta with vodka, chilli, garlic and tomato sauce
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pasta +$4). Menu read 1 Nov 2026 (vinoecucina.com.au)
Cotoletta di Pollo$43
Crumbed chicken breast, served with cauliflower puree, parsley and lemon zest
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Pesce Salsa Verde$47
Grilled fish of the day with salsa verde (parsley, olive oil, lemon, capers, anchovies)
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, anchovies): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Bistecca di Manzo$66
Premium black angus grain-fed scotch fillet with zesty herb and roasted garlic butter, served with mixed salad
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Patate al Forno$15
Roasted potatoes with garlic, butter and rosemary in brown butter
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Broccolini$20
Broccolini and cavolo nero grilled with toasted almonds and chili
Likely nuts (our guess). Nuts: Our guess from the ingredients (lists almond, almonds): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Caprese Salad$29
Vine-ripened cherry tomato with local fresh buffalo mozzarella, basil, EVO and balsamic glaze
Insalata Mista$16
Mixed house salad, cucumber, tomato with EVO and balsamic vinegar dressing
Cappucci e Pecorino$16
Shaved cabbage salad with pecorino cheese, EVO, pickled and lemon dressing
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Rocket Salad$17
Rocket, pear and parmigiano with EVO and balsamic vinegar
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmigiano): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Margherita$28
San Marzano tomato, fior di latte mozzarella and basil
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza +$8; vegan mozzarella +$6). Menu read 1 Nov 2026 (vinoecucina.com.au)
Prosciutto di San Daniele$35
San Marzano tomato, fior di latte mozzarella, San Daniele prosciutto, rocket and parmigiano
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza +$8). Menu read 1 Nov 2026 (vinoecucina.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmigiano, mozzarella, fior di latte): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Prosciutto Bianca$35
Fior di latte mozzarella, San Daniele prosciutto, taleggio, shaved mushrooms, truffle oil
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza +$8). Menu read 1 Nov 2026 (vinoecucina.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella, fior di latte, taleggio): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Capricciosa$33
San Marzano tomato, fior di latte mozzarella, ham, artichokes, mushrooms and olives
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza +$8; vegan mozzarella +$6). Menu read 1 Nov 2026 (vinoecucina.com.au)
Diavoletta$33
San Marzano tomato, fior di latte mozzarella, Spanish onions, salami and olives
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza +$8; vegan mozzarella +$6). Menu read 1 Nov 2026 (vinoecucina.com.au)
Zoccoletta$35
Fior di latte mozzarella, potatoes, Italian sausage, rosemary, truffle oil, hot oil and shaved parmigiano
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza +$8). Menu read 1 Nov 2026 (vinoecucina.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmigiano, mozzarella, fior di latte): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Gamberi$36
San Marzano tomato, fior di latte mozzarella, prawns, zucchini, cherry tomatoes and rocket
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza +$8; vegan mozzarella +$6). Menu read 1 Nov 2026 (vinoecucina.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Salami Bianca$33
Fior di latte mozzarella, salame, taleggio, honey
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza +$8). Menu read 1 Nov 2026 (vinoecucina.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella, fior di latte, taleggio): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Funghi Friarelli$33
Fior di latte mozzarella, mushrooms, friarelli
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pizza +$8; vegan mozzarella +$6). Menu read 1 Nov 2026 (vinoecucina.com.au)
Calzone Rosso$32
Folded and fully closed before baking. San Marzano tomato, ham, fior di latte mozzarella, ricotta and mushrooms
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists calzone): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella, fior di latte, ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)

The menu’s own key: GF pasta available for 4$ · GF pizza available for 8$ · Vegan mozzarella available for 6$ · A = Australian · I = Imported · Mixed origin (Australian and imported)

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Set Menu $75pp$75
Antipasti: fresh baked focaccia, salumi board with olives, calamari fritti, mixed pizza. Primi/mains: rigatoni alla vodka, spaghetti carbona
Likely gluten, dairy, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists spaghetti, rigatoni, focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists carbonara, tiramisu): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists carbonara, tiramisu): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)
Set Menu $105pp$105
Antipasti: burratina, salumi board with olives, arancini di riso (4 pieces), calamari fritti. Primi/mains: risotto porcini, bistecca di manz
Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists tiramisu, arancini): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists tiramisu): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (vinoecucina.com.au)

Good to know

Restaurant

Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
Takes group bookingsvenue website, read 4 Nov 2026. Evidence: All groups of 6+ are subject to a 10% service charge. · source for Takes group bookings
Group set menuvenue website, read 4 Nov 2026. Evidence: Treat your mum to a 3-course, family sharing style set meal for only $49pp. · source for Group set menu

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	Paddington, NSW
Area	Eastern Suburbs
Kind	Restaurant · Italian · Pizza
Phone	+61 2 9331 7389
Website	vinoecucina.com.au
Google rating	4.4 from 994 reviews
Menu read	1 Nov 2026 from vinoecucina.com.au
Hours	MondayClosed Tuesday5pm–9:30pm Wednesday5pm–9:30pm Thursday5pm–9:30pm Friday5pm–9:30pm Saturday5pm–9:30pm Sunday12pm–10pm
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

vinoecucina.com.au/s/MENU-WINTER-2026-9sg6.pdfPDF · read 1 Nov 2026
vinoecucina.com.au/s/SET-MENU-2026.pdfPDF · read 1 Nov 2026
vinoecucina.com.au/menusPDF · read 1 Nov 2026
vinoecucina.orderup.com.auPLATFORM · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Vino e Cucina

Does Vino e Cucina have gluten-free options?

No dish is marked gluten free as served, and 13 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Vino e Cucina coeliac friendly?

The venue notes: “We'll carefully accommodate allergies, though complete safety cannot be guaranteed.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Vino e Cucina?

Spaghetti Carbonara (GF pasta +$4); Pappardelle al Ragù d'Agnello (GF pasta +$4); Linguine con Frutti di Mare (GF pasta +$4); Rigatoni alla Vodka (GF pasta +$4); Margherita (GF pizza +$8; vegan mozzarella +$6); Prosciutto di San Daniele (GF pizza +$8).

When is Vino e Cucina open?

Monday: Closed. Tuesday: 5pm–9:30pm. Wednesday: 5pm–9:30pm. Thursday: 5pm–9:30pm. Friday: 5pm–9:30pm. Saturday: 5pm–9:30pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Nearby

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