Chef’s Kiss

Flavour of India

Restaurant · IndianEdgecliff

No dishes marked gluten free

71 dishesmenu read 1 Novflavourofindia.co

Always confirm with staff

Book a tableDirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dine-In Menu

  • Mixed Entrée$23

    A melting tandoori lamb cutlet, a chicken tikka fillet & a samosa served with a tangy mint sauce (one of each per serve).

    Likely gluten, dairy (our guess)

  • Bombay Rolls (3 pcs)$14

    Crispy wrapped roll filled with lamb, potato, onion, peas, garlic, ginger, cumin and coriander, served with two sauces mint & tamarind.

    Likely gluten (our guess)

  • Onion Bhaji (2 pcs)$14

    Crisp onion patties dusted with chat masala & accompanied by minted yoghurt.

    Likely dairy (our guess)

  • Corn & Coriander Cakes (5 pcs)$14

    Crisp little nuggets of corn & coriander, served with lime & chilli mayonnaise.

    Likely egg (our guess)

  • Samosas (2 pcs)$14

    Many local diners have claimed ours is the best. Deep fried patties stuffed with fresh potatoes, green peas and freshly grounded Indian spic

    Likely gluten, dairy (our guess)

  • Aloo Ki Golla$14

    Mashed potato blended with fresh herb and chef's special spices coated with chickpea flour; served with mint sauce.

  • Fuchka Gol Gol$14

    Crispy hollow semolina puffs filled with potato, chickpeas, fresh shallot, coriander and refreshing tamarind water.

    Likely gluten (our guess)

  • Cherry Lamb Meat Balls (5 pcs)$16

    Spiced lamb meat balls, served with sweet & sour cherry reduction & fresh yogurt.

    Likely dairy (our guess)

  • Spicy Crab (2 pcs)$20

    Crab meat (imported) in shredded ginger, chilli & onion, served inside potato skins.

    Likely shellfish (our guess)

  • Crisp Coconut Prawns (3 pcs)$21

    King prawns (imported) coated with spices & shredded coconut, pan fried and served with fresh lemon wedges.

    Likely shellfish (our guess)

  • Charcoal Sizzling Platter$45

    A mixed platter of melting tandoori lamb cutlets, chicken tikka fillets & tandoori fish fillets (imported) served on a sizzling plate with v

    Likely dairy, fish (our guess)

  • Paneer Tikka$15

    Indian style cheese (paneer) marinated in aromatic Indian spice, natural yogurt, then roasted in the tandoor oven; served with mint sauce an

    Likely dairy (our guess)

  • Exotic Chicken Salad$25

    Warm tandoori fillets tossed with mango, avocado, diced tomatoes & salad greens with a light yogurt dressing.

    Likely dairy (our guess)

  • Tandoori Fish & Lemon Achar$25.50

    Tandoori fish fillets (imported) with preserved lemon, chilli & turmeric achar, served on a sizzling plate (entrée 3 pieces / main 4 pieces)

    Likely fish (our guess)

  • Lamb Cutlets$30

    Tender lamb cutlets marinated in yogurt, ginger and spices then roasted in the tandoor, served with fresh lemon and minted yogurt (entrée 3

    Likely dairy (our guess)

  • Chicken Tikka Fillets$25.50

    Chicken thigh fillets marinated in lemon, chilli, garlic, yogurt, chat masala & ginger, then roasted in the tandoor oven, served with fresh

    Likely dairy (our guess)

  • Plain Naan$5

    Likely gluten (our guess)

  • Vegetable Naan$6

    Likely gluten (our guess)

  • Roti$5

    Wholemeal flat bread.

    Likely gluten (our guess)

  • Garlic Naan$5

    Likely gluten (our guess)

  • Peshwari Naan$6

    Sultanas, nuts & coconut.

    Likely gluten, nuts (our guess)

  • Cheese Naan$7

    Likely gluten, dairy (our guess)

  • Cheese & Garlic Naan$7

    Likely gluten, dairy (our guess)

  • Our Special Dahl$24

    Prepared with fresh & dried chillies, mustard seeds and coconut.

    Vegan

  • Green Aloo Begun$24

    Diced potato and eggplant cooked with green herbs and mild spices.

    Vegan

  • Aloo Gobi$24

    Potato, cauliflower & peas in a traditional light tomato sauce with fresh roasted cumin, ginger & coriander.

    Vegan

  • Palek Paneer$24

    Our home-made Indian style cheese with spinach leaves, fresh tomato and onion.

    Likely dairy (our guess)

  • Vegetable Korma$24

    Seasonal vegetables & cashew cooked in a creamy milk sauce, garnish with almonds.

    Likely dairy, nuts (our guess)

  • Cauliflower Lentil Curry$24

    Cauliflower florets, brown lentils, desiccated coconut, turmeric & chilli.

    Vegan

  • Pumpkin Curry$24

    Pumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curried sauce.

    Vegan

  • Mushroom Saag Aloo$24

    Fresh spinach, mushroom & potatoes blended with ginger, whole cumin seeds, cardamom pods, kaffir lime & a touch of coconut.

  • Vindi Bagun$24

    Tamarind juice, curry leaves, julienne okra, diced eggplant, dried chilli, garlic, Spanish onion and fresh coriander, light curry sauce.

    Vegan

  • Shahi Bagun$24

    Eggplant, lime leaves, ginger, cashew nut paste, coconut oil, light cream light curry.

    Likely dairy, nuts (our guess)

  • Multani Palak Mushroom$24

    Mushroom and spinach blended with sesame seed, garlic, ginger, our special spices and herbs.

    Likely sesame (our guess)

  • Pepper Chicken$33

    Chicken fillets in an unctuous tomato, chilli, coconut & mustard seed sauce with black pepper to finish.

  • Best Chicken Butter Masala$33

    Our specialty, chicken from the tandoor served in our creamy red masala sauce.

    Likely dairy (our guess)

  • Chicken Tikka Masala$33

    Chicken fillets from the tandoor in a rich red masala sauce with onion, capsicum & fresh cream.

    Likely dairy (our guess)

  • Chicken Madras$33

    Potato, curry leaves, abundant chilli, and a host of freshly ground spices, blended in house.

  • Clay Pot Chicken$33

    Diced chicken with vegetable, onion, tomato, curry leaves, coriander, shallot cooked in a deshi home style and served in a claypot.

  • Chicken Vindaloo$33

    Traditional hot style of curry from Goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked to allow full assimilation

  • Chicken Hayat$33

    Created by our chef Hayat. Chicken pieces, potato & snow peas cooked in a delicious light sauce.

  • Mango Chicken$33

    Creamy decadent curry with fresh mango, cream, curry leaves, mustard seed and shredded coconut, then slow simmered until it melts in the mou

    Likely dairy (our guess)

  • Beef Vindaloo$33

    Traditional hot beef curry from Goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked.

  • Beef Bombay Banana$33

    Boneless cubed beef cooked with chef special spices, potato and green banana.

  • Beef Kerala$33

    Beef & potato curry blended with in-house freshly grounded Indian spices, fresh curry leaves, garlic & coconut cream.

    Likely dairy (our guess)

  • Beef Madras$33

    Medium hot beef curry from south of India with curry leaves, abundant chilli, coconut cream and blended with in-house freshly grounded India

    Likely dairy (our guess)

  • Kashmiri Beef$33

    A flavoursome Kashmiri dish with ginger, garlic, a touch of tomato and our in-house blended garam masala, simmered with cream and yogurt on

    Likely dairy (our guess)

  • Lamb Saag$35

    Lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin.

  • Lamb Rogan Josh$35

    A regional Kashmiri dish over 400 years old. Lamb pieces seared and braised in a host of spices with capsicum & methi leaves, then slow cook

  • Lamb Korma$35

    Britain's favourite curry. Braised lamb in spices with a mild creamy almond & cashew nut sauce.

    Likely dairy, nuts (our guess)

  • Goat Curry$35

    Goat meat sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone.

  • Green Fish Curry$35

    Another southern Indian dish, this curry contains fillets (imported) of fish in a sauce of tamarind, coconut, green chilli & ginger.

    Likely fish (our guess)

  • Goan Prawn Curry$35

    Goan curry with king prawns (imported) pan fried with ginger, garlic, onions, chilli, mustard seed and a spice blend.

    Likely shellfish (our guess)

  • 5 Spice Garlic Prawns$35

    24-hour marinade of garlic, onion and our 5-spice blended king prawns (imported), finished with a simmer to order, touch of cream and fresh

    Likely dairy, shellfish (our guess)

  • Malabar Prawns$35

    A superb southern prawn (imported) dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves.

    Likely shellfish (our guess)

  • A Grade Basmati Rice$3

    Per person (dine-in). Takeaway lists as basmati rice pilau.

  • Pappadums (6 per serve)$4
  • Fresh Yoghurt$4

    Likely dairy (our guess)

  • Raita$4

    Likely dairy (our guess)

  • Mint Sauce$4
  • Mango Chutney$4
  • Lime Pickle (Spicy)$4
  • Tomato, Onion & Cucumber$4
  • Combination of Any 3 Condiments$11
  • Combination of Any 4 Condiments$15
  • Pink Lady Kulfi$12

    Traditional Indian ice cream with strawberry and honey syrup.

    Likely dairy (our guess)

  • Mango Kulfi$12

    Traditional Indian ice cream with mango coulis.

    Likely dairy (our guess)

  • Lime Sorbet$5

    Tangy & refreshing. The perfect end to an Indian feast. One scoop is also available as a smaller option.

  • Date & Pistachio Kulfi$12

    House made Indian ice cream tower with date & pistachio base and candied oranges drizzled with date syrup.

    Likely dairy, nuts (our guess)

  • Gulab Jamun$12

    Likely gluten, dairy (our guess)

  • Chocolate Naan$7

    Naan bread filled with premium chocolate cooked in tandoor oven.

    Likely gluten (our guess)

Drinks Menu

  • Spiced Espresso Martini$18

    Premium Vodka, Mexican Coffee Liqueur, organic agave & fresh espresso coffee

  • Skinny Goan Margarita$18

    Tequila, fresh lime juice & organic agave

  • Pradesh Butterfly$18

    Spiced Butterscotch, vanilla Vodka, fresh lemon and ginger

  • Gujarat Colada$18

    Spiced Rum, coconut milk, pineapple, almonds, cream and spices

  • Annapurna$18

    Lychee, fresh lime, premium Vodka, sugar and lime leaves, shaken and served in a martini glass

  • Jaipur$18

    Havana club, pomegranate juice, fresh lime juice & organic agave

  • Punjabi Fling$20

    Premium Vodka, fresh lime, fresh mint leaves, lychees and rose petals stirred

  • Hindustani Punch$20

    Red wine, cinnamon, cloves, fresh citrus and candied orange with organic vanilla

  • East India$20

    Pineapple & almond, fresh pressed lemons, Gin and house tonic

  • Fizzy Gulab$20

    Champagne, roses, fresh mint, Gin and lemon

  • Minted Raj$20

    Pimm's, dry Gin, lemon, passion fruit, fresh mint leaves, top up with ginger beer

  • Henkell 200mL Bottle Dry Sparkling$12

    Allemagne, Germany; by the glass

  • Piquitos Moscato$10

    Valencia, Spain

  • Mediterranean Rosé$10

    Provence, France

  • Wilson DJW Riesling$10

    Clare Valley, SA

  • Babich Sauvignon Blanc$10

    Marlborough, NZ

  • 82 Metres Chardonnay$10

    Yarra Valley, VIC

  • Babich Pinot Gris$10

    Marlborough, NZ

  • Babich Pinot Noir$12

    Marlborough, NZ

  • Radio Boka Tempranillo$10

    Valencia, Spain

  • Gilded Lilly Merlot$8

    McLaren Vale, SA

  • Gilded Lilly Shiraz$10

    McLaren Vale, SA

  • Gilded Lilly Cabernet Sauvignon$10

    McLaren Vale, SA

  • Guerrieri Rizzardi Prosecco$45

    Veneto, Italy

  • Bollinger Sparkling$185

    Champagne, France

  • Fowles Sauvignon Blanc$42

    Strathbogie, VIC

  • Pirramimma Barrel Fermented Chardonnay$49

    Adelaide Hills, SA

  • Balgownie Chardonnay$68

    Yarra Valley, VIC

  • Hahndorf Pinot Grigio$60

    Adelaide Hills, SA

  • Gundog Wild Semillon$60

    Hunter Valley, NSW

  • Finca La Zulema Malbec$45

    Mendoza, Argentina

  • Paringa Estate Pinot Noir$62

    Mornington Peninsula, VIC

  • Woodlands Cabernet Merlot$75

    Margaret River, WA

  • Turkey Flat Shiraz$57

    Barossa, SA

  • Henschke "Keyneton" Estate Shiraz Cabernet Merlot$155

    Barossa, SA

  • Tahbilk GSM Grenache Shiraz Mourvèdre$58

    Nagambie Lakes, VIC

  • Redman Cabernet Sauvignon$72

    Coonawarra, SA

  • Kingfisher Draught$11

    India

  • VB$9

    Aussie

  • Hahn Premium (Light)$9

    Aussie

  • Kosciuszko (Pale Ale)$9

    Aussie

  • James Squire (Pale Ale)$9

    Aussie

  • Great Northern (0.0% Alcohol)$9

    Aussie

  • Kingfisher (Lager)$10

    India

  • Peroni Nastro Azzurro (Lager)$11

    Italy

  • Corona (Lager)$10

    Mexico

  • Stella Artois (Lager)$10

    Belgium

  • Asahi$10

    Japan

  • Scape Goat Apple Cider$9

    New Zealand

  • Soft Drinks$4

    Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Ginger Beer, Tonic & Soda

  • Still & Sparkling Mineral Water$8.50

    750ml

  • Juice$5

    Orange, Apple & Pineapple

  • Appletiser$8

    750ml

  • Pink Fairy Lemonade$8
  • Flamingo Garden Sparkling Water$8

    lychee, rose, lime cordial

  • Nimbu Pani$7

    Lemon, water and rose; a national refreshment in India

  • The Mango Lassi$7

    Fresh pot set yoghurt and mango with a hint of lime

  • Spirits & Liqueurs$8

    Selection of traditional spirits & liqueurs with mixers, neat or on the rocks

  • Nespresso Coffee$4

    6 varieties to choose from

  • Organic Tea$4.50

    The Tea Lady: Nocturne, Rooibos Chai, Green Tea Tonic, Lighthouse Mint, Ginger Bird, English Breakfast, Earl Grey

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Flavour of India Banquet$60

    Entrée (served to share): tandoori lamb cutlet, chicken tikka fillet & samosa per person. Main (each guest chooses one): butter chicken masa

    Likely gluten, dairy (our guess)

Good to know

Restaurant

  • Vegetarian dishes (38)venue menu, read 1 Nov 2026
  • Vegan dishes (14)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • BYO allowedvenue menu, read 1 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, baby change. Ask the venue.

Facts

FactDetail
AddressEdgecliff, NSW
AreaEastern Suburbs
KindRestaurant · Indian
Websiteflavourofindia.co
BookingOnline through Book online
Menu read1 Nov 2026 from flavourofindia.co
Drinks list60 drinks, read 1 Nov 2026
Hours
  • Monday6pm–10pm
  • Tuesday6pm–10pm
  • Wednesday6pm–10pm
  • Thursday6pm–10pm
  • Friday6pm–10pm
  • Saturday6pm–10pm
  • Sunday6pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Flavour of India

Does Flavour of India have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Flavour of India coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Flavour of India open?

Monday: 6pm–10pm. Tuesday: 6pm–10pm. Wednesday: 6pm–10pm. Thursday: 6pm–10pm. Friday: 6pm–10pm. Saturday: 6pm–10pm. Sunday: 6pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Flavour of India online?

Yes, through Book online: https://flavourofindia.co/#reservations

Nearby

Compare Flavour of India with nearby places side by side