Chef’s Kiss

Gran Torino

Restaurant · ItalianDouble Bay

No dishes marked gluten free

73 dishesmenu read 2 Novdatocms-assets.com

Always confirm with staff

DirectionsWebsite

Same menu as Next Door, read once for every branch.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dessert

  • The Original Passionfruit Soufflé$28

    Passionfruit ice cream

    Likely dairy, egg (our guess)

  • Pink Lady Apple Tarte Tatin$24

    Vanilla bean ice cream

    Likely gluten, dairy (our guess)

  • Margaret's Pavlova$24

    Davidson plum and Kensington mango, Nashua Queensland strawberry

    Likely egg (our guess)

  • Crème Caramel$22

    With Malfroy's honey

    Likely dairy, egg (our guess)

  • Memories of a Mirabelle Tart$22

    Likely gluten (our guess)

  • Mascarpone, Blueberry and Almond Trifle$22

    Likely dairy, nuts (our guess)

  • Queensland Strawberry Mille-Feuille$22

    Likely gluten (our guess)

  • Coconut Jelly with Spiced Grilled Pineapple$22
  • Yuzu Meringue Sorbet$14

    Likely egg (our guess)

  • Neil's Flourless Chocolate Cake$22

    With whipped cream

    Likely gluten, dairy (our guess)

  • Sam and Neil's Wedding Cake$22

    Likely gluten (our guess)

  • Ice Cream and Sorbet$9

    Choice of scoops

    Likely dairy (our guess)

  • Dark Chocolate Truffle$4
  • Passionfruit Marshmallow$4
  • Macadamia and Caramel Slice$5

    Likely nuts (our guess)

  • Selection of Australian Cheeses$15

    Nimbin Valley cow's milk washed rind; Long Paddock Driftwood with quince paste; Castlemaine cow's milk natural rind white mould; Berry's Cre

    Likely dairy (our guess)

  • 12 Month Bay of Fires Cloth Bound Cheddar$20

    With Eccles cake. Limited quantity, ask your waiter. St Helens, Tasmania

    Likely gluten, dairy (our guess)

À La Carte

  • A.P Bakery Sourdough$4

    With CopperTree salted butter

    Likely gluten, dairy (our guess)

  • Our Garlic Focaccia$15

    Likely gluten (our guess)

  • Black Pearl White Sturgeon Caviar Tartlet$59

    10g Black Pearl white sturgeon caviar

    Likely gluten (our guess)

  • Black Pearl White Sturgeon Caviar

    100g with crème fraîche and potato crisps

    Likely dairy (our guess)

  • Freshly Shucked Sydney Rock Oysters$52

    With fermented green chilli and desert lime salsa. Half dozen or dozen. Sandingroove Top Lake Merimbula 52/104; Wheeler's Merimbula 54/108

    Likely shellfish (our guess)

  • Wentworth's Potato Hash Brown$42

    With crème fraîche and a choice of 30g Yarra Valley First Harvest salmon roe or 30g Black Pearl white sturgeon caviar

    Likely dairy, fish (our guess)

  • Sashimi of Paspaley Pearl Meat$45

    With white soy ponzu

    Likely gluten, soy, fish (our guess)

  • Ceviche of Bruce's Rock Flathead$42

    Lime, chilli and freshly pressed coconut milk

    Likely fish (our guess)

  • Sashimi of Craig's Albacore Tuna$42

    With avocado, nori, kombu and brown rice vinegar

    Likely fish (our guess)

  • Crudo of Craig's Bigeye Tuna$42

    With Moroccan eggplant salad and harissa

    Likely fish (our guess)

  • Spicy Korean Style Tartare of Craig's Bigeye Tuna$42

    With gochujang, sesame and pickles

    Likely egg, soy, sesame, fish (our guess)

  • Elena's Buffalo Mozzarella$42

    With grilled Bosc pear, vincotto and hazelnuts

    Likely dairy, nuts (our guess)

  • Salad of Consorcio Anchovies$39

    With smoked tomato, Wentworth's potatoes and grilled sourdough

    Likely gluten, fish (our guess)

  • Thai Style Salad of Dennis' Hand-Picked Blue Swimmer Crab$45

    With sweet pork, chilli, green papaya and cashews

    Likely nuts, shellfish (our guess)

  • Fried Coral Trout Wings$42

    With lime and chilli dressing

    Likely fish (our guess)

  • CopperTree Steak Tartare$42

    With charred pepper paste, dashi shoyu and potato crisps

    Likely gluten, egg, soy, fish (our guess)

  • Beetroot Roasted in Embers$32

    With pistachio butter and puffed barley

    Likely gluten, dairy, nuts (our guess)

  • New Season Green Asparagus$32

    With asparagus cream, croutons and Ligurian olive salsa

    Likely gluten, dairy (our guess)

  • Mixed Organic Mushrooms$36

    With salted chilli, Chinese olive and preserved radish paste

  • Miso Glazed Corner Inlet Southern Calamari$42

    With kimchi salad and shallot oil

    Likely soy, shellfish (our guess)

  • Ben's Blackmore Ration-Fed Full-Blood Wagyu Tongue$45

    With chimichurri

  • Spencer Gulf King Prawns$45

    With roast pepper salsa

    Likely shellfish (our guess)

  • Goolwa Pipis$45

    With Mexican XO and garlic shoots

    Likely shellfish (our guess)

  • CopperTree Farms Bone Marrow$32

    With pickled onion salad and grilled sourdough

    Likely gluten (our guess)

  • Spicy Scallop, Prawn and Pork Sausages$42

    With pickled cucumber and peanut salad

    Likely nuts, shellfish (our guess)

  • Ben's Red Throat Emperor$68

    With peanut, chilli and tomato salsa

    Likely nuts (our guess)

  • Ben's Coral Trout with XO Butter$78

    Likely dairy, fish (our guess)

  • Ben's 450g Coral Trout$175

    With lemon and Margaret X; Cobram Estate Hojiblanca extra virgin olive oil

    Likely fish (our guess)

  • Bruce's Rock Flathead$65

    With slow cooked zucchini, chilli and mint

    Likely fish (our guess)

  • Bruce's Southern Garfish$68

    With yuzu, green olive and parsley

  • Bruce's King George Whiting$85

    With lemon and Margaret X; Cobram Estate Hojiblanca extra virgin olive oil

    Likely fish (our guess)

  • Craig's Bigeye Tuna$68

    With macadamia and wattleseed romesco

    Likely nuts, fish (our guess)

  • Craig's 600g Swordfish Chop$105

    With sweet and sour onion, currants and pine nuts

    Likely nuts, fish (our guess)

  • 750g Eastern Rock Lobster$295

    With sambal dressing

    Likely shellfish (our guess)

  • Baby Vegetable Tagine$45

    With almond and pistachio dates

    Likely nuts (our guess)

  • Crumbed Corner Inlet King George Whiting$75

    With Jerusalem artichoke purée and celeriac remoulade

    Likely gluten, fish (our guess)

  • Brent's Wollemi Duck Breast$62

    With grilled Kensington mango

  • 220g CopperTree 60 Month Silage-Fed Friesian Fillet$75

    With red curry butter and grilled shallots

    Likely dairy (our guess)

  • 500g Dry-Aged CopperTree 36 Month Grass-Fed Hereford Bone-In Sirloin$155
  • 800g Dry-Aged CopperTree 36 Month Grass-Fed Hereford Ribeye$250
  • 800g Dry-Aged Grass-Fed Speckle Park by CopperTree Rump Les' Cut$240
  • 600g Dry-Aged 14-Year-Old Heritage Ben Blackmore Full-Blood Wagyu Grass-Fed Bone-In Sirloin
  • 600g Dry-Aged Ben Blackmore Ration-Fed Full-Blood Wagyu Sirloin
  • 240g Dry-Aged David Blackmore Pasture-Fed Rohne Eye of Chuck$100
  • 240g Dry-Aged David Blackmore Pasture-Fed Rohne Denver$130
  • 300g Dry-Aged David Blackmore Pasture-Fed Rohne Flat Iron$150
  • Mixed Leaf Salad$14

    With Margaret vinaigrette

  • Sugarloaf Cabbage$14

    With black vinegar and chilli oil

  • Grilled Cucumber Salad$16

    With sheep's milk yoghurt

    Likely dairy (our guess)

  • Boiled Greens$18

    With lemon and Margaret X

  • Wood Grilled Peppers$19

    With burnt honey and sherry vinegar

  • Grilled Corn Purée$19

    With chipotle butter

    Likely dairy (our guess)

  • Slow Cooked Peas$18

    With anchovies, chilli and garlic

    Likely fish (our guess)

  • Mac and Cheese$22

    With kimchi and bacon

    Likely gluten, dairy (our guess)

  • Grilled Kent Pumpkin$19

    With buttermilk dressing and pepitas

    Likely dairy (our guess)

  • Wentworth's Twice Cooked Crisp and Creamy Potatoes$18

    Likely dairy (our guess)

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Menu One - Four Course Shared Menu

Groups of 10 guests or more
  • Menu One - Four Course Shared Menu$160

    To start: A.P Bakery sourdough with CopperTree salted butter. Entrée: Beetroot roasted in embers with pistachio butter and puffed barley; El

    Likely gluten, dairy, nuts, egg, soy, sesame, fish (our guess)

Menu Two - Five Course

Groups of 10 or more
  • Menu Two - Five Course$220

    To start: Our garlic bread; Black Pearl white sturgeon caviar tartlet; Freshly shucked Sydney rock oysters with desert lime salsa. Entrée: B

    Likely gluten, dairy, nuts, egg, soy, sesame, shellfish, fish (our guess)

Good to know

Restaurant

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressDouble Bay, NSW
AreaEastern Suburbs
KindRestaurant · Italian
Websitethemargaretfamily.com
Menu read2 Nov 2026 from datocms-assets.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Gran Torino

Does Gran Torino have gluten-free options?

No dish is marked gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Gran Torino coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Nearby

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