Chef’s Kiss

Margaret

RestaurantDouble Bay

No dishes marked gluten free

73 dishesmenu read 1 Novdatocms-assets.com

Always confirm with staff

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What the menu saysKitchen handles common allergens; the venue cannot guarantee any dish is completely free from allergens or cross-contamination. Group menus: trace amounts of allergens may be present; dietary requirements can be accommodated with at least 48 hours' notice.
  • Kitchen handles common allergens; the venue cannot guarantee any dish is completely free from allergens or cross-contamination. Group menus: trace amounts of allergens may be present; dietary requirements can be accommodated with at least 48 hours' notice.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Group Share Menus

Groups of 10 guests or more
  • A.P Bakery Sourdough$4

    With CopperTree salted butter

    Likely gluten, dairy (our guess)

  • Black Pearl White Sturgeon Caviar Tartlet$59

    10g caviar

    Likely gluten (our guess)

  • Elena's Buffalo Mozzarella$42

    With grilled Bosc pear, vincotto and hazelnuts

    Likely dairy, nuts (our guess)

  • CopperTree Steak Tartare$42

    With charred pepper paste, dashi shoyu and potato crisps

    Likely gluten, soy, fish (our guess)

  • Beetroot Roasted in Embers$32

    With pistachio butter and puffed barley

    Likely nuts (our guess)

  • Spencer Gulf King Prawns$45

    With roast pepper salsa

    Likely shellfish (our guess)

  • Baby Vegetable Tagine$45

    With almond and pistachio stuffed dates

    Likely nuts (our guess)

  • Slow Cooked Peas$18

    With anchovies, chilli and garlic

    Likely fish (our guess)

  • Wentworth's Twice Cooked Crisp and Creamy Potatoes$18

    Likely dairy (our guess)

  • Menu One – Four Course Shared Menu$160

    To start: A.P Bakery sourdough with CopperTree salted butter. Entrée: Beetroot roasted in embers with pistachio butter and puffed barley; El

    Likely gluten, dairy, nuts, soy, sesame, fish (our guess)

  • Menu Two – Five Course$220

    To start: Our garlic bread; Black Pearl white sturgeon caviar tartlet; Freshly shucked Sydney rock oysters with dessert lime salsa. Entrée:

    Likely gluten, dairy, nuts, soy, sesame, shellfish, fish (our guess)

À La Carte Lunch

  • Our Garlic Focaccia$15

    Likely gluten (our guess)

  • 100g Black Pearl White Sturgeon Caviar

    With crème fraîche and potato crisps

    Likely dairy (our guess)

  • Wentworth's Potato Hash Brown$42

    With crème fraîche. Topping options: 30g Yarra Valley First Harvest Salmon Roe (42); 30g Black Pearl White Sturgeon Caviar (176)

    Likely dairy (our guess)

  • Freshly Shucked Sydney Rock Oysters$52

    With fermented green chilli and desert lime salsa. Sandingroove Top Lake Merimbula (½ dozen 52, dozen 104); Wheeler's Merimbula (½ dozen 54,

    Likely shellfish (our guess)

  • Sashimi of Paspaley Pearl Meat$45

    With white soy ponzu

    Likely gluten, soy, fish (our guess)

  • Ceviche of Bruce's Rock Flathead$42

    With lime, chilli and freshly pressed coconut milk

    Likely fish (our guess)

  • Sashimi of Craig's Albacore Tuna$42

    With avocado, nori, kombu and brown rice vinegar

    Likely fish (our guess)

  • Crudo of Craig's Bigeye Tuna$42

    With Moroccan eggplant salad and harissa

    Likely fish (our guess)

  • Spicy Korean Style Tartare of Craig's Bigeye Tuna$42

    With gochujang, sesame and pickles

    Likely soy, sesame, fish (our guess)

  • Salad of Consorcio Anchovies$39

    With smoked tomato, Wentworth's potatoes and grilled sourdough

    Likely gluten, fish (our guess)

  • Thai Style Salad of Dennis' Hand-Picked Blue Swimmer Crab$45

    With sweet pork, chilli, green papaya and cashews

    Likely nuts, shellfish (our guess)

  • Fried Coral Trout Wings$42

    With lime and chilli dressing

    Likely fish (our guess)

  • New Season Green Asparagus$32

    With asparagus cream, croutons and Ligurian olive salsa

    Likely gluten, dairy (our guess)

  • Mixed Organic Mushrooms$36

    With salted chilli, Chinese olive and preserved radish paste

  • Miso Glazed Corner Inlet Southern Calamari$42

    With kimchi salad and shallot oil

    Likely soy, shellfish (our guess)

  • Ben's Blackmore Ration-Fed Full-Blood Wagyu Tongue$45

    With chimichurri

  • Goolwa Pipis$45

    With Mexican XO and garlic shoots

    Likely shellfish (our guess)

  • CopperTree Farms Bone Marrow$32

    With pickled onion salad and grilled sourdough

    Likely gluten (our guess)

  • Spicy Scallop, Prawn and Pork Sausages$42

    With pickled cucumber and peanut salad

    Likely nuts, shellfish (our guess)

  • Ben's Red Throat Emperor$68

    With peanut, chilli and tomato salsa

    Likely nuts, fish (our guess)

  • Ben's Coral Trout with XO Butter$78

    Likely dairy, fish (our guess)

  • Ben's 450g Coral Trout$175

    With lemon and Margaret X, Cobram Estate Hojiblanca extra virgin olive oil

    Likely fish (our guess)

  • Bruce's Rock Flathead$65

    With slow cooked zucchini, chilli and mint

    Likely fish (our guess)

  • Bruce's Southern Garfish$68

    With yuzu, green olive and parsley

    Likely fish (our guess)

  • Bruce's King George Whiting$85

    With lemon and Margaret X, Cobram Estate Hojiblanca extra virgin olive oil

    Likely fish (our guess)

  • Craig's Bigeye Tuna$68

    With macadamia and wattleseed romesco

    Likely nuts, fish (our guess)

  • Craig's 600g Swordfish Chop$105

    With sweet and sour onion, currants and pine nuts

    Likely nuts, fish (our guess)

  • 750g Eastern Rock Lobster$295

    With sambal dressing

    Likely shellfish (our guess)

  • Crumbed Corner Inlet King George Whiting$75

    With Jerusalem artichoke purée and celeriac remoulade

    Likely gluten, fish (our guess)

  • Brent's Wollemi Duck Breast$62

    With grilled Kensington mango

  • CopperTree 60 Month Silage-Fed Friesian Fillet (220g)$75

    With red curry butter and grilled shallots

    Likely dairy (our guess)

  • CopperTree 36 Month Grass-Fed Hereford Bone-In Sirloin (500g)$155

    Dry-aged

  • CopperTree 36 Month Grass-Fed Hereford Ribeye (800g)$250

    Dry-aged

  • Speckle Park Rump Les' Cut (800g)$240

    Dry-aged grass-fed, by CopperTree

  • 14-Year-Old Heritage Ben Blackmore Full-Blood Wagyu Bone-In Sirloin (600g)

    Dry-aged, grass-fed

  • Ben Blackmore Ration-Fed Full-Blood Wagyu Sirloin (600g)

    Dry-aged

  • David Blackmore Pasture-Fed Rohne Eye of Chuck (240g)$100

    Dry-aged

  • David Blackmore Pasture-Fed Rohne Denver (240g)$130

    Dry-aged

  • David Blackmore Pasture-Fed Rohne Flat Iron (300g)$150

    Dry-aged

  • Mixed Leaf Salad$14

    With Margaret vinaigrette

  • Sugarloaf Cabbage$14

    With black vinegar and chilli oil

  • Grilled Cucumber Salad$16

    With sheep's milk yoghurt

    Likely dairy (our guess)

  • Boiled Greens$18

    With lemon and Margaret X

  • Wood Grilled Peppers$19

    With burnt honey and sherry vinegar

  • Grilled Corn Purée$19

    With chipotle butter

    Likely dairy (our guess)

  • Mac and Cheese$22

    With kimchi and bacon

    Likely gluten, dairy (our guess)

  • Grilled Kent Pumpkin$19

    With buttermilk dressing and pepitas

    Likely dairy (our guess)

Dessert

  • The Original Passionfruit Soufflé$28

    With passionfruit ice cream

    Likely dairy, egg (our guess)

  • 12 Month Bay of Fires Cloth Bound Cheddar$20

    With Eccles cake (limited quantity, ask your waiter). St. Helens, Tasmania

    Likely gluten, dairy (our guess)

  • Pink Lady Apple Tarte Tatin$24

    With vanilla bean ice cream

    Likely gluten, dairy (our guess)

  • Margaret's Pavlova$24

    With Davidson plum and Kensington mango, Nashua Queensland strawberry

    Likely egg (our guess)

  • Selection of Australian Cheeses$15

    Nimbin Valley (cow's milk, washed rind); Castlemaine, Victoria (cow's milk, natural rind, white mould); Gippsland, Victoria (cow's milk, blu

    Likely dairy (our guess)

  • Crème Caramel$22

    With Malfroy's honey

    Likely dairy, egg (our guess)

  • Memories of a Mirabelle Tart$22

    Likely gluten (our guess)

  • Mascarpone, Blueberry and Almond Trifle$22

    Likely dairy, nuts (our guess)

  • Queensland Strawberry Mille-Feuille$22

    Queensland strawberry

    Likely gluten (our guess)

  • Coconut Jelly$22

    With spiced grilled pineapple

  • Yuzu Meringue Sorbet$14

    Likely egg (our guess)

  • Neil's Flourless Chocolate Cake$22

    With whipped cream

    Likely dairy (our guess)

  • Sam and Neil's Wedding Cake$22

    Likely gluten (our guess)

  • Ice Cream and Sorbet$9

    Choice of ice cream or sorbet by the scoop: one scoop 9, two scoops 18

    Likely dairy (our guess)

  • Petits Fours$4

    Dark chocolate truffle (4 each); passionfruit marshmallow (4 each); macadamia and caramel slice (5 each)

    Likely nuts (our guess)

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address30-36 Bay Street, Double Bay, 2028
AreaEastern Suburbs
KindRestaurant
Phone+61 2 9068 8888
Websitemargaretdoublebay.com
BookingOnline through SevenRooms
Menu read1 Nov 2026 from datocms-assets.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Margaret

Does Margaret have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Margaret coeliac friendly?

The venue notes: “Kitchen handles common allergens; the venue cannot guarantee any dish is completely free from allergens or cross-contamination.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Margaret online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/margaretdoublebay/reservations/create/search/?venues=margaretdoublebay%2Cnextdoordoublebay%2Cgrantorinodoublebay

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