Chef’s Kiss

Flyover

Restaurant · IndianRedfern

10+ gluten-free dishes

18 dishes marked gluten free+ 1 can be made gluten free on request

40 dishesmenu read 1 Novflyoverfritterie.com.au

Always confirm with staff

Book a tableDirectionsWebsite
What the menu saysWebsite: some dishes are gluten free but there is a high chance of contamination through surfaces in the kitchen. Online order (fritters): recipe has no gluten but items are made in a kitchen that handles gluten-based products.
  • Website: some dishes are gluten free but there is a high chance of contamination through surfaces in the kitchen. Online order (fritters): recipe has no gluten but items are made in a kitchen that handles gluten-based products.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food menu (printed A4)

  • Coconut Lime Daal Khichri$28

    Masoor daal, basmati rice, quinoa, black chickpeas, house tamarind chutney, coconut crunch, seasonal fritters. Add bomb peanut chutney +3

    VegetarianFree of gluten

  • Mix of Onion & Potato$22

    VegetarianFree of gluten

  • Tofu / Paneer$22

    Paneer option +2

    VegetarianFree of glutenLikely soy (our guess)

  • Chilli$14

    VegetarianFree of gluten

  • Pav Bhaji$28

    A must have from the streets of Mumbai. Tangy, spicy mash of seasonal vegetables, devilled peanuts, pav bun

    VegetarianLikely gluten, nuts (our guess)

  • Sabudana Vada$16

    VegetarianFree of gluten

  • Tandoori Paneer Momo (3pcs)$17

    Tikka paneer stuffed dumplings, hot honey

    Likely gluten, dairy (our guess)

  • Black Daal$26

    Slow cooked black urid lentils with house ajwain seed parantha and fresh ricotta. A winter classic

    Likely gluten, dairy (our guess)

  • Kale Patta Chaat$16

    Crunchy kale fritters, yoghurt, mint, tamarind

    Free of gluten

  • Winter Saag$27

    Seasonal greens cooked with garlic, chillies & ghee

    Likely dairy (our guess)

  • Guava Pani Puri$14

    Puri (canapes) with black chickpeas, mint, tamarind & spiced guava-pomegranate juice. A flavour explosion

    VegetarianLikely gluten (our guess)

  • Crispy Idli, Ghee Roast Mushroom$28

    Crispy idli with sambhar spiced peanut chutney. King oyster mushrooms in house ghee roast paste

    Likely dairy, nuts (our guess)

  • Dahi Puri$14

    Puri (canapes) with black chickpeas, potato, yoghurt, mint, tamarind & spices

    VegetarianLikely gluten, dairy (our guess)

  • Okra Chaat$18

    Crispy okra, thick cut fries, curry leaf and hing spiced yoghurt, mint chutney, pomegranate

    Likely dairy (our guess)

  • Kalakand Cheesecake$16

    Burnt basque cheesecake with saffron, cardamom

    Free of glutenLikely dairy (our guess)

  • Corn Bhel Puri$20

    Grilled corn & puffed rice salad, cornflakes, sev, peanut, cherry tomato, mint & tamarind chutneys

    VegetarianLikely nuts (our guess)

  • Aloo Tikki Chaat$18

    Potato fritter, spiced chana daal, yoghurt, tamarind, mint, ginger, sev. A must have on our menu

    Free of gluten

  • Broccoli Wings$22

    Tempura broccoli, hot tamarind sauce. A sticky spicy crispy nod to Indo-chinese cuisine

    VegetarianLikely gluten (our guess)

  • Rose Cardamom Kheer$12

    Rice pudding with saffron, cardamom, almonds and rose petals

    VegetarianFree of glutenLikely dairy, nuts (our guess)

  • Soft Serve of the Day$9

    Besan Laddoo / Mawa Kulfi / Filter coffee

    Likely dairy (our guess)

  • Sea Salt Besan Laddoo$5

    Chickpea flour, ghee, cardamom, black pepper. A treat with your chai. Box of 6 or 12: 28 / 55

    Free of glutenLikely dairy (our guess)

  • Vada Pav Sliders$26

    Spiced potato vada, mint chutney, red chilli-garlic thecha, soft pav bun

    VegetarianLikely gluten (our guess)

  • Chutney Jars$15

    House made chutneys: mint, tamarind, chilli thecha

    VegetarianFree of gluten

Food menu (website)

  • Mix of Onion & Purple Cabbage$22

    VegetarianFree of gluten

  • Tofu$22

    VegetarianFree of glutenLikely soy (our guess)

  • Paneer$24

    Free of glutenLikely dairy (our guess)

  • Burrata$21

    Sesame chilli oil, maddur vada, grapes

    Likely dairy, sesame (our guess)

  • Tandoori Paneer Momo$14

    Dumpling with tikka style paneer, cashew cream, pickled mustard greens

    Likely gluten, dairy, nuts (our guess)

  • Seasonal Greens Chaat$17

    Crispy seasonal greens, potatoes, yoghurt, tamarind, mint, grapes

    Can be made free of gluten

  • Aloo Tikki$17

    Potato fritter, spiced chana daal, yoghurt, tamarind, mint

    Free of gluten

  • Sabudana Khichri$21

    Tapioca, cumin, ghee, peanuts, beetroot raita, rocket

    Free of glutenLikely dairy, nuts (our guess)

  • Coconut Lime Daal Khichri$24

    Masoor lentil, basmati rice, quinoa, black chickpeas, house tamarind chutney, coconut crunch, seasonal fritters. Add bomb peanut chutney +3

    Free of gluten

  • Black Daal$28

    48 hour, slow cooked urad lentil, onion thyme parantha, kohlrabi pickle

    Likely gluten (our guess)

  • Cauliflower Ghee Roast$34

    House ghee roast paste, roasted cauliflower, blue cheese daliya, bok choy, macadamia vinaigrette

    Likely dairy, nuts (our guess)

  • Pav Bhaji$28

    Tangy mash of seasonal vegetables, devilled peanuts, pav bun

    VegetarianLikely gluten, nuts (our guess)

  • Vada Pav Sliders$24

    Spiced potato fritters, mint chutney, red chilli thecha, house-baked pav bun

    Free of gluten

  • Amritsari Chana Jaffle$28

    Spiced chickpeas, paneer, pickles, khatte aloo

    Likely gluten, dairy (our guess)

  • Dosa Potato Jaffle$23

    Toastie with dosa potato, house-made peanut chutney, radicchio salad

    VegetarianLikely gluten, nuts (our guess)

  • Cake Slice of the Week$17

    Ask our friendly staff

  • Chaat Party Feast$77

    Plenty of chaat, mains and sweets curated by our chef. Minimum 2 guests

Drinks menu

  • Kaapi Martini$24

    Espresso Martini with Indian filter kaapi. Archie Rose vodka, Mr. Black

  • Naughty Thandaai$16

    Taste of Indian spring. Melon seeds, rose, black pepper, fennel, cardamom spiced soy milk. Disaronno almond liqueur

  • Naughty Chai$14

    Ginger cardamom chai. Iced or hot with Ginger liqueur/Bailey's Chocolat

  • Chilli Ginger Gimlet$24

    Strong fresh ginger, lemony & herby. Green chilli & spice infused Roku gin

  • Mango Smash$24

    Mango juice, honey, myrtle amaro, Starward two fold whiskey

  • Watermelon Negroni$24

    Sherbat meets Negroni. Watermelon wine, Four Pillars gin, Rhubi Mistelle, saffron vinegar

  • Grapefruit Spiced G&T$16

    Hapusa Himalyan gin. Grapefruit

  • Riesling 2024, Tim Gramp$17

    Clare Valley, SA. Citrusy & floral.

  • Sauvignon Blanc 2022, Mohua$17

    Marlborough. Green fruit, crisp acidity, tropical tones.

  • Cellar Aged Semillon 2023, Mt. Pleasant$76

    Hunter Valley. Citrus, herbaceous, crisp acidity, finishes dry

  • Ténéré Chenin Blanc 2021, Dune$18

    McLaren. (Orange) Skinsy, summery, saline

  • Autonomy Rosé 2023, Coriole$72

    McLaren Vale. Fruity sweetness with a bright savoury finish

  • Pinot Noir 2022, 3 by Attwoods$18

    Ballarat, VIC. Young, juicy, fresh & fruity.

  • Shiraz 2020, Sons of Eden$17

    Barossa, NSW. Vibrant, dark berries, gentle tannins

  • Dolcetto D'Alba 2021, Renato Corino$80

    Pied, Italy. Dark fruits, light tannins, a perfect match with our Indian feast.

  • Tamarind Soda$10

    Tamarind & raspberry syrup, soda water

  • Thandaai$12

    Spiced milk, almonds, melon seeds, rose, fennel.

    Vegan

  • Mango Lassi$12

    Natural yoghurt, cardamom

  • Ginger Cardamom Chai$7.50

    Traditional chai. Hot or iced

  • Indian Filter Coffee$7.50

    The Kaapi Project Coffee, Milk. Hot or Iced

  • Turmeric Tea$7.50

    Fresh turmeric, lemon. Caffeine free. Hot or iced

  • Strangelove Sparkling Water$8
  • Grifter Pale Ale$11

    5% abv

  • Grifter XPA$11

    4.4% abv

  • Grifter Lager$11

    4.5% abv

  • Heaps Normal XPA$11

    0.5% abv

The menu’s own key: V vegan · V/O vegan option · GF gluten free · GF/O gluten free option

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

Takeaway & catering (online order)

Catering boxes and chutneys available 4:50pm–8pm
  • Laddoo Gift Box$45

    Sea salt besan laddoo, 9 pcs, approx 450g gift box. Contains ghee. Store at room temperature for up to two weeks

    Likely dairy (our guess)

  • Sea Salt Besan Laddoo Box (Set of 3)$135

    Australia's most delicious laddoo, handmade in Redfern. Chickpea flour roasted in ghee, crunchy sugar, cardamom and sea salt. Buy 3 or more

    Likely dairy (our guess)

  • Box of Dosa Potato Jaffles$120

    Jaffle toasties with dosa potatoes, bomb peanut chutney, coconut crunch, devilled cashews. Box of 12 with mint and tamarind chutneys. Requir

    VeganContains nutsLikely gluten (our guess)

  • Box of Vada Pav Sliders$140

    House made bread buns, potato fritters, pickled onions, mint chutney, chilli garlic chutney, masala boondi, fried chillies. 12 sliders per b

    VeganLikely gluten (our guess)

  • Fritters - Mix$80

    Mix of onion & purple cabbage (24 pcs), chilli (20 whole chillies, batter fried), tofu/paneer (24 pcs). Each comes with a jar of mint & tama

    VegetarianFree of gluten

  • Fritters - Sabudana Vada$120

    Tapioca and potato fritters with mint and tamarind chutney. 30 pcs. Contains peanuts, buckwheat. Requires 2 day notice. No gluten in recipe

    Likely nuts (our guess)

  • Chaat Box (Corn Chaat)$108

    Mini chaat cups, 12 per box. Corn, potato, black chickpeas, tamarind, mint chutney, chilli chutney, almonds, pomegranate, coriander. Require

    VeganLikely nuts (our guess)

  • Mango Dahi Bhalla Chaat$96

    Lentil fritters soaked in yoghurt, fresh mango, pomegranate, mint & tamarind chutneys. 12 chaat cups. Requires 2 day notice

  • Broccoli Wings (Box)$88

    Box of 40 broccoli wings (tempura). Requires 1 day notice

    VeganLikely gluten (our guess)

  • Tandoori Paneer Momo Box$75

    15 tandoori paneer momo dumplings with tikka style paneer and hot honey. Requires 2 day notice

    Likely gluten, dairy (our guess)

  • Coconut Lime Daal Khichri (Box)$150

    Stew of lentils, quinoa and basmati rice with coconut & lime. Comes with black chickpeas, dry coconut chutney, tamarind chutney. 10 individu

  • Tamarind Chutney$15

    Made with tamarind, dates, jaggery & spices

    Vegan

  • Fresh Mint Chutney$16

    Made fresh daily with mint, coriander, onion, ginger, chillies, lemon juice and spices. 250ml jar. No preservatives. Store in fridge and use

    Vegan

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (44)venue menu, read 1 Nov 2026
  • Vegan dishes (10)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressRedfern, NSW
AreaSydney City & Inner East
KindRestaurant · Indian
Websiteflyoverfritterie.com.au
BookingOnline through SevenRooms
Menu read1 Nov 2026 from flyoverfritterie.com.au
Drinks list26 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday4:30pm–10pm
  • Thursday4:30pm–10pm
  • Friday4:30pm–10pm
  • Saturday12pm–10pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Flyover

Does Flyover have gluten-free options?

Yes: 18 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Flyover coeliac friendly?

The venue notes: “Website: some dishes are gluten free but there is a high chance of contamination through surfaces in the kitchen.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Flyover?

Seasonal Greens Chaat (Gluten free (GF/O) and vegan (V/O) options available).

When is Flyover open?

Monday: Closed. Tuesday: Closed. Wednesday: 4:30pm–10pm. Thursday: 4:30pm–10pm. Friday: 4:30pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Flyover online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/flyoverfritterieredfern/reservations/create/search

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