Chef’s Kiss

Fujiya Japanese Teppanyaki Restaurant

Restaurant · Japanese · SeafoodGordon4.4 (379 Google reviews)

No dishes marked gluten free

35 dishesmenu read 1 Novfujiyateppanyaki.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysEverything is cooked on a shared hotplate, so the venue asks diners to tell them about any allergy or dietary need when booking. The venue says it will do its best to cater for gluten-free diners, but no gluten-free dishes are labelled on the menu.
  • Everything is cooked on a shared hotplate, so the venue asks diners to tell them about any allergy or dietary need when booking. The venue says it will do its best to cater for gluten-free diners, but no gluten-free dishes are labelled on the menu.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Teppanyaki menu and prices

Tuesday to Sunday 5pm to 10:30pm
  • Fujiya Set$58

    Large king prawn, deep sea perch fillet, chicken teriyaki, beef tenderloin, fried mixed vegetables. Served with fresh salad, miso soup and t

    Likely gluten, soy, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso, teriyaki): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Tokyo Set$70

    Large king prawn, deep sea perch fillet, salmon steak, duck breast with special sauce, beef tenderloin, fried mixed vegetables. Served with

    Likely gluten, soy, shellfish, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Australian Wagyu Set$110

    Salmon sashimi, deep sea perch fillet, large scallops, duck breast with special sauce, full blood MS9+ wagyu beef, fried seasonal spinach wi

    Likely gluten, soy, shellfish, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Japanese Wagyu Set$140

    Prawn tempura, large scallops, salmon belly, deep sea perch fillet, Japanese A5 wagyu beef, fried seasonal spinach with garlic. Served with

    Likely gluten, soy, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Kids' Set$35

    Chicken teriyaki, beef tenderloin, teppan fried rice, fried mixed vegetables.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Large King Prawns$32

    250g.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Large Scallops$38

    250g.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Deep Sea Perch Fillet$30

    250g.

    Likely fish (our guess). Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Salmon Steak with Teriyaki Sauce$38

    250g.

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Squid$25

    250g.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Whole Eel Fillet$32

    250g.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists eel): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Large Oysters

    Market price, ask on the night.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Lobster Tail

    Market price, ask on the night.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Beef Tenderloin, Kobe Style$38

    250g.

  • Chicken Teriyaki$27

    300g.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Duck Breast with Special Sauce$28

    250g.

  • Size No.1 Scampi$50

    2 pieces.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scampi): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Black Cod$50

    200g.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists cod): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Salmon Belly$38

    250g.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Wagyu Ox Tongue$38

    150g.

  • Full Blood MS9+ Wagyu Beef$70

    200g.

  • Japanese A5 Wagyu Beef$130

    200g.

  • Salmon Sashimi (6 pieces)$15

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Salmon Sashimi (12 pieces)$28

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Agedashi Tofu$7.50

    Golden fried tofu topped with bonito flakes and spring onion.

    Likely soy, fish (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists bonito): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Japanese Seaweed Salad$7.50
  • Large King Prawn Tempura (6 pieces)$28

    King prawns in a light, crisp batter.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Fresh Spinach$18
  • Fresh Mushroom$18
  • Fried Udon$13.50

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists udon): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Teppan Fried Rice$4.50
  • Garlic Fried Rice$5.50
  • Steamed Rice$3
  • Miso Soup$4.50

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

  • Pancake with Ice Cream$7.50

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists pancake): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists pancake): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fujiyateppanyaki.com.au)

Good to know

Restaurant

  • Kids welcomevenue website, read 1 Nov 2026. Evidence: …o have a short drinks list. Is it good for kids? Yes, we’re family-friendly and we love cooking for kids. Our kids’ menu is the kids’ s… · source for Kids welcome
  • Takes bookingsvenue website, read 2 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
  • BYO allowedvenue website, read 1 Nov 2026. Evidence: …inner from 5pm to 10:30pm. Closed Mondays. Hours and map ## BYO welcome Bring a bottle. We’ll chill it and pour it for you. BYO det… · source for BYO allowed
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Teppanyaki cooked at your table, set menus from $58, kids’ menu, BYO, birthdays and groups. · source for Takes group bookings

Not known yet: dog friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressGround Floor/785 Pacific Hwy, Gordon NSW 2072, Australia
AreaUpper North Shore
KindRestaurant · Japanese · Seafood · Steakhouse & grill · Pan-Asian
Phone+61 2 9880 2388
Websitefujiyateppanyaki.com.au
BookingOnline through Book online
Google rating4.4 from 379 reviews
Menu read1 Nov 2026 from fujiyateppanyaki.com.au
Hours
  • MondayClosed
  • Tuesday5pm–10:30pm
  • Wednesday5pm–10:30pm
  • Thursday5pm–10:30pm
  • Friday5pm–10:30pm
  • Saturday5pm–10:30pm
  • Sunday5pm–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Fujiya Japanese Teppanyaki Restaurant

Does Fujiya Japanese Teppanyaki Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Fujiya Japanese Teppanyaki Restaurant coeliac friendly?

The venue notes: “Everything is cooked on a shared hotplate, so the venue asks diners to tell them about any allergy or dietary need when booking.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Fujiya Japanese Teppanyaki Restaurant open?

Monday: Closed. Tuesday: 5pm–10:30pm. Wednesday: 5pm–10:30pm. Thursday: 5pm–10:30pm. Friday: 5pm–10:30pm. Saturday: 5pm–10:30pm. Sunday: 5pm–10:30pm. Hours can change on public holidays; check with the venue.

Can I book Fujiya Japanese Teppanyaki Restaurant online?

Yes, through Book online: https://www.fujiyateppanyaki.com.au/#book

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