Chef’s Kiss

Fusion Point

Restaurant · Café & brunchManly4.1 (615 Google reviews)

No dishes marked gluten free1 can be made gluten free on request

19 dishesmenu read 1 Novfusionpoint.com.au

Always confirm with staff

DirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Breakfast & Fruit Platters

  • Breakfast Basket$18

    Muffins, friands, banana bread, biscuits, mini danishes, pastry, fresh fruit garnish. Platters for 4 people or more.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists bread, pastry, biscuit): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Fresh Fruit Platter$18

    Fresh exotic fruits of the season, cut fresh. Platters for 4 people or more.

Dessert Platters

  • Homemade Dessert Platter$18

    Assortment of homemade chocolate brownies, orange & almond slices, sticky date pudding, carrot slices, lemon lime tarts, cheesecakes, friand

    Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists tart, brownie, cheesecake): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheesecake): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

Salad Bowls

  • Thai Beef Salad$85

    Beef served on bed of mixed Thai vegetables, salad & noodles tossed in a Thai dressing. Serves 4-6.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Cajun Chicken Salad$85

    Seasoned chicken fillets served on bed of mixed lettuce topped with cucumber, tomatoes & coriander salsa and tossed in light dressing. Serve

  • Caesar Salad$65

    Cos lettuce, crispy bacon, homemade croutons, shaved fresh Parmesan & Fusion's homemade dressing. Serves 4-6.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists crouton): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Prosciutto, Pear & Walnut Salad$85

    Served on a bed of rocket with cherry tomatoes, Spanish onions & blue cheese tossed in a light balsamic dressing. Serves 4-6.

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Spinach & Roast Pumpkin Salad$65

    Served on a bed of baby spinach, cherry tomatoes, roast pumpkin, pine-nuts & tossed in a light dressing. Serves 4-6.

    Likely nuts (our guess). Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Tabouli Salad$85

    Chopped parsley, Spanish onion, tomatoes, shallots and tossed with soaked crushed wheat, salt, pepper, virgin olive oil and lemon juice. Ser

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists wheat): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Greek Salad$70

    Cherry tomatoes, cucumber, Spanish onion, mixed lettuce and fetta tossed with virgin olive oil and a light dressing. Serves 4-6.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Garden Salad$55

    Cherry tomatoes, cucumber, Spanish onion, mixed lettuce, shredded carrot tossed with virgin olive oil and a light dressing. Serves 4-6.

Grazing Platters

  • Crudités Platter$18

    Fresh crisp veggie sticks & breads served with a selection of homemade dips including hummus, pesto, guacamole & baba ghanoush. Platters for

    Likely gluten, nuts, sesame (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists hummus): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Cheese & Fruit Platter$24

    Brie, tasty cheddar, creamy blue garnished with fresh fruits of the season, dried fruits & nuts and crackers. Platters for 4 people or more.

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese, brie, cheddar): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Sandwich Platter$18

    Filled with fillings including smoked salmon, turkey breast, chicken breast, leg ham, char-grilled vegetables, grilled chicken, and more. On

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free bread available). Menu read 1 Nov 2026 (fusionpoint.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Meat Platter$28

    Grilled chicken breast, roast beef, turkey breast, salami & ham. Garnished with olives, condiments & selection of pickled vegetables. Platte

  • Antipasto Platter$32

    A selection of classic Italian & Spanish meats, leg ham, smoked salmon, cheese, chili stuffed olives, char-grilled veggies, homemade hummus.

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

Hot Dishes

  • Beef Lasagna Tray$180

    Homemade with premium wagyu beef mince, cooked in a rich Italian tomato sauce. Serves 10 people.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists lasagna): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Vegetarian Lasagna Tray$180

    Homemade char-grilled vegetables (eggplant, zucchini, tomatoes, capsicum) cooked in a rich Italian tomato sauce. Serves 10 people.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (fusionpoint.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists lasagna): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

  • Spinach & Ricotta Lasagna Tray$180

    Homemade and cooked in a rich Italian tomato sauce. Serves 10 people.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists lasagna): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

  • Hot or Cold Canapé Platter$20

    Mix and match any 4 dishes from: sliders (beef, pork and vegetarian); toasted seasoned bases (salmon, pulled beef, pulled pork, chicken, veg

    Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists pastry, tart, battered): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists bocconcini): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists frittata, quiche, battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (fusionpoint.com.au)

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
  • Vegetarian dishes (9)venue menu, read 1 Nov 2026. Evidence: 9 vegetarian dishes marked on the menu
  • Vegan dishes (2)venue menu, read 1 Nov 2026. Evidence: 2 vegan dishes marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address1-21 Wentworth Street, Manly
AreaNorthern Beaches
KindRestaurant · Café & brunch
Phone+61 2 8966 9999
Websitefusionpoint.com.au
Google rating4.1 from 615 reviews
Menu read1 Nov 2026 from fusionpoint.com.au
Hours
  • Monday5am–3pm
  • Tuesday5am–3pm
  • Wednesday5am–3pm
  • Thursday5am–3pm
  • Friday5am–3pm
  • Saturday5am–3pm
  • Sunday5am–3pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Fusion Point

Does Fusion Point have gluten-free options?

No dish is marked gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Fusion Point coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Fusion Point?

Sandwich Platter (Gluten free bread available).

When is Fusion Point open?

Monday: 5am–3pm. Tuesday: 5am–3pm. Wednesday: 5am–3pm. Thursday: 5am–3pm. Friday: 5am–3pm. Saturday: 5am–3pm. Sunday: 5am–3pm. Hours can change on public holidays; check with the venue.

Nearby

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