Haku

Takeaway · Japanese · Pan-AsianRandwick4.5 (217 Google reviews)

2 dishes marked gluten free+ 4 can be made gluten free on request

15 dishesmenu read 1 Novhakurandwick.com

Always confirm with staff

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Edamame$7.50
Steamed soybeans, sea salt
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (hakurandwick.com)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (hakurandwick.com)Likely soy (our guess). Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Spicy Garlic Edamame$8.50
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (hakurandwick.com)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (hakurandwick.com)Likely soy (our guess). Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Yaki-Gyoza (5 pcs)$12.50
Pan fried pork dumpling, soy vinegar, shallot
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists dumpling): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Miso Eggplant Bites$15.50
Lightly panko fried eggplant, maple miso sauce, yuzu honey cream, toasted pumpkin seeds, sesame seeds
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (hakurandwick.com)Likely gluten, dairy, sesame (our guess). Gluten: Our guess from the ingredients (lists panko): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Tako Yaki$11.50
Octopus ball, Japanese mayo, BBQ sauce, tuna flakes, seaweed flakes, shallots
Likely gluten, egg, shellfish, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Hirata Bun – Chashu Pork Belly (2 pcs)$17.50
Steamed bao bun, cucumber, spicy mayo, pickles, shallot. Filling: chashu pork belly
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists bun, bao): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Hirata Bun – Katsu Chicken (2 pcs)$16.50
Steamed bao bun, cucumber, spicy mayo, pickles, shallot. Filling: katsu chicken
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists bun, bao, katsu): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, katsu): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Hirata Bun – Teriyaki Tofu (2 pcs)$14.50
Steamed bao bun, cucumber, spicy mayo, pickles, shallot. Filling: teriyaki tofu
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (hakurandwick.com)Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients (lists bun, bao, teriyaki): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu, teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Kara Age$16.50
Fried chicken, served with Japanese mayo, lemon
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Cauliflower Nanban$15.50
Lightly panko fried cauliflower, honey yuzu yoghurt tartar sauce, teriyaki sauce, toasted pumpkin seeds
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (hakurandwick.com)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 1 Nov 2026 (hakurandwick.com)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Broccolini$13.50
Grilled broccolini, miso-garlic butter, toasted pumpkin seeds, goma sesame sauce
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (hakurandwick.com)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 1 Nov 2026 (hakurandwick.com)Likely dairy, sesame (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame, goma): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Grilled Chicken Teriyaki$17
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 1 Nov 2026 (hakurandwick.com)Likely soy (our guess). Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Agedashi Tofu$13.50
Tempura tofu, bonito flakes, shallot, nori, kombu dashi
Likely gluten, soy, fish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists bonito, dashi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Okonomi Fries$13.50
Crispy shoestring chips, Japanese mayo, okonomiyaki sauce, aonori, tuna flakes, shallot, ginger, pickles
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 1 Nov 2026 (hakurandwick.com)Likely egg (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)
Nori Cracker Prawn Taco$16.50
Golden prawn tempura in a crispy nori taco shell with sushi rice, creamy avocado puree, yuzu mayo and crunchy tempura flakes
Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, tempura): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (hakurandwick.com)

The menu’s own key: GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian. Seafood origin: Australian (A), Imported (I), Mixed (M)

Good to know

Vegetarian dishes (6)venue menu, read 1 Nov 2026. Evidence: 6 vegetarian dishes marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	Shop G09/162-164 Barker St, Randwick NSW 2031, Australia
Area	Eastern Suburbs
Kind	Takeaway · Japanese · Pan-Asian
Phone	+61 2 8068 0960
Website	hakurandwick.com
Google rating	4.5 from 217 reviews
Menu read	1 Nov 2026 from hakurandwick.com
Hours	MondayClosed Tuesday11:30am–9pm Wednesday11:30am–9:30pm Thursday11:30am–9:30pm Friday11:30am–9:30pm Saturday12pm–9:30pm Sunday12pm–9pm
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

hakurandwick.com/menu-2HTML · read 1 Nov 2026
kpos.com.au/haku/PLATFORM · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Haku

Does Haku have gluten-free options?

Yes: 2 dishes are gluten free as served, and 4 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Haku coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Haku?

Cauliflower Nanban (GF option available); Broccolini (GF option available); Grilled Chicken Teriyaki (GF option available); Okonomi Fries (GF option available).

When is Haku open?

Monday: Closed. Tuesday: 11:30am–9pm. Wednesday: 11:30am–9:30pm. Thursday: 11:30am–9:30pm. Friday: 11:30am–9:30pm. Saturday: 12pm–9:30pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

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