Chef’s Kiss

In The Mood For Thai

Restaurant · ThaiParramatta

3 dishes marked gluten free

74 dishesmenu read 2 Novinthemoodforthai-parramatta.yumbojumbo.com.au

Always confirm with staff

DirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Deep Fried Spring Roll (4pcs)$14.15

    Served with plum sauce.

    VegetarianLikely gluten (our guess)

  • Deep Fried Curry Puffs (4pcs)$14.15

    Served with sweet chill sauce.

    VegetarianLikely gluten (our guess)

  • Fish Cake (4pcs)$14.15

    Served with sweet chill sauce.

    Likely gluten, fish (our guess)

  • Chicken Wings (4pcs)$14.15

    Served with sweet chill sauce.

  • Grilled Satay Chicken (4pcs)$15.15

    Served with peanut sauce.

    Likely nuts (our guess)

  • Mixed Entrees (5pcs)$16.15

    Spring roll, curry puff, chicken wings, satay chicken and fish cake.

    Likely gluten, nuts, fish (our guess)

  • Steamed Dim Sim (4pcs)$15.15

    Steamed juicy chicken dim sim served with black vinegar & fresh chilli.

    Likely gluten (our guess)

  • Money Bag$15.15

    Fried seasoned minced chicken, crab meat, wrapped in crispy wonton pastry.

    Likely gluten, shellfish (our guess)

  • Grilled Prawn Skewer$17.20

    Served with sweet chilli sauce.

    Likely shellfish (our guess)

  • Fried Tofu$17.20

    Lightly battered deep fry tofu served with sweet chill sauce and peanut.

    Likely gluten, nuts, egg, soy (our guess)

  • Ox Tongue$24.30

    Marinated grilled ox tongue served with special sauce.

  • Larb Ped$24.30

    A refreshing salad with finely chopped roast duck, drizzled with chilli lime dressing served on baby cos lettuce.

  • Som Tum$24.30

    Green papaya tossed with cherry tomatoes and crushed peanuts with special dressing, served with a piece of your choice of chargrilled beef o

    Likely nuts (our guess)

  • Salt & Pepper Squid$24.30

    Lighter battered New Zealand squid fried in deep hot oil until golden brown, served with sweet chilli sauce.

    Likely gluten, egg, shellfish (our guess)

  • Soft Shell Crab$24.30

    Soft shell crab, fried in deep hot oil until golden brown, served with sweet chilli sauce.

    Likely shellfish (our guess)

  • Tender Marinated Beef Strips$26.30

    Freshly grilled marinated beef strips dipping in special homemade sauce, served with mix leaves, cucumber, carrots and grilled potatoes.

  • Succulent Chicken Strips$26.30

    Freshly grilled marinated chicken strips dipping in special homemade sauce, served with mix leaves, cucumber, carrots and grilled potatoes.

  • Marinated Tender Squid$26.30

    Freshly grilled marinated tender squid dipping in special homemade sauce, served with mix leaves, cucumber, carrots and grilled potatoes.

    Likely shellfish (our guess)

  • Crispy Pork Belly$26.30

    Crispy pork belly served with Thai homemade sauce.

  • Tom Kha$16.15

    Refreshing mild young coconut flavoured soup with galangal, lemongrass and kaffir lime leaves.

  • Tom Yum$16.15

    Bangkok style spicy soup with your choice of protein and mushrooms, flavoured with roasted chilli paste, fragrant lemongrass, galangal and k

  • Clear Soup$16.15

    A clear soup broth full of powerful garlic aroma and bok choy.

  • Tofu Salad$22.25

    Lightly fried soy bean curd tossed with fresh mint, red onion and cherry tomatoes.

    Free of glutenLikely soy (our guess)

  • Thai Beef Salad$24.30

    Marinated chargrilled beef thinly sliced, tossed in Chef's special dressing of lime juice, fish sauce, Spanish onions, fresh chilli, coriand

    Likely fish (our guess)

  • Crispy Pork Salad$24.30

    Marinated chargrilled pork thinly sliced, tossed in Chef's special dressing of lime juice, fish sauce, Spanish onions, fresh chilli, coriand

    Likely fish (our guess)

  • Roast Duck Fillet Salad$26.30

    Marinated chargrilled duck fillet thinly sliced, tossed in Chef's special dressing of lime juice, fish sauce, cashew nuts, Spanish onions, c

    Likely nuts, fish (our guess)

  • Squid Salad$26.30

    Marinated chargrilled squid tossed in Chef's special dressing of lime juice, fish sauce, Spanish onions, fresh chilli, coriander, shallots a

    Likely shellfish, fish (our guess)

  • Prawn Salad$26.30

    Marinated chargrilled prawn tossed in Chef's special dressing of lime juice, fish sauce, Spanish onions, fresh chilli, coriander, shallots a

    Likely shellfish, fish (our guess)

  • Char-Grilled Salmon Salad$26.30

    Marinated chargrilled salmon tossed in Chef's special dressing of lime juice, fish sauce, Spanish onions, fresh chilli, coriander, shallots

    Free of glutenLikely fish (our guess)

  • Seafood Salad$26.30

    Marinated chargrilled prawns, squid & fish tossed in Chef's special dressing of lime juice, fish sauce, Spanish onions, garlic, fresh chilli

    Free of glutenLikely shellfish, fish (our guess)

  • Panang Curry$20.20

    Your choice of protein, a delicious light curry with creamy coconut milk and vegetables.

    Likely dairy (our guess)

  • Green Curry$20.20

    Your choice of protein, a fabulous curry flavoured with green chilli paste and vegetables.

  • Massaman Curry$22.25

    A typical dish from South Thailand, braised chunky tender beef cooked in thick mild curry served with baby potatoes.

    Likely nuts (our guess)

  • Yellow Curry$20.20

    Your choice of protein, a sweet natured curry; the spice mix is toasted for fragrance and coconut milk soothes the heat, served with baby po

  • Stir Fried$20.20

    Your choice of protein stir fried; all dishes come with vegetable.

  • Steam Jasmine Rice$4.10
  • Coconut Rice$6.10
  • Roti$6.10

    Likely gluten (our guess)

  • Peanut Sauce$3.05

    Likely nuts (our guess)

  • Roti with Peanut Sauce$9.15

    Likely gluten, nuts (our guess)

  • Steam Green Vegetables$12.20
  • Egg Fried Rice$12.20

    Likely egg (our guess)

  • Egg Fried Rice with Peanut Sauce$15.25

    Likely nuts, egg (our guess)

  • Healthy Shiitake$24.30

    A vegetarian delight: shiitake mushrooms, tofu, bok choy and capsicums stir-fried with cashew nut and a light soy sauce.

    Likely gluten, nuts, soy (our guess)

  • Pad Puk$24.30

    Stir-fried fresh tofu, seasonal vegetable and leek cut thinly. Mushroom with Thai special oyster sauce with crushed black pepper on top.

    Likely gluten, soy, shellfish (our guess)

  • Pad Cha Talay$36.45

    Stir-fried mixed seafood with aromatic Thai herbs with pad cha sauce.

  • Marinated Grilled Lamb Cutlets$40.50

    With garlic & pepper sauce.

  • BBQ Lamb Cutlets$40.50

    Juicy marinated chargrilled lamb cutlets with potatoes and veggies, dipping in special homemade sauce.

  • Tom Yum Fried Rice$28.35

    Bangkok style, roasted chilli paste, mushroom, lemongrass, kaffir leaves and cherry tomatoes.

    Likely egg (our guess)

  • Pineapple Fried Rice$28.35

    Special fried rice with prawns and chicken flavoured curry paste with pineapple.

    Likely egg, shellfish (our guess)

  • Crab Meat Fried Rice$28.35

    Likely egg, shellfish (our guess)

  • Chargrilled King Prawns$40.50

    Likely shellfish (our guess)

  • Chargrilled Choo Chee King Prawns Curry Paste$40.50

    Likely shellfish (our guess)

  • King Prawns Tamarind Sauce$40.50

    Likely shellfish (our guess)

  • King Prawns Pad Thai$40.50

    Likely nuts, egg, shellfish (our guess)

  • BBQ Platter Chargrilled King Prawns & Squid$49.65

    Dipping in special sauce.

    Likely shellfish (our guess)

  • Tom Tum Talay$40.50

    Spicy seafood soup with lemongrass, kaffir lime, galangal and Thai tom yum paste, enriched with creamy milk.

    Likely dairy (our guess)

  • Crispy Pork Belly Chilli Basil$26.30
  • Kana Moo Krob$26.30

    Crispy pork belly, Chinese broccoli with special Thai oyster and sliced fresh chilli on top.

    Likely shellfish (our guess)

  • Pad Prik Khing Moo Krob$26.30

    Crispy pork belly, green beans and kaffir limes in special chilli sauce.

  • Barramundi Mango Salad (Seasonal / Green Apple)$50.65

    Deep-fried barramundi tossed in special dressing, Spanish onions, coriander, shallots, garlic, fresh chilli, mint, cashew nut with seasonal

    Likely nuts, fish (our guess)

  • Soft Shell Crab Mango Salad (Seasonal / Green Apple)$36.45

    Soft shell crab tossed in special chef dressing of lime juice, fish sauce, cherry tomato, chilli, mint, Spanish onions, with seasonal green

    Likely shellfish, fish (our guess)

  • Soft Shell Crab Papaya Salad$36.45

    Likely nuts, shellfish (our guess)

  • Choo Chee King Salmon$36.45

    In special curry paste with healthy steamed broccoli, with green curry or Penang curry.

    Likely fish (our guess)

  • Red Duck Penang Curry with Pineapple$40.50

    With sweet creamy chillies basil sauce or green curry.

    Likely dairy (our guess)

  • Deep Fry Whole Barramundi$50.65

    Your choice of sauce: sweet chilli, prik tai dum or green peppercorn sauce, stir fried with veggies.

    Likely fish (our guess)

  • Kaprao Gai$26.30
  • Kana Ped$26.30
  • Chicken Larb$26.30
  • Pad Thai$20.20

    Stir fried with thin noodles, egg, bean sprout, chives and crushed peanuts.

    Likely gluten, nuts, egg (our guess)

  • Pad See Eiw$20.20

    Stir fried with rice noodles, egg, garlic, sweet soy sauce and vegetables.

    Likely gluten, egg, soy (our guess)

  • Pad Kee Mao$20.20

    Stir fried with flat rice noodles, egg, Thai basil, peppercorn, rhizome, chilli, garlic and vegetables.

    Likely egg (our guess)

  • Singapore$20.20

    Stir fried with rice vermicelli noodles, egg, shallot and vegetables.

    Likely gluten, egg (our guess)

  • Create Your Own Noodle$20.20

    Likely gluten (our guess)

The menu’s own key: (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Set A (min 4 people)$223.30

    $55.00 per person (min 4 people). Entrées: crispy spring rolls; tod mun pa; marinated chicken grilled on skewer. Mains: stir fried mixed veg

    Likely gluten, soy (our guess)

  • Set B (min 4 people)$243.60

    $60.00 per person (min 4 people). Entrées: curry puff; ton mun pa; steamed dim sim; fragrantly marinated chicken grilled on skewers. Mains:

    Likely nuts, soy, fish (our guess)

Good to know

Restaurant

  • Vegetarian dishes (5)venue menu, read 2 Nov 2026
  • Vegan dishes (2)venue menu, read 2 Nov 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
AddressParramatta, NSW
AreaParramatta & Central West
KindRestaurant · Thai
Websiteinthemoodforthai-parramatta.yumbojumbo.com.au
Menu read2 Nov 2026 from inthemoodforthai-parramatta.yumbojumbo.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about In The Mood For Thai

Does In The Mood For Thai have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is In The Mood For Thai coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Nearby

Compare In The Mood For Thai with nearby places side by side