Chef’s Kiss

Ipoh Hawker

Restaurant · Pan-AsianSt Peters

No dishes marked gluten free

81 dishesmenu read 2 Novipohhawker.au

Always confirm with staff

Book a tableDirectionsWebsite
What the menu saysSite header says 'Gluten Free and Vegan available' but no dish is printed with GF or GFA codes; ask staff about gluten-free preparation. Noodles, roti, pastry, mantou and Char Kway Teow (soy) are gluten-containing as served.
  • Site header says 'Gluten Free and Vegan available' but no dish is printed with GF or GFA codes; ask staff about gluten-free preparation. Noodles, roti, pastry, mantou and Char Kway Teow (soy) are gluten-containing as served.
  • Items carry printed codes Vegan, V, Kosher, K on nearly every dish including meat, seafood and egg dishes; these codes look unreliable and were copied as printed, not trusted. Allergen fields were set from ingredients as described. No nut or dairy statement is printed on the menu.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu (full menu with Spring Menu)

  • Roti Birds Nest$16

    Flaky roti canai (flatbread) shaped into a nest, filled with two eggs, and topped with minced meat and sauces.

    Likely gluten, egg (our guess)

  • Gourmet Laksa$28

    Laksa loaded with King Prawns, scallops, pipis, Hainan chicken and more.

    Likely shellfish (our guess)

  • Chick Kut Teh$26

    A traditional herbal soup served with chicken stewed in an aromatic broth of herbs and spices.

  • Ice Cendol$12

    Green rice-flour and pandan noodle-like jellies (cendol) served with shaved ice, coconut milk, sweet red bean and palm sugar syrup. Add ice

    Likely dairy (our guess)

  • Roti Ice Cream$13

    Flaky roti filled with your choice of ice cream flavour: durian, cookies and cream, earl grey or lychee, or roti covered with chocolate or k

    Likely gluten, dairy (our guess)

  • Ice Kacang$12

    Shaved ice with sweet red bean, cendol, glass jelly, peanut, corn, palm sugar, carnation milk and assorted syrups. Add ice cream for $5 extr

    Likely dairy, nuts (our guess)

  • Curry Chicken with Rice

    Chicken curry with house made sauce made with authentic herbs and spice pastes from Malaysia, served with steamed white rice.

    Vegan

  • Hainanese Chicken Rice

    Fragrant chicken rice balls served with boneless chicken, with soup, ginger and chilli sauce.

    Vegan

  • Nasi Goreng with Chicken Slices

    Authentic Malaysian house-made sambal fried rice with beans, onions and carrots with chicken slices. Add an egg for an extra $2.

    Vegan

  • Nasi Goreng with Crispy Chicken

    Authentic Malaysian house-made sambal fried rice with beans, onions and carrots with fried chicken. Add an egg for an extra $2.

    Vegan

  • Nasi Goreng with Curry Chicken

    Authentic Malaysian house-made sambal fried rice with beans, onions and carrots with prawns with curry chicken. Add an egg for an extra $2.

    VeganLikely shellfish (our guess)

  • Nasi Goreng with Prawns

    Authentic Malaysian house-made sambal fried rice with beans, onions and carrots with prawns.

    VeganLikely shellfish (our guess)

  • Nasi Lemak with Asam Prawns

    VeganLikely shellfish (our guess)

  • Nasi Lemak with Ayam Merah

    Vegan

  • Nasi Lemak with Chicken Satay

    3 skewers

    VeganLikely nuts (our guess)

  • Rendang Beef with Rice$19

    Slow cooked beef in rendang paste of coriander, star anise, cinnamon, nutmeg and rich coconut milk, served with steamed white rice.

    VeganLikely nuts (our guess)

  • Char Kway Teow

    Stir-fried flat rice noodles with prawns, chicken, eggs, Chinese chives, bean sprouts and fish cake with house blended thick soy sauce. Vege

    VeganLikely gluten, soy (our guess)

  • Dry Egg Noodles with Chicken Wonton Soup

    Springy egg noodles tossed in a savoury sauce, served with chicken wonton soup.

    VeganLikely gluten (our guess)

  • Dry Egg Noodles with Fried Chicken

    Springy egg noodles tossed in a savoury sauce, served with fried chicken.

    VeganLikely gluten (our guess)

  • Dry Egg Noodles with Rendang Beef

    Springy egg noodles tossed in a savoury sauce, served with beef rendang.

    VeganLikely gluten, nuts (our guess)

  • Dry Egg Noodle with Duck Breast

    Springy egg noodles tossed in a savoury sauce, topped with duck breast.

    VeganLikely gluten (our guess)

  • Dry Egg Noodle with Hainanese Chicken

    Springy egg noodles tossed in a savoury sauce, topped with Hainanese chicken.

    VeganLikely gluten (our guess)

  • Dry Noodle with Curry Chicken

    Springy egg noodles tossed in a savoury sauce, served with curry chicken.

    VeganLikely gluten (our guess)

  • Har Mee

    Prawns, shredded chicken, bean sprouts, fish cake slices, kangkung and a half-boiled egg in house-made prawn broth.

    VeganLikely gluten, shellfish, fish (our guess)

  • Ipoh Hor Fun

    Ipoh's iconic rice noodle soup with a vividly orange layer of oil from a prawn base broth, served with shredded tender chicken, prawns and c

    VeganLikely shellfish (our guess)

  • Laksa Combo

    Spicy laksa soup made from coconut cream, broth and house-made laksa paste, with bean sprouts, hokkien and vermicelli noodles, chicken, beef

    VeganLikely gluten, shellfish (our guess)

  • Laksa with Curry Chicken

    Spicy laksa soup with curry chicken, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.

    VeganLikely gluten (our guess)

  • Laksa with Duck Breast

    Spicy laksa soup with bean sprouts, hokkien and vermicelli noodles and duck breast.

    VeganLikely gluten (our guess)

  • Laksa with Hainan Chicken

    Spicy laksa soup with Hainan chicken, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.

    VeganLikely gluten (our guess)

  • Laksa with Seafood

    Spicy laksa soup with seafood, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.

    VeganLikely gluten (our guess)

  • Laksa with Shredded Chicken

    Mild spicy laksa soup with bean sprouts, hokkien and vermicelli noodles and shredded chicken.

    VeganLikely gluten (our guess)

  • Laksa with Wonton

    Spicy laksa soup with wontons, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.

    VeganLikely gluten (our guess)

  • Mee Goreng with Prawns

    Hokkien noodles fried Malaysian-Indian style with onion, garlic, bean sprouts, sambal, chilli and tomato sauce, with prawns.

    VeganLikely gluten, shellfish (our guess)

  • Mee Goreng with Seafood

    Hokkien noodles fried Malaysian-Indian style with onion, garlic, bean sprouts, sambal, chilli and tomato sauce, with seafood.

    VeganLikely gluten (our guess)

  • Wat Tan Hor with Chicken

    Wide flat rice noodles wok-fried with seasonal Asian vegetables in silky egg gravy sauce, with chicken. Pickled green chilli on request.

    VeganLikely gluten (our guess)

  • Wat Tan Hor with Prawns

    Wide flat rice noodles wok-fried with seasonal Asian vegetables in silky egg gravy sauce, with prawns. Pickled green chilli on request.

    VeganLikely gluten, shellfish (our guess)

  • Wat Tan Hor with Seafood

    Wide flat rice noodles wok-fried with seasonal Asian vegetables in silky egg gravy sauce, with seafood. Pickled green chilli on request.

    VeganLikely gluten (our guess)

  • Wonton Noodle Soup

    Handmade chicken wontons with egg noodles and Asian vegetables in a clear broth.

    VeganLikely gluten (our guess)

  • Curry Fish Fillet

    Ling fish, okra, French beans, onions, tomato, fried tofu, curry paste, galangal, fresh chilli, candlenut, garlic, lemon grass, chilli powde

    VeganLikely nuts, soy, fish (our guess)

  • Ipoh's XO Pipis

    Umami sauce made from dried shrimp, dried scallops, red onion and chilli, with clams.

    VeganLikely shellfish (our guess)

  • Laksa Pipis

    Laksa sauce made from coconut cream, chilli, dried shrimp and laksa paste, with fresh clams. Deep fried mantou (buns) for dipping.

    VeganLikely gluten, shellfish (our guess)

  • Salt & Pepper Calamari

    Calamari deep fried with house-made salt and pepper batter with five spice powder, chilli, garlic and shallots.

    VeganLikely gluten, shellfish (our guess)

  • Sambal Calamari

    Calamari stir-fried with house-made sambal paste, chilli, curry powder, red onion and curry leaves.

    VeganLikely shellfish (our guess)

  • Singapore Chilli Pipis

    Tomato sauce, chilli sauce, beaten eggs and fragrant spices with fresh clams. Deep fried mantou (buns) for dipping.

    VeganLikely gluten, shellfish (our guess)

  • Black Pepper Mud Crab

    Fresh live A-grade mud crab (900g to 1.1kg) in punchy sauce of cracked black peppercorns, garlic, dried shrimp, soy sauce and chillies. Serv

    Likely gluten, soy, shellfish (our guess)

  • Ginger & Shallot Mud Crab

    Fresh live A-grade mud crab (900g to 1.1kg) stir-fried with scallions and ginger in a lightly seasoned sauce. Served with complimentary mant

    Likely shellfish (our guess)

  • Kam-Heong Mud Crab

    Fly-fragrant golden sauce with red onion, curry powder, chilli and house-made sambal paste. Served with complimentary mantou or noodles. Din

    Likely shellfish (our guess)

  • Salted-Egg Cereal Mud Crab

    Fresh live A-grade mud crab coated with buttery salted egg and crunchy cornflake cereal, finished with curry leaves. Served with complimenta

    Likely dairy, egg, shellfish (our guess)

  • Singapore Chilli Mud Crab

    Fresh live A-grade mud crab in tomato sauce, chilli sauce, beaten eggs and fragrant spices. Served with complimentary mantou or noodles. Din

    Likely egg, shellfish (our guess)

  • Ayam Merah Fried Chicken

    Chicken pieces cooked in a spicy, sweet and tangy tomato sauce.

    Vegan

  • Bak Kut Teh Chicken

    Malaysian herbal broth made with chicken, garlic, cloves, star anise and fennel seed, with steamed rice, fresh chilli, garlic and dark soy s

    VeganLikely gluten, soy (our guess)

  • Beef Rendang

    Slow cooked beef in rendang paste of coriander, star anise, cinnamon, nutmeg and rich coconut milk.

    VeganLikely nuts (our guess)

  • Black Pepper Beef

    Stir-fried beef fillets cooked with black pepper.

    Vegan

  • Curry Chicken

    Chicken curry with house-made sauce from authentic herbs and spice pastes from Malaysia.

    Vegan

  • Hainanese Chicken

    Boneless chicken Maryland, served with ginger paste, soy and chilli sauce on the side.

    VeganLikely gluten, soy (our guess)

  • Malaysian Fried Chicken Wings

    Choose from Sambal, Sweet Chilli or Terasi Chilli sauce. Also listed as marinated crispy fried chicken wings (9) served with Ipoh special ch

    Vegan

  • French Beans with Garlic

    Vegan

  • French Beans with Salted Egg

    Vegan

  • French Beans with Sambal

    Vegan

  • Gado Gado

    Indonesian salad with blanched vegetables and Gado Gado peanut sauce.

    VeganLikely nuts (our guess)

  • Kang Kung Sambal

    Kang kung (water spinach) with sambal.

    Vegan

  • Kang Kung with Garlic

    Kang kung (water spinach) with garlic.

    Vegan

  • Laksa with Crispy Vegan (Not) Chicken and Fried Tofu

    Laksa with vegan crispy (not) chicken and fried tofu. Exclusive to Marrickville.

    VeganLikely soy (our guess)

  • Vegan Crispy (Not) Chicken in Kung Pao Sauce

    Vegan crispy (not) chicken in kung pao sauce.

    VeganLikely nuts (our guess)

  • Vegan Crispy (Not) Chicken in Kung Pao Sauce with Steamed Rice

    Vegan crispy chicken in kung pao sauce served with steamed rice.

    VeganLikely nuts (our guess)

  • Vegan Crispy (Not) Chicken with Potato Curry Sauce

    Vegan crispy (not) chicken with potato curry sauce.

    Vegan

  • Vegan Crispy (Not) Chicken with Potato Curry Sauce with Steamed Rice

    Vegan crispy (not) chicken with potato curry sauce served with steamed rice.

    Vegan

  • Vegan Laksa with Vegetables and Fried Tofu

    Vegan laksa with vegetables and fried tofu. Exclusive to Marrickville.

    VeganLikely soy (our guess)

  • Vegan Spring Rolls

    VeganLikely gluten (our guess)

  • Chicken Satay with Home-made Sauce

    Six pieces.

    VeganLikely nuts (our guess)

  • Curry Puffs with Chicken (2)

    VeganLikely gluten (our guess)

  • Deep Fried Man Tao

    VeganLikely gluten (our guess)

  • Flaky Roti Canai (1)

    VeganLikely gluten (our guess)

  • Fried Chicken Wings

    Deep fried chicken wings (6) marinated in house special, served with spicy Terasi chilli sauce on the side.

    Vegan

  • Homemade Kaya Toast

    Home-made kaya coconut jam with salted butter on brioche toast.

    VeganLikely gluten (our guess)

  • Prawn Chips

    VeganLikely shellfish (our guess)

  • Roti Canai with Beef Rendang

    Flaky and soft roti served with slow cooked beef rendang paste of coriander, star anise, cinnamon and rich coconut milk.

    VeganLikely gluten, nuts (our guess)

  • Roti Canai with Curry Chicken

    Flaky and soft roti served with curry chicken made with house-made sauce with spices and pastes from Malaysia.

    VeganLikely gluten (our guess)

  • Steamed Rice

    Vegan

Lunch and Dinner (roti)

  • Roti Canai with Beef Rendang$15

    Flaky and soft roti served with slow cooked beef in rendang paste of coriander, star anise, cinnamon, nutmeg and rich coconut milk.

    VeganLikely gluten, nuts (our guess)

  • Roti Canai with Curry Chicken$14

    Flaky and soft roti served with chicken curry made using authentic herbs and spice pastes from Malaysia.

    VeganLikely gluten (our guess)

Drinks

  • Cendol Drink$10

    Homemade pandan starch jellies (cendol) in coconut milk, drizzled with coconut or palm sugar. Marrickville only

  • Teh-O Limau

    Iced Lemon Tea

  • Iced Milo
  • Barley
  • Grass Jelly
  • Teh

    Malaysian iced milk tea

  • Kopi

    Malaysian iced coffee

  • Limau

    Iced lemon juice

  • Sirap Bandung with Grass Jelly
  • Jasmine Tea

    Jasmine tea leaves and hot water

The menu’s own key: Printed item codes: Vegan, V, Kosher, K, Spicy, S. Site header: 'Gluten Free and Vegan available'. New = new item. · Printed item codes: Vegan, Kosher, Spicy.

Good to know

Restaurant

  • Venue says dog friendly, outside onlyvenue menu, read 2 Nov 2026 · source
  • Seats outsidevenue menu, read 2 Nov 2026 · source
  • Vegetarian dishes (70)venue menu, read 2 Nov 2026
  • Vegan dishes (70)venue menu, read 2 Nov 2026
  • Takes bookingsvenue website, read 2 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source

Not known yet: kid friendly, kids menu, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressSt Peters, NSW
AreaInner West
KindRestaurant · Pan-Asian
Websiteipohhawker.au
BookingOnline through NowBookIt
Menu read2 Nov 2026 from ipohhawker.au
Drinks list10 drinks, read 2 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ipoh Hawker

Does Ipoh Hawker have gluten-free options?

No dish is marked gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ipoh Hawker coeliac friendly?

The venue notes: “Site header says 'Gluten Free and Vegan available' but no dish is printed with GF or GFA codes; ask staff about gluten-free preparation.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Ipoh Hawker online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=b1040e09-1bab-444b-919c-4982035d606d&venueid=10618&theme=light&colors=hex,dd191d

Nearby

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