Chef’s Kiss

La Bouitte

Restaurant · French · EuropeanNorth Willoughby4.8 (178 Google reviews)

No dishes marked gluten free

42 dishesmenu read 1 Novlabouittesydney.com

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

  • Baguette$10

    Baguette with French butter

    Likely gluten, dairy (our guess)

  • Huîtres de saison (A)$7

    Freshly shucked rock oysters with sauce mignonette

    Likely shellfish (our guess)

  • Tartare de bœuf$29

    Hand-cut raw Wagyu beef steak with traditional condiments

    Likely egg (our guess)

  • Terrine ou Parfait$26

    House-made duck and pork terrine or duck liver parfait with condiments

    Likely dairy (our guess)

  • Croquettes (A)$7.50

    Crispy croquette of ham and Gruyère or smoked trout

    Likely gluten, dairy, fish (our guess)

  • Assiette de Saucisson$12

    Sliced artisan dry-cured pork saucisson with cornichons

  • Olives Marinées$10

    Mixed olives marinated with citrus, garlic and Provençal herbs

  • Gravlax de Saumon (A)$18

    Beetroot-cured salmon with crème fraîche and dill

    Likely dairy, fish (our guess)

  • Saint-Jacques (I)$30

    Bacon-wrapped scallops, pea purée and black pudding crumble

    Likely gluten, shellfish (our guess)

  • Escargots en Persillade$26

    Snails baked with garlic, butter and parsley

    Likely dairy, shellfish (our guess)

  • Soufflé au Fromage$28

    Twice-cooked cheese soufflé, blue cheese and zucchini

    Likely gluten, dairy, egg (our guess)

  • Soupe à l'Oignon$27

    French onion soup with grilled Comté cheese croutons

    Likely gluten, dairy (our guess)

  • Plat du Jour$45

    Daily special - please ask your waitstaff

  • Canard à l'Orange$48

    Confit duck leg, classic orange glaze and potato terrine

  • Épaule d'Agneau Rôtie$48

    Slow-roasted lamb shoulder, grilled vegetables, harissa crumble and smoked jus gras

    Likely gluten (our guess)

  • Steak Frites$58

    Grilled Wagyu steak with whipped cèpe butter and French fries

    Likely dairy (our guess)

  • Foie de Veau Poêlé$42

    Pan-fried calves' liver, pomme purée, witlof salad and balsamic jus

  • Pilaf$40

    Pearl barley pilaf with baby spinach, mushrooms and shaved Parmesan

    Likely gluten, dairy (our guess)

  • Poisson de Lagon Meunière (I)$48

    Pan-seared whole flounder, capers, toasted almonds and nutty brown butter sauce

    Likely dairy, nuts (our guess)

  • Poulet aux Olives à la Provençale$49

    Braised chicken with Provençal vegetables, mixed olives and pomme purée

  • Pièce de Bœuf à Partager$130

    500g grilled Wagyu steak to share, bone marrow sauce Bordelaise & pommes lyonnaises

  • Pear, Walnut and Blue Cheese Salad$20

    Likely dairy, nuts (our guess)

  • Endives Braisées aux Lardons$15
  • Pommes Frites$17
  • Salade de Betteraves$20
  • Pomme Purée$18
  • Pommes Lyonnaise$18
  • Petit Pois with Onion and Pancetta$18
  • Steamed Green Beans$18

    Steamed green beans, vinaigrette and sliced almonds

    Likely nuts (our guess)

  • Crème Brûlée à la Rhubarbe$22

    Classic baked rhubarb crème brûlée

    Likely dairy, egg (our guess)

  • Île Flottante$22

    Meringue floating on crème anglaise, caramel sauce and walnut crumble

    Likely gluten, dairy, nuts, egg (our guess)

  • Tarte au Chocolat Fondant$27

    Warm molten chocolate fondant with pistachio crumble and coconut sorbet

    Likely gluten, dairy, nuts, egg (our guess)

  • Homemade Ice Cream & Sorbet (3 scoops)$21

    Sorbets: raspberry, coconut, mango and chocolate. Ice cream: vanilla

    Likely dairy (our guess)

  • Clafoutis$27

    Macerated cherry with freshly baked almond batter and vanilla ice cream - allow 10 minutes

    Likely gluten, dairy, nuts, egg (our guess)

  • Dessert Gourmand$37

    Four mini desserts: Île flottante, tarte au chocolat fondant, crème brûlée and clafoutis

    Likely gluten, dairy, nuts, egg (our guess)

  • Assiette de Fromages$34

    Cheese plate: white rind, blue and semi-hard cheese

    Likely dairy (our guess)

  • Affogato$26

    Vanilla ice cream with a shot of espresso and Frangelico

    Likely dairy, nuts (our guess)

Lunch Special

  • Potage du Jour$24

    Soup of the day

  • Salade Landaise$41

    Mixed leaves, confit duck leg, lardons, potato and green beans

  • Salade de Saumon (A)$34

    Mixed leaves, grilled salmon, egg, green beans, tomato and potato

    Likely egg, fish (our guess)

  • Omelettes$27

    With toasted baguette and salad - ham and cheese, goat's cheese and tomato, or mushrooms

    Likely gluten, dairy, egg (our guess)

  • Moules Frites 1/2 kg (A)$40

    Steamed mussels with fries - marinières or fromagères

    Likely shellfish (our guess)

Drinks

  • La Bouitte Mocktail$12
  • Orangina$8
  • Lemonade, Coke, Coke Zero$6
  • Lemon Lime & Bitter$8
  • Juice$8

    Apple, pineapple or cranberry

  • Heineken Zero$8
  • Ricard$14
  • Spirit$14
  • Premium Spirit$16
  • Aperol Spritz$20
  • Kir Royal$20
  • Martini$22

    Dry, Dirty or French

  • Cosmopolitan$22
  • Margarita$22
  • Old Fashion$22
  • French 75$22
  • Negroni$22
  • Espresso Martini$22
  • Cascade Light$10

    330ml

  • Pure Blonde Organic Apple Cider$10

    355ml

  • Kronenbourg 1664$12

    French golden pale lager 330ml

  • Bailly Lapierre, Crémant de Bourgogne$18

    NV; 100% Pinot Noir, Blanc de Noir

  • Champagne Gosset, Grand Reserve$28

    NV Champagne; 45% Chardonnay, 45% Pinot Noir, 10% Pinot Meunier

  • Riesling, Derwent & Huon Valley, Tasmania$18

    2022 Kate Hill Wines; Subtle Spice, Stonefruit, Balanced

  • Folle Blanche, Loire Valley$18

    2024 Domaine de la Bretonnière; White flowers, Currants, Mineral & Salty

  • Pinot Gris, Alsace$19

    2023 Grands Vins d’Alsace Willm; Ripe fruit, Honey, Spices, Mouth-Full

  • Chignin Jacquère, Savoie$19

    2024 André & Michel Quenard; Floral, Citrus, Minerality

  • Sauvignon Blanc, Touraine$20

    2023 Domaine Octavie; White fruits, Citrus, Refreshing Acidity

  • Chardonnay, Chablis$25

    2023 Domaine Fevre, Nathalie & Gilles; White flesh fruits, Citrus, Minerality

  • Rosé, Méditerranée$18

    2023 La Belle Pierre, Beaucaire; 100% Grenache; Dry-Minerality, Strawberry, Orange skin, Citrus

  • Rosé, Bouches du Rhône$20

    2024 Mas de Longchamps; 40% Grenache, 60% Caladoc; Dry-Crisp, Peach, Citrus, Mineral

  • Gamay, Beaujolais$18

    2023 Domaine des Bonnetières; Red fruits, Floral, Spice notes

  • Côtes-du-Rhône, Château St-Maurice$19

    2023 Les Parcellaires; Fleshy mouthfeel with red fruits & spices

  • Bordeaux$19

    2023 Château de Terrefort Lescalle; Juicy & Berry Fruit

  • Meta Shiraz, Barossa, Australian$19

    2022 Schwartz Wine Co.; Spice, Black & red fruits, Cocoa, Dark chocolate

  • Pinot Noir, Central Otago, New Zealand$20

    2023 Shaky Bridge; Dark cherry, roasted nut, rich floral aromas

  • Nathalie Falmet, Côte des Bar, Champagne$130

    NV; 50% Pinot Noir, 30% Chardonnay, 20% Reserve Wines

  • Champagne Bruno Paillard Brut Première Cuvée$210

    NV; 45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier

  • Champagne Gosset, Grand Millesime$250

    2015; 33% Pinot Noir, 67% Chardonnay

  • Aligote$110

    Bourgogne; 2020 Domaine Truchetet; Light, Floral, Citrus, Refreshing

  • Chardonnay, Côte de Beaune$150

    2022 Domaine Henri Delagrange & Fils, Hautes-Côte de Beaune; Golden, White Flower, Honey, Complex Aroma

  • Chardonnay Pouilly Fuissé$180

    2021 Domaine Sophie Cinier, Pouilly Fuissé Classic; Golden Yellow, Fruity, Juicy, Small acidity, Very Round

  • Chardonnay, Meursault$200

    2020 Domaine Henri Delagrange & Fils; Golden Triangle Region, Plants & Flower, Mineral, Citrus, Vanila

  • Chardonnay, Chassagne-Montrachet$280

    2021 Vincent Girardin; Vanilla, Oaky, Butter, Apple

  • Viognier$180

    Rhone Valley; 2021 Château Aurelien Chatagnier, Condrieu; Straw-Yellow, Apricot, Silky, Fatty, Perfect-balance

  • Pinot Gris$80

    Alsace; 2023 Grands Vins d’Alsace Willm; Ripe fruit, Honey, Spices, Mouth-Full

  • Riesling$110

    Alsace; 2021 Trimbach Riesling “Reserve”; Dry, Citrus, Mineral, Apple, Well-balanced

  • Sauvignon Blanc, Pouilly Fumé$110

    2024 Serge Dagueneau; Powerful, elegant, well-balanced

  • Sauvignon Blanc, Sancerre$130

    2020 Domaine du Nozay; Yellow Peach, White fruit, Citrus, Complex Minerality

  • Sauvignon Blanc, Sancerre “Flores”$150

    2021 Vincent Pinard; 95% aged in Large oak, Fabulous depth & Complexity

  • Chenin Blanc, Vouvray “Electron Libre”$160

    2020 Domaine Pichot; Barrel aged, Honey, Peach

  • Chignin Jacquère$78

    Savoie; 2024 André & Michel Quenard; Floral, Citrus, Minerality

  • Bandol, Provence$110

    2023 Domaine du Gros Noré; 50% Mourvedre, 25% Grenache, 25% Cinsault; Nectarine, Red Berries, Floral Finish

  • Pinot Noir, Bourgogne Côte d’Or$140

    2021 Marsannay, Domaine Collotte; Light red fruits jam notes generous & structured

  • Pinot Noir, Santenay, “Vieille Vignes”$160

    2021 Vincent Girardin; Strawberry, Chestnut, Dried Plum

  • Pinot Noir, Nuit St Georges$190

    2021 Domaine Truchetet, “Vieilles vignes”; Dense tannic structure, Blackberry & Sweet spice

  • Pinot Noir, Gevrey-Chambertin$220

    2021 Philippe Collotte, “Evocelles”; Near 1er cru quality

  • Gamay, Morgon, Beaujolais$85

    2022 Domaine Metrat et Fils, “Terre d’Alizarine”; Sweet red berries, Spices, Little tannin

  • Cabernet Franc, Chinon$98

    2021 Domaine Olga Raffault, “Les Barnabes”; Earthy, Leather, Mushroom, Cherry

  • Syrah, Crozes Hermitage$105

    2022 Domaine Melody; Dark plum, chocolate, woody herbs

  • Chateauneuf-du-Pape, Southern Rhone$180

    2022 Domaine Jerome Gradassi; 80% Grenache, 20% Mourvedre; Smoke, Earthy, Oak, Cherry

  • Haut Medoc, Cru Bourgeois$145

    2007 Château Maucamps; 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot; Cassis & cigar-like aromas

  • Saint-Emilion, Grand Cru$180

    2019 Château Clarisse, Puisseguin-Saint-Emilion; 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon

  • Margaux$185

    2017 Château Labergorce, Famille Perrodo; Blackcurrant, Tobacco leaf, Coffee bean, Spicy notes

  • Bordeaux Magnum$150

    1500ml; 2016 Château de Terrefort Lescalle; 80% Cabernet Sauvignon, 20% Merlot; Red berries, Earthy, Balanced tannin

  • White Frontignac, Barossa Valley, SA$70

    2025 Rockford Wines; Floral muscat aromatics, crisp acidity & clean finish

  • Chardonnay, Piccadilly Valley, Adelaide Hills, SA$120

    2022 BK Wines ’Swaby’, Single Vineyard; Stonefruit, Nutty oak, Creamy finish

  • Pinot Noir, Central Otago, NZ$90

    2023 Shaky Bridge; Dark cherry, roasted nuts, rich florals aromas

  • Grenache Carignan, McLaren Vale$75

    2024 Ministry of Clouds; Modern, medium-bodied blend, juicy, bright & finely textured

  • GSM, Barossa Valley, SA$100

    2021 Rockford Wines, “Moppa Spring” “Rockford Red”; Med-bodied, Oak, Raspberry, Plum

  • Fortified Wine, Rockford Wines PS Marion Tawny$20

    NV; Barossa Valley, SA; glass 70ml

  • Sauternes, Bordeaux$25

    2015 Chateau Roumieu; 80% Sémillon, 10% Sauvignon Blanc, 10% Muscadet; glass 70ml / bottle 375ml

  • Banyuls, Languedoc-Roussillon$25

    NV Domaine Vial Magneres, “Gaby Vial”; Grenache; glass 70ml

  • Laphroaig 10 Years Islay Single Malt Scotch$16
  • Johnnie Walker 18 Years Blended Scotch$18
  • Glenlivet 18 Years Single Malt Scotch$20
  • Calvados Dupont$16
  • Marc de Bourgogne Jacoulot$16
  • Armagnac 12 Years Loujan$16
  • Cognac VSOP Frapin$18
  • Grand Marnier$16
  • Frangelico$16
  • Chartreuse$16
  • Verveine de Vincent$16
  • Baileys$16

The menu’s own key: (A) and (I) are printed against some dishes but no legend is given · (A) is printed against some dishes but no legend is given

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • 3 Course Choice Menu$87

    Entrée: Escargots en persillade, freshly shucked oysters (A) with sauce mignonette, French onion soup, twice-baked soufflé, Saint-Jacques (I

    Likely gluten, dairy, egg, shellfish (our guess)

  • 8 Course Degustation$125

    Courses as printed: Escargots en persillade; freshly shucked oysters (A) with sauce mignonette; French onion soup; twice-baked soufflé; Sain

    Likely dairy, egg, shellfish (our guess)

Good to know

Restaurant

  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (9)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 2 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressNorth Willoughby, NSW
AreaLower North Shore
KindRestaurant · French · European
Phone+61 419 783 116
Websitelabouittesydney.com
BookingOnline through Book online
Google rating4.8 from 178 reviews
Menu read1 Nov 2026 from labouittesydney.com
Drinks list85 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday5:30pm–9:30pm
  • Wednesday11:30am–2:30pm, 5:30pm–9:30pm
  • Thursday11:30am–2:30pm, 5:30pm–9:30pm
  • Friday11:30am–2:30pm, 5:30pm–9:30pm
  • Saturday11:30am–2:30pm, 5:30pm–9:30pm
  • Sunday11:30am–2:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about La Bouitte

Does La Bouitte have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is La Bouitte coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is La Bouitte open?

Monday: Closed. Tuesday: 5:30pm–9:30pm. Wednesday: 11:30am–2:30pm, 5:30pm–9:30pm. Thursday: 11:30am–2:30pm, 5:30pm–9:30pm. Friday: 11:30am–2:30pm, 5:30pm–9:30pm. Saturday: 11:30am–2:30pm, 5:30pm–9:30pm. Sunday: 11:30am–2:30pm. Hours can change on public holidays; check with the venue.

Can I book La Bouitte online?

Yes, through Book online: https://labouittesydney.com/whats-on

Nearby

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