Chef’s Kiss

Tida Persian Food

Restaurant · Middle EasternNorth Willoughby4.7 (542 Google reviews)

No dishes marked gluten free

35 dishesmenu read 1 Novtidapersianfood.yumbojumbo.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Mix Kebab$37.60

    Joojeh and Koobideh Skewers (one each).

  • Koobideh Kebab$27.45

    Grilled tender minced combination of lamb & beef kebab with a side of grilled tomatoes, chilli and sumac.

  • Joojeh Kebab$28.45

    Skewer of succulent chicken thigh fillet, marinated overnight in saffron and fresh lemon juice and a side of grilled tomatoes.

  • Chenjeh Kebab$30.45

    Skewer of grilled tender lamb pieces marinated in spices and fresh lemon juice with a side of grilled tomatoes, chilli and sumac.

  • Kings Plate$54.85

    Joojeh, Koobideh and Chenjeh Skewers (one each).

  • Kebab Platter$182.70

    Serves 4-5. Mix of Koobideh x4, Joojeh x2, and Chenjeh x2 skewers, 4 Tahdig Rice bowls and choice of 2 sides.

    Likely gluten (our guess)

  • Koobideh Kebab Skewer$14.25
  • Joojeh Kebab Skewer$16.25
  • Chenjeh Kebab Skewer$20.30
  • Bread Tahdig Bowl$15.25

    Plain bread tahdig rice bowl. Pronounced 'taa-deeg': a crispy, golden Persian lavash bread crust over a mound of fluffy saffron rice filled

    Likely gluten (our guess)

  • Shirazi Salad$7.15

    Diced tomato, cucumber, onion; garnished with dried mint, olive oil and fresh lemon juice dressing.

    Vegetarian

  • Tida's Special Spiced Yoghurt (Mast-O-Musir)$7.15

    Rich and creamy yoghurt with Persian shallots topped with walnut and edible rose petals.

    Likely dairy, nuts (our guess)

  • Persian Pickles$7.15

    Persian mixed vegetable pickles.

  • Mirza Ghasemi Platter$29.45

    In-house smoked eggplant, garlic and tomato dip topped with scrambled egg and served with Barbari bread. Platter serves 3-4 people.

    Likely gluten, egg (our guess)

  • Mirza Ghasemi$29.45

    A filling of eggplant and tomato dip topped with chopped parsley and tomato served with a side Shirazi salad.

  • Gheimeh$20.30

    A filling of slow cooked lamb pieces braised in tomato, split peas, caramelized onion.

  • Soup-e Jo (Barley Soup)$12.20

    A rich barley soup packed with veggies (lamb stock).

    Likely gluten (our guess)

  • Saffron Chicken Wings (4 Pieces)$15.25

    Featuring our special home-made sauce.

  • Khoresh Fesenjan with Chicken$31.50

    A traditional sweet and sour Persian stew with chicken fillets simmered in a pomegranate molasses and walnut sauce.

    Likely nuts (our guess)

  • Khoresh Gheimeh Bademjan$30.45

    Slow cooked lamb pieces in a juicy tomato braise with eggplant, split peas, caramelised onion and Persian dried lime.

  • Khoresh Ghorme Sabzi$29.45

    Slow cooked herb and lamb stew, red kidney beans and Persian dried lime.

  • Mahiche (Lamb) Pilaf$37.60

    Persian-style lamb shank, slow cooked for 6 hours, layered with herb rice.

  • Loobai Polo (Green Bean)$25.40

    Spiced lamb pieces with green beans, saffron infused rice and a rich tomato sauce.

  • Fish with Herb Rice$38.60

    Fresh barramundi fillet marinated in our special fish spice mix with herb rice.

    Likely fish (our guess)

  • Persian Spaghetti$22.35

    Persian style pasta with bread tahdig.

    Likely gluten (our guess)

  • Koobideh Tahdig Sandwich$27.45

    Two crispy golden bread crusts (tahdig) filled with grilled tender minced combination of lamb & beef kebab with a side of grilled tomatoes,

    Likely gluten (our guess)

  • Fesenjan Tahdig Sandwich$29.45

    Two crispy golden bread crusts (tahdig) filled with traditional sweet and sour chicken stew simmered in pomegranate molasses and walnut.

    Likely gluten, nuts (our guess)

  • Ghorme Sabzi Tahdig Sandwich$27.45

    Two crispy golden bread crusts (tahdig) filled with slow-cooked lamb stew with red kidney beans and aromatic herbs.

    Likely gluten (our guess)

  • Gheimeh Tahdig Sandwich$28.45

    Two crispy golden bread crusts (tahdig) filled with slow cooked lamb pieces braised in tomato, split peas, caramelised onion and Persian dri

    Likely gluten (our guess)

  • Vegetarian Mirza Ghasemi Tahdig Sandwich$20.30

    Filling of smoked eggplant, tomato and garlic served between 2 crispy golden bread crusts (tahdig).

    VegetarianLikely gluten (our guess)

  • Joojeh Kebab Wrap$27.45

    Skewer of succulent grilled chicken thigh fillet, marinated in saffron and fresh lemon juice, drizzled with our special sumac sauce. Choice

    Likely gluten (our guess)

  • Koobideh Kebab Wrap$25.40

    Skewer of minced lamb and beef, fresh parsley and onion drizzled with Tida's special sauce of sumac, spiced yoghurt and cucumber. Choice of

    Likely gluten, dairy (our guess)

  • Chenjeh Kebab Wrap$29.45

    Skewer of tender lamb pieces marinated in spices and fresh lemon juice, drizzled with Tida's special sauce of sumac, spiced yoghurt and cucu

    Likely gluten, dairy (our guess)

  • Saffron Panna Cotta$14.25

    Topped with Persian rose petals, pistachios and barberries.

    Likely dairy, nuts (our guess)

  • Home-made Persian Delight$6.10

    Persian pistachio baqlava.

    Likely gluten, nuts (our guess)

The menu’s own key: (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients

Good to know

Restaurant

  • Vegetarian dishes (4)venue menu, read 1 Nov 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address304 Penshurst St, North Willoughby NSW 2068, Australia
AreaLower North Shore
KindRestaurant · Middle Eastern
Phone+61 1300 312 325
Websitetidapersianfood.yumbojumbo.com.au
Google rating4.7 from 542 reviews
Menu read1 Nov 2026 from tidapersianfood.yumbojumbo.com.au
Hours
  • Monday11:30am–3pm, 5pm–9pm
  • TuesdayClosed
  • Wednesday11:30am–3pm, 5pm–9pm
  • Thursday11:30am–3pm, 5pm–9pm
  • Friday11:30am–3pm, 5pm–9pm
  • Saturday12pm–9pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Tida Persian Food

Does Tida Persian Food have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Tida Persian Food coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Tida Persian Food open?

Monday: 11:30am–3pm, 5pm–9pm. Tuesday: Closed. Wednesday: 11:30am–3pm, 5pm–9pm. Thursday: 11:30am–3pm, 5pm–9pm. Friday: 11:30am–3pm, 5pm–9pm. Saturday: 12pm–9pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Nearby

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