Chef’s Kiss

Loam

Restaurant · Modern AustralianSydney

Menu not read yet

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Cocktails & Beer

  • Yulli's 'Seabass' Lager$8

    Alexandria, NSW

  • Grifter Pale Ale$8

    Marrickville

  • Stone & Wood Pacific Ale$9.50

    Byron Bay, NSW

  • Mountain Culture 'Status Quo' Pale Ale$8

    Blue Mountains, NSW

  • Heaps Normal XPA 0.5%$10
  • Grifter Oatmeal Stout$12
  • Yulli's 'Margot' Apple Cider$12
  • Matso's Ginger Beer$11
  • Bloody Shiraz Spritz$20

    bloody shiraz gin, rosé vermouth, sour plum

  • Appletini$24

    vodka, lemon myrtle, elderflower, apple

  • Quince Negroni$24

    gin, quince vermouth, campari, marigold amaro

  • Orchard Highball$22

    gin, pear, elderflower, ginger, soda

  • Piña Picante$24

    tequila, mezcal, pineapple, jalapeño, lime, agave

  • Boulevardier$28

    dalmore 12 year, sweet vermouth, campari

  • Padrino$24

    brown butter whisky, walnut, maple

  • Sensible Spritz 0%$16

    shiraz 'gin', non-alc aperitivo, non-alc prosecco

  • Piña Zero 0%$16

    'tequila', pineapple, jalapeño, lime, agave

  • Jasmine Iced Tea$14

    silver jasmine, elderflower, mint

Wines

  • Plus & Minus Prosecco Riesling$12

    Charlestown, NSW

  • NV The Gathering Prosecco$15

    King Valley, VIC

  • Borachio 'Pash Rash' Pet Nat$80

    Adelaide Hills, SA

  • Clover Hill Exceptionnelle$22

    Pipers River, TAS

  • NV Thierry Fournier 'Reserve'$36

    Champagne, France

  • NV Jacquesson Cuvee 748$380

    Champagne, FRA

  • Galafrey 'Dry Grown Vineyard' Riesling$18

    Mount Barker, WA

  • Sabi Wabi 'Honeybee' Semillon$90

    Hunter Valley, NSW

  • Oscar Hermann 'Spring' Sauvignon Blanc$18

    Yarra Valley, VIC

  • Cullen 'Grace Madeline' Semillon Sauvignon Blanc$95

    Margaret River, WA

  • Sapling Yard Albarino$17

    Hilltops, NSW

  • Blood Moon 'Moonrise' Fiano Vermentino$75

    McLaren Vale, SA

  • BC Wines Chardonnay$16

    Farraday, VIC

  • Xavier Goodridge Gippsland Chardonnay$22

    Gippsland, VIC

  • Bannockburn Chardonnay$180

    Geelong, VIC

  • Amo Vino 'Ramato'$17

    Riverland, SA

  • Momento Mori Amphora Grillo$95

    Gippsland, VIC

  • A8 'La Provencale' Cotes De Provence Grenache, Cinsault$17

    Provence, FRA

  • Domaine Sainte Esteve Aix-en-Provence$95

    Provence, FRA

  • Balmy Nights Merlot$17

    Orange, NSW

  • Blood Moon 'Sang Des Étoiles' Sangiovese$90

    Heathcote, VIC

  • BC Wines Pinot Noir$16

    Faraday, VIC

  • Wolfe At The Door Pinot Noir$21

    Tamar Valley, TAS

  • Timo Mayer 'Close Planted' Pinot Noir$160

    Yarra Valley, VIC

  • Topper's Mountain 'Finder' Nebbiolo$19

    New England, NSW

  • Bink 'Mirrors' Primitivo$75

    Barossa Valley, SA

  • Gentle Folk Sangiovese$100

    Adelaide Hills, SA

  • Balnaves 'The Blend' Cabernet$17

    Coonawarra, SA

  • SC Pannell 'Field Street' Shiraz$18

    McLaren Vale, SA

  • Edenflo 'Chuck Berry' Grenache Shiraz$85

    McLaren Vale, SA

Good to know

Restaurant

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address47-53 Wentworth Avenue, Sydney, 2000
AreaSydney City & Inner East
KindRestaurant · Modern Australian
Phone+61 2 8099 8799
Websiteloamsurryhills.com
BookingOnline through SevenRooms
Menu readNot yet
Drinks list48 drinks, read 1 Nov 2026
Hours
  • Monday7am–3pm, 5pm–10pm
  • Tuesday7am–3pm, 5pm–10pm
  • Wednesday7am–3pm, 5pm–10pm
  • Thursday7am–3pm, 5pm–10pm
  • Friday7am–3pm, 5pm–10pm
  • Saturday7am–3pm, 5pm–10pm
  • Sunday7am–3pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Loam

Does Loam have gluten-free options?

We haven’t read Loam’s menu yet, so we can’t say. Ask the venue directly.

Is Loam coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Loam open?

Monday: 7am–3pm, 5pm–10pm. Tuesday: 7am–3pm, 5pm–10pm. Wednesday: 7am–3pm, 5pm–10pm. Thursday: 7am–3pm, 5pm–10pm. Friday: 7am–3pm, 5pm–10pm. Saturday: 7am–3pm, 5pm–10pm. Sunday: 7am–3pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Loam online?

Yes, through SevenRooms: https://www.sevenrooms.com/reservations/loam?venues=loam,kiln

Nearby

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