Chef’s Kiss

Madame nhu

Bar · Bar & brewerySurry Hills

10+ gluten-free dishes

13 dishes marked gluten free

73 dishesmenu read 1 Novfoodbooking.com

Always confirm with staff

Book a tableDirectionsWebsite
What the menu saysVermicelli & Salads section: 'Our salads contain peanuts' (printed). Spicy Pho dishes: 'contains peanuts and chilli' (printed).
  • Vermicelli & Salads section: 'Our salads contain peanuts' (printed). Spicy Pho dishes: 'contains peanuts and chilli' (printed).

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu (Campbell St & Crown St)

Breakfast Campbell St only from 9am; Lunch Special Campbell St only; Other Mains available after 5pm; Crown St only and Campbell St only items as marked
  • Banh Mi Thit (Classic Pork)$10

    Traditional Vietnamese pork loaf, our special braised pork (thit muoi), house-made pate, house-made mayo, pickles, coriander, shallot, herbs

    Likely gluten, egg (our guess)

  • Braised Pork Shoulder Banh Mi$12

    House-made pork braised in spices, house-made pate and mayo, herbs. Banh mi up, Scotty!

    Likely gluten, egg (our guess)

  • Banh Mi Op La La (Eggs)$12

    Two sunny-side up eggs, our special pickles, house-made pate and mayo, special soy sauce. Oh lala!

    Likely gluten, egg (our guess)

  • Caramelised Chicken Banh Mi$16

    Chicken caramelised in ginger and spices, house-made pate, real Vietnamese mayo, coriander, shallot, special soy sauce

    Likely gluten, egg, soy (our guess)

  • MFC - Fried Chicken Banh Mi$16

    Crispy Viet fried chicken, house-made mayo, pate, herbs. MF good!

    Likely gluten, egg (our guess)

  • Grilled Scotch Fillet Banh Mi$18

    Grilled Hunter Valley scotch fillet beef, house-made mayo and chicken pate, herbs, our special soy sauce

    Likely gluten, egg (our guess)

  • Saigon Special Banh Mi$18

    Sliced pork loaf and caramelised chicken, house-made pate, Vietnamese mayo, pickles, coriander, shallot, special sauce

    Likely gluten, egg (our guess)

  • Banh Mi Cha Ca Bream Fishcake$14

    Fishcakes of whiptail bream, spices, dill, herbs, mayo, pate

    Contains egg, fishLikely gluten (our guess)

  • Banh Mi Chao | Pork, Egg, Pate, Bread$20

    Sliced pork loaf grilled to order, sunny-side up egg, home-made pate, onion, in our tomato soy sauce, toasted bread

    Contains eggLikely gluten (our guess)

  • Bo Ne | Scotch Fillet, Egg, Pate, Bread$24

    Marinated grilled Hunter Valley scotch fillet, sunny-side up egg, house-made chicken pate, grilled tomato, pickles, toasted bread

    Contains eggLikely gluten (our guess)

  • Fried Pho Beef Noodles - Lunch$22

    Northern-style stir-fried pho noodles, premium scotch fillet beef, Asian leaf veggie (eg gai lan), served with side pho soup

    Likely gluten (our guess)

  • Hai Nam Chicken Rice Set - Lunch$19.50

    With our famous fragrant ginger rice, chilli ginger soy sauce, blanched veggies. Comes with ginger rice and side soup (lunch only). Price in

    Likely gluten, soy (our guess)

  • Caramelised Chicken Kho Rice Bowl$19.50

    Chicken kho stew with steamed jasmine rice, blanched veggies, pickles and sauce (recommended extra: golden egg). Price includes 10% discount

  • Salt and Pepper Tofu Rice Bowl$18.50

    Salt and sichuan pepper tofu, blanched veggies, salad, pickles, steamed jasmine rice, green chilli sauce.

    VeganLikely soy (our guess)

  • Salt and Pepper Squid Rice Bowl$19.90

    Sliced fresh squid in a light salt and sichuan pepper batter, jasmine rice, pickles, greens, Vietnamese sauce.

    Likely gluten, shellfish (our guess)

  • Vegetarian Spring Rolls$12.50

    Crispy vegetarian spring rolls of minced carrot, taro and veggies, served with vegetarian green chilli sauce.

    Vegan

  • Seafood Spring Rolls$12.90

    Crispy spring rolls with minced crab, prawn and mushroom. Served with nuoc cham sauce. (5 pcs). Allergy note: contains seafood.

    Contains shellfish

  • Marinated Chicken Wings$13.50

    Chicken wings served on bone with our special nuoc mam sauce. Best with beer (5 pcs)

  • Lemongrass Pork Sausages$12.90

    Vietnamese-style sausages with lemongrass and herb pork, nuoc cham sauce. (3 pcs)

    Free of gluten

  • Nem Nuong Red Chicken$10.90

    Classic Southern Vietnamese chicken patties marinated in red anatto seed oil, nuoc cham sauce. Three per serve.

    Free of gluten

  • Rice Paper Rolls of the Day - Lunch Only$9.50

    Breakfast & lunch only. Ask us for the flavour of the day. Changes daily. 2 pcs. Comes with sauce. Please see in-store.

  • Home-Style Prawn Crackers$7.50

    Home-style peppered prawn crackers with our sriracha mayo sauce. Allergy note: contains traces of prawn.

    Likely egg, shellfish (our guess)

  • Sweet Potato Chips$9.50

    Sweet potato chips with house-made sriracha mayonnaise.

    VeganFree of gluten

  • Seasoned Pork Crackling$9.50

    Seasoned pork crackling, sriracha mayo

    Likely egg (our guess)

  • Mixed Crisp Vietnamese Pickles$8.50

    Mixed crispy Vietnamese pickled vegetables

    Vegan

  • Blanched Veggies Side$6.50

    A side serving of blanched mixed veggies.

    Vegan

  • Fragrant Ginger Rice - Campbell St Only$5.50

    Available as option for rice and main dishes

    Vegan

  • Steamed Jasmine Rice$3.90

    Steamed 100% jasmine rice

    Vegan

  • Gai Lan in House Oyster Sauce$15

    Blanched Chinese broccoli in our special oyster garlic sauce and light soy

    Likely gluten, soy, shellfish (our guess)

  • Pho Blanched Vegetable$18

    Pho of mixed blanched vegetables, herbs in our hearty and lightly spiced bone-stock pho broth.

    Free of gluten

  • Pho Silken Tofu$19.50

    Silken tofu and mixed greens in our legendary bone stock soup.

    Likely soy (our guess)

  • Pho Tender Chicken$20.50

    Pho of sliced chemical-free chicken maryland cut in our flavoursome and nutritious 8-hour bone broth.

    Free of gluten

  • Pho Nam Slow-Cooked Beef Brisket$22.50

    Slow cooked hand-cut grass-fed brisket in our famous 8-hour broth cooked in two types of bones, roots, vegetables, spice and herbs.

    Free of gluten

  • Pho Sliced Scotch Fillet$23

    Pho tai of premium sliced Hunter Valley scotch beef fillet steak in our famous 8-hour broth in two types of bones, roots, vegetables, spice

    Free of gluten

  • Pho Beef Meat Balls$21

    Phở with Vietnamese-style textural meat balls made from beef and beef tendon in our 8-hour nutritious beef broth.

    Free of gluten

  • Pho Meat Lover's$25

    Pho with a range of meats - brisket, scotch fillet, meatballs and chicken slices in our wholesome gently-spiced broth. For the protein-lover

    Free of gluten

  • Signature Pho Dac Biet Beef$23

    Our popular combo Hunter Valley beef prepared 3 ways: brisket, sliced scotch fillet steak, meatballs in our famous pho broth.

    Free of gluten

  • Pho Marinated Sesame Prawns$27

    Marinated prawns, vegetables and greens, fresh herbs, in our nutritious gently-spiced 8-hour bone broth.

    Free of glutenContains sesameLikely shellfish (our guess)

  • Immune-Booster Chicken | Gà Rau$22.50

    Tender chemical-free chicken and braised vegetable, herbs, in our 8-hour hearty bone broth.

    Free of gluten

  • Spicy Pho Vegetables$19

    Pho chua vegetables and greens, herbs, peanuts in our tangy and spicy bone-broth soup. Allergy note: contains peanuts and chilli.

    Free of glutenLikely nuts (our guess)

  • Spicy Pho Chicken Maryland$21.50

    Pho chua with tender sliced maryland chicken, herbs and peanuts in our tangy, spicy bone-broth soup. Allergy note: contains peanuts and chil

    Likely nuts (our guess)

  • Spicy Pho Slow-Cooked Brisket$23.50

    Spicy slow-cooked hand-cut beef brisket, vegetables, pickles, herbs and peanut in popular sweet, sour and spicy broth. Allergy note: contain

    Likely nuts (our guess)

  • Spicy Pho Thin-Sliced Beef$24

    Sliced Hunter Valley scotch fillet steak, vegetables, pickles, herbs and peanut in a tangy and spicy "pho chua" broth. Allergy note: contain

    Likely nuts (our guess)

  • Spicy Pho 3-Style Beef$24

    Combination beef brisket, slices, and meat balls - pickles, vegetables, herbs, peanuts in our legendary spicy soup. Allergy note: contains p

    Likely nuts (our guess)

  • Spicy Pho Meat Lovers$26

    Spicy pho with slow-cooked brisket, sliced rump, Vietnamese meat balls, chicken maryland, veggies, pickles, peanut, chilli in a spicy bone b

    Likely nuts (our guess)

  • Spicy Pho Sesame Prawns$28

    Marinated prawns, veggies, pickles, peanut in a sweet, sour and spicy 8-hour bone broth. Allergy notice: contains peanut. Allergy note: cont

    Contains sesameLikely nuts, shellfish (our guess)

  • Spicy Pho Meat Balls$22

    Phở with textural Vietnamese-style beef balls made from beef and tendon in pickles, vegetables, herbs peanuts in our legendary spicy soup. A

    Likely nuts (our guess)

  • Salt and Pepper Silken Tofu$20.50

    Salt and sichuan pepper tofu is a very popular vegetarian dish with our secret seasoning salt, shallot, vegetarian sauce.

    VeganLikely soy (our guess)

  • Madame's Fried Chicken$22

    Our famous Madame's fried chicken (MFC), salads, herbs and Vietnamese sauce. (Note - This dish does not come with rice.)

  • Salt and Pepper Squid$22.50

    Whole sliced squid in a light salt and sichuan pepper batter is crispy on the outside and soft inside - a house favourite.

    Likely shellfish (our guess)

  • Steamed Chicken Rice [Campbell St Only]$22.50

    Hai Nam chicken in our famous fragrant ginger rice, chilli ginger soy sauce, blanched veggies. Side soup extra +2.5.

    Likely gluten, soy (our guess)

  • Caramelised Chicken Kho [Campbell St Only]$21

    Slow-cooked chicken ga kho in caramelised ginger and spices sauce

  • Veggies Yellow Curry [Crown St Only]$21

    Spicy cari chay curry with potato, carrot, vegetable, and our house blend of herbs and spices. Regular $21, Large $24.

    Vegan

  • Yellow Chicken Curry [Crown St Only]$22

    Spicy cari ga chicken yellow curry, potato, mint, with a secret house blend of fresh herbs, shrimp paste, and spices. Regular $22, Large $25

    Likely shellfish (our guess)

  • Nhu's Pho Ga Sa Te$24.50

    Southern-style pho chemical-free chicken with peanut, chilli oil, dried shrimps, coconut milk & aromatic spices

    Likely nuts, shellfish (our guess)

  • Nhu's Pho Bo Sa Te$26.50

    Southern-style pho scotch fillet steak with peanut, chilli oil, dried shrimps, coconut milk & aromatic spices

    Likely nuts, shellfish (our guess)

  • Pho Bac Tai Nam$25

    Northern-style pho with sliced Hunter Valley beef & brisket in a fish sauce-forward bone broth. Bean sprout & lemon will not traditionally c

    Likely fish (our guess)

  • Pho Bac Tai Lan Grilled Beef [Crown St Only]$26.50

    Northern-style pho of pan-grilled marinated scotch fillet steak.

  • Pho Ga Sot Vang [Campbell St Only]$24.50

    Hanoi-style pho noodle soup with stewed ginger and pepper chicken

    Likely gluten (our guess)

  • Pho Bo Xao - Fried Pho Scotch Fillet$26

    Stir-fried pho noodles with marinated scotch fillet beef, Asian leaf veggies (eg gai lan), sprouts, herbs. Comes with side pho soup

    Likely gluten (our guess)

  • Braised Chicken (Carb-Free) [Campbell St Only]$24.50

    Chicken braised in ginger and spices, cabbage, herbs, vegetables, no noodles (not gluten-free)

    Likely gluten (our guess)

  • Vegetarian Spring Rolls Vermicelli Bowl$19.50

    Vegetarian spring rolls of roots veggies and carrot, vermicelli, fresh herbs, salad, vegetarian green chilli sauce. Allergy notice: Contains

    VeganLikely nuts (our guess)

  • Seafood Spring Rolls Vermicelli Bowl$20.50

    Crispy seafood spring rolls vermicelli salad, herbs, Vietnamese nuoc cham dressing. Allergy notice: Contains peanuts and traces of chilli.

    Likely nuts (our guess)

  • The Big Bun Bowl (Combination Bowl)$24

    Combined bream fishcake, spring rolls, red chicken nem nuong patties, pickles, vermicelli and nuoc cham sauce. Allergy notice: Contains pean

    Likely nuts, fish (our guess)

  • Bun Thit Grilled Pork Vermicelli$22

    Grilled marinated pork, pickles, fresh herbs, rice vermicelli with nuoc cham dressing. Allergy advice: contains peanuts and traces of chilli

    Likely nuts (our guess)

  • Bun Bo Grilled Beef Vermicelli$23

    Classic bun bo flame grilled marinated bún bò beef vermicelli, herbs, pickles and chilli lime vinaigrette. Allergy notice: Contains peanuts

    Likely nuts (our guess)

  • Red Chicken Patties Vermicelli Bowl$21

    Grilled "nem nuong" red chicken patties, vermicelli, salad, herbs and chilli lime sauce. Allergy advice: Contains peanuts and traces of chil

    Likely nuts (our guess)

  • Tofu Vermicelli$20

    Vegetarian vermicelli salad of tofu, fresh herbs, peanuts and lemongrass dressing

    VeganLikely nuts, soy (our guess)

  • Grilled Prawns & Pork Vermicelli Bowl$25

    Grilled prawns and marinated pork, salads, pork cracklings, tangy chilli lime sauce. Allergy notice: Contains peanuts, soy sauce and traces

    Likely gluten, nuts, soy, shellfish (our guess)

  • Grilled Squid Papaya Salad$22.50

    Grilled Hội An-style sliced whole squid, green papaya salad, fresh herbs, 5-spice soy dressing. Allergy notice: Contains peanuts and traces

    Likely gluten, nuts, soy, shellfish (our guess)

  • Grilled Prawns Papaya Salad$24.50

    Grilled prawns, crunchy green papaya, fresh salads and herbs, fresh lemongrass dressing. Allergy notice: Contains prawns, peanuts and traces

    Likely nuts, shellfish (our guess)

  • Prawns & Pork Lotus Stem Salad$25.50

    Grilled prawns and marinated pork, lotus stem, salads, herbs, pork cracklings, tangy chilli lime sauce. Allergy notice: Contains peanuts and

    Likely nuts, shellfish (our guess)

  • Tofu Green Papaya Salad$20.50

    Tofu with crunchy green papaya, fresh herbs, tangy 5-spice soy dressing. Allergy advice: Contains peanuts and traces of chilli.

    VeganLikely nuts, soy (our guess)

Drinks (Crown St)

  • Freshly Squeezed Vietnamese Lemonade$8.50

    Classic soda chanh fresh Vietnamese lemonade

  • Thai Coconut Juice

    Young Thai coconut juice

  • Rose Lemon Soda, Mint

    Rose freshly squeezed lemon soda, mint

  • Lychee Lemon Soda

    Lychee freshly squeezed lemon soda

  • Vietnamese Drip-Brewed Iced Coffee

    Drip-brewed iced coffee w sweetened milk

  • Coke (Can)$4.50
  • Coke Zero (Can)$4.50
  • Spring Water (Bottle)

    Original Spring Water 600ml

  • Santa Vittoria Sparkling Mineral Water 750ml$7.50

    San Pellegrino, Santa Vittoria or equivalent Italian mineral water

  • Morington Draught (375ml)

    Victoria, 375ml, 4.6%

  • Saigon Chill (330ml Can)

    Freeze-Distilled Lager, Vietnam, 4.6%

  • Young Henrys, Newtowner (375ml Can)

    Newtowner Pale Ale, NSW

  • Cricketers Arms Pale Ale (330ml Bottle)

    4.6%

  • 333 Beer (330ml Bottle)

    Vietnam, Lager, 5.3%

  • Kirin Megumi (330ml Bottle)

    Lager, Japan, 4.5%

  • Asahi Super Dry 500ml Can

    Asian Lager, Japan

  • House White (Glass)

    Classic dry white with tropical and lemony notes

  • House Rose (Glass)

    Ripe strawberry, rose and a hint of citrus

  • Ara Working Lunch Sauvignon Blanc

    Marlborough NZ. Zesty citrus, green herbs and grass

  • Pocketwatch Pinot Gris

    Central Ranges NSW. Apple, melon and pear, zesty, crisp palate

  • Koonowla Clare Valley Riesling

    Poached pears, honeycomb. Balanced sweetness & acidity, long dry finish

  • Montrose Chardonnay

    2018, Mudgee NSW. Citrus, melon & flowery notes, subtly oaked

  • Nova Vita Rosé

    2020, Adelaide Hills SA. Partial barrel maturation, fresh and zesty

  • House Red - Cabernet Merlot

    SE Australia. Fresh blackberry and blackcurrant (glass)

  • Radio Boka Tempranillo

    2019, Spain. Strawberries, ripe plums, subtle sweet spice

  • Chain of Fire Pinot Noir

    Victoria, 2019. Plum & supple cherry, warm spice

  • Madame Nhu Cabernet Shiraz

    2018, SE Australia. Berry fruits, hints of dark chocolate & spice

  • Block50 Cabernet Sauvignon

    2018, Central Ranges NSW. Blackcurrant, red fruit, hints of mint, oak

  • Ingram Road Single Vineyard Pinot Noir

    Yarra Valley Vic, 2019. Cherries, plum, forest spice

  • Angove Vineyard Select Shiraz

    2016. McLaren Vale; plum, dark berries, mocha and spices

  • Apostrophe Shiraz Grenache Mataro

    2018, Frankland River. Rose petal, musk & plum; red berries, fine tannins

  • The Lane Shiraz

    2019, Adelaide Hills, SA. Black plum & blueberry, silky palate

Drinks (Campbell St)

  • Italian Sparkling Mineral Water (750ml)$7.20

    San Pellegrino, Santa Vittoria or equivalent

  • Classic Soda Chanh Lemonade

    Classic soda chanh fresh Vietnamese lemonade

  • Rose Soda Chanh

    Soda chanh, fragrant rose syrup, fresh lemon, mint

  • Apple Lemon Soda

    Soda chanh lemon juice, green apple syrup, club soda

  • Watermelon Lemon Soda

    Freshly squeezed lemon juice, watermelon syrup, club soda, mint

  • Draught Beer - Orion Premium (420ml)

    Okinawa, Japan. Lager 5.0%. Served at 2°c

  • Bia Hanoi (330ml)

    Premium Lager, Hanoi, Vietnam, 4.6%

  • Young Henrys Newtowner (375ml)

    Pale Ale, Newtown, 4.8%

  • Coopers Pacific Pale Ale Can (375ml)

    Pale Ale, 4.2%, South Australia

  • Burleigh Brewing Pale Ale (330ml)

    Queensland, Pale Ale, 4.2%

  • Asahi Super Dry (500ml)

    500ml can. Japan, Lager, 5.0%

  • House White Semillon Sauvignon Blanc

    SE Australia. Classic dry white with tropical and lemony notes

  • House Rosé

    SE Australia. Ripe strawberry, rose and a hint of citrus

  • Madame Nhu Sparkling Brut Cuvee

    SA. Floral hints, citrus and green apple, clean fresh finish

  • Henley Farm Rosé

    2018, Barossa Valley, SA. Strawberries & red currant, dry crisp finish

  • Ara Single Estate Pinot Gris

    2020, Marlborough NZ. Nectarine & pear, honeyed floral, citrus

  • Baby Doll Pinot Noir

    Marlborough, NZ 2019. Earthy-savoury; berry and cherry fruit

  • Circa 1858 Shiraz

    2018, Central Ranges NSW. Red fruits, dark plums, spice, soft tannins

  • Chain of Fire Merlot

    2018, Mudgee NSW. Berry aromas, ripe fruity flavours

  • Wine Spritzers

    Sauvignon blanc wine, club soda and freshly squeezed lemon

  • Negroni

    Campari, gin, vermouth rosso, orange slice

  • Americano

    Campari, vermouth rosso, club soda, orange slice

  • Gin & Tonic

    Double shot of gin (unless otherwise indicated)

The menu’s own key: [GF] Gluten free · [V] Vegetarian · [VG] Vegan · Seafood: I · Mild (tags as printed)

Good to know

Bar

  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (12)venue menu, read 1 Nov 2026
  • Vegan dishes (12)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressSurry Hills, NSW
AreaSydney City & Inner East
KindBar · Bar & brewery
Websitemadamenhu.com
BookingOnline through Book online
Menu read1 Nov 2026 from foodbooking.com
Drinks list55 drinks, read 1 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Madame nhu

Does Madame nhu have gluten-free options?

Yes: 13 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Madame nhu coeliac friendly?

The venue notes: “Vermicelli & Salads section: 'Our salads contain peanuts' (printed).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Madame nhu online?

Yes, through Book online: https://www.madamenhu.com/reservations

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