Chef’s Kiss

Noble Terrace Chinese Restaurant

Restaurant · ChineseNorth Ryde

No dishes marked gluten free

22 dishesmenu read 1 Novnobleterracechinese.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Special Fried Rice$19.80

    King prawn, chicken, BBQ pork, ham, peas and shallot

    Likely egg, shellfish (our guess)

  • Sweet And Sour Pork$30.80

    Pork in a classic sweet and sour sauce

  • Honey King Prawns$34.80

    Sweet and succulent prawns smothered in a rich honey sauce

    Likely shellfish (our guess)

  • Shredded Beef Peking Style$30.80
  • Combination Chow Mein$29.80

    Stir-fried noodles with a mix of ingredients

    Likely gluten (our guess)

  • Combination Rice Noodles$29.80
  • Seafood Combination Chow Mein$32.80

    Stir-fried noodles with a mix of seafood

    Likely gluten (our guess)

  • Singapore Noodle$26.80

    Stir-fried noodles with a mix of flavors, Singapore style

    Likely gluten (our guess)

  • Beef Chow Mein$28.80

    Stir-fried beef with noodles

    Likely gluten (our guess)

  • King Prawn Chow Mein$32.80

    Stir-fried noodles with king prawns and vegetables

    Likely gluten, shellfish (our guess)

  • Chicken Chow Mein$28.80

    Stir-fried noodles with chicken and vegetables

    Likely gluten (our guess)

  • Soy Sauce Noodle$22.80

    Noodles served in a rich soy sauce flavour

    Likely gluten, soy (our guess)

  • Deep Fried Duck With Sweet And Sour Sauce$32.80

    Crispy duck served with a tangy sweet and sour sauce

  • Deep Fried Duck With Lemon Sauce$32.80

    Crispy duck served with a zesty lemon sauce

  • Deep Fried Duck With Plum Sauce$32.80

    Crispy duck served with a sweet and tangy plum sauce

  • Roast Duck Cantonese Style$35.80

    Tender duck served in a traditional Cantonese style

  • Bean Curd And Veggies Szechuan Style$25.80

    Tender bean curd and mixed vegetables in a Szechuan-inspired sauce

    Likely soy (our guess)

  • Stir Fried Mixed Vegetables$23.80

    Mixed vegetables stir-fried to perfection

  • Grandma's Bean Curd In Spicy Sauce$28.80

    Soft bean curd in a spicy and savory sauce

    Likely soy (our guess)

  • Steamed Fresh Chinese Vegetables$23.80

    Fresh seasonal vegetables steamed to perfection

  • Stir Fried Snow Peas, Broccoli And Mushroom$25.80

    Stir-fry of snow peas, broccoli and mushroom

  • Mixed Vegetable With Bean Curd$25.80

    Stir-fried mixed vegetables paired with bean curd

    Likely soy (our guess)

Good to know

Restaurant

Facts

FactDetail
Address144 Coxs Road, North Ryde, 2113
AreaRyde & Northern Districts
KindRestaurant · Chinese
Phone+61 2 9887 3788
Websitenobleterracechinese.com.au
Menu read1 Nov 2026 from nobleterracechinese.com.au
Hours
  • MondayClosed
  • Tuesday11:30am–2:30pm, 5pm–9:30pm
  • Wednesday11:30am–2:30pm, 5pm–9:30pm
  • Thursday11:30am–2:30pm, 5pm–9:30pm
  • Friday11:30am–2:30pm, 5pm–9:30pm
  • Saturday11:30am–2:30pm, 5pm–9:30pm
  • Sunday11:30am–2:30pm, 5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Noble Terrace Chinese Restaurant

Does Noble Terrace Chinese Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Noble Terrace Chinese Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Noble Terrace Chinese Restaurant open?

Monday: Closed. Tuesday: 11:30am–2:30pm, 5pm–9:30pm. Wednesday: 11:30am–2:30pm, 5pm–9:30pm. Thursday: 11:30am–2:30pm, 5pm–9:30pm. Friday: 11:30am–2:30pm, 5pm–9:30pm. Saturday: 11:30am–2:30pm, 5pm–9:30pm. Sunday: 11:30am–2:30pm, 5pm–9:30pm. Hours can change on public holidays; check with the venue.

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