Chef’s Kiss

Norcino

Restaurant · ItalianPyrmont

3 dishes marked gluten free

19 dishesmenu read 1 Novnorcino-retail-pickup-delivery-2.square.site

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Norcino Deli

  • Buffalo Mozzarella$8

    Soft, fresh cheese made from Italian water buffalo milk. Approx. 110g per mozzarella.

    Likely dairy (our guess)

  • Caciocavallo Grotto$9.50

    Semi-hard cheese from southern Italy, particularly the Apennine Mountains. Tangy and savoury. Approx. 100g per portion.

    Likely dairy (our guess)

  • Capocollo$8

    Traditional Italian pork cold cut from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. M

  • Fiandino 30 Months$5.80

    Hard cheese made with milk from Bruna cows, aged 30 months. Nutty, intense flavour with a moist, open texture. Approx. 100g per portion.

    Likely dairy (our guess)

  • Gorgonzola Dolce$9

    Veined Italian blue cheese with PDO status, made from whole cow's milk. Mild and buttery. Approx. 100g per portion.

    Likely dairy (our guess)

  • Guanciale$32

    House-made Italian cured meat from pork cheek, used in Carbonara and Amatriciana. Weight varies slightly; select your piece.

  • La Tur Robiola$38.50

    Robiola made from a blend of three milks. Mild, rich and creamy with a dense, fudgy texture. 230g per portion.

    Likely dairy (our guess)

  • Mila Alta Badia$9

    Smooth cheese with sweet, nutty flavour and subtle burnt caramel notes. Approx. 100g per portion.

    Likely dairy (our guess)

  • Taleggio$13

    Semi-soft, washed-rind cow's milk cheese with a buttery taste. Approx. 100g per portion.

    Likely dairy (our guess)

  • Finocchiona Salame$7.50

    Finely minced pure free-range pork, described as gluten-free, seasoned with black pepper, sea salt and fennel seeds. Approx. 100g per portio

  • Lonza$9

    Classic aged pork tenderloin seasoned with salt, black pepper and wine. Approx. 100g per portion.

  • Mortadella$3.80

    Finely ground pork, typically seasoned with myrtle berries and pistachios. Approx. 100g per portion.

  • Pecorino Romano$7

    Hard, salty sheep's milk cheese from Lazio and parts of Sardinia. Good for grating over pasta. Approx. 100g per portion.

    Likely dairy (our guess)

  • Porchetta$8

    House-made roast pork from 100% Australian pork loin, slow-roasted with thyme, fennel and other herbs and spices. 100g per portion.

  • Prosciutto San Daniele$12

    Air-dried ham from Friuli Venezia Giulia, seasoned with sea salt and aged 18 months. Approx. 100g per portion.

Credenza Pantry

  • Vecchio Pastificio Gluten Free Mezzi Paccheri Rigati$13

    Mezzi paccheri rigati from Il Vecchio Pastificio di Gragnano, made only with corn, rice and water flours. Pasta PGI. 500g package.

    Free of gluten

  • Vecchio Pastificio Gluten Free 'e Fusilloni Giganti$13

    Giant fusilloni from Il Vecchio Pastificio di Gragnano, made only with corn, rice and water flours. Pasta PGI. 500g package.

    Free of gluten

  • Vecchio Pastificio Gluten Free 'e Spaghetti$13

    Spaghetti from Il Vecchio Pastificio di Gragnano, made only with corn, rice and water flour. Pasta PGI. 500g package.

    Free of gluten

  • Anfosso Extra Virgin Olive Oil$50

    DOP extra virgin olive oil from the hills of the Ligurian coast, 0.3% acidity, fruity with gentle bitterness and spice. 500mL bottle.

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (4)venue menu, read 1 Nov 2026
  • Vegan dishes (4)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address1 Saunders St, Pyrmont
AreaSydney City & Inner East
KindRestaurant · Italian
Phone+61 433 685 850
Websitenorcino.com.au
BookingOnline through NowBookIt
Menu read1 Nov 2026 from norcino-retail-pickup-delivery-2.square.site
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Norcino

Does Norcino have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Norcino coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Norcino online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=d5344a3b-68bc-4ece-be23-ac4e17ba6858&venueid=10379&theme=light&colors=hex,d01716

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