Chef’s Kiss

Pron Prohm Thai Restaurant

Restaurant · Thai · Pan-AsianNorth Strathfield4.5 (810 Google reviews)

10+ gluten-free dishes

29 dishes marked gluten free

98 dishesmenu read 1 Novpronprohmthai.com.au

Always confirm with staff

DirectionsWebsiteCall
What the menu saysMost dishes can be made gluten free or vegetarian (dine-in and takeaway menus). Advise staff of any allergies when ordering.
  • Most dishes can be made gluten free or vegetarian (dine-in and takeaway menus). Advise staff of any allergies when ordering.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dine-In Menu

  • Golden Ships (6 pcs)$16

    Crispy wonton parcels filled with minced pork, fresh coriander, peanuts, carrot and Thai spices.

    Likely gluten, nuts (our guess)

  • Vegetarian Spring Rolls (4 pcs)$16

    Vermicelli, cabbage, carrot, mushroom, sweet taro and corn wrapped in golden pastry and fried until crispy.

    VegetarianLikely gluten (our guess)

  • School Prawns$21

    Crispy fried Australian school prawns marinated with chilli, pepper and lemon.

    Free of glutenLikely shellfish (our guess)

  • Chicken Wings (4 pcs)$16

    Crispy fried marinated chicken wings with sweet chilli relish.

  • Curry Puffs (4 pcs)$17

    Minced chicken, sweet potato and curry flavouring wrapped in a fried puff pastry.

    Likely gluten (our guess)

  • Fish Cakes (4 pcs)$16

    Fried fish kneaded with red chilli paste. Served with diced cucumber and carrot relish.

    Free of glutenLikely fish (our guess)

  • Salt & Pepper Calamari$23

    Lightly battered calamari marinated in salt and pepper, fried until golden. Served with sweet chilli mayo sauce.

    Likely gluten, egg, shellfish (our guess)

  • Steamed Dim Sims (4 pcs)$18

    Steamed dumpling of prawn and pork. Served with sweet soya sauce.

    Likely gluten, soy, shellfish (our guess)

  • Satay Chicken (4 pcs)$19

    Grilled chicken skewers marinated in satay spices. Served with peanut sauce and diced cucumber & carrot.

    Free of glutenLikely nuts (our guess)

  • Coconut Prawns (4 pcs)$19

    King prawns coated in coconut flakes and lightly fried. Served with sweet chilli mayo dressing.

    Likely egg, shellfish (our guess)

  • Mixed Entree$18

    One piece of spring roll, curry puff, fish cake and chicken satay, served with individual sauces.

    Likely gluten, nuts, fish (our guess)

  • Prawn Betel Leaves (4 pcs)$22

    Fresh prawns with lime, ginger, nuts and caramelised coconut flakes served on betel leaves.

    Free of glutenLikely nuts, shellfish (our guess)

  • Chicken Cashew Nuts$28

    Stir-fried sliced chicken breast with cashew nuts, onion, shallot and chilli jam.

    Likely nuts (our guess)

  • Krapow Gai$28

    Stir fried minced chicken, Thai basil, fresh chilli & garlic. Add fried egg (+$4).

  • Crab Fried Rice$34

    Blue swimmer crab meat fried with rice, egg and shallots.

    Likely egg, shellfish (our guess)

  • Crispy Pork Belly & Chinese Broccoli$34

    Crispy pork belly stir-fried with Chinese broccoli, garlic and oyster sauce.

    Likely shellfish (our guess)

  • Snow Pea Prawns$34

    King prawns stir-fried with snow peas, mixed vegetables, ginger and garlic.

    Likely shellfish (our guess)

  • Krapow Pla Grob$34

    Crispy New Zealand ling fish fillet stir-fried with chilli, Thai basil, vegetables, garlic & cashew nuts.

    Likely nuts, fish (our guess)

  • Sweet Chilli Jam Soft Shell Crab$35

    Soft shell crab deep-fried until crispy, stir fried with chilli jam, celery, onions and shallots.

    Likely shellfish (our guess)

  • Choo Chee Salmon$36

    Salmon fillet coated with rich red curry sauce & coconut milk, served with mixed vegetables, basil and chilli.

    Likely fish (our guess)

  • Pla Lard Prek (Whole Snapper)$59

    Whole Australian snapper (800g) filleted, deep-fried and coated with our special three-flavour chilli sauce.

    Likely fish (our guess)

  • Red Curry$29

    Red curry paste, coconut milk, bamboo shoots, mixed vegetable and basil. Chicken or beef 29; duck (pineapple & tomato) 34.

    Free of gluten

  • Jungle Curry$29

    A spicy, broth-style curry full of Thai herbs, bamboo shoots, green beans and basil — no coconut milk. Chicken or beef 29; prawns (I) 34.

    Free of gluten

  • Green Curry$29

    Green curry paste, coconut milk, sliced beans, mixed vegetables & Thai basil. Chicken or beef 29; prawns (I) 34.

    Free of gluten

  • Yellow Curry$29

    A gentle yellow curry made with coconut milk, tender meat, potato and onion. Chicken or beef 29; prawns (I) 34.

    Free of gluten

  • Massaman Beef$34

    A rich and aromatic slow cooked beef curry with coconut milk, toasted peanuts, potato and bay leaf.

    Free of glutenLikely nuts (our guess)

  • Curry of the House$34

    King prawns cooked in our house red curry with pineapple, coconut milk and Thai herbs.

    Free of glutenLikely shellfish (our guess)

  • Panang Curry$30

    A sweet Panang curry with coconut milk, peanut undertones and fragrant lime leaf. Chicken thigh fillets 30; lamb 34.

    Free of glutenLikely nuts (our guess)

  • Green Papaya Salad (Som Tum)$24

    Shredded green papaya pounded with carrot, tomato, beans, chilli and lemon juice.

    Free of gluten

  • Yum Nua (Beef Salad)$28

    Grilled beef salad with crisp vegetables, fresh mint and zesty lime dressing.

  • Larb Moo$28

    Minced pork seasoned with Thai herbs, spices, peanuts, lemon juice, chilli and mint.

    Free of glutenLikely nuts (our guess)

  • Phla Goong$32

    Grilled king prawns salad tossed with lemongrass, chilli jam, onions, lemon and lime leaf.

    Free of glutenLikely shellfish (our guess)

  • Grilled Salmon Green Apple Salad$36

    Grilled salmon fillet served with sliced green apple, cucumber, cashew nuts, onion and lemon dressing.

    Free of glutenLikely nuts, fish (our guess)

  • Pad Prek Sod (Chilli & Basil)$28

    Stir fried with onion, hot chilli, garlic and fresh basil. Beef or chicken 28; prawns or seafood (I) 32.

  • Garlic & Pepper$28

    Wok-tossed with garlic, cracked pepper and vegetables in a light soy-based sauce. Chicken or pork 28; prawns (I) or lamb 32.

    Likely gluten (our guess)

  • Hor Mok Talay$36

    Simmered mixed seafood curry — red curry paste, coconut milk, eggs and Thai herbs. Served in a foil dish.

    Free of glutenLikely egg (our guess)

  • Basil Crispy Pork Belly$34

    Crispy pork belly stir-fried with chilli, garlic and Thai basil.

  • Beef with Oyster Sauce$28

    Beef stir-fried with oyster sauce & mixed vegetables.

    Likely gluten, shellfish (our guess)

  • Chicken with Peanut Sauce$28

    Stir fried chicken breast with peanut sauce and mixed vegetables.

    Likely nuts (our guess)

  • Goong Choo Chee$35

    Dry red-curry prawns stir-fried with red chilli paste, green peppercorns, Thai herbs and coconut milk.

    Free of glutenLikely shellfish (our guess)

  • Garlic & Pepper Soft Shell Crab$35

    Soft shell crab deep-fried until crispy then stir-fried with garlic, pepper and mixed vegetables.

    Likely shellfish (our guess)

  • Cha Salmon$36

    Grilled salmon fillet stir-fried with chilli, garlic, green peppercorns and Thai herb. Served in a foil dish.

    Likely fish (our guess)

  • Lamb Pan$28

    Strips of lamb tenderloin stir-fried with onion, sweet soy sauce and sesame seeds served on a pan of roti bread.

    Likely gluten, soy, sesame (our guess)

  • Salted Chilli Crispy Pork Belly$28

    Crispy pork belly stir-fried with chilli, garlic and shallots.

  • BBQ Chicken$28

    House-marinated chicken thigh fillet grilled and served with sweet chilli sauce.

  • Crying Tiger$35

    Our famous char-grilled marinated 250g New York Striploin with our signature tamarind dipping sauce.

  • Pork Skewers (4 pcs)$24

    Juicy BBQ pork skewers marinated Thai herbs and spices. Served with a separate tamarind-soy dressing.

    Likely gluten (our guess)

  • Pad Thai$26

    Special Thai noodle cooked with slices of chicken, tofu, eggs, rice-stick noodles & crushed peanuts.

    Free of glutenLikely nuts, egg, soy (our guess)

  • Pad See Ew$26

    Stir-fried flat rice noodles with chicken, soy sauce, eggs and Chinese broccoli.

    Likely gluten, egg, soy (our guess)

  • Pad Kee-Mao$28

    Stir-fried flat rice noodles with chicken, soy sauce, eggs, chilli, basil and peppercorns.

    Likely gluten, egg, soy (our guess)

  • Kao Pad (Fried Rice Thai Style)$25

    Fried rice with chicken, onion, eggs, vegetables and shallots.

    Likely egg (our guess)

  • Tom Yum Fried Rice$26

    Special fried rice with chicken, lemongrass, lime leaves, eggs & chilli paste.

    Likely egg (our guess)

  • Egg Fried Rice$18

    Jasmine rice wok-fried with three eggs and light Thai seasoning.

    Likely egg (our guess)

  • Laksa Noodle Soup$28

    Rich laksa broth with egg noodles, chicken, tofu, bean sprouts and vegetables — served with crispy wonton on the side.

    Likely gluten, egg, soy (our guess)

  • Hokkien Noodle$26

    Stir-fried Hokkien noodles with chicken, egg, vegetables and chilli paste in a savoury soy sauce.

    Likely gluten, egg, soy (our guess)

  • Vegetable Cashew Nut$24

    Stir-fried mixed vegetables with chilli jam and cashew nut.

    Likely nuts (our guess)

  • Panang Tofu$26

    Tofu and mixed vegetables cooked with panang curry paste in coconut milk.

    Free of glutenLikely soy (our guess)

  • Green Curry Vegetable & Tofu$25

    Tofu, basil leaves, mixed vegetables and beans cooked in coconut milk.

    Free of glutenLikely soy (our guess)

  • Krapao Tofu$24

    Stir-fried mixed vegetables tofu with chilli and basil.

    Likely soy (our guess)

  • Pad Puk Nam Mun Hoy$24

    Fresh mixed vegetables sautéed with our delectable oyster sauce.

    Likely shellfish (our guess)

  • Salt & Pepper Tofu$23

    Crispy tofu seasoned with salt and pepper, stir-fried with garlic and chilli.

    Free of glutenLikely soy (our guess)

  • Tom Yum Goong$16

    Spicy & sour soup cooked with king prawns, mushrooms, coriander & lemongrass.

    Free of glutenLikely shellfish (our guess)

  • Tom Kha Gai$16

    Sliced chicken cooked in coconut milk, flavoured with lemongrass, lemon juice, fish sauce, coriander & mushrooms.

    Free of glutenLikely fish (our guess)

  • Steamed Jasmine Rice$3.50
  • Brown Rice$5
  • Sticky Rice$5
  • Coconut Rice$7
  • Roti Bread$5

    Likely gluten (our guess)

  • Steamed Vegetables$12
  • Pron Prohm Fried Ice Cream$23

    Crispy filo-wrapped vanilla ice cream, served with caramel popcorn, whipped cream and coconut flakes.

    Likely gluten, dairy (our guess)

  • Banana Fritters & Ice Cream$18

    Crispy banana fritters with ice cream and warm chocolate drizzle.

    Likely gluten, dairy (our guess)

  • Banana Cooked in Coconut Milk$15

    Traditional Thai dessert – steamed banana in creamy coconut milk with toasted sesame seeds.

    Likely sesame (our guess)

  • Black Sticky Rice / Coconut Gelato$18

    Traditional Thai black sticky rice in coconut cream, paired with coconut gelato, coconut flakes. Add mango (+$5) — seasonal upgrade.

  • Sticky Rice with Thai Custard$16

    Sweet white sticky rice topped with traditional Thai egg custard.

    Likely egg (our guess)

  • Coconut Gelato$10

    Silky coconut gelato with pure coconut flavour and coconut flakes.

  • Vanilla Ice Cream$7

    Likely dairy (our guess)

Takeaway Menu

Lunch Tue–Sat 11:30am–3pm; Dinner 7 nights 5–9pm
  • Satay Sauce$7

    Likely nuts (our guess)

  • Prawn Crackers$3

    Likely shellfish (our guess)

Lunch Menu

Available Tuesday – Friday, lunches only
  • Green Curry$18

    Chicken or beef cooked with green curry paste, vegetable.

    Free of gluten

  • Red Curry$18

    Chicken or beef cooked with red curry paste, bamboo shoots, vegetable.

    Free of gluten

  • Massaman Beef$19

    Beef curry cooked with potatoes, peanuts, onions.

    Free of glutenLikely nuts (our guess)

  • Panang Curry$18

    Chicken sweet panang curry cooked with peanuts, lime leaf.

    Free of glutenLikely nuts (our guess)

  • Chicken with Cashew Nuts$18

    Stir-fried chicken with cashew nuts, toasted chilli, vegetables and sweet chilli jam.

    Likely nuts (our guess)

  • Beef with Oyster Sauce$18

    Stir-fried beef with oyster sauce and vegetable.

    Likely gluten, shellfish (our guess)

  • Chicken with Peanut Sauce$18

    Stir fried chicken with peanut sauce and vegetable.

    Likely gluten, nuts (our guess)

  • Pad Prek Sod (Chilli & Basil)$18

    Chicken or beef stir-fried chilli, basil and beans.

  • Mixed Vegetable$18

    Stir fried mixed vegetable with oyster sauce.

    Likely shellfish (our guess)

  • Fried Rice Thai Style$18

    Fried rice with chicken, onion, shallots and eggs.

    Likely gluten, egg (our guess)

  • Krapao Minced Chicken with Fried Egg$21

    Stir fried minced chicken, basil, chilli and garlic, topped with fried egg.

    Likely egg (our guess)

  • Crispy Pork Belly Chinese Broccoli$24

    Stir fried crispy pork belly with chinese broccoli.

  • Pad Thai$18

    Thin rice stick noodles cooked with chicken, eggs, tofu and peanuts.

    Free of glutenLikely nuts, egg, soy (our guess)

  • Pad See Ew$18

    Stir fried flat rice noodles with chicken soya sauce, eggs and mixed vegetables.

    Likely gluten, egg, soy (our guess)

  • Pad Kee Mao$18

    Stir Fried flat rice noodle with chicken, chilli, basil, eggs and mixed vegetable.

    Likely egg (our guess)

  • Laksa Noodle$21

    Laksa noodle soup of chicken, bean sprout, tofu vegetable. Served with crispy wonton.

    Likely gluten, soy (our guess)

  • Hokkien Noodle$18

    Hokkien egg noodles stir fried with chicken, soya sauce, red chilli paste, eggs and vegetables.

    Likely gluten, egg, soy (our guess)

  • Lard Na$22

    Stir fried flat rice noodles with chicken, chinese broccoli, soya sauce and soy bean gravy.

    Likely gluten, soy (our guess)

  • Beef Salad$18

    Grilled sliced steak mixed with onions, cucumber, tomatoes, lime dressing and mint leaf.

  • Satay Chicken$18

    4 pieces of satay chicken skewers, served with peanut sauce, diced cucumber.

    Free of glutenLikely nuts (our guess)

Beverage Menu

  • Aperol Spritz$18

    Aperol, prosecco, orange garnish

  • Limoncello Spritz$18

    Limoncello, prosecco, lemon garnish

  • Mojito$19

    Rum, Mint, Soda, lime

  • Long Island Ice Tea$19

    Gin, Vodka, Tequila, Cointreau, Coke, lime juice

  • Lychee Lime Frizz$19

    Lychee Liquor, Gin, lime Soda

  • Margarita$20

    Tequila, Cointreau, Lemon juice, Syrup

  • Mai Tai$20

    Rum, Cointreau, Grenadine, Pineapple & Orange Juice

  • Espresso Martini$20

    Vodka, Kahlua, Espresso Coffee, Coffee Beans

  • Thai Tea Martini$20

    Vodka, Thai Tea, Condensed Milk

  • Pina Colada$21

    Rum, Malibu, Pineapple juice, Coconut milk

  • Virgin Mojito$10

    Mint, Soda, Lime crushed

  • Lychee Lime Mint$12

    Lychee, soda, mint

  • Virgin Pina Colada$14

    Pineapple juice, Coconut milk, Vanilla Extract

  • Coconut Mocktail$14

    Coconut juice & gelato blended

  • Prosecco Piccolo$14

    200mL

  • Alexander Hill Chardonnay$9

    South East Australia, NSW. Dry and vibrant, medium-to-full bodied; pineapple, mango, papaya, finishing crisp.

  • Pasqua Pinot Grigio$11

    Veneto, Italy. Apples and pears with aromas of acacia blossom.

  • Spy Valley Estate Sauvignon Blanc$12

    Marlborough, NZ. Passionfruit and white nectarine, minerality, fresh acidity.

  • Crittenden Pinocchio Moscato$44

    Mornington, Vic. Lightly spritzy and sweet; lychee, citrus, muscat grapes

  • Kirkton Estate Matilda Chardonnay$48

    Hunter Valley, NSW. Rich, full flavoured; stone fruit, melon, cashew nut finish.

  • Moss Brothers Moses Rock Pinot Gris$49

    Margaret River, WA. Nashi pear, melon, tropical fruit, citrus, spice; savoury finish.

  • La Les Persiennes Rosé$42

    France. Fresh and dry, red berries and citrus.

  • Mount Trio Shiraz$13

    Western Australia. Spicy, ripe, juicy dark fruit, subtle oak, fine tannins.

  • Angullong A Series Merlot$13

    Orange, NSW. Dark soft berry fruits, silky soft tannins.

  • JJ Hahn Cabernet Sauvignon$15

    Barossa Valley, SA. Dark chocolate, prune, plums, mint and herb.

  • Kurtz Family Wines, Boundary Row Shiraz$54

    Barossa Valley, SA. Dark-berry and plum, earthy notes, mocha and spice.

  • Domain Road Pinot Noir$59

    Central Otago, NZ. Cherry, blackcurrant, violet; long silky finish.

  • Penfold Bin 128 Coonawarra Shiraz$119

    Coonawarra, SA. Blue fruits, violets, cracked black pepper, mulberries.

  • Hahn Superdry 3.5%$9

    3.5%

  • Great Northern Super Crisp$9
  • James Squire One Fifty Lashes Pale Ale$9.50
  • Singha$9.50

    Thai

  • Manabrea$10

    Italy

  • Corona$10

    Mexico

  • 0.0% Zero Alcohol Beer$7
  • Rekorderlig Strawberry/Lime$14
  • Bailey's Irish Cream$10
  • Midori$10
  • Limoncello$10
  • Bacardi White Rum$10
  • Appleton Estate Dark Rum Signature Blend$11
  • Jose Cuervo Tequila$10
  • Absolut Vodka$11
  • Grey Goose Vodka$16
  • Bombay Sapphire Gin$11
  • Four Pillars Gin$13
  • Hendrick's Gin$14
  • Jim Beam Bourbon$10
  • Jack Daniel's Bourbon$11
  • Chivas Regal Scotch Whisky 12y.o$12

    12 year old

  • Jameson Irish Whiskey$14
  • Glenfiddich Single Malt 12y.o$15

    12 year old

  • Languvin Islay Single Malt 16-Year-Old$23

    16 year old

  • Henessey VSOP Cognac$18
  • Coke, Coke No Sugar, Sprite, Solo$4.50
  • Mount Franklin Still Water$4.50
  • Purezza Sparkling Water$5

    750ml

  • San Pellegrino Mineral Water$4.50

    250 / 750mL

  • Lemon Lime Bitters$7
  • Pink Lemonade$7
  • Ginger Beer$7
  • Thai Milk Tea$8
  • Juices$5

    Orange, Apple, Pineapple

  • Coconut Juice$6.50
  • Espresso$4
  • Long Black$4
  • Macchiato$4
  • Piccolo Latte$5
  • Flat White$5
  • Cappuccino$5
  • Latte$5
  • Mocha$6
  • Hot Chocolate$6
  • Iced Long Black$7
  • Iced Latte$8
  • Iced Chocolate$8
  • Iced Mocha$9
  • Jasmine Tea$4
  • Green Tea$4
  • English Breakfast$4
  • Earl Grey$4
  • Peppermint$4
  • Complimentary Filtered Purezza Still Water

    Complimentary

The menu’s own key: GF gluten free · (A) Australian origin · (I) imported origin · S/L small/large · GF gluten free · A Australian · I imported · GF gluten free

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Set Menu

Lunch Tue–Fri 11:30am–3pm; Dinner 7 nights 5–9pm
  • Kings Banquet (Set Menu, per person)$49

    Entrees: vegetable spring rolls; curry puff of minced chicken & sweet potato; satay chicken skewers. Mains (shared): chicken cashew nuts; ch

    Likely gluten, dairy, nuts, shellfish (our guess)

  • Pron Prohm Signature (Set Menu, per person)$69

    Entrees: prawn betel leaves; curry puff of minced chicken & sweet potato; satay chicken skewers; steamed dim sims of prawns and pork. Mains

    Likely gluten, dairy, nuts, egg, shellfish (our guess)

Good to know

Restaurant

  • Vegetarian dishes (16)venue menu, read 1 Nov 2026
  • Vegan dishes (3)venue menu, read 1 Nov 2026
  • BYO allowedvenue menu, read 1 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, baby change. Ask the venue.

Facts

FactDetail
Address209 Concord Road, North Strathfield, 2137
AreaInner West
KindRestaurant · Thai · Pan-Asian · Sandwiches & deli
Phone+61 2 9736 2861
Websitepronprohmthai.com.au
Google rating4.5 from 810 reviews
Menu read1 Nov 2026 from pronprohmthai.com.au
Drinks list83 drinks, read 1 Nov 2026
Hours
  • Monday5pm–9pm
  • Tuesday11:30am–3pm, 5pm–9pm
  • Wednesday11:30am–3pm, 5pm–9pm
  • Thursday11:30am–3pm, 5pm–9pm
  • Friday11:30am–3pm, 5pm–9pm
  • Saturday11:30am–3pm, 5pm–9pm
  • Sunday5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Pron Prohm Thai Restaurant

Does Pron Prohm Thai Restaurant have gluten-free options?

Yes: 29 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Pron Prohm Thai Restaurant coeliac friendly?

The venue notes: “Most dishes can be made gluten free or vegetarian (dine-in and takeaway menus).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Pron Prohm Thai Restaurant open?

Monday: 5pm–9pm. Tuesday: 11:30am–3pm, 5pm–9pm. Wednesday: 11:30am–3pm, 5pm–9pm. Thursday: 11:30am–3pm, 5pm–9pm. Friday: 11:30am–3pm, 5pm–9pm. Saturday: 11:30am–3pm, 5pm–9pm. Sunday: 5pm–9pm. Hours can change on public holidays; check with the venue.

Nearby

Compare Pron Prohm Thai Restaurant with nearby places side by side